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Preparation of lactic acid bacteria compound starter cultures based on pasting properties and its improvement of glutinous rice flour and dough 被引量:1
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作者 Dengyu Wang Linlin Liu +4 位作者 Bing Wang Wenjian Xie Yanguo Shi Na Zhang Hongchen Fan 《Food Science and Human Wellness》 SCIE CAS CSCD 2024年第4期2090-2101,共12页
The effects of 5 lactic acid bacteria(LAB)fermentation on the pasting properties of glutinous rice flour were compared,and suitable fermentation strains were selected based on the changes of viscosity,setback value,an... The effects of 5 lactic acid bacteria(LAB)fermentation on the pasting properties of glutinous rice flour were compared,and suitable fermentation strains were selected based on the changes of viscosity,setback value,and breakdown value to prepare LAB compound starter cultures.The results revealed that Latilactobacillus sakei HSD004 and Lacticaseibacillus rhamnosus HSD005 had apparent advantages in increasing the viscosity and reducing the setback and breakdown values of glutinous rice flour.In particular,the compound starter created using the two abovementioned LAB in the ratio of 3:1 had better performance than that using a single LAB in improving the pasting properties and increasing the water and oil absorption capacity of glutinous rice flour.Moreover,the gelatinization enthalpy of the fermented samples increased significantly.For frozen glutinous rice dough stored for 28 days,the viscoelasticity of frozen dough prepared by compound starter was better than that of control dough,and the freezable water content was lower than that of control dough.These results indicate that compound LAB fermentation is a promising technology in the glutinous rice-based food processing industry,which has significance for its application. 展开更多
关键词 Glutinous rice flour Glutinous rice dough Lactic acid bacteria compound starter cultures Pasting properties VISCOELASTICITY
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Modern approaches for detection of volatile organic compounds in metabolic studies focusing on pathogenic bacteria:Current state of the art 被引量:1
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作者 Karolina Zuchowska Wojciech Filipiak 《Journal of Pharmaceutical Analysis》 SCIE CAS CSCD 2024年第4期483-505,共23页
Pathogenic microorganisms produce numerous metabolites,including volatile organic compounds(VOCs).Monitoring these metabolites in biological matrices(e.g.,urine,blood,or breath)can reveal the presence of specific micr... Pathogenic microorganisms produce numerous metabolites,including volatile organic compounds(VOCs).Monitoring these metabolites in biological matrices(e.g.,urine,blood,or breath)can reveal the presence of specific microorganisms,enabling the early diagnosis of infections and the timely implementation of tar-geted therapy.However,complex matrices only contain trace levels of VOCs,and their constituent com-ponents can hinder determination of these compounds.Therefore,modern analytical techniques enabling the non-invasive identification and precise quantification of microbial VOCs are needed.In this paper,we discuss bacterial VOC analysis under in vitro conditions,in animal models and disease diagnosis in humans,including techniques for offline and online analysis in clinical settings.We also consider the advantages and limitations of novel microextraction techniques used to prepare biological samples for VOC analysis,in addition to reviewing current clinical studies on bacterial volatilomes that address inter-species in-teractions,the kinetics of VOC metabolism,and species-and drug-resistance specificity. 展开更多
关键词 Volatile organic compounds Pathogenic bacteria metabolites Metabolomics Microextraction techniques Gas chromatography-mass spectrometry In vivo breath analysis In vitro model
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Identification of five strains of antarctic bacteria producing low-temperature lipase 被引量:6
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作者 YANGXiuxia LINXuezheng +2 位作者 BIANJi SUNXiuqin HUANGXiaohang 《Acta Oceanologica Sinica》 SCIE CAS CSCD 2004年第4期717-723,共7页
Five strains of antarctic bacteria producing extracellular low-temperature lipase are screened from seawater collectedby CTD during the Chinese 18th Antarctic Scientific Expedition. Their phylogenetic positions on the... Five strains of antarctic bacteria producing extracellular low-temperature lipase are screened from seawater collectedby CTD during the Chinese 18th Antarctic Scientific Expedition. Their phylogenetic positions on the basis ofamplification, comparison and analysis of almost complete 16S rDNA sequence are determined by neighbor-joininganalysis. Phylogenetic analysis indicates that all of these five strains belong to g-proteobacteria. The strains 11102 and 92 are classified as genus Pseudoalteromonas sp. and genus Psychrobacter sp. respectively. The strains 25101, 2221 and 1281 are classified as genus Moritella sp. 展开更多
关键词 antarctic bacteria low-temperature lipase 16S rDNA phylogenetic analysis
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Remove of Phenolic Compounds in Water by Low-Temperature Plasma: A Review of Current Research 被引量:1
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作者 Jufang ZHANG Jierong CHEN Xiaoyong LI 《Journal of Water Resource and Protection》 2009年第2期99-109,共11页
Phenolic compounds have very strong toxicity, so it has been paid sharply attention to find an effective way of controlling the wastewater containing phenolic compounds. The work on this subject done by domestic and o... Phenolic compounds have very strong toxicity, so it has been paid sharply attention to find an effective way of controlling the wastewater containing phenolic compounds. The work on this subject done by domestic and overseas scholars is studied in this paper, and the progress of researches on low-temperature plasma treatment is summarized through the electrical discharge types, mechanism, kinetics of phenolic compounds decomposition and combination of several methods with low-temperature plasma treatment. In addition, the crucial problem and the developing tendency on low-temperature plasma treatment for phenol-bearing wastewater are briefly discussed. 展开更多
关键词 low-temperature Plasma Treatment PHENOLIC compoundS Types of Electrical DISCHARGE Mechanism Kinetics Combination of SEVERAL Methods
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Anomalous low-temperature heat capacity in antiperovskite compounds
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作者 Xin-Ge Guo Jian-Chao Lin +5 位作者 Peng Tong Shuai Lin Cheng Yang Wen-Jian Lu Wen-Hai Song Yu-Ping Sun 《Chinese Physics B》 SCIE EI CAS CSCD 2017年第2期370-374,共5页
The low-temperature heat capacities are studied for antiperovskite compounds AX M_3(A = Al, Ga, Cu, Ag, Sn, X = C,N, M = Mn, Fe, Co). A large peak in(C- γ T)/T^3 versus T is observed for each of a total of 18 com... The low-temperature heat capacities are studied for antiperovskite compounds AX M_3(A = Al, Ga, Cu, Ag, Sn, X = C,N, M = Mn, Fe, Co). A large peak in(C- γ T)/T^3 versus T is observed for each of a total of 18 compounds investigated,indicating an existence of low-energy phonon mode unexpected by Debye T^3 law. Such a peak is insensitive to the external magnetic field up to 80 k Oe(1 Oe = 79.5775 A·m-1). For compounds with smaller lattice constant, the peak shifts towards higher temperatures with a reduction of peak height. This abnormal peak in(C- γ T)/T^3 versus T of antiperovskite compound may result from the strongly dispersive acoustic branch due to the heavier A atoms and the optical-like mode from the dynamic rotation of X M_6 octahedron. Such a low-energy phonon mode may not contribute negatively to the normal thermal expansion in AX M_3 compounds, while it is usually concomitant with negative thermal expansion in open-structure material(e.g., ZrW_2O_8, Sc F_3). 展开更多
关键词 low-temperature heat capacity low-energy phonon modes antiperovskite compound negative thermal expansion
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Aromatic compound degradation by iron reducing bacteria isolated from irrigated tropical paddy soils 被引量:6
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作者 W.Reichardt 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2008年第12期1487-1493,共7页
Forty-six candidate phenol/benzoate degrading-iron reducing bacteria were isolated from long term irrigated tropical paddy soils by enrichment procedures.Pure cultures and some prepared mixed cultures were examined fo... Forty-six candidate phenol/benzoate degrading-iron reducing bacteria were isolated from long term irrigated tropical paddy soils by enrichment procedures.Pure cultures and some prepared mixed cultures were examined for ferric oxide reduction and phenol/benzoate degradation.All the isolates were iron reducers,but only 56.5%could couple iron reduction to phenol and/or benzoate degradation,as evidenced by depletion of phenol and benzoate after one week incubation.Analysis of degradative capability using Biolog... 展开更多
关键词 aromatic compounds DEGRADATION iron reducing bacteria paddy soil
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Screening and Phylogenetic Analysis of Deep-Sea Bacteria Capable of Metabolizing Lignin-Derived Aromatic Compounds 被引量:5
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作者 Y. Ohta S. Nishi +14 位作者 T. Haga T. Tsubouchi R. Hasegawa M. Konishi Y. Nagano Y. Tsuruwaka Y. Shimane K. Mori K. Usui E. Suda K. Tsutsui A. Nishimoto Y. Fujiwara T. Maruyama Y. Hatada 《Open Journal of Marine Science》 2012年第4期177-187,共11页
Lignin is one of the most abundant biomasses in nature. It is composed of aromatic moieties and has great potential for use in the production of chemical alternatives to petroleum products. Because of increasing inter... Lignin is one of the most abundant biomasses in nature. It is composed of aromatic moieties and has great potential for use in the production of chemical alternatives to petroleum products. Because of increasing interest in biocatalysis, the potential for industrial application of microbial metabolism of lignin-derived compounds has gained considerable recent attention. Functional screenings of culturable bacteria isolated from sediments and sunken wood collected from the deep sea revealed the existence of a number of previously unidentified bacteria capable of metabolizing lignin-related aromatic compounds. Of the 510 isolates obtained in the present study, 208 completely or partially metabolized these compounds. The 208 isolates were classified into diverse phyla, including Firmicutes, Actinobacteria, Bacteroidetes, and Proteobacteria. Among the 208 isolates, 61 unique 16S rRNA gene sequences were detected including previously unidentified marine lineage isolates. The metabolites of the isolates were analysed using liquid chromatography/mass spectrometry (LC/MS) or gas chromatography/mass spectrometry (GC/MS). Most of the representative 61 isolates non-oxidatively decarboxylated the substrates to produce the corresponding aromatic vinyl monomers, which are used as feed stocks for bio-based plastics production. Oxidative metabolism of the lignin-related compounds for assimilation was frequently observed. Our study showed that the deep-sea environment contains an abundance of microorganisms capable of both non-oxidative and oxidative bioconversion of lignin-derived aromatic compounds. The ability for bio-conversion of aromatic compounds found in this study will facilitate the development of future biotechnological applications. 展开更多
关键词 AROMATIC compound bacteria Deep SEA LIGNIN
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Study on low-temperature lipase of psychrophilic bacterium 2-5-10-1 isolated from deep sea of Southern Ocean 被引量:5
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作者 Lin Xuezheng1,Yang Xiuxia2,Bian Ji1,Huang Xiaohang1 1. First Institute of Oceanography,State Oceanic Administration,Qingdao 266061,China 2. Fishery College, Ocean University of China,Qingdao 266003,China 《Acta Oceanologica Sinica》 SCIE CAS CSCD 2003年第4期643-649,共7页
A strain of psychrophilic bacterium, 2-5-10-1, which produces low-temperature lipase, is isolated from the deep sea of Prydz Bay in Southern Ocean. The highest lipase secretion of this strain is observed at 5 degreesC... A strain of psychrophilic bacterium, 2-5-10-1, which produces low-temperature lipase, is isolated from the deep sea of Prydz Bay in Southern Ocean. The highest lipase secretion of this strain is observed at 5 degreesC and this temperature is also for optimal growth. Tween 80 and olive oil enhance secretion of lipase. The optimal temperature and pH for lipase activity are 35 degreesC and 7.5 degreesC respectively. At 0degreesC, the lipase still has 37% relative enzyme activity. The lipase shows high thermolability, more than 50% activity lost after incubation at 60 degreesC for 15 min. EDTA has no effect on lipase activity, indicating the lipase activity is independent of divalent cation. In contrast, the lipase activity is inhibited drastically by Cu2+ and Zn2+. 展开更多
关键词 Southern Ocean deep sea psychrophilic bacteria low-temperature lipase
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The flocculation efficiency of compound bioflocculant by flocculant-producing bacteria 被引量:3
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作者 马放 王琴 +2 位作者 孟 路 徐旸 杨基先 《Journal of Harbin Institute of Technology(New Series)》 EI CAS 2006年第4期435-438,共4页
The flucculation efficiency of compound bioflocculant produced by flocculant-producing bacteria was investigated in this study. Cheap cellulose was selected as the substrate for the production of a lower cost bioflocc... The flucculation efficiency of compound bioflocculant produced by flocculant-producing bacteria was investigated in this study. Cheap cellulose was selected as the substrate for the production of a lower cost bioflocculant. The end product of cellulose decomposing bacteria was utilized as substrate for flocculant-producing bacteria. The optimum fermentation conditions were determined as follows: the initial fermentation and fermentation time was 5 d and 1 d respectively, the temperature was 30 ℃, the rotation speed was 120 r/min, the amount of CaCl2 solution ( 10% ) was 1.5 ml/L. The flocculation test indicated that the bioflocculant had high efficiency in the removal of the turbldity raw water from Songhua River. 展开更多
关键词 compound bioflocculant flocculant-producing bacteria flocculation efficiency
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菌酶协同发酵复方中草药对断奶仔猪生长性能及血清免疫、抗氧化和生长相关激素指标的影响
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作者 刘显军 苏晴 +6 位作者 马旭东 陈静 刘明亮 李玟 李海东 王欣宇 郭家豪 《动物营养学报》 CAS CSCD 北大核心 2024年第7期4233-4242,共10页
本试验旨在研究饲粮中添加菌酶协同发酵复方中草药对断奶仔猪生长性能及血清免疫、抗氧化和生长相关激素指标的影响,为复方中草药在断奶仔猪生产上的应用提供理论依据。试验采用单因素随机化设计,选用健康、体重相近的(28±2)日龄... 本试验旨在研究饲粮中添加菌酶协同发酵复方中草药对断奶仔猪生长性能及血清免疫、抗氧化和生长相关激素指标的影响,为复方中草药在断奶仔猪生产上的应用提供理论依据。试验采用单因素随机化设计,选用健康、体重相近的(28±2)日龄断奶仔猪160头,随机分为4个组,每组5个重复,每个重复8头猪(公母各占1/2)。对照组饲喂基础饲粮,试验组分别在基础饲粮中添加0.5%、1.0%、2.0%的菌酶协同发酵复方中草药。试验期为28 d。结果表明:1)与对照组相比,0.5%、1.0%和2.0%菌酶协同发酵复方中草药组的平均日增重显著升高(P<0.05),平均日采食量和料重比显著降低(P<0.05)。2)与对照组相比,0.5%、1.0%和2.0%菌酶协同发酵复方中草药组的血清免疫球蛋白A(IgA)和免疫球蛋白M(IgM)含量显著升高(P<0.05),血清白细胞介素-6(IL-6)含量显著降低(P<0.05);1.0%菌酶协同发酵复方中草药组的血清免疫球蛋白G(IgG)、白蛋白(ALB)和总蛋白(TP)含量显著升高(P<0.05),血清白细胞介素-1(IL-1)含量显著降低(P<0.05)。3)与对照组相比,1.0%和2.0%菌酶协同发酵复方中草药组的血清总抗氧化能力(T-AOC)、超氧化物歧化酶(SOD)活性和还原型谷胱甘肽(GSH)含量显著升高(P<0.05),1.0%菌酶协同发酵复方中草药组的血清丙二醛(MDA)含量显著降低(P<0.05)。4)与对照组相比,0.5%、1.0%和2.0%菌酶协同发酵复方中草药组的血清生长激素(GH)和胃泌素(GAS)含量显著升高(P<0.05),血清皮质醇(COR)含量显著降低(P<0.05);1.0%菌酶协同发酵复方中草药组的血清胰岛素生长因子-1(IGF-1)、三碘甲状腺原氨酸(T 3)和四碘甲状腺原氨酸(T 4)含量显著升高(P<0.05)。由此可见,饲粮中添加菌酶协同发酵复方中草药能够提高断奶仔猪生长性能,增强机体免疫功能和抗氧化能力,提高血清生长相关激素含量。本试验条件下,饲粮中菌酶协同发酵复方中草药适宜添加水平为1.0%。 展开更多
关键词 菌酶协同发酵 复方中草药 断奶仔猪 生长性能 免疫 抗氧化 激素
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即食脆肠中主要残留菌的鉴定及联合调控
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作者 郑瑞生 袁思慧 +3 位作者 黄依林 李佳霓 韩淑贤 苏昆轮 《食品与机械》 CSCD 北大核心 2024年第9期116-122,共7页
[目的]探究脆肠中的主要残留细菌,并进行有效控制。[方法]利用16S rDNA技术鉴定脆肠中的主要残留菌,通过高温筛选出耐热性强的优势腐败菌进行复合抗菌试验。[结果]原辅料、脆肠成品、腐败样品等5组样品中共分离出47株残留菌,隶属8个属,... [目的]探究脆肠中的主要残留细菌,并进行有效控制。[方法]利用16S rDNA技术鉴定脆肠中的主要残留菌,通过高温筛选出耐热性强的优势腐败菌进行复合抗菌试验。[结果]原辅料、脆肠成品、腐败样品等5组样品中共分离出47株残留菌,隶属8个属,分别为芽孢杆菌属(Bacillus)、链球菌属(Streptococcus)、莫拉菌属(Moraxella)、嗜盐碱芽孢杆菌属(Alkalihalobacillus)、库特氏菌属(Kurthia)、乳球菌属(Lactococcus)、肠球菌属(Enterococcus)及漫游球菌属(Vagococcus)。脆肠进行拌料时用的配料酱带有芽孢杆菌,易引入二次污染。经高温灭菌仍残留部分优势腐败菌,与腐败脆肠的主要残留菌同为芽孢杆菌属,其中芽孢杆菌属C7-1和C8-3的耐热性最强;通过添加0.2 g/kgε-聚赖氨酸和0.5 g/kg的柠檬酸能有效抑制两种芽孢杆菌的生长。[结论]即食脆肠产品添加0.2 g/kgε-聚赖氨酸和0.5 g/kg的柠檬酸并结合110℃高温杀菌10 min,(36±2)℃保藏30 d未出现腐败胀袋现象。 展开更多
关键词 即食脆肠 残留菌 16S rDNA 耐热性试验 复合防腐剂
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混合果汁发酵饮料的研制
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作者 王付转 史雨梦 +5 位作者 魏培培 王奥雪 管若彤 王孟姑 罗宇 王喜凤 《农产品加工》 2024年第8期5-9,共5页
以梨、苹果和葡萄为主要原料,研究复合乳酸菌发酵果汁生产工艺。首先确定护色条件和水果组合,再确定乳酸菌种类,然后用正交试验设计对发酵工艺进行优化,最后进行口味调配和组织稳定性的研究。结果表明,护色剂用0.4 g/100 mL抗坏血酸,苹... 以梨、苹果和葡萄为主要原料,研究复合乳酸菌发酵果汁生产工艺。首先确定护色条件和水果组合,再确定乳酸菌种类,然后用正交试验设计对发酵工艺进行优化,最后进行口味调配和组织稳定性的研究。结果表明,护色剂用0.4 g/100 mL抗坏血酸,苹果∶梨∶葡萄∶水配比为1∶2∶1∶5,保加利亚乳杆菌、嗜热链球菌和乳双歧杆菌为最适菌种组合,最佳发酵工艺条件为接种量1%,发酵温度35℃,发酵时间48 h,初始pH值6.5,蜂蜜添加量1.0%,白砂糖添加量1.5%,羧甲基纤维素钠(CMC-Na)、海藻酸钠、黄原胶添加量各0.04%进行口味和组织状态调配。制得的发酵果汁风味宜人,具有较好的营养和保健功能。 展开更多
关键词 混合果汁 乳酸菌 发酵饮料 发酵工艺 感官评价
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复合菌制剂对麻羽肉鸡性能和肠道微生物的影响 被引量:1
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作者 徐兰梦 袁岩聪 +8 位作者 彭昕 张城 张宏亮 方成伟 万堃 何航 张传师 刘安芳 章杰 《西南大学学报(自然科学版)》 CAS CSCD 北大核心 2024年第5期87-98,共12页
研究饲粮中添加不同水平复合菌制剂对麻羽肉鸡血清代谢、生长、消化、免疫性能和肠道微生物的影响,选取240只体况健康的1日龄麻羽肉鸡(公、母鸡比例为1∶1),随机分为4组,每组6个重复,每个重复10只,分别在基础饲粮中添加0(对照),0.05%,0... 研究饲粮中添加不同水平复合菌制剂对麻羽肉鸡血清代谢、生长、消化、免疫性能和肠道微生物的影响,选取240只体况健康的1日龄麻羽肉鸡(公、母鸡比例为1∶1),随机分为4组,每组6个重复,每个重复10只,分别在基础饲粮中添加0(对照),0.05%,0.1%和0.2%的复合菌制剂,试验期共90 d.结果表明:与对照相比,0.1%复合菌制剂组显著提高了麻羽肉鸡平均日增质量、采食量、胸腺、法氏囊、胰腺、空肠、回肠器官指数以及血清总蛋白、高密度脂蛋白、免疫球蛋白G(IgG)和溶菌酶水平(p<0.05),显著降低了血清碱性磷酸酶活性(p<0.05);0.05%和0.2%复合菌制剂组显著降低了血清谷草转氨酶活性(p<0.05);不同水平复合菌制剂均显著提高了钙和磷消化率,0.1%复合菌制剂组显著提高了肠道绒毛高度和黏膜厚度(p<0.05).回归分析显示回肠绒毛高度、IgG和甘油三酯水平与复合菌制剂添加量呈显著二项式关系(p≤0.05),且0.1%复合菌制剂组达到最优.此外,复合菌制剂显著改变了麻羽肉鸡盲肠微生物的β多样性(p<0.05),门水平上,主要由拟杆菌门(Bacteroidetes),厚壁菌门(Firmicutes),变形杆菌门(Proteobacteria)组成;属水平上,相对丰度占比超过1%的共有菌有Bacteroides,Mucispirillum,Desulfovibrio等6种;0.2%复合菌制剂组显著提高了疣微菌门(Verrucomicrobia)和帕拉普氏菌属(Paraprevotella)的相对丰度(p<0.05),显著降低了普拉梭菌属(Faecalibacterium)的相对丰度(p<0.05).复合菌制剂可不同程度地改善麻羽肉鸡血清代谢、生长、消化和免疫性能,并对肠道菌群结构产生影响,其中0.1%为适宜添加量. 展开更多
关键词 复合菌 麻羽肉鸡 生长 消化 免疫 肠道微生物
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新型稀奶油-大豆分离蛋白香基的制备
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作者 彭雨露 吴淑蒙 +2 位作者 金亚美 徐学明 徐丹 《食品与生物技术学报》 CAS CSCD 北大核心 2024年第2期47-54,共8页
为了丰富奶味香基蛋白源营养种类、降低成本并增强其风味强度,选用大豆分离蛋白部分替代稀奶油构建复合体系,采用两种不同的酶法结合乳酸菌发酵法,开发新型奶味香基,同时对两款香基的感官特性、主要代谢物和风味物质进行分析。结果表明... 为了丰富奶味香基蛋白源营养种类、降低成本并增强其风味强度,选用大豆分离蛋白部分替代稀奶油构建复合体系,采用两种不同的酶法结合乳酸菌发酵法,开发新型奶味香基,同时对两款香基的感官特性、主要代谢物和风味物质进行分析。结果表明,一步酶法结合发酵制备的香基具有较高水平的游离脂肪酸和中长链挥发性酸,并因此呈现出刺激性的酸败味等不良风味;而两步酶法结合发酵制备的香基积累了更高含量的多肽和氨基酸,短链挥发性酸以及3-羟基-2-丁酮、苯甲醛、糠醛、δ-十二内酯等重要挥发性风味物质,并获得更高的感官评价分数,更适于制备新型稀奶油-大豆分离蛋白复合风味香基。 展开更多
关键词 奶味香基 挥发性风味化合物 蛋白酶 脂肪酶 乳酸菌
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复合菌培养物对奶牛生产性能、非特异性免疫功能及抗氧化能力的影响
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作者 李薛强 王岩 +6 位作者 刘世雄 李松建 杨岚 胡红莲 高民 陈灰 刘大程 《动物营养学报》 CAS CSCD 北大核心 2024年第4期2416-2424,共9页
本试验旨在研究复合菌培养物对奶牛生产性能、非特异性免疫功能及抗氧化能力的影响。试验选择2胎次以及泌乳天数[(92.1±25.6)d]、产奶量[(36.8±4.6)kg/d]和乳蛋白质含量[(2.98±0.48)%]相近的健康荷斯坦奶牛40头,随机分为... 本试验旨在研究复合菌培养物对奶牛生产性能、非特异性免疫功能及抗氧化能力的影响。试验选择2胎次以及泌乳天数[(92.1±25.6)d]、产奶量[(36.8±4.6)kg/d]和乳蛋白质含量[(2.98±0.48)%]相近的健康荷斯坦奶牛40头,随机分为2组,每组20头。对照组饲喂基础饲粮,试验组在基础饲粮中添加0.23 kg/d的复合菌培养物。预试期7 d,正试期60 d。试验期间每日记录奶牛采食量和产奶量;每20 d采集1次牛奶测定乳成分;正试期开始和结束当天采集奶牛血液,测定乳成分以及免疫和抗氧化指标。结果表明:1)试验第41~60天,对照组奶牛平均日采食量比试验第1~20天降低了2.92%,而试验组提高了3.12%。试验第21~40天和第41~60天,试验组奶牛产奶量分别比对照组提高了2.17(P<0.01)和2.42 kg/d(P<0.05)。试验期间,2组乳蛋白质和非脂乳固体含量均无显著差异(P>0.05)。2)试验第60天,试验组奶牛血清溶菌酶(LZM)含量、酸性磷酸酶(ACP)活性、淋巴细胞增殖能力和中性粒细胞吞噬能力均显著高于对照组(P<0.05),并且试验组奶牛血清总抗氧化能力(T-AOC)、超氧化物歧化酶(SOD)和谷胱甘肽过氧化物酶(GSH-Px)活性分别比对照组显著提高了11.54%、22.09%和17.18%(P<0.05),血清丙二醛(MDA)含量比对照组显著降低了35.38%(P<0.05)。结果提示,复合菌培养物能够显著提高奶牛采食量和产奶量,改善奶牛非特异性免疫功能,增强机体抗氧化能力。 展开更多
关键词 复合菌培养物 奶牛 生产性能 非特异性免疫功能 抗氧化能力
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除臭菌的筛选及其在堆肥中的应用效果
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作者 魏启航 冯瑶 +3 位作者 王晓醒 朱宏岗 方昭 李兆君 《中国农业科学》 CAS CSCD 北大核心 2024年第13期2623-2634,共12页
【目的】筛选新型除臭菌,解决以鸡粪为主要原料的有机肥厂的臭气排放问题,为好氧堆肥生物除臭技术提供理论依据和支撑。【方法】以鸡粪为筛菌样品,利用定性初筛、驯化富集、分离纯化、定量复筛、拮抗试验以及耐药性试验筛选能够满足多... 【目的】筛选新型除臭菌,解决以鸡粪为主要原料的有机肥厂的臭气排放问题,为好氧堆肥生物除臭技术提供理论依据和支撑。【方法】以鸡粪为筛菌样品,利用定性初筛、驯化富集、分离纯化、定量复筛、拮抗试验以及耐药性试验筛选能够满足多重目标的除臭菌,并通过形态观察与16S rDNA测序鉴定菌株。将筛选获得的除臭菌株制成复合菌剂BH并应用于鸡粪堆肥,共设置3个处理,分别为对照CK(原料中不添加菌剂)、DT1(原料中添加1%除臭菌剂BH)、DT2(原料中添加1%的市售商品除臭菌剂)。在堆肥不同时期,分析测定堆体温度、pH、电导率(EC)、庆大霉素(GM)含量以及NH3排放量等指标,探讨耐药性除臭菌剂BH对堆肥过程的影响。【结果】初步筛选分离获得15株细菌,命名为BH1—BH15,未筛选到真菌;经复筛发现,菌株BH2、BH5、BH9、BH11、BH12和BH15对NH3的去除率较高,分别为48.8%、49.4%、45.8%、48.3%、51.0%和51.8%,且各菌株间无拮抗作用。对除臭菌株耐药性研究发现,菌株BH11和BH12对庆大霉素具有较强的耐受性;经形态学特征与分子生物学鉴定,菌株BH11为Bordetella sp.,BH12为Weeksella massiliensis。将菌株BH11和BH12制成复合菌剂BH,其除臭效果显著优于单一菌剂,NH3去除率高达65.8%。堆肥试验中,各处理高温期均持续9 d以上,实现了鸡粪的无害化处理;堆肥结束时各处理的pH稳定在8.4左右,处于5.5—8.5之间,EC在2.73—3.43 mS·cm^(-1)之间,低于4 mS·cm^(-1),表明物料可用作植物肥料且符合有机肥标准。研究发现,DT2处理的GM降解效率显著高于CK处理,表明商品菌剂能够促进庆大霉素降解。此外,堆肥过程中NH3的排放主要发生在堆肥升温期与高温期,且高温期的排放量高于升温期;与CK处理相比,菌剂BH显著抑制升温期NH3的排放,且除臭效果优于商品菌剂;而进入高温期后,商品菌剂除臭效果优于菌剂BH。【结论】筛选获得2株耐药性除臭菌,对NH3的去除率分别为48.3%(BH11)和51.0%(BH12),制成的复合菌剂BH对NH3的去除率高达65.8%。将菌剂BH应用于鸡粪堆肥,可以有效减少堆肥过程中NH3的排放,且各指标均符合堆肥腐熟标准。 展开更多
关键词 除臭菌 耐药性 筛选 复合菌剂 鸡粪 堆肥
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香辛料精油结合真空包装对草鱼肉的低温保鲜研究
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作者 陈泳琪 柴向华 +4 位作者 吴克刚 段雪娟 李慧怡 张潼 邹冬锌 《食品与发酵工业》 CAS CSCD 北大核心 2024年第18期233-239,共7页
为了研究香辛料精油结合真空包装对水产品预制菜的保鲜效果,该文通过研究5种单一香辛料精油对草鱼贮藏期间的优势腐败菌的抑菌效果和协同作用,采用棋盘稀释法得到最优配比的复配精油,并以体积分数为0.5%的复配香辛料精油溶液浸泡处理结... 为了研究香辛料精油结合真空包装对水产品预制菜的保鲜效果,该文通过研究5种单一香辛料精油对草鱼贮藏期间的优势腐败菌的抑菌效果和协同作用,采用棋盘稀释法得到最优配比的复配精油,并以体积分数为0.5%的复配香辛料精油溶液浸泡处理结合真空包装作用于草鱼肉片并观察其保鲜效果。结果表明,当V(牛至)∶V(百里香)∶V(肉桂)=1∶2∶4时制备的复配植物精油对嗜水气单胞菌和荧光假单胞菌起加和作用,对腐败希瓦氏菌具有协同抗菌性。复配精油可有效抑制草鱼在13 d贮藏期微生物的生长,尤其是产硫菌,减缓pH、电导率、挥发性盐基氮含量以及生物胺含量的变化,结合真空包装可将鱼肉的保质期由6 d延长至13 d以上。该实验为低温保鲜草鱼提供了数据参考。 展开更多
关键词 复配植物精油 腐败菌 草鱼 真空包装 保鲜
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云产雪茄烟叶微生物群落、游离氨基酸及挥发性风味物质特征分析
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作者 王海清 郭东锋 +5 位作者 丁乃红 张明珠 时雅琪 吴学凤 穆冬冬 李兴江 《轻工学报》 CAS 北大核心 2024年第4期97-108,共12页
为探究云南产区(以下简称“云产”)雪茄烟叶的品质差异,采用高通量测序和代谢组学技术等对云产雪茄烟叶的微生物群落结构、游离氨基酸和挥发性风味物质进行测定,通过O2PLS分析和相关性分析系统性地揭示产地微生物与烟叶风味品质之间的关... 为探究云南产区(以下简称“云产”)雪茄烟叶的品质差异,采用高通量测序和代谢组学技术等对云产雪茄烟叶的微生物群落结构、游离氨基酸和挥发性风味物质进行测定,通过O2PLS分析和相关性分析系统性地揭示产地微生物与烟叶风味品质之间的关系,并确定烟叶中的功能微生物和协同作用类群。结果表明:云产雪茄烟叶微生物群落结构存在产地差异,其中优势细菌主要为Aerococcus、Staphylococcus和Corynebacterium,优势真菌主要为Aspergillus、Cladosporium和Alternaria;雪茄烟叶中共检测出17种游离氨基酸,氨基酸含量整体表现为Asp含量最高,Met含量最低,味觉活性值较高的Asp和Glu对其呈味具有较大贡献,临沧云雪2号和普洱云雪2号雪茄烟叶游离氨基酸呈味特征较为突出;雪茄烟叶中共检测出65种挥发性风味物质,主要以酮类物质为主,甲基庚烯酮、β-大马酮、β-紫罗兰酮、癸醛、二氢猕猴桃内酯等16种差异风味物质对云产雪茄烟叶的风味形成具有重要作用,普洱2号的整体风味特征更加突出;Sphingomonas、Staphylococcus、Pseudomonas和Oceanobacillus之间的协同作用对烟叶的风味形成具有重要贡献,而Penicillium相对丰度与烟叶品质呈负相关。 展开更多
关键词 雪茄烟叶 细菌 真菌 挥发性风味物质 游离氨基酸
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响应面法优化聚丙烯酰胺降解复合菌的降解条件
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作者 周沁雯 王睿 +2 位作者 舒文明 余维初 孙文秀 《广西大学学报(自然科学版)》 CAS 北大核心 2024年第2期417-428,共12页
为了解决聚丙烯酰胺造成的环境污染问题,通过富集、驯化从大庆油田含聚丙烯酰胺的污水中分离得到13株聚丙烯酰胺降解细菌,采用淀粉碘化镉分光光度法测定其降解率,从中筛选出3株降解率较高的细菌A1、E1和E4,经形态学和分子生物学鉴定为... 为了解决聚丙烯酰胺造成的环境污染问题,通过富集、驯化从大庆油田含聚丙烯酰胺的污水中分离得到13株聚丙烯酰胺降解细菌,采用淀粉碘化镉分光光度法测定其降解率,从中筛选出3株降解率较高的细菌A1、E1和E4,经形态学和分子生物学鉴定为枯草芽孢杆菌(Bacillus subtilis)、黏质沙雷氏菌(Serratia marcescens)和产气克雷伯氏菌(Klebsiella aerogenes)。分别研究了聚丙烯酰胺的初始浓度、接菌量、不同碳氮源和金属离子等条件对复合菌A1E1E4降解聚丙烯酰胺的影响,并采用响应面法优化其降解条件。结果表明:复合菌A1E1E4以接菌量2%接种到聚丙烯酰胺的质量浓度为300.00 mg/L、NH_(4)Cl的质量浓度为569.48 mg/L、葡萄糖的质量浓度为709.16 mg/L、Ca^(2+)的浓度为3.57 mmol/L的基础培养液中,在温度为30℃条件下培养5 d,降解率达到61.45%。将复合菌A1E1E4加入到含聚丙烯酰胺油田污水中,70 d时降解率可达93.72%,比自然降解提高了70.84%。 展开更多
关键词 聚丙烯酰胺 响应面法优化 复合菌 降解条件
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添加低温复合菌和纤维素降解复合菌对牛粪堆肥发酵的影响
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作者 付增宇 郭玮 +2 位作者 李志超 刘墨 周海柱 《贵州农业科学》 CAS 2024年第5期47-52,共6页
【目的】探明添加低温复合菌和纤维素降解复合菌对低温环境条件下牛粪堆肥发酵的影响,为低温环境牛粪堆肥发酵生产提供依据。【方法】在低温环境条件下进行牛粪堆肥发酵试验,设试验组(试验开始当天将1%低温复合菌喷洒在堆体中搅拌均匀,... 【目的】探明添加低温复合菌和纤维素降解复合菌对低温环境条件下牛粪堆肥发酵的影响,为低温环境牛粪堆肥发酵生产提供依据。【方法】在低温环境条件下进行牛粪堆肥发酵试验,设试验组(试验开始当天将1%低温复合菌喷洒在堆体中搅拌均匀,堆体温度达20℃时再用1%纤维素降解复合菌喷洒在堆体中搅拌均匀)和对照组(自然发酵),测定不同时期堆肥样品的温度、含水率、pH、有机碳(TOC)含量、全氮(TN)含量和碳氮比(C/N)等理化性质指标。【结果】添加低温复合菌和纤维素降解复合菌能有效促进牛粪堆肥中有机物的降解,降低含水率和C/N,增加TN含量。其中,试验组在堆肥12 d进入高温期,高温期维持10 d,对照组未进入高温期;试验组含水率下降52.09%,对照组下降32.27%;试验组pH变化幅度较大,最终pH为7.61,对照组(7.42)无明显变化;试验结束时,试验组TOC、TN含量和C/N分别为28.5%、1.98%和14.61,对照组分别为38.5%、1.69%和22.78。【结论】牛粪中添加低温复合菌与纤维素降解复合菌可在0℃以下快速启动升温,维持高温期时间较长,能加快堆肥腐熟进程,达《畜禽粪便无害化处理技术规范》(NY/T 1168—2006)要求。 展开更多
关键词 低温复合菌 纤维素降解复合菌 牛粪 堆肥 发酵
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