Accuracy comparison of dry matter intake prediction models evaluated by a feeding trial of lactating dairy cows fed two total mixed rations with different forage source

Dry matter intake （DMI） prediction models of NRC （2001）, Fox et aL （2004） and Fuentes-Pila et aL （2003） were targeted in the present study, and the objective was to evaluate their prediction accuracy with feeding trial data of 32 lactating Holstein cows fed two total mixed rations with different forage source. Thirty-two cows were randomly assigned to one of two total mixed ration groups： a ration containing a mixed forage （MF） of 3.7% Chinese wildrye, 28.4% alfalfa hay and 26.5% corn silage diet and another ration containing 33.8% corn stover （CS） as unique forage source. The actual DMI was greater in MF group than in CS group （P=0.064）. The NRC model to predict DMI resulted in the lowest root mean square prediction error for both MF and CS groups （1.09 kg d-1 vs. 1.28 kg d-1） and the highest accuracy and precision based on concordance correlation coefficient for both MF and CS diet （0.89 vs. 0.87）. Except the NRC model, the other two models presented mean and linear biases in both MF and CS diets when prediction residuals were plotted against predicted DMI values （P〈0.001）. The DMI variation in MF was caused by week of lactation （55.6%）, milk yield （13.9%）, milk fat percentage （7.1%） and dietary neutral detergent fiber （13.3%）, while the variation in CS was caused by week of lactation （50.9%）, live body weight （28.2%）, milk yield （8.4%）, milk fat percentage （5.2%） and dietary neutral detergent fibre （3.8%）. In a brief, the NRC model to predict DMI is comparatively acceptable for lactating dairy cows fed two total mixed rations with different forage source.

Effects of Dietary Supplement of Fermented Tomato Pomace on Dry Matter Intake and Nutrient Apparent Digestibility of Dairy Cows

This study was carried out to evaluate the effects of replacing corn silage with ensiled tomato pomace on dry matter intake and apparent digestibility of diets.Eight close up dry Holstein cows were used in 2 × 2 Latin square design.The animals were fed control(0% tomato pomace silage) and experimental(10% corn silage replaced by tomato pomace silage) diets.The result showed that dry matter intake in experimental group was 9.77 ± 0.44 kg/d,which was significantly higher than in control group(p < 0.05).Dry matter digestibility in experimental and control group was 73.9% and 70.2%,respectively,but there was no difference between two groups(p > 0.05).The substitution of tomato pomace silage in diet was associated with an increase of dry matter intake,dietary supplement of ensiled tomato pomace without any adverse effect on their health performance.

Effect of reduced energy density of close-up diets on dry matter intake,lactation performance and energy balance in multiparous Holstein cows

Energy intake prepartum is critically important to health, milk performance, and profitability of dairy cows. The objective of this study was to determine the effect of reduced energy density of dose-up diets on dry matter intake （DMI）, lactation performance and energy balance （EB） in multiparous Holstein cows which were housed in a free-stall barn and fed for ad libitum intake. Thirty-nine dry cows were blocked and assigned randomly to three groups fed a high energy density diet [HD, n = 13; 6.8 MJ of net energy for lactation （NEL）/kg; 14.0% crude protein （CP） ], or a middle energy density diet （MD, n = 13; 6.2 MJ NEh/kg; 14.0% CP）, or a low energy density diet （LD, n = 13; 5.4 MJ NEh/kg; 14.0% CP） from d 21 before expected day of calving. After parturition, all cows were fed the same lactation diet to d 70 in milk （DIM）. The DMI and NEE intake prepartum were decreased by the reduced energy density diets （P 〈 0.05）. The LD group consumed 1.3 last 24 h before calving. The milk yield and the postpartum kg/d （DM） more diet compared with HD group in the DMI were increased by the reduced energy density diet prepartum （P 〈 0.05）. The changes in BCS and BW prepartum and postpartum were not affected by prepartum diets HD group had higher milk fat content and lower lactose content compared with LD group during the first 3 wk of lactation （P 〈 0.05）. The energy consumption for HD, MD and LD groups were 149.8%, 126.2% and 101.1 % of their calculated energy requirements prepartum （P 〈 0.05）, and 72.7%, 73.1% and 7.5.2% during the first 4 wk postpartum, respectively. In conclusion, the low energy density prepartum diet was effective in controlling NF_L intake prepartum, and was beneficial in increasing DMI and milk yield, and alleviating negative EB postpartum.

Effects of Inclusion Levels of Sweet Potato Vine Silage on Feed Intake, Milk Production and Profitability of Lactating Crossbred Dairy Cows

Feed scarcity is a major challenge in smallholder production systems especially during the dry season. Sweet potato vines (SPV) contribute over 40% of the crop residues fed to dairy cattle but they are highly perishable resulting into losses of about 24% per season. Ensiling SPV mitigates seasonal feed shortages and assists in coping with seasonal feed price fluctuations. This study was conducted to evaluate the effect of sweet potato vines silage (SPVS) supplementation on the performance of lactating Ankole × Friesian crossbred dairy cattle. Four primiparous cows in early lactation were randomly allotted a basal diet of Rhodes grass (Chloris gayana) hay supplemented with dairy pellets and four graded levels of SPVS (0, 100, 200 and 300 g/kg of the daily ration) in a 4 × 4 Latin square design. The animals were given a one-week adaptation period followed by a two weeks data collection period for each diet. Dry matter intake (DMI), live weight changes, milk yield and composition were determined. Dry matter intake improved with addition of SPVS (P ≤ 0.05), with intake being highest (11.9 kg) in cows that were fed the highest SPVS level and lowest in cows that were not given SPVS (6.8 kg). Although animals on diets with 0, 100, 200 g of SPVS/kg of daily ration lost weight, there were no significant differences (P ≥ 0.05) in body weight changes across all treatments. Milk yield increased with SPVS supplementation by 1.5 - 1.7 kg per cow per day but there were no significant differences between the different SPVS supplementation levels. Milk fat and solids-non-fat differed (P ≤ 0.05) across the four diets but there was no consistent trend observed. Considering profit margins, supplementing dairy cows with SPVS at a level of 100 g/kg of daily ration was the most profitable at Uganda shillings 1290 (0.344 USD) per cow per day. In conclusion, SPVS supplementation improved DMI and milk yield but supplementation beyond 100 g/kg of the daily feed intake was not cost-effective.

Analysis of Some Important Forage Quality Attributes of Southeastern Wildrye (Elymus glabriflorus) Using Near-Infrared Reflectance Spectroscopy

Southeastern wildrye (Elymus glabriflorus, Vasey ex L.H. Dewey) is a cool-season, perennial grass native to southeastern United States. Recently, there is a growing interest in its development as a grazing and haying forage crop due to its wide area of adaptation across this region. Consequently, there is a great need for the evaluation of its forage quality by rapid, but accurate analytical methods like Near-Infrared Reflectance Spectroscopy (NIRS). In this study, acceptable NIRS calibration models were developed for: dry matter, DM (n = 113, R2 = 0.904, RSCD = 2.54, RSCIQ = 4.65);crude protein, CP (n = 113, R2 = 0.974, RSCD = 5.16, RSCIQ = 5.92);acid detergent fiber, ADF (n = 116, R2 = 0.896, RSCD = 2.35, RSCIQ = 1.28);neutral detergent fiber, NDF (n = 118, R2 = 0.934, RSCD = 2.53, RSCIQ = 3.38);digestible dry matter, DDM (n = 116, R2 = 0.895, RSCD = 2.36, RSCIQ = 1.35);dry matter intake, DMI (n = 115, R2 = 0.924, RSCD = 2.40, RSCIQ = 2.53);and relative feed value, RFV (n = 114, R2 = 0.932, RSCD = 2.94, RSCIQ = 2.81). Prediction of independent validation sets yielded good agreement between the NIRS predicted values and the laboratory reference values for each of: DM (n = 53, R2 = 0.831, RPD = 2.45, RPIQ = 4.24);CP (n = 57, R2 = 0.967, RPD = 5.37, RPIQ = 7.16);ADF (n = 49, R2 = 0.895, RPD = 2.97, RPIQ = 1.51);NDF (n = 53, R2 = 0.928, RPD = 3.75, RPIQ = 4.22);digestible dry matter, DDM (n = 55, R2 = 0.860, RSCD = 265, RSCIQ = 1.15);dry matter intake, DMI (n = 156, R2 = 0.845, RSCD = 2.48, RSCIQ = 2.11);and relative feed value, RFV (n = 55, R2 = 0.916, RSCD = 3.45, RSCIQ = 3.04) contents, indicating that all seven calibration models had good quantitative information. Therefore, precise, accurate, and rapid analysis of these important forage quality attributes of southeastern wildrye can be routinely done using the developed NIRS calibration models.

Productive Performance of Double-Muscled Piemontese Culled Cows in Finishing Period

The aims of the study were to evaluate productive performances and environmental impact of double-muscled Piemontese culled cows. In two trials, 39 Piemontese culled cows aged from 46 to 176 mon were fattened using diets commonly applied in farm conditions. The animals were weighed at the beginning and end of the trials. Concentrate and hay intake were recorded daily. After slaughtering, meat, fat and bone yields were recorded and dressing percentage was calculated. The backward linear regression model was employed for statistical analysis. Results showed average body weight （ABW） of cows as （556.97± 55.99） kg and relatively low dry matter intake （DMI） [（9.17± 0.35） kg d^-1] during the fattening period. The ratio between DMI and ABW, i.e., ratio between intake and weight （RIW）, （1.66±0.18）% was negatively influenced by initial body weight （IBW） and duration of finishing period （D）, but age had no effect on RIW. Average daily gain （ADG） was relatively low [（0.55 ±0.21） kg d^-1, and was negatively correlated with IBW and D, which implied that lower IBW and shorter D could have higher ADG and vice versa. The dressing percentage （DP） was （59.80± 1.83）% and the carcass red meat yield （MY） was （75.17±3.10）%. Nevertheless, N efficiency was very low [（4.35 ± 1.76）%], which must be considered in relation to environmental protection so both animal requirements and a well balanced diet need more attention. In conclusion when Piemontese cows will be culled and fattened, IBW and D should be considered carefully in order to get a reasonable ADG and N efficiency to guarantee productive benefits and environmental protection at the same time.