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COMPOSITION OF SEA BUCKTHORN OIL AND ITS MEDICAL ASPECTS
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作者 Li Jing and Zhao BinInstitute of Oils and Fats Research, Munster and Institute of Anatomy, Platelet Research Unit, WW- University Munster, FR Germany 《Chinese Medical Journal》 SCIE CAS CSCD 1995年第3期75-75,共1页
The composition of sea buckthorn oil (Hippophac rhamnoides) from north China was analyzed by means of gas chromatography. high pressure liquid chromatography and thin layer chromatography and thin layer chromatography... The composition of sea buckthorn oil (Hippophac rhamnoides) from north China was analyzed by means of gas chromatography. high pressure liquid chromatography and thin layer chromatography and thin layer chromatography. This wild vegetable oil consisted of many unsaturated fatty acids, e.g. almitoleic acid (13.9%). oleic acid (27.9%), linoleic acid (23.2%) and linolenic acid (14.9%). α-tocopherol (105.2 mg/ 100g),β-tocopherol (8.3 mg/ 100). γ-tocopherol (52.7 展开更多
关键词 ITS COMPOSITION OF SEA BUCKTHORN OIL AND ITS medical ASPECTS SEA
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