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Using the Delphi method to propose foods for special medical purposes health effect evaluation indicators
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作者 Peng Ren Hai-Yue Wang Zeng-Ning Li 《Journal of Nutritional Oncology》 2023年第1期47-52,共6页
Objective:The Delphi method was used to propose health effect evaluation indicators to assess foods for special medical purposes(FSMPs).This lays the foundation for the formation of a big data model for human health t... Objective:The Delphi method was used to propose health effect evaluation indicators to assess foods for special medical purposes(FSMPs).This lays the foundation for the formation of a big data model for human health testing,as well as a big data platform for the health and safety evaluation of special medical foods.Methods:The Delphi method was used to conduct two rounds of expert consultation on the constructed FSMP health effect evaluation indicators.Results:Ten major items were identified after two rounds of expert consultation.Among these,there were 10 primary entries,32 secondary entries,50 tertiary entries,and 28 quaternary entries.Conclusion:The complete list of evaluation indicators contains 10 entries,which can comprehensively and systematically monitor adverse reactions to the use of FSMPs.The present findings lay the foundation for a big data platform to evaluate the health and safety of special foods. 展开更多
关键词 Food for special medical purpose(FSMP) Delphi Health effect Expert consultation Evaluation indicators
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A review on rules for examination of licensing criteria for producing foods for special medical purpose in China 被引量:9
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作者 Lei Wu Lantian Zhang Yan Zhang 《Food Science and Human Wellness》 SCIE 2019年第2期106-114,共9页
In this paper,the background,principles,and main contents of the rules for the examination of production licenses of foods for special medical purposes are introduced.The contents including general rules,production si... In this paper,the background,principles,and main contents of the rules for the examination of production licenses of foods for special medical purposes are introduced.The contents including general rules,production sites,equipment facilities,equipment layout,technological process,personnel management,management system and supplementary rules are interpreted item by item.This study has important value and historical significance for promoting the development of Chinese enterprises and industries of foods for special medical purposes. 展开更多
关键词 Review Foods for special medical purposes Criteria of production Examination of licensing
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Teacher's role in teaching English for Medical Purposes (EMP) 被引量:2
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作者 CHANG Jin-ping 《Sino-US English Teaching》 2007年第7期1-7,38,共8页
This paper has addressed key notions about ESP and examined issues in ESP curriculum design. The content of the paper was determined by a need identified based on author's professional experience as an EMP instructor... This paper has addressed key notions about ESP and examined issues in ESP curriculum design. The content of the paper was determined by a need identified based on author's professional experience as an EMP instructor designing and delivering the content-based language lessons--language preparation for Doctoral Degree Applicants in medicine. The author believes that in English class teachers should adopt a student-centered approach, have some knowledge of the special subjects and choose appropriate materials that fit all medical students. This approach has achieved satisfactory result in helping students know about the latest breakthroughs in biomedical fields, communicate with colleagues of other countries and contribute to foreign medical journals. 展开更多
关键词 English for Specific purposes (ESP) English for medical purposes (EMP) students-centered anoroach
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Terminology-centered English for Medical Purpose Teaching
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作者 Yinan Zhang 《Sino-US English Teaching》 2005年第4期20-22,共3页
Based on the analysis of the necessity of learning medical terminology, the paper lays special emphasis on the discussion of the terminology-centered teaching practice.
关键词 terminology English for medical purpose
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Mathematical rules for synergistic,additive,and antagonistic effects of multi-drug combinations and their application in research and development of combinatorial drugs and special medical food combinations 被引量:3
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作者 Shoujun Yuan Haoyu Chen 《Food Science and Human Wellness》 SCIE 2019年第2期136-141,共6页
Multi-drug(or multi-element)combinations are often prescribed in the practice of clinical medicine and as foods for special medical purposes.The main motivations for these combinations are that most diseases contain m... Multi-drug(or multi-element)combinations are often prescribed in the practice of clinical medicine and as foods for special medical purposes.The main motivations for these combinations are that most diseases contain multiple related targets and an appropriate combination can maximize benefits while minimizing adverse reactions.As such,it is especially important to derive mathematical models for their quantitative calculation.In this paper,we introduce mathematical rules for the synergistic,additive,and antagonistic effects of multi-drug combinations developed in our laboratory.We have established a“onebelt,one-line”model and provide examples of the quantitative calculation of the synergistic,additive,and antagonistic effects of a combination of multiple components.We also explain how to scientifically and precisely determine the intensity of these synergies,additions and antagonisms,as well as their corresponding dose ranges,thereby laying a solid theoretical foundation for market listing combinatorial drugs and foods for special medical purposes. 展开更多
关键词 Multi-drug combination Dose-effect belt One-belt one-line model Foods for special medical purposes Synergy Addition ANTAGONISM
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Teaching ETCMP: A Big Challenge
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作者 周开林 陈姗姗 《海外英语》 2017年第4期237-239,共3页
It intends to picture the challenges in teaching English for Traditional Chinese Medical Purposes(ETCMP) in medical schools and stresses the necessity of cultivating qualified ETCMP teachers with the booming of Tradit... It intends to picture the challenges in teaching English for Traditional Chinese Medical Purposes(ETCMP) in medical schools and stresses the necessity of cultivating qualified ETCMP teachers with the booming of Traditional Chinese medicine in and outside of China. A number of measures are suggested to be taken for ETCMP teachers' development so as to meet the increasing needs of ETCMP education in the future. 展开更多
关键词 English for Traditional Chinese medical purposes ESP ESP teaching
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Conversion of Dermal Proteins of an Algerian Ovine to an Antimicrobial Agent for Skin Lesion
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作者 Tabak Messekine Djamila Meddah Boumediene Sonnet Pascal 《Journal of Environmental Science and Engineering(B)》 2016年第1期11-16,共6页
The aim of this study was the conversion of the ovine dermal proteins as a natural product that has an antimicrobial power which used for tissue repair and skin lesion. After dehairing, fleshings, deliming the animal ... The aim of this study was the conversion of the ovine dermal proteins as a natural product that has an antimicrobial power which used for tissue repair and skin lesion. After dehairing, fleshings, deliming the animal tissues (ovine) and purification, the essential oils of Lavandula officinalis, Eucalyptus globules and Eugenia caryophyllata had been supplied and fixed. The product obtained is a spongy material communicating with open voids between the fibers. With a transparent light yellow color, it has a remarkable antibacterial power and a very strong inhibitory activity on all the bacterial strains tested whose average diameter of the inhibition zones exceeds 16 mm. It is also characterized by a smell which can be aromatic, pleasant and spicy or fresh and spicy depending on the essential oil used. 展开更多
关键词 CONVERSION essential oils ovine dermal proteins natural substance medical purposes.
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Investigating Factors Influencing the Stability of Enteral Nutritional Emulsions Designed for Cancer Patients
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作者 Qin Qin Li Dan Ping Hou +5 位作者 Zhuang Ding Sangeeta Prakash Yu Ying Liu Han Ping Shi Jun Han Zheng Ping Wang 《Journal of Nutritional Oncology》 2021年第3期140-148,共9页
Objective A commercially available reference product was“re-engineered”and the target emulsion was formulated to contain the same energy density,as well as the same percentage of energy sources,as the reference prod... Objective A commercially available reference product was“re-engineered”and the target emulsion was formulated to contain the same energy density,as well as the same percentage of energy sources,as the reference product.The particle size and distribution,polydispersity index(PDI),and zeta-potential of emulsions were measured as indices to analyse the quality of the emulsions.Methods The centrifugal stability(Ke)was examined as the main measure of the stability of the target emulsion.Critical parameters affecting the stability of emulsions were also determined,while the temperature was fixed at 30℃,shear speed at 3500 r/min,and shear time was 15 min.The optimal quantity of emulsifier was also studied in the crude homogenate.Results A relatively stable emulsion could be obtained by using PC-50 at a dosage of 2%as the emulsifier.A 2∶1 proportion of whey protein to casein,a 1∶1 proportion of maltodextrin(DE 10-15)to maltodextrin(DE 15-20)and medium chain triglyceride(MCT)in powder form were used to obtain the most desirable emulsion.Conclusion This study explored the critical parameters that influence the stability of a total nutrition enteral emulsion designed for cancer patients,providing useful information for further industrialisation of this and other emulsion products. 展开更多
关键词 Food for Special medical purposes Enteral nutritional emulsion Emulsion stability Functional food Cancer nutrition
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