期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Study on Processing Technology of Health Beverage Made from Artemisia Selengensis Turoz and Green Tea 被引量:1
1
作者 吴存兵 吴君艳 +3 位作者 田林双 窦勇 李昱萱 彭芳琦 《Agricultural Science & Technology》 CAS 2014年第6期990-993,共4页
This study took Artemisia selengensis Turoz and green tea as primary materials and sugar, lemon acid potassium as supplementary materials to make compound health beverage.The main influence factors to the quality of t... This study took Artemisia selengensis Turoz and green tea as primary materials and sugar, lemon acid potassium as supplementary materials to make compound health beverage.The main influence factors to the quality of the compound beverage were investigated,such as addition amounts ofArtemisia selengensis juice, green tea juice,sugar and lemon acid.By orthogonal test ,the best formula of the compound health beverage is Artemisia selengensis juice 10 ml, green tea juice 200 ml, sugar 6 g and lemon acid 0.06 g. The optimum stabilizer of the beverage is CMC-Na with 0.03% amount. 展开更多
关键词 Artemisia selengensis turoz Green tea Compound beverage Process-ina technoloqy main technique points
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部