期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Investigation of hydrolysis conditions and properties on protein hydrolysates from flatfish skin 被引量:1
1
作者 Hua ZHANG Hongji ZHU Shipeng WANG Weihua WANG 《Frontiers of Chemical Science and Engineering》 SCIE EI CAS CSCD 2013年第3期303-311,共9页
Response surface method (RSM), based on Box-Behnken design, was used to optimize the enzymatic hydrolysis conditions of flatfish skin protein hydrolysates (FSPH). Among the tested proteases, the combination of nut... Response surface method (RSM), based on Box-Behnken design, was used to optimize the enzymatic hydrolysis conditions of flatfish skin protein hydrolysates (FSPH). Among the tested proteases, the combination of nutrase and trypsin was selected. The optimal hydrolysis conditions were as follows: pH 7.3, temperature 51.8℃, and the enzyme/substrate (E/S) ratio 2.5; under these conditions, the maximum peptide yield (PY) was 69.41 =1:0.43%. The physiochemical analysis showed that the amino acids (His, Asp and Glu) of FSPH accounted for 18.15%, and FSPH was a mixture of polypeptides mostly distributed among 900-2000 Da. FSPH could exhibit a 93% chelating effect on ferrous ion at a concentration of 400 gg/mL, and also a notable reducing power. This study showed bioprocess for the production of FSPH for the first time, which had a good potential for valuable ingredients in the food, cosmetic and medicine industries. 展开更多
关键词 flatfish skin protein hydrolysates metal chelating activity reducing power
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部