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Effect of Low Temperature Treatment on Agrobacterium-mediated Transformation of Maize Seed Buds 被引量:1
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作者 Mengyu LYU Fushuang DONG +6 位作者 Junmin ZHANG He ZHAO Jianfang CHAI Shuo ZHOU Fan YANG Yongwei LIU Haibo WANG 《Agricultural Biotechnology》 CAS 2018年第3期75-76,共2页
[Objectives]This study was conducted to improve the genetic transformation rate of maize. [Methods]The seeds of maize " Zheng 58" as the experimental material were germinated and treated under freezing temperature o... [Objectives]This study was conducted to improve the genetic transformation rate of maize. [Methods]The seeds of maize " Zheng 58" as the experimental material were germinated and treated under freezing temperature of-18 ℃ for 30 and 35 min. The EGFP gene was transformed into the growth points of these seed buds by Agrobacterium tumefaciens EHA105. The transformation effect was determined by fluorescence protein detection on transformed buds. [Results]After a certain period of treatment at-18 ℃ following germination and transformation of maize bud growth points with A. tumefaciens,although the survival rate of maize buds was reduced,the percentage of transformed cells significantly increased. [Conclusions]Low temperature treatment can improve the transformation efficiency of A. tumefaciens to the growth point of maize bud. 展开更多
关键词 maize buds Low temperature treatment AGROBACTERIUM TRANSGENIC
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