[Objective] The aim was to study on biological characteristics of photosynthetic response for young trees of B. macrostachya in seasonal rain forest, providing scientific reference for protection of tropical rain fore...[Objective] The aim was to study on biological characteristics of photosynthetic response for young trees of B. macrostachya in seasonal rain forest, providing scientific reference for protection of tropical rain forest under change of global climate. [Method] Young trees of B. macrostachya in Xishuangbanna tropical forest were chosen to research in foggy season, dry and hot season, and rainy season to measure dynamics of season changes. [Result] For young trees of B. macrostachya in Yunnan Province, Pn max was the biggest in rainy season, followed by dry and hot season and foggy season at 4.08, 2.89 and 1.81 μmol/(m·s) respectively; Gs and Tr in rainy season were the highest and WUE in dry season was the highest; Gi achieved peak in foggy season, of which the highest values were 0.18 and 1.59 mmol/(m 2 ·s), and 7.35 μmol/mmol and 455 mmol/(m 2 ·s); Ci showed an opposite trend with that of WUE, and Gs and Tr changed similarly. [Conclusion] Young trees of B. macrostachya in seasonal rain forest are of significant seasonal change in photosynthetic response, and young trees are shade tolerant.展开更多
Buddleja macrostachya (Buddlejaceae) is a widespread shrub native to the Sino-Himalayan mountains and beyond. It has been found to occur at two ploidy levels, hexaploid, 2n=6x=114 and dodecaploid, 2n= 12x=228. To de...Buddleja macrostachya (Buddlejaceae) is a widespread shrub native to the Sino-Himalayan mountains and beyond. It has been found to occur at two ploidy levels, hexaploid, 2n=6x=114 and dodecaploid, 2n= 12x=228. To determine if morphological characters might be used as indicators of ploidy levels, we measured floral and fruit length, relative and absolute leaf size, trichome density on both leaf surfaces, and stomatal density and length in different populations orB. macrostachya. In general, flower and fruit length, absolute leaf size, and stomatal length in,eased with an increase at ploidy level (P〈0.01), whereas adaxial cell and stomatal density decreased with an increase at ploidy level (P〈0.01). We found no conspicuous differences in relative leaf size (P〉0.05) in different populations. Other characters studied such as trichome type, cuticular membrane and ornamentation of stomata, cell and stomatal shape, and anticlinal wall pattern were quite constant in this species. Thus it appears that flower and fruit length, absolute leaf size, and stomatal frequency and length can be used to distinguish hexaptoid from dodecaploid cytotypes either in the field or in herbarium specimens.展开更多
Clearing of forest land for agriculture and urbanization following colonization have reduced the forest cover in Mauritius to 3% of total land cover. Today exotic species such as Psidium cattleianum (wild guava), Arau...Clearing of forest land for agriculture and urbanization following colonization have reduced the forest cover in Mauritius to 3% of total land cover. Today exotic species such as Psidium cattleianum (wild guava), Araucaria columnaris, and Ravenala madagascarensis dominate at Pigeon Wood, the only site in Mauritius where Beclardia can be found, leaving little space for very few indigenous tree species like Labourdonnaisia glauca, Apholoia theiformis and Foetida mauritiana. Beclardia macrostachya is an orchid endemic to Mauritius, Madagascar andReunion. Though it is abundant in the latter countries, it is one of the rarest orchids in Mauritius. An assessment of the factors associated with the stability of this orchid was carried out in forests of these three countries to understand the drastic decline of this orchid in Mauritius. Morphometric and fertility counts carried out at different forests revealed differences in fitness and fertility rates among forests of the same countries and between different countries. Stability of the different Beclardia populations was carried out based on counts of juveniles and adults. Higher fertility rates and most stable populations were observed in the forests of Reunion Island (Bebours) and Madagascar (Ambohitanteley), whereas very low fruit set were observed in Mauritius, unless manual pollination was carried out. Microscopic analysis revealed the presence of pelotons of endomycorrhiza during the early development of the seedlings, in vivo. Based on comparative studies among the different sites, pollinator limitation and absence of suitable hosts were the primary factors that led to the present decline in Mauritius. The high density of wild guava, Psidium cattleianum, which has slowly taken up most of the forest areas inMauritiushas affected the regenerating capacity of Beclardia macrostachya and the density of putative hosts of this orchid. GC-MS/MS analysis of nectar revealed α-D- glucopyranose to be the primary reward of the pollinators and benzyl alcohol, methoxybenzyl alcohol and methoxy methyl phenol to be components floral fragrance.展开更多
In Burkina Faso, the availability of <i><span style="font-family:Verdana;">Acacia</span></i><span style="font-family:Verdana;"> </span><i><span style=&q...In Burkina Faso, the availability of <i><span style="font-family:Verdana;">Acacia</span></i><span style="font-family:Verdana;"> </span><i><span style="font-family:Verdana;">macrostachya</span></i><span style="font-family:Verdana;"> </span><span style="font-family:Verdana;">“</span><span style="font-family:Verdana;">Zamnè</span><span style="font-family:Verdana;">”</span><span style="font-family:Verdana;"> </span><span style="font-family:Verdana;">seeds throughout the year is threatened by the attacks of pests. So, the effectiveness of airtight (hermetic) storage for the preservation of these seeds was evaluated using 20</span><span style="font-family:Verdana;">-</span><span style="font-family:Verdana;">litre plastic jars and 50 kg PICS bags as hermetic containers with 50 kg polypropylene bags as controls. Seeds of </span><i><span style="font-family:Verdana;">Acacia</span></i><span style="font-family:Verdana;"> </span><i><span style="font-family:Verdana;">macrostachya</span></i><span style="font-family:Verdana;"> (17.5 kg) were stored in each of these storage devices for six</span><span style="font-family:Verdana;"> </span><span style="font-family:Verdana;">months under ambient conditions in the laboratory. The number of storage pest </span><i><span style="font-family:Verdana;">Bruchidius</span></i><span style="font-family:Verdana;"> </span><i><span style="font-family:Verdana;">silaceus</span></i><span style="font-family:Verdana;"> increased significantly in polypropylene bags from 235 to 715 individuals on average/500</span><span style="font-family:Verdana;"> </span><span style="font-family:Verdana;">g of seeds. But in PICS bags and plastic drums, the number of this pest did not vary significantly (191 and 239 individuals on average/500</span><span style="font-family:Verdana;"> </span><span style="font-family:Verdana;">g of seeds for plastic jars and PICS bags respectively). In both hermetic devices, we found few individuals of another major storage pest </span><i><span style="font-family:Verdana;">Caryedon</span></i><span style="font-family:Verdana;"> </span><i><span style="font-family:Verdana;">furcatus</span></i><span style="font-family:Verdana;">. However, polypropylene bags, haboured more pests’ in addition high numbers of </span><i><span style="font-family:Verdana;">C</span></i><span style="font-family:Verdana;">. </span><i><span style="font-family:Verdana;">furcatus</span></i><span style="font-family:Verdana;"> and </span><i><span style="font-family:Verdana;">Oryzaephilus</span></i><span style="font-family:Verdana;"> </span><i><span style="font-family:Verdana;">mercator</span></i><span style="font-family:Verdana;"> which were not found in the hermetic devices. Seeds damage and weight loss increased significantly in polypropylene bags from 7.40% to 20.23% and 0.50% to 3% respectively compared to PICS bags and plastic jars. The germination rate of </span><i><span style="font-family:Verdana;">A</span></i><span style="font-family:Verdana;">. </span><i><span style="font-family:Verdana;">macrostachya</span></i><span style="font-family:Verdana;"> seeds decreased significantly in PICS bags, plastic jars and polypropylene bags with average percentages of 14%;11% and 15% respectively compared to the initial average of 27%. PICS bags and plastic jars are therefore effective in preserving the quality of </span><i><span style="font-family:Verdana;">A</span></i><span style="font-family:Verdana;">. </span><i><span style="font-family:Verdana;">macrostachya</span></i><span style="font-family:Verdana;"> seeds, but the effects of these hermetic devices on seed viability need to be explored further.</span>展开更多
This study aimed to evaluate the effect of the fermentation on the nutrient and antinutrient composition of <span style="font-family:Verdana;"><span style="font-family:Verdana;"><spa...This study aimed to evaluate the effect of the fermentation on the nutrient and antinutrient composition of <span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Senegalia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>macrostachya</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> and </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Parkia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>biglobosa</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span><span><span style="font-family:;" "=""> <span><span style="font-family:Verdana;">seeds</span><i><span style="font-family:Verdana;">.</span></i><span style="font-family:Verdana;"> For condiments production, the raw seeds were cleaned, cooked, drained</span></span><span style="font-family:Verdana;">, washed, cooked, drained and fermented. Results show that the pH increased (from 6.09 to 7.76 and from 6.99 to 7.92) from the onset of the fermentation till 48 h during fermentation of </span></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Senegalia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>macrostachya</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> and </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Parkia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>biglobosa</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> seeds respectively. Biochemical analyses revealed a slight increase in water content, ashes, lipids, minerals and a decrease in total carbohydrate for the two products. The fermentation of </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Senegalia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>macrostachya</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> and </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Parkia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>biglobosa</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> seeds reduced the initial phytates content by 38.21% and 41.37% respectively. Fermented seeds of </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Senegalia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>macrostachya</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span><span><span style="font-family:;" "=""><span style="font-family:Verdana;"> are rich in protein </span><span style="font-family:Verdana;">(59.59 ± 0.74 g/100g DM), potassium and magnesium (1076.74 ± 37.49 mg/100</span><span style="font-family:Verdana;">g DM and 111.63 ± 06 mg/100g DM respectively) with an appreciable iron content (26.27 ± 0.06 mg/100g DM). Given its nutritional composition, fermented seeds of </span></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Senegalia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>macrostachya</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> could be used as an alternative to </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">soumbala</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> in areas where it is not available.</span></span></span>展开更多
用乙醇为提取剂,在乙醇浓度80%、温度70℃、料液比1:20、提取时间90 m in条件下回流提取石参根中的总黄酮。以芦丁为标样,NaNO2-A l(NO3)3-NaOH显色体系进行显色,选择波长510 nm,分光光度法测定石参中总黄酮的含量。实验结果表明:石参...用乙醇为提取剂,在乙醇浓度80%、温度70℃、料液比1:20、提取时间90 m in条件下回流提取石参根中的总黄酮。以芦丁为标样,NaNO2-A l(NO3)3-NaOH显色体系进行显色,选择波长510 nm,分光光度法测定石参中总黄酮的含量。实验结果表明:石参根中总黄酮含量为1.10 mg/g,加标回收率为99.3%,RSD为2.0%。方法简便、重现性好,准确。展开更多
基金Supported by Yunnan Scientific and Planned Project (2009ZC084M)Scientific and Planned Project of Yunnan Educational Department (08C0093)+1 种基金Key Subject Construction Project of Southwest Forestry University (XKX200902)National Natural Science Foundation of China (30170168)~~
文摘[Objective] The aim was to study on biological characteristics of photosynthetic response for young trees of B. macrostachya in seasonal rain forest, providing scientific reference for protection of tropical rain forest under change of global climate. [Method] Young trees of B. macrostachya in Xishuangbanna tropical forest were chosen to research in foggy season, dry and hot season, and rainy season to measure dynamics of season changes. [Result] For young trees of B. macrostachya in Yunnan Province, Pn max was the biggest in rainy season, followed by dry and hot season and foggy season at 4.08, 2.89 and 1.81 μmol/(m·s) respectively; Gs and Tr in rainy season were the highest and WUE in dry season was the highest; Gi achieved peak in foggy season, of which the highest values were 0.18 and 1.59 mmol/(m 2 ·s), and 7.35 μmol/mmol and 455 mmol/(m 2 ·s); Ci showed an opposite trend with that of WUE, and Gs and Tr changed similarly. [Conclusion] Young trees of B. macrostachya in seasonal rain forest are of significant seasonal change in photosynthetic response, and young trees are shade tolerant.
基金supported by grants-in-aid from the National Natural Science Foundation of China (NSFC 30625004,40771073)the Yunnan Natural Science Foundation(2008CC013)
文摘Buddleja macrostachya (Buddlejaceae) is a widespread shrub native to the Sino-Himalayan mountains and beyond. It has been found to occur at two ploidy levels, hexaploid, 2n=6x=114 and dodecaploid, 2n= 12x=228. To determine if morphological characters might be used as indicators of ploidy levels, we measured floral and fruit length, relative and absolute leaf size, trichome density on both leaf surfaces, and stomatal density and length in different populations orB. macrostachya. In general, flower and fruit length, absolute leaf size, and stomatal length in,eased with an increase at ploidy level (P〈0.01), whereas adaxial cell and stomatal density decreased with an increase at ploidy level (P〈0.01). We found no conspicuous differences in relative leaf size (P〉0.05) in different populations. Other characters studied such as trichome type, cuticular membrane and ornamentation of stomata, cell and stomatal shape, and anticlinal wall pattern were quite constant in this species. Thus it appears that flower and fruit length, absolute leaf size, and stomatal frequency and length can be used to distinguish hexaptoid from dodecaploid cytotypes either in the field or in herbarium specimens.
文摘Clearing of forest land for agriculture and urbanization following colonization have reduced the forest cover in Mauritius to 3% of total land cover. Today exotic species such as Psidium cattleianum (wild guava), Araucaria columnaris, and Ravenala madagascarensis dominate at Pigeon Wood, the only site in Mauritius where Beclardia can be found, leaving little space for very few indigenous tree species like Labourdonnaisia glauca, Apholoia theiformis and Foetida mauritiana. Beclardia macrostachya is an orchid endemic to Mauritius, Madagascar andReunion. Though it is abundant in the latter countries, it is one of the rarest orchids in Mauritius. An assessment of the factors associated with the stability of this orchid was carried out in forests of these three countries to understand the drastic decline of this orchid in Mauritius. Morphometric and fertility counts carried out at different forests revealed differences in fitness and fertility rates among forests of the same countries and between different countries. Stability of the different Beclardia populations was carried out based on counts of juveniles and adults. Higher fertility rates and most stable populations were observed in the forests of Reunion Island (Bebours) and Madagascar (Ambohitanteley), whereas very low fruit set were observed in Mauritius, unless manual pollination was carried out. Microscopic analysis revealed the presence of pelotons of endomycorrhiza during the early development of the seedlings, in vivo. Based on comparative studies among the different sites, pollinator limitation and absence of suitable hosts were the primary factors that led to the present decline in Mauritius. The high density of wild guava, Psidium cattleianum, which has slowly taken up most of the forest areas inMauritiushas affected the regenerating capacity of Beclardia macrostachya and the density of putative hosts of this orchid. GC-MS/MS analysis of nectar revealed α-D- glucopyranose to be the primary reward of the pollinators and benzyl alcohol, methoxybenzyl alcohol and methoxy methyl phenol to be components floral fragrance.
文摘In Burkina Faso, the availability of <i><span style="font-family:Verdana;">Acacia</span></i><span style="font-family:Verdana;"> </span><i><span style="font-family:Verdana;">macrostachya</span></i><span style="font-family:Verdana;"> </span><span style="font-family:Verdana;">“</span><span style="font-family:Verdana;">Zamnè</span><span style="font-family:Verdana;">”</span><span style="font-family:Verdana;"> </span><span style="font-family:Verdana;">seeds throughout the year is threatened by the attacks of pests. So, the effectiveness of airtight (hermetic) storage for the preservation of these seeds was evaluated using 20</span><span style="font-family:Verdana;">-</span><span style="font-family:Verdana;">litre plastic jars and 50 kg PICS bags as hermetic containers with 50 kg polypropylene bags as controls. Seeds of </span><i><span style="font-family:Verdana;">Acacia</span></i><span style="font-family:Verdana;"> </span><i><span style="font-family:Verdana;">macrostachya</span></i><span style="font-family:Verdana;"> (17.5 kg) were stored in each of these storage devices for six</span><span style="font-family:Verdana;"> </span><span style="font-family:Verdana;">months under ambient conditions in the laboratory. The number of storage pest </span><i><span style="font-family:Verdana;">Bruchidius</span></i><span style="font-family:Verdana;"> </span><i><span style="font-family:Verdana;">silaceus</span></i><span style="font-family:Verdana;"> increased significantly in polypropylene bags from 235 to 715 individuals on average/500</span><span style="font-family:Verdana;"> </span><span style="font-family:Verdana;">g of seeds. But in PICS bags and plastic drums, the number of this pest did not vary significantly (191 and 239 individuals on average/500</span><span style="font-family:Verdana;"> </span><span style="font-family:Verdana;">g of seeds for plastic jars and PICS bags respectively). In both hermetic devices, we found few individuals of another major storage pest </span><i><span style="font-family:Verdana;">Caryedon</span></i><span style="font-family:Verdana;"> </span><i><span style="font-family:Verdana;">furcatus</span></i><span style="font-family:Verdana;">. However, polypropylene bags, haboured more pests’ in addition high numbers of </span><i><span style="font-family:Verdana;">C</span></i><span style="font-family:Verdana;">. </span><i><span style="font-family:Verdana;">furcatus</span></i><span style="font-family:Verdana;"> and </span><i><span style="font-family:Verdana;">Oryzaephilus</span></i><span style="font-family:Verdana;"> </span><i><span style="font-family:Verdana;">mercator</span></i><span style="font-family:Verdana;"> which were not found in the hermetic devices. Seeds damage and weight loss increased significantly in polypropylene bags from 7.40% to 20.23% and 0.50% to 3% respectively compared to PICS bags and plastic jars. The germination rate of </span><i><span style="font-family:Verdana;">A</span></i><span style="font-family:Verdana;">. </span><i><span style="font-family:Verdana;">macrostachya</span></i><span style="font-family:Verdana;"> seeds decreased significantly in PICS bags, plastic jars and polypropylene bags with average percentages of 14%;11% and 15% respectively compared to the initial average of 27%. PICS bags and plastic jars are therefore effective in preserving the quality of </span><i><span style="font-family:Verdana;">A</span></i><span style="font-family:Verdana;">. </span><i><span style="font-family:Verdana;">macrostachya</span></i><span style="font-family:Verdana;"> seeds, but the effects of these hermetic devices on seed viability need to be explored further.</span>
文摘This study aimed to evaluate the effect of the fermentation on the nutrient and antinutrient composition of <span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Senegalia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>macrostachya</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> and </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Parkia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>biglobosa</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span><span><span style="font-family:;" "=""> <span><span style="font-family:Verdana;">seeds</span><i><span style="font-family:Verdana;">.</span></i><span style="font-family:Verdana;"> For condiments production, the raw seeds were cleaned, cooked, drained</span></span><span style="font-family:Verdana;">, washed, cooked, drained and fermented. Results show that the pH increased (from 6.09 to 7.76 and from 6.99 to 7.92) from the onset of the fermentation till 48 h during fermentation of </span></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Senegalia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>macrostachya</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> and </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Parkia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>biglobosa</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> seeds respectively. Biochemical analyses revealed a slight increase in water content, ashes, lipids, minerals and a decrease in total carbohydrate for the two products. The fermentation of </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Senegalia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>macrostachya</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> and </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Parkia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>biglobosa</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> seeds reduced the initial phytates content by 38.21% and 41.37% respectively. Fermented seeds of </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Senegalia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>macrostachya</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span><span><span style="font-family:;" "=""><span style="font-family:Verdana;"> are rich in protein </span><span style="font-family:Verdana;">(59.59 ± 0.74 g/100g DM), potassium and magnesium (1076.74 ± 37.49 mg/100</span><span style="font-family:Verdana;">g DM and 111.63 ± 06 mg/100g DM respectively) with an appreciable iron content (26.27 ± 0.06 mg/100g DM). Given its nutritional composition, fermented seeds of </span></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Senegalia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>macrostachya</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> could be used as an alternative to </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">soumbala</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> in areas where it is not available.</span></span></span>
文摘为获得大穗结缕草离体繁殖的最佳条件,以大穗结缕草不同器官作为外植体,MS为基本培养基,研究了不同消毒方法对外植体除菌效果的影响,不同外植体以及不同激素组合对愈伤组织诱导及分化的影响。结果表明:在光强1500~2000 lx ,16 h光照/8 h黑暗,(23±2)℃培养条件下,大穗结缕草外植体,经70%酒精浸泡45 s ,0.1% HgCl2浸泡8 min ,污染率低,易于愈伤组织的诱导。以种子胚作为外植体最有利于愈伤组织的培养,愈伤组织诱导的最佳培养基是 MS +2,4‐D(2.0 mg·L‐1)+6‐BA(0.2 mg·L‐1)+TDZ(1.0 mg·L‐1)。