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实验感染兔瘟病兔血清溶菌酶活性动态变化的观察 被引量:1
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作者 张晓梅 陈可毅 《湖南农学院学报》 CSCD 1990年第3期293-297,共5页
监测了实验感染兔瘟病兔15例的血清溶菌酶水平的动态变化,结果表明,潜伏期血清溶菌酶含量明显高于接种病毒前检测出的正常值,以后略有下降,但在濒死期升至最高值,在发病的不同时期,体温交化与血清溶菌酶含量的变化不呈平行关系,体温变... 监测了实验感染兔瘟病兔15例的血清溶菌酶水平的动态变化,结果表明,潜伏期血清溶菌酶含量明显高于接种病毒前检测出的正常值,以后略有下降,但在濒死期升至最高值,在发病的不同时期,体温交化与血清溶菌酶含量的变化不呈平行关系,体温变化迅速,而血清溶菌酶含量在病早期快速升高到高峰值之后相当稳定。结论是,兔瘟病毒感染兔体能导致单核巨噬细胞系统功能的迅速增强。 展开更多
关键词 兔瘟病 血清溶菌酶
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分离蓝藻原生质球的新方法:青霉素-溶菌酶法 被引量:1
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作者 郭厚良 《武汉植物学研究》 CSCD 1990年第4期399-400,共2页
蓝藻原生质球(体)的研究,至今尚未取得决定性突破,成为细胞壁生物之中的唯一例外。这不仅表现在原生质球(体)的再生没有成功,而且分离制备方法亦存在很大问题。从1967年沿用至今的Crespi-Biggins溶菌酶法不仅在质量上不能得到真正理想... 蓝藻原生质球(体)的研究,至今尚未取得决定性突破,成为细胞壁生物之中的唯一例外。这不仅表现在原生质球(体)的再生没有成功,而且分离制备方法亦存在很大问题。从1967年沿用至今的Crespi-Biggins溶菌酶法不仅在质量上不能得到真正理想的原生质球,而且数量上也达不到。由于在分离过程中细胞大量破裂。 展开更多
关键词 蓝藻 原生质球 青霉素 溶菌酶
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Study of Growth Mechanism of Lysozyme Crystal by Batch Crystallization Method
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作者 Hai Liang CUI Yong YU +1 位作者 Wan Chun CHEN Qi KANG 《Chinese Chemical Letters》 SCIE CAS CSCD 2006年第1期101-104,共4页
The lysozyme crystals were made by batch crystallization method and the distribution of aggregate in solution were measured by dynamic light scattering. The results showed that the dimension of aggregate increased wit... The lysozyme crystals were made by batch crystallization method and the distribution of aggregate in solution were measured by dynamic light scattering. The results showed that the dimension of aggregate increased with the increase of the concentration of lysozyme and NaCl, lysozyme molecules aggregated gradually in solution and finally arrived at balance each other. The higher the concentrations of lysozyme and NaCl were, the faster the growth rate of (110) face was. The growth rates of lysozyme crystal were obtained by a Zeiss microscope, and the effective surface energy (a) of growing steps were calculated about 4.01×10^-8s J·cm^-2 according to the model of multiple two-dimensional nucleation mechanism. 展开更多
关键词 Protein crystal growth rate dynamic light scattering lysozymc.
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Study on the Peptide Chain Unfolding of Hydrated Lysozyme by DSC
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作者 傅亚珍 《Chinese Science Bulletin》 SCIE EI CAS 1994年第21期1834-1838,共5页
The interaction between protein and solvent is important in determination of the conformation and stability of natural protein.The first publication of protein structure was based on the thermodynamic rule that hydrop... The interaction between protein and solvent is important in determination of the conformation and stability of natural protein.The first publication of protein structure was based on the thermodynamic rule that hydrophobic amino acids in the 展开更多
关键词 HYDRATION lysozymc THERMAL UNFOLDING DSC.
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