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Preparation and Certification of a New Salvianolic Acid A Reference Material for Food and Drug Research 被引量:1
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作者 Dezhi Yang Bin Su +5 位作者 Yancai Bi Li Zhang Baoxi Zhang Junke Song Yang Lu Guanhua Du 《Natural Products and Bioprospecting》 CAS 2020年第2期67-75,共9页
Salvianolic acid A(Sal A),a water-soluble ingredient in Danshen,has various biological activities.Sal A and its impurities have similar physical and chemical properties,as well as strong reducibility;therefore,they ar... Salvianolic acid A(Sal A),a water-soluble ingredient in Danshen,has various biological activities.Sal A and its impurities have similar physical and chemical properties,as well as strong reducibility;therefore,they are difficult to prepare and purify.In this study,high-purity Sal A was obtained by purification of sephadex chromatography and preparative chromatography.Furthermore,HPLC-DAD tandem ECD and HPLC-DAD tandem MS methods were used for non-volatile organic impurity analysis,ICP-MS method was used for non-volatile inorganic impurities and mass balance method and quantitative nuclear magnetic resonance were employed to certify the product.The structures of Sal A and its relative impurities were validated by nuclear magnetic resonance spectroscopy and mass spectrometry,and their contents were quantified as well.Following the principles of ISO Guides 34:2009 and 35:2005,a Sal A reference material was certified,covering homogeneity studies,stability studies,characterization,and uncertainty estimations. 展开更多
关键词 Certified reference material Salvianolic acid A mass balance method qNMR High resolution mass spectrum
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