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Relationship between population competitive intensity and yield in maize cultivars
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作者 ZHAI Li-chao XIE Rui-zhi +1 位作者 LI Shao-kun FAN Pan-pan 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2017年第6期1312-1321,共10页
Competition is a common phenomenon in agriculture production.Research on the relationship between competitive ability and crop yield is extensive,but the results have been inconsistent.Few studies have focused on the ... Competition is a common phenomenon in agriculture production.Research on the relationship between competitive ability and crop yield is extensive,but the results have been inconsistent.Few studies have focused on the relationship between population competitive intensity and yield of maize(Zea mays L.)cultivars.The main objective of this study was to determine if a consistent relationship exists between maize yield and competitive ability.A two-year field experiment was conducted,employing a de Wit replacement series design.When two maize cultivars were grown in a mixture,yield was reduced for the modern cultivar and increased for the older cultivar.In each replacement series,per plant level yield of each cultivar,and population level yield of the mixture,decreased with increasing proportion of the older cultivar.Competitive ratio(CR)reflected differences in competitive ability of the three maize cultivars.In each replacement series,population competition pressure(PCP)increased with increasing proportion of the older cultivar,indicating that the older cultivar was a strong competitor.Biomass yield,grain yield,harvest index,thousand-kernel weight,and kernel number per plant,were negatively correlated with PCP.Our results demonstrated that inter-cultivar competition affects maize productivity,and increasing PCP will decrease translocation of assimilates to grain and,ultimately,reduce yield.Therefore,there is a negative correlation between population competitive intensity and yield performance in maize,breeders should develop a communal ideotype that would not perform well in competition in future. 展开更多
关键词 maize competition competitive ability population competitive pressure yield
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混播对不同基因型玉米产量和农艺性状的影响 被引量:4
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作者 安宏明 李振 +3 位作者 李利利 董树亭 张吉旺 刘鹏 《山东农业科学》 2010年第7期29-31,35,共4页
通过大田试验,比较研究了不同基因型玉米混播时的竞争能力及其与产量之间的关系。结果表明:①混播在竞争条件下4个玉米品种的产量均低于其单播条件;②竞争可以使植株叶夹角降低,叶向值增大,复合群体的叶面积降低,减小了光合吸收面积,不... 通过大田试验,比较研究了不同基因型玉米混播时的竞争能力及其与产量之间的关系。结果表明:①混播在竞争条件下4个玉米品种的产量均低于其单播条件;②竞争可以使植株叶夹角降低,叶向值增大,复合群体的叶面积降低,减小了光合吸收面积,不利于产量的提高;③竞争条件下植株生育后期的净光合速率低于单播条件;④竞争条件下紧凑型玉米品种ZD958穗位高/株高降低,茎粗增大,植株抗倒能力增强。紧凑型玉米品种ZD958在4个玉米品种中具有较强的竞争能力。 展开更多
关键词 混种 玉米 竞争能力 产量 农艺性状
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