Office of the Leading Team of Product Quality and Food Safety Holds Third Meeting

The Office of the Leading Team of Product Quality and Food Safety of the State Council held its third meeting on September 10. Li Changjiang, Minister of AQSIQ, presided over the meeting, and Pu Changcheng, Deputy Director of AQSIQ, also attended.……

Overview of the Consumer Behavior Study in the Markets of Food Products(1998-2018),Based on the Author’s Interpretation of the Consumer's Requirements in the System of Values that Influence on the Consumer Market Behavior

The purpose of this study was to review the results of a 20-year study in the author’s interpretation of the needs for food products and the value system that determines the market behavior of consumers in the food markets.The scientific novelty of the research is the following results:a)The author’s interpretation of the needs for food products,as consisting of three components:(1)The actual need for food(physiological need);(2)the need for emotions obtained from eating(psychological need);and(3)the need for market products that can meet the physiological needs of emotional expectations and social needs(socio-psychological and economic need);b)Interdisciplinary approach to the study of consumer behavior that led to the author’s interpretation of the value of the research methods outlined in the works of J.N.Sheth et al.,extended and supplemented in the study of Galina V.Astratova(1998);c)Identification of the fact that the importance of components in the system of values,according to the results of research,is different for different food products.This allows simulating more clearly the behavior of the consumer in the development of a marketing-mix and developing a marketing strategy based on targeting.

Going the Distance A telemedicine company uses technology to meet Africa’s rural medical needs with prime health care

We have a scarcity of health care professionals in the rural areas and therefore we can offer medical services from a distance to the underserved rural population.

Reduced Ecological Footprints of Modern Facilities Introducing the Implementation of Advanced Wireless Technologies, and Human Resources’ Benefits

The necessity of lowering the mean power consumption of various facilities, due to the lack of their enormous future energy needs, led to an ongoing advance of various technologies. These technologies have been oriented towards the concept of a Reduced Ecological Footprint. Massive structures (such as building complexes and hospitals) have been redesigned and upgraded;many interior designs have been dramatically altered while new electronic devices are constantly being produced in order to revolutionize a long term perspective towards a “Green Planet” while they exhibit astonishing signal processing. Consequently, an enormous technology already exists which needs to be properly combined to a proposed methodology and to new ideas relevant to systems’ administration through automatic wireless control. This paper intends to reduce the gap between design and realization of the aforementioned research. Consequently, the primary contribution of this research is the proposal of a complete design protocol with minimized defects relevant to Reduced Ecological Footprints of Facilities (REFF) along with its beneficial advantages relevant to providing a healthy and productive work environment. This protocol consists of four main parts which are 1) the main key points-guidelines, 2) its objectives, 3) the know-how methodology for implementation in existing installations and 4) the description of the imminent benefits in workforce/human resources.

Verification of Quality Requirement Method Based on the SQuaRE System Quality Model

For a purpose of suitable system product development and acquisition successfully, it is extremely important to specify the quality requirement for target system during system design phase, and developing or selecting a most suitable product finally from among the alternative candidate products. However, the quality requirements analysis is a very difficult matter because it is non-formulaic and demands much of product customer’s technical perceptiveness. Traditionally, analysis of quality requirements of a product has been conducted through questionnaires or interviews with customers based on survey investigator’s personal experience. This kind of lack of structure and incompleteness in the traditional approach introduced missing requirements and errors in prioritizing requirements to implement in the requirement analysis of a product. On the other hand, we have been working on developing the techniques (SQuaRE) for quality requirements and evaluation for system and software product for a long time in ISO/IECJTC1/SC7WG 6. For the purpose of specify the quality requirement of system product, the method of quantitative quality requirement definitions based on ISO/IEC9126 [1] quality model that includes six characteristics is widely recognized. However, independency among each quality characteristic is not sure and the suitability of method by using these six quality characteristics for quality requirement is not certified statistically. In this paper, we propose the concept of quality requirements definition method based on the SQuaRE quality models define in ISO/IEC25030 [2,3]. Also, this paper proposes the result of verification about effectiveness of quantitative quality requirement definition approach from the view point of six quality characteristics described in ISO/IEC9126.

The Principle of Square Hole Machining and It＇s Tooling Structure Design

In order to meet the rapid needs of processing square hole in mechanical equipment, the paper expounds the square hole processing method： planetary wheel method, and analyze the principle of tooling structure and process with computer graphics parameters design. The results that, as long as the appropriate parameters, using the above method not only can punch the square hole, can also be processed triangle, the five angle and hexagonal regular polygon holes. The square hole processing method can provide theoretical basis and engineering reliable reference for related engineering and technical personnel.

Customization Product Design Based on User's Emotion and Needs

The paper presents a design method that ensures the ingenuity of the product form as well as the whole and exact expression of user’s needs. The key idea is to establish an automatic design system which can transform the user’s language needs into the product features in real-time. A rifle was taken as a research instance and soldiers were chosen as evaluation customers. The theory of fuzzy set and semantic difference are adopted to evaluate the relationship between user’s needs and product features as well as their alternatives. FAHP (fuzzy analytic hierarchy process) is utilized to judge the user’s satisfactory forms. This method can also be applied to other product form designs.

When Fresh Products Meet Internet

When open a website specialized in selling fresh fruits and vegetables collecting from all over the world,you will see that there are diversity of the raw materials of highest quality like Peruvian tangerine,Argentine red shrimp,Australian steak,and so on.You can just sit in front of your computer and order online,and after several days you will receive those fresh foods from another country at home.

服务设计视角下夏布绣文创产品设计的多维创新

目的 非遗文化是中国传统文化的重要组成部分,夏布绣非遗作为一种民间技艺是国家级非物质文化遗产,探索在服务设计视角下夏布绣文创产品设计的创新设计思路,以实现夏布绣非遗在当代的价值转化。方法 通过剖析夏布绣非遗文创产品的市场现状,总结夏布绣非遗文创产业的现实问题。运用服务设计理念,以用户为中心、以用户需求为导向,并基于Kano模型对用户需求属性进行分类,使用层次分析法拆解量化夏布绣文创产品的用户体验需求。结论 根据用户体验需求权重,结合服务设计思维提出提升产品视觉形象和功能创新、突出文化特色、注重文化消费体验、遵循市场逻辑,以建立产品服务系统的夏布绣非遗文创产品多维创新路径。

基于用户研究的废旧物资分类回收机设计研究

为提高废旧物资回收率,给用户提供操作便捷的废旧物资分类回收机。根据用户研究的设计理论,通过实地调研对发现的问题进行细化总结,通过调研问卷和用户访谈对问题进行深入研究,得出用户需求点并进行分析总结,完成废旧物资分类回收机的设计。基于用户研究的废旧物资分类回收机从产品功能、颜色、造型、色彩、材料、人机进行设计,同时满足投放者和回收人员的需求,为两者带来更优的使用体验。该方法可为废旧物资分类回收机设计创新提供新思路。

儿童智能监护产品设计研究

目的近年来,随着社会的不断发展和生活质量的提高,大众对儿童身心健康的需求和重视程度也在不断增强。针对目前的育儿压力,越来越多的家长开始需要一种能够看护孩子健康成长的产品,在对用户需求进行充分梳理和研究的基础上,为该类产品的创新设计提供可借鉴思路。方法通过线上与线下发放问卷的形式进行市场调研,采集用户需求反馈,与专家和行业内的设计师一起研讨,筛选出12条初始用户需求点,运用KANO模型制定和发放调研问卷,梳理家长对产品各种功能的评价与需求,得到使用需求的优先排序,归纳不同满意度的需求指标。结果根据KANO模型中得出的必备型需求、期望型需求和魅力型需求中包含的9项产品功能,对儿童智能监护产品进行创新设计,并通过产品测评验证该设计与开发方法的有效性。结论通过KANO模型分析确立的需求重要度可以给相关设计要素的优先级排序提供有效的参考,更好地满足家长使用儿童智能监护产品的需求,实现轻松育儿的愿望,进一步提高儿童健康成长的水平。

累积生态风险对高职院校学生手机成瘾的影响:基本心理需要满足的中介作用

为探讨累积生态风险对高职院校学生手机成瘾的影响,以及基本心理需要满足在两者间的中介作用,采用累积生态风险量表、基本心理需要满足量表、手机成瘾量表对高职院校696名学生进行问卷调查,利用t检验、Pearson相关分析、回归分析、Bootstrap检验法对调查数据进行分析。研究显示,累积生态风险可以通过基本心理需要满足间接预测学生手机成瘾。在干预优化学生外部环境的基础上可直接通过鼓励学生积极参与体育锻炼、加强对弱势群体学生正念辅导来满足学生基本心理需要,预防和减少学生手机成瘾的发生。

定制农产品项目众筹参与意愿的影响因素研究——独特性需求的中介作用

为探析权力感知下消费者定制农产品决策逻辑,在回顾已有研究的基础上,文章构建了个体权力感、独特性需求和定制农产品购买意愿三者之间关系的概念模型。利用SPSS23.0为分析工具,采用逐层回归法对调研所得的449份有效问卷进行分析。结果显示:权力感对定制化农产品购买意愿和独特性需求均有显著的正向影响,独特性需求对定制化农产品购买意愿具有显著的正向影响,独特性需求部分中介了权力感对定制化农产品购买意愿的影响。研究结论有助于定制农产品生产者针对性地选择目标市场,设计合适的营销策略提升效益。

基于介助老人需求的无障碍洗浴产品设计研究

目的为介助老人设计出更加符合他们的真实需求的洗浴产品,增强介助老人洗浴时的体验感和满意度,提高介助老人生活质量。方法首先通过问卷调查法和访谈法等方式获取用户的原始需求;其次绘制用户旅程图对轮椅老人的洗浴行为路径进行深度分析,挖掘其中的隐藏需求,再利用KJ法对需求进行归类,得到用户需求的层次化结构;再次使用层次分析法(AHP)对需求点进行权重计算;最后将设计要素按照主次进行划分并转化为对应功能,生成设计方案。结果根据用户旅程图和AHP精准定位介助老人洗浴产品中的关键需求,并设计出了符合用户需求的洗浴产品,提高了用户的满意度。结论通过用户旅程图和AHP的结合,以介助老人洗浴产品为对象进行研究,验证了该设计方法的有效性,为老年人洗浴产品的设计和研究提供了参考。

基于接受心理的图书馆文创产品设计研究

目的基于接受心理对图书馆文创产品设计方法进行研究。方法在图书馆文创产品用户体验影响要素分析的基础上,将图书馆文创产品用户体验过程划分为感官认知、行为交互、价值理解、情感表达四个阶段,通过研究各阶段中用户接受心理的主体性、主观性、主动性以及期待视野对其体验过程满意度的影响,提出各阶段符合用户接受心理的设计策略,进而形成了基于接受心理的图书馆文创产品设计方法。结论通过辽宁省图书馆文创产品设计实践验证了方法的有效性。基于接受心理进行图书馆文创产品设计,可以更好地把握用户的心理需求,有针对性地进行方案输出,提高用户对文创产品体验的满意度,助力图书馆文创产品的开发与推广。

面向老年用户的家具产品设计路径研究

为满足老年用户对各类家具产品的使用需求和功能诉求,提高老年群体的生活品质,本研究集成AHP-AD-TOPSIS方法构建了一种面向老年用户的家具产品设计方法,并以适老化餐桌椅为例进行设计实践。首先,采用访谈法、观察法及问卷调查法对老年用户进行深入调研,并结合德尔菲法获取老年用户对适老化餐桌椅的需求,以构建层次分析评价模型。其次,运用层次分析法中求解的各指标权重,明确餐桌椅设计中的重点需求。然后,运用AD理论将用户需求转化为设计参数,通过AD理论中独立性原则完成适老化餐桌椅功能域与设计域的映射,并根据设计参数进行方案设计。最后,基于TOPSIS法通过构建判断矩阵来计算正负理想解距离及相对贴近度,进而对各方案进行设计评估,以明确最佳设计方案。结果表明,该方法可设计出符合老年用户需求的适老化餐桌椅,并为今后相关产品的设计提供了新思路。

以用户需求为导向的办公环境健身产品设计

由于久坐且缺乏运动,办公人群面临着一些健康问题,而针对办公环境的健身产品仍存在较多不足。为提升办公人群的使用体验,缓解其工作压力,文章首先从用户需求的角度出发,对办公环境健身产品的现状进行分析,梳理现有产品存在的主要问题。其次,采用访谈法、构建用户画像和绘制用户旅程图的形式,对办公人群的心理和行为需求进行分析。最后,从安全、功能和技术等方面提出设计策略,从而得到创新的解决方案,为办公环境健身产品设计提供针对性的参考。

基于情感化理论的婚庆产品包装设计研究

近年来,婚庆产品包装设计作为一种重要的文化教育传播形式,备受人们关注。本研究基于情感化理论,以提升人们的消费体验和情感需求为目标,对婚庆包装设计进行了深入探讨。本文采用文献综述和案例分析的研究方法,系统地总结了情感因素在婚庆包装设计中的理论基础和应用方式。研究结果表明,情感因素不仅能增强婚庆产品与顾客的情感连接,更能够提升品牌价值和市场竞争力;揭示了情感化理论在婚庆产品包装设计中的重要价值和研究意义,以期为相关设计从业者提供有益的借鉴和启示。

以用户需求为导向的智能床设计

智能床在提升家居体验、改善人们幸福感方面有着不可或缺的作用。为了有效提升用户对智能床的满意度,提出了一种集成AHP-AD-TOPSIS的智能家具设计方法,在设计过程中科学地获取智能床产品的用户需求权重、合理映射生产中设计参数及客观评估设计方案。首先,利用多渠道对智能家具产品的用户需求进行挖掘,收集智能家具的真实用户需求,运用AHP法构建用户需求层次分析模型并求解各用户需求权重值;其次,根据AD理论中的独立性公理和信息公理判断设计合理性和最优解,将用户需求转化为智能家具设计参数,并根据所得设计参数进行智能家具方案设计;最后,应用TOPSIS对设计方案及现有方案进行综合评估,以验证该方法指导下设计方案可行性,最终选出满足用户需求的智能家具设计方案。以智能床为例实证了集成AHP-AD-TOPSIS的智能家具模型可清晰呈现其设计中用户需求重要度,并规范了后续智能家具设计及评价流程。该方法可有效指导智能床产品设计决策和优选,一定程度上弥补了对用户睡眠情绪洞察欠佳和设计需求把握不足的问题,为智能家具的研发提供了新的思路。