A fundamental theory for the analysis of residual welding stresses and deformation based on the inherent strain distribution along the welded joint is introduced. Distribution of inherent strains and longitudinal resi...A fundamental theory for the analysis of residual welding stresses and deformation based on the inherent strain distribution along the welded joint is introduced. Distribution of inherent strains and longitudinal residual stresses in medium thickness plate weldment is calculated and analyzed. A new method of calculating inherent strains and longitudinal residual stresses is proposed.展开更多
Hexanoic acid (HX) is a crucial flavor compound and precursor of ethyl caproate (EA), which determines the quality of Chinese Luzhou-flavor liquor (CLFL). The isolation, purification, identification, and optimization ...Hexanoic acid (HX) is a crucial flavor compound and precursor of ethyl caproate (EA), which determines the quality of Chinese Luzhou-flavor liquor (CLFL). The isolation, purification, identification, and optimization of fermentation conditions of HX-producing bacteria are essential for industrial CLFL production. In this study, one strain of HX-producing bacterium was isolated from six candidate bacterial strains and identified as Clostridium sartagoneforme. Then, the growth characteristics and HX production of C. sartagoneforme were investigated. Sodium acetate medium was identified as the optimal fermentation medium from four candidate media. C. sartagoneforme yielded 800.85 ± 12.87 mg/100mL HX in sodium acetate medium. Then, to further optimize the formula of the fermentation medium, the carbon and nitrogen sources and inorganic salt component of the fermentation medium were investigated using HX yields as an optimization index. Optimization was performed with a single-factor experiment and the Taguchi design method. The single-factor experiment showed that the highest HX outputs were obtained when the sodium acetate medium contained 2.5 g/L yeast extract, 1.8 g/L KCl, 20 g/L sodium acetate, 15 mL/L ethanol, and 1.5 g/L glucose. In the orthogonal experiment designed using the Taguchi design method, HX yields reached 2018.29 ± 46.37 mg/100mL in sodium acetate medium that contained 3.5 g/L yeast extract, 1.8 g/L KCl, 25 g/L sodium acetate, and 15 mL/L ethanol.展开更多
[Objectives] To study the effect of different culture conditions on the growth of wild I. cicadae Miq. liquid strain. [Methods]The I. cicadae Miq. strain was inoculated into the liquid culture medium with different ca...[Objectives] To study the effect of different culture conditions on the growth of wild I. cicadae Miq. liquid strain. [Methods]The I. cicadae Miq. strain was inoculated into the liquid culture medium with different carbon sources,nitrogen sources,micronutrients and p H,cultured in the constant temperature shaking incubator with rotating speed of 120 r/min at 19℃,and the mycelium pellet diameter,density and weight were compared between different treatments. [Results] The results showed that the optimum components of I. cicadae Miq.strain liquid included soluble starch,milk powder and vitamin B_(12),and the optimum p H was 5. 0-6. 0. [Conclusions] Soluble starch was the most suitable carbon source for the culture medium of I. cicadae Miq. liquid strain; milk powder was the most suitable nitrogen source for the culture medium of I. cicadae Miq. liquid strain; the most suitable p H was 5. 0-9. 0 for the mycelial growth of I. cicadae Miq.; the formula and mixture ratio of the optimum culture medium for the growth of liquid strain were determined.展开更多
The importance of various form of heat treatment operations on medium carbon steel in order to forester the problem that may arise in making a wrong choice of these steel materials or faulty heat treatment operations ...The importance of various form of heat treatment operations on medium carbon steel in order to forester the problem that may arise in making a wrong choice of these steel materials or faulty heat treatment operations which may give rise to serious disruption in terms of human safety, higher cost and untimely failure of the machine components is of great concern. The mechanical properties such as ductility, toughness, strength, hardness and tensile strength can easily be modified by heat treating the medium carbon steel to suit a particular design purpose. Tensile specimens were produced from medium carbon steel and were subjected to various forms of heat treatment processes like annealing, normalizing, hardening and tempering. The stiffness, ductility, ultimate tensile strength, yield strength and hardness of the heat treated samples were observed from their stress-strain curve. The value of the yield strength (σy) was observed to be higher for the tempered specimen possibly as a result of the grain re-arrangement, followed by the hardened, normalized and annealed specimens. The value of the ultimate tensile strength (σu) were also observed to be in the order;hardened> tempered>normalized>annealed.展开更多
Making use of the method of obtaining regional vertical strain rate from regional preciseleveling data and gaining dynamic pattern combining with deformation data on spanningfaults, the regional vertical strain dynami...Making use of the method of obtaining regional vertical strain rate from regional preciseleveling data and gaining dynamic pattern combining with deformation data on spanningfaults, the regional vertical strain dynamic evolution characteristics of several moderatelystrong earthquakes such as Lijiang (M_s 7.0) and Menyuan (M_s 6.4) earthquakes occurredin crustal deformation monitoring areas located in the western Yunnan and Qilianshan-Hexiregion. Based on the above-mentioned facts, by studying the time-space nonhomogeneity andstrain energy accumulation status, some criteria for judging the medium. and short-termstrong seismic risk regions according to the regional vertical strain rate dynamic informationare proposed.展开更多
文摘A fundamental theory for the analysis of residual welding stresses and deformation based on the inherent strain distribution along the welded joint is introduced. Distribution of inherent strains and longitudinal residual stresses in medium thickness plate weldment is calculated and analyzed. A new method of calculating inherent strains and longitudinal residual stresses is proposed.
文摘Hexanoic acid (HX) is a crucial flavor compound and precursor of ethyl caproate (EA), which determines the quality of Chinese Luzhou-flavor liquor (CLFL). The isolation, purification, identification, and optimization of fermentation conditions of HX-producing bacteria are essential for industrial CLFL production. In this study, one strain of HX-producing bacterium was isolated from six candidate bacterial strains and identified as Clostridium sartagoneforme. Then, the growth characteristics and HX production of C. sartagoneforme were investigated. Sodium acetate medium was identified as the optimal fermentation medium from four candidate media. C. sartagoneforme yielded 800.85 ± 12.87 mg/100mL HX in sodium acetate medium. Then, to further optimize the formula of the fermentation medium, the carbon and nitrogen sources and inorganic salt component of the fermentation medium were investigated using HX yields as an optimization index. Optimization was performed with a single-factor experiment and the Taguchi design method. The single-factor experiment showed that the highest HX outputs were obtained when the sodium acetate medium contained 2.5 g/L yeast extract, 1.8 g/L KCl, 20 g/L sodium acetate, 15 mL/L ethanol, and 1.5 g/L glucose. In the orthogonal experiment designed using the Taguchi design method, HX yields reached 2018.29 ± 46.37 mg/100mL in sodium acetate medium that contained 3.5 g/L yeast extract, 1.8 g/L KCl, 25 g/L sodium acetate, and 15 mL/L ethanol.
基金Supported by"Six Talents Peaks"Project in Jiangsu Province in 2015(NY-024)Project of Jiangsu Polytechnic College of Agriculture and Forestry(2014KJ28)
文摘[Objectives] To study the effect of different culture conditions on the growth of wild I. cicadae Miq. liquid strain. [Methods]The I. cicadae Miq. strain was inoculated into the liquid culture medium with different carbon sources,nitrogen sources,micronutrients and p H,cultured in the constant temperature shaking incubator with rotating speed of 120 r/min at 19℃,and the mycelium pellet diameter,density and weight were compared between different treatments. [Results] The results showed that the optimum components of I. cicadae Miq.strain liquid included soluble starch,milk powder and vitamin B_(12),and the optimum p H was 5. 0-6. 0. [Conclusions] Soluble starch was the most suitable carbon source for the culture medium of I. cicadae Miq. liquid strain; milk powder was the most suitable nitrogen source for the culture medium of I. cicadae Miq. liquid strain; the most suitable p H was 5. 0-9. 0 for the mycelial growth of I. cicadae Miq.; the formula and mixture ratio of the optimum culture medium for the growth of liquid strain were determined.
文摘The importance of various form of heat treatment operations on medium carbon steel in order to forester the problem that may arise in making a wrong choice of these steel materials or faulty heat treatment operations which may give rise to serious disruption in terms of human safety, higher cost and untimely failure of the machine components is of great concern. The mechanical properties such as ductility, toughness, strength, hardness and tensile strength can easily be modified by heat treating the medium carbon steel to suit a particular design purpose. Tensile specimens were produced from medium carbon steel and were subjected to various forms of heat treatment processes like annealing, normalizing, hardening and tempering. The stiffness, ductility, ultimate tensile strength, yield strength and hardness of the heat treated samples were observed from their stress-strain curve. The value of the yield strength (σy) was observed to be higher for the tempered specimen possibly as a result of the grain re-arrangement, followed by the hardened, normalized and annealed specimens. The value of the ultimate tensile strength (σu) were also observed to be in the order;hardened> tempered>normalized>annealed.
基金This research was sponsored by the National Key Basic Research Project (G1998040703) and China Seismological Burear (95-04-04-01-01).
文摘Making use of the method of obtaining regional vertical strain rate from regional preciseleveling data and gaining dynamic pattern combining with deformation data on spanningfaults, the regional vertical strain dynamic evolution characteristics of several moderatelystrong earthquakes such as Lijiang (M_s 7.0) and Menyuan (M_s 6.4) earthquakes occurredin crustal deformation monitoring areas located in the western Yunnan and Qilianshan-Hexiregion. Based on the above-mentioned facts, by studying the time-space nonhomogeneity andstrain energy accumulation status, some criteria for judging the medium. and short-termstrong seismic risk regions according to the regional vertical strain rate dynamic informationare proposed.
