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GC法和GC/MS法在地区毒品情报分析中的应用 被引量:2
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作者 朱军 赵敬真 +2 位作者 于忠山 王俭 刘耀 《中国法医学杂志》 CSCD 2005年第5期281-283,共3页
目的探讨气相色谱法(GC)和气相色谱/质谱联用法(GC/MS)在地区毒品情报分析中的应用,并用于实际样品分析。方法采用GC/MS法定性分析毒品样品中的主成分、痕量杂质、掺假剂和稀释剂,并选择GC/FID法和内标标准曲线法定量分析上述各组分,通... 目的探讨气相色谱法(GC)和气相色谱/质谱联用法(GC/MS)在地区毒品情报分析中的应用,并用于实际样品分析。方法采用GC/MS法定性分析毒品样品中的主成分、痕量杂质、掺假剂和稀释剂,并选择GC/FID法和内标标准曲线法定量分析上述各组分,通过定性和定量数据的统计和分析,推断该地区的毒品状况。结果用GC/MS定性分析、GC/FID定量分析,和数据的统计比对,获得了某省某年27起海洛因毒品大案样品主成分、痕量杂质、掺假剂和稀释剂组成及含量的特征,发现该省缴获的大宗海洛因毒品主要以掺假和稀释后的产品出现,且咖啡因和扑热息痛为两种主要的掺假剂和稀释剂。结论GC/MS和GC/FID法在地区毒品情报分析和打击毒品犯罪中可以发挥重要作用。 展开更多
关键词 法医毒物分析 气相色谱法(gc) 气相色谱-质谱联用法(gc/MS) 毒品情报分析 gc/MS法 毒品犯罪 情报分析 气相色谱/质谱联用法 gc gc/FID 样品分析 定量分析 气相色谱法
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Analysis of vapor phase organics in air of Beijing, Langfang and Tianjin by capillary GC and GC/MS
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作者 Lai Cong, Wang Dechun, Wei Rurong and Yang WenxiangResearch Center for Eco-Environmental Sciences,Academia Sinica.P.O.Box 934,Beijing 100083,China 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 1990年第1期99-108,共10页
The vapor phase organics (VPOs) in the air of Beijing, Langfang and Tianjin were detected by a capillary gas chromatography and GC/MS during the winter and the summer separately. The tentatively identified compounds i... The vapor phase organics (VPOs) in the air of Beijing, Langfang and Tianjin were detected by a capillary gas chromatography and GC/MS during the winter and the summer separately. The tentatively identified compounds include alkanes, cyclic hydrocarbons, alkenes, aromatics, acids, alcohols, aldehydes, ketones, esters, halocarbons and so on. The numbers of VPOs found are 118 in Beijing, 83 in Lang-fang and 65 in Tianjin in the winter, and 56, 39 and 72 in the summer respectively. Based on the data of some representative compounds determined quantitatively by GC and GC/MS, a profile of organic pollution in the air of the three cities is presented. 展开更多
关键词 vapor organics air pollution gc gc/MS analysis
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基于GC-MS和快速气相电子鼻对我国东北地区代表性粳米香气组分分析 被引量:2
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作者 蒋森涛 段晓亮 +5 位作者 张东 商博 刘辉 马航 杨潮锋 刘兴泉 《中国粮油学报》 CAS CSCD 北大核心 2024年第4期171-179,共9页
为探究我国东北地区4种代表性粳米(香米五优稻4号、绥粳18和非香米龙粳31、盐丰47)香气组分差异,通过顶空-固相微萃取-气相色谱-质谱联用(HS-SPME-GC-MS)和快速气相电子鼻(Flash GC e-nose)技术对粳米香气组分进行鉴定。研究采用正交偏... 为探究我国东北地区4种代表性粳米(香米五优稻4号、绥粳18和非香米龙粳31、盐丰47)香气组分差异,通过顶空-固相微萃取-气相色谱-质谱联用(HS-SPME-GC-MS)和快速气相电子鼻(Flash GC e-nose)技术对粳米香气组分进行鉴定。研究采用正交偏最小二乘法-判别分析(OPLS-DA)和层次聚类分析(HCA)等方法对4种粳米香气组分进行分析,结果表明,4种粳米的主要香气组分构成类似,以己醛、壬醛等醛类为主;五优稻4号主要香气成分含量显著(P≤0.05)高于其他3个品种粳米,使得其香气更加浓郁;关于粳米香气组分鉴定技术,GC-MS技术的准确度和检测范围优于电子鼻技术,而检测效率低于电子鼻技术。 展开更多
关键词 东北粳米 香气组分 顶空-固相微萃取-气相色谱-质谱联用(HS-SPME-gc-MS) 快速气相电子鼻(Flash gc e-nose) 正交偏最小二乘法-判别分析(OPLS-DA) 层次聚类分析(HCA)
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Published the papers of GC-MS analysis—Chemical drug
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《Journal of Pharmaceutical Analysis》 SCIE CAS 2011年第1期69-70,共2页
Song Qi, Liu Hu; Gao Shu. Screening and quantitative analysis of volatile markers in the breath of patients with breast cancer Acta Universitatis Medicinalis Anhui, 2010, 45(01) :76-79.
关键词 Chemical drug Published the papers of gc-MS analysis gc MS
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LOCATION OF DOUBLE BOND POSITION OF INSECT SEX PHEROMONE BY GC/MS ANALYSIS WITH CHEMICAL IONIZATION
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作者 Fan Lei KONG Jiangsu Institute of Ecomomes,Jintan Jiangsu,213200 《Chinese Chemical Letters》 SCIE CAS CSCD 1990年第2期109-112,共4页
Ozonolysis products of four lepidopteral pheromone were identified by methane CI-MS.The spectra obtained were notably simpler than those of EI-MS,the peak of molecular ion was normally close to the base peak,and the c... Ozonolysis products of four lepidopteral pheromone were identified by methane CI-MS.The spectra obtained were notably simpler than those of EI-MS,the peak of molecular ion was normally close to the base peak,and the characteristic fragment ions were high in m/z,thereby the interpretation was facilitated. 展开更多
关键词 MS gc LOCATION OF DOUBLE BOND POSITION OF INSECT SEX PHEROMONE BY gc/MS analysis WITH CHEMICAL IONIZATION
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不同厂家水基胶挥发性物质的GC-IMS差异分析
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作者 魏敏 褚玮 +3 位作者 司辉 程占刚 何昀潞 王波 《包装工程》 CAS 北大核心 2024年第15期159-168,共10页
目的快速分析不同厂家水基胶中的挥发物特性。方法采用气相色谱-离子迁移谱(GC-IMS)联用技术对各种水基胶中的挥发性物质进行定性分析;结合生物指纹图谱、主成分分析(PCA)法以及欧式距离分析法对不同水基胶样品进行差异对比分析。结果... 目的快速分析不同厂家水基胶中的挥发物特性。方法采用气相色谱-离子迁移谱(GC-IMS)联用技术对各种水基胶中的挥发性物质进行定性分析;结合生物指纹图谱、主成分分析(PCA)法以及欧式距离分析法对不同水基胶样品进行差异对比分析。结果水基胶中共识别出88种挥发性化学物质,涵盖酯类、酮类、醇类、醛类、杂环类、酸类、芳香类、醚类、萜类、酰胺类和腈类等11大类别,其中酯类物质占据显著比例,达26种,占总挥发性物质的38%~46%。结论采用GC-IMS技术结合生物指纹图谱、PCA以及欧式距离分析,能够有效区分不同厂家水基胶样品,同时同一厂家不同规格样品之间显示出较高的相似性;GC-IMS技术为不同厂家水基胶的快速溯源鉴别及挥发性物质差异分析提供了有力工具。 展开更多
关键词 水基胶 气相色谱-离子迁移谱(gc-IMS) 差异分析
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GC-MS analysis of volatile compounds of Perilla frutescens Britton var. Japonica accessions: morphological and seasonal variability 被引量:7
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作者 Bimal Kumar Ghimire Ji Hye Yoo +1 位作者 Chang Yeon Yu Ill-Min Chung 《Asian Pacific Journal of Tropical Medicine》 SCIE CAS 2017年第7期705-714,共10页
Objective: To investigate the composition of volatile compounds in the different accessions of Perilla frutescens(P. frutescens) collected from various habitats of China and Japan. Methods: In the present study, the e... Objective: To investigate the composition of volatile compounds in the different accessions of Perilla frutescens(P. frutescens) collected from various habitats of China and Japan. Methods: In the present study, the essential oil from the leaves of P. frutescens cultivars from China and Japan was extracted by hydro-distillation and the chemical composition and concentration of the volatile components present in the oils were determined by gas chromatography–mass spectrometry(GC–MS) analysis. Results: Among the volatile components, the major proportion was of perilla ketone, which was followed by elemicin and beta-caryophyllene in the Chinese Perilla cultivars. The main component in the oil extracted from the Japanese accessions was myristicin, which was followed by perilla ketone and beta-caryophyllene. We could distinguish seven chemotypes, namely the perilla ketone(PK) type, perilla ketone, myristicin(PM) type, perilla ketone, unknown(PU) type, perilla ketone, beta-caryophyllene, myristicine(PB) type, perilla ketone, myristicin, unknown(PMU) type, perilla ketone, elemicine, myristicin, beta-caryophyllene(PEMB) type, and the perilla ketone, limonene, betacryophyllene, myristicin(L) type. Most of the accessions possessed higher essential oil content before the flowering time than at the flowering stage. The average plant height, leaf length, leaf width of the Chinese accessions was higher than those of the Japanese accessions. Conclusion:The results revealed that the harvest time and geographical origin caused polymorphisms in the essential oil composition and morphological traits in the Perilla accessions originating from China and Japan. Therefore, these chemotypes with desirable characters might be useful for industrial exploitation and for determining the harvest time. 展开更多
关键词 Perilla frutescens Essential oil gc–MS analysis Morphological character Harvesting time
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GC/MS Analysis of Organic Compounds in Hot Water-Extractable Fraction from Shenfu Coal 被引量:7
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作者 LI Bao-min YUAN Cheng ZONG Zhi-min CAO Jing-pei LIU Guang-feng WEI Xian-yong 《Journal of China University of Mining and Technology》 EI 2007年第3期354-357,共4页
Shenfu Coal was extracted with hot pure water and slurry was isolated. The concentrated benzene-soluble fraction (CBSF) was analyzed with GC/MS and four types of organic compounds (OCs) were detected: HACOCs,DTEs,DMDT... Shenfu Coal was extracted with hot pure water and slurry was isolated. The concentrated benzene-soluble fraction (CBSF) was analyzed with GC/MS and four types of organic compounds (OCs) were detected: HACOCs,DTEs,DMDT and LCAs. The amount of benzyl benzoate which is the most abundant OC was calculated by an inter-nal standard method with an indicated amount of BP. The broken hydrogen bonds and ether bonds were responsible for the extraction of OCs from the coal .DTEs,DMDT and LCAs are essentially insoluble in water,whereas they are soluble,probably owing to intermolecular interaction of OCs with HACOCs. 展开更多
关键词 thermal extraction gc/MS analysis water-soluble fraction benzene-soluble fraction
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基于HS-GC-IMS分析陇南主栽品种初榨橄榄油的风味特征成分 被引量:2
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作者 白万明 王菊花 +4 位作者 马赛买 白小勇 孔维宝 马君义 张继 《中国油脂》 CAS CSCD 北大核心 2024年第3期21-26,共6页
旨在为我国甘肃陇南产区初榨橄榄油(VOO)的快速鉴别以及工业生产过程中的风味品质评价提供数据支撑和理论依据,采用HS-GC-IMS技术对甘肃陇南主栽品种莱星(LX)、佛奥(FO)、科拉蒂(KLD)、皮削利(PXL)、鄂植8号(EZ8)以及LX与KLD的混合品种(... 旨在为我国甘肃陇南产区初榨橄榄油(VOO)的快速鉴别以及工业生产过程中的风味品质评价提供数据支撑和理论依据,采用HS-GC-IMS技术对甘肃陇南主栽品种莱星(LX)、佛奥(FO)、科拉蒂(KLD)、皮削利(PXL)、鄂植8号(EZ8)以及LX与KLD的混合品种(HH)6种VOO中的风味特征成分进行定性和差异分析。结果表明:6种VOO中共检测出39种风味特征物质,定性出22种,其中醛类(9种)、酮类(5种)化合物为主要的风味特征成分,此外还包括酯类(3种)、醇类(3种)、萜烯类(1种)和呋喃类(1种)等物质;6种VOO中含有的风味特征物质均存在不同程度的差异,其中,LX、KLD和HH中的风味特征物质较为相似,其2-甲基丁醛、3-甲基丁醛、(E)-2-戊烯醛、辛醛和2-正戊基呋喃含量较高,FO中的正戊醇、正己醛和3-戊酮含量较高,PXL中的(Z)-3-己烯乙酸酯、α-松油烯、2-己酮的含量较高,EZ8中的乙酸乙酯含量最高,HH中的2-丁酮、丙酮、(E)-2-庚烯醛的含量较高。综上,采用HS-GC-IMS可以有效检测VOO中的风味特征物质,定性出的风味特征物质可作为区分6种VOO的依据之一。 展开更多
关键词 初榨橄榄油 风味特征成分 HS-gc-IMS 指纹图谱 主成分分析
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Chemical composition, antioxidant activity and GC-MS analysis of juice and peel oil of grapefruit varieties cultivated in India 被引量:5
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作者 Shahnawaz Ahmed H S Rattanpal +2 位作者 Khalid Gul Rouf Ahmad Dar Akash Sharma 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2019年第7期1634-1642,共9页
Citrus family especially Grapefruit,has attained considerable attention due to the presence of a number of essential components that have cardiovascular and anti-hypertensive properties.The juice and essential oil ext... Citrus family especially Grapefruit,has attained considerable attention due to the presence of a number of essential components that have cardiovascular and anti-hypertensive properties.The juice and essential oil extracted from eight recently released grapefruit cultivars were used to study physicochemical and antioxidant properties.The total soluble solids(TSS),titratable acidity(TA) and pH of juice samples extracted from various grapefruit varieties differed significantly.The refractive index,specific gravity and optical rotation values for the oil varied from 1.473 to 1.396,0.863 to 0.847 and +93 to +86,respectively.The percent 2,2-diphenyl-1-picrylhydrazyl radical activity(% DPPH activity) and ferric reducing antioxidant power(FRAP) values for grapefruit juice and peel oil varied from 24.06 to 18.79,2.91 to 1.44 mmol g^–1 and 84.87 to 74.73,7.76 to 5.73 mmol g^-1,respectively.There were significant differences in physicochemical,antioxidant properties and volatile profiles of extracted juice and oil.The oil exhibited higher DPPH and FRAP values than the juice.Among different components identified which accounted for over 99% of the volatile fraction,limonene,myrcene,and benzopyran were major components in all oil samples. 展开更多
关键词 GRAPEFRUIT JUICE essential oil PHYSICOCHEMICAL PROPERTIES antioxidant PROPERTIES gc-MS analysis
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基于GC-IMS技术分析五种市售不同工艺油莎豆油理化品质与风味差异 被引量:4
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作者 牛志雅 王亚杰 +3 位作者 张高虔 万一来 刘文玉 魏长庆 《食品工业科技》 CAS 北大核心 2024年第1期258-267,共10页
为研究市售不同工艺油莎豆油理化品质与风味的差异性,采用气相离子迁移谱(Gas Chromatography-Ion Mobility Spectroscopy,GC-IMS)技术结合主成分分析法对比不同工艺(物理压榨、热榨、亚临界萃取、高压冷榨和冷榨工艺)油莎豆油挥发性化... 为研究市售不同工艺油莎豆油理化品质与风味的差异性,采用气相离子迁移谱(Gas Chromatography-Ion Mobility Spectroscopy,GC-IMS)技术结合主成分分析法对比不同工艺(物理压榨、热榨、亚临界萃取、高压冷榨和冷榨工艺)油莎豆油挥发性化合物之间的差异性。GC-IMS结果显示,不同工艺油莎豆油中共鉴定出76种挥发性化合物,其中包括酯类12种、醇类16种、醛类29种、酮类9种、酸类5种、呋喃类3种、吡嗪类1种、硫类1种。热榨组醛类、酯类和呋喃类物质相对含量较高(53.54%,13.06%,5.41%)。不同工艺油莎豆油风味差异性主要来源于四种关键风味物质:1-烯-3-辛醇、壬醛、(E)-2-辛烯醛和己醛。主成分分析(Principal Component Analysis,PCA)结果表明PC1和PC2分别为48.7%和30.1%,累计差异贡献率为78.8%,不同工艺油莎豆油风味物质差异显著,能够对不同工艺油莎豆油良好区分。Pearson相关性分析结果表明不同工艺油莎豆油b*值与酸价、过氧化值、p-丙二醛值和1-烯-3-辛醇之间呈显著正相关(0.57<r<0.88,P<0.05)。本研究结对市售油莎豆油生产加工、理论研究和质量检测等领域具有一定的参考价值。 展开更多
关键词 气相色谱-离子迁移谱(gc-IMS) 油莎豆油 不同工艺 挥发性化合物 主成分分析(PCA)
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GC–MS analysis of bioactive compounds present in different extracts of an endemic plant Broussonetia luzonica (Blanco) (Moraceae) leaves
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作者 Franelyne Pataueg Casuga Agnes Llamasares Castillo Mary Jho-Anne Tolentino Corpuz 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2016年第11期957-961,共5页
Objective: To investigate and characterize the chemical composition of the different crude extracts from the leaves of Broussonetia luzonica(Blanco)(Moraceae)(B. luzonica), an endemic plant in the Philippines.Methods:... Objective: To investigate and characterize the chemical composition of the different crude extracts from the leaves of Broussonetia luzonica(Blanco)(Moraceae)(B. luzonica), an endemic plant in the Philippines.Methods: The air dried leaves were powdered and subjected to selective sequential extraction using solvents of increasing polarity through percolation, namely, n-hexane,ethyl acetate and methanol to obtain three different extracts. Then, each of the extracts was further subjected to gas chromatography–mass spectrometry.Results: Qualitative determination of the different biologically active compounds from crude extracts of B. luzonica using gas chromatography–mass spectrometry revealed different types of high and low molecular weight chemical entities with varying quantities present in each of the extracts. These chemical compounds are considered biologically and pharmacologically important. Furthermore, the three different extracts possess unique physicochemical characteristics which may be attributed to the compounds naturally present in significant quantities in the leaves of B. luzonica.Conclusions: The three extracts possess major bioactive compounds that were identified and characterized spectroscopically. Thus, identification of different biologically active compounds in the extracts of B. luzonica leaves warrants further biological and pharmacological studies. 展开更多
关键词 Broussonetia luzonica(Blanco) Selective sequential extraction gc–MS analysis ENDEMIC PERCOLATION
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基于GC-MS分析不同资源姜黄挥发油成分及含量差异
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作者 刘梦婷 王清隆 +6 位作者 羊青 王祝年 晏小霞 汤欢 袁浪兴 王茂媛 冯世秀 《中国调味品》 CAS 北大核心 2024年第9期167-176,共10页
为比较不同资源姜黄挥发油成分的异同,采用水蒸气蒸馏法提取24批姜黄样品挥发油,采用气相色谱-质谱联用技术(GC-MS)分离鉴定各色谱峰的化学成分;采用聚类分析(HCA)、主成分分析(PCA)和正交偏最小二乘法-判别分析(OPLS-DA)对24批挥发油... 为比较不同资源姜黄挥发油成分的异同,采用水蒸气蒸馏法提取24批姜黄样品挥发油,采用气相色谱-质谱联用技术(GC-MS)分离鉴定各色谱峰的化学成分;采用聚类分析(HCA)、主成分分析(PCA)和正交偏最小二乘法-判别分析(OPLS-DA)对24批挥发油成分进行组学分析和差异代谢物筛选。结果表明,24批姜黄挥发油提取得率为0.30%~1.10%,从中共检测出63种成分,主要为姜黄酮类成分,相对含量在50%以上,其次为萜烯类物质,含量低且组成复杂。建立姜黄挥发油GC-MS指纹图谱,相似度在0.911~0.997之间,从中确认7个共有峰。HCA和PCA将其中21个样品分为A组和B组,OPLS-DA筛选出19个差异代谢物,聚类热图分析显示A组的特征性成分为姜黄酮类物质芳姜黄酮、α-姜黄酮和β-姜黄酮,B组为姜烯、β-红没药烯和β-倍半水芹烯等16种萜烯类成分。结果表明,不同产地来源的姜黄挥发油存在一定的质量差异,姜黄酮的含量与姜黄切面的颜色直接相关,含量越高,姜黄颜色越深。该研究通过对比24批不同来源的姜黄挥发油成分及其差异物质,为今后姜黄种质资源鉴定和质量评价提供了科学依据,筛选出6种挥发油和姜黄酮类成分含量均较高的优异种质,可用于指导姜黄新品种选育。 展开更多
关键词 姜黄 挥发油 gc-MS 组学分析 姜黄酮
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Antibacterial, Antioxidant Activities and GC-MS Analysis of Dichrostachys cinera (L.) Ethanolic Leaves Extract
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作者 Sitelbanat Yassin Mohamed Abubker +4 位作者 Anwar Mohamed Selma Omer Salah Humeada Elhadi M. M. Ahmed Mirghani Abd Alrahman 《Pharmacology & Pharmacy》 CAS 2022年第12期545-557,共13页
Traditional medicinal plants are one of the potential sources of antimicrobial drugs and there is a great concern in the use and development of herbal medicine for the treatment of various infections. This study aimed... Traditional medicinal plants are one of the potential sources of antimicrobial drugs and there is a great concern in the use and development of herbal medicine for the treatment of various infections. This study aimed to evaluate the antibacterial, and antioxidant activities of Dichrostachys cinera ethanolic leaves extract and to determine the components of the crude extract. D. cinera extract was evaluated against Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922, and Pseudomonas aeruginosa ATCC 27853. The antibacterial, antioxidant activities and active constituents were determined using standard methods. Antibacterial activity of the crude extract findings showed that all bacterial candidates were susceptible where S. aureus represent MIC at 12.5 mg/ml and MBC at 25 mg/ml, E. coli and P. aeruginosa both showed MIC 25 mg/ml and MBC 50 mg/ml. In the free radical scavenging assay of the extract and the standard quercetin at concentrations of 250 μg/ml, 125 μg/ml, 50 μg/ml, 10 μg/ml, and 5 μg/ml. The radical scavenging activity for the extract was about 92%, 89.6%, 86.8%, 82.8% and 37.8% respectively, compared to quercetin which gave 89.7%, 85.8%, 62.1%, 55.5%, and 45% radical scavenging activity. The GC-Ms analysis of the total constituents demonstrated that 1,6-Anhydro-2,4-dideoxy-.beta.-D-ribo-hexo (21.26%) with different peaks, followed by Glycerin (11.56%), 1,2,3-Cyclopentanetriol (10.18%), 8,11,14-Eicosatrienoic acid, (Z,Z,Z)-(6.18%), 1H-Pyrrole, 1-methyl-(6.08%), Phytol (5.91%) and 7-Bromo-6-(2-diethylaminoethoxy)-2,3-dihyd (5.44%) as major components in the extract. Finally, this study provided useful information on the therapeutic potential of D. cinera as an antibacterial agent and recommended to be evaluated against a wide range of Bacterial and fungal strains using different solvents and different parts from the plant. 展开更多
关键词 Dichrostachys cinera Antibacterial Activity ANTIOXIDANT gc MS analysis
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Evaluation of the Equality of Non-Polar Capillary Columns in GC/MS Analysis of Food Contact Plastics
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作者 Motoh Mutsuga Miku Yamaguchi +1 位作者 Yutaka Abe Hiroshi Akiyama 《American Journal of Analytical Chemistry》 2013年第9期476-487,共12页
Non-polar capillary columns for GC/MS are widely utilized in the analysis of additives for food contact materials. Though various kinds of non-polar capillary columns are commercially available, the equality of their ... Non-polar capillary columns for GC/MS are widely utilized in the analysis of additives for food contact materials. Though various kinds of non-polar capillary columns are commercially available, the equality of their performance has not been verified. Herein, ninety-six additives for food contact plastics were analyzed using fifteen kinds of columns, and the peak separation, retention times, and peak areas of each additive were compared. The additives, with various chemical properties, comprised forty four plasticizers, twenty lubricants, twenty antioxidants, nine ultraviolet absorbers, and three other compounds. 10 μg.mL-1 test solutions were prepared in acetone, and injected to the GC/MS. The fifteen columns were classified into five categories based on the chromatogram pattern and peak separation. To facilitate comparison of the retention time and detection sensitivity of the columns for the additives, the relative retention time (RRT) and relative peak area (RPA) were calculated by using dibutylphthalate or 4-tert-butylphenylsalicylate as an internal standard. The RRTs of the additives on each column were essentially similar. However, the RRT of the additives which were detected in the later stages differed slightly. Although the RPA of the plasticizers and lubricants were roughly similar, column-to-column differences were observed for certain additives, such as antioxidants and ultraviolet absorbers. Furthermore, certain fatty acids, antioxidants, two plasticizers, and two benzophenone type ultraviolet absorbers were not detected in the chromatograms of two columns. 展开更多
关键词 NON-POLAR CAPILLARY Column gc/MS analysis Additives for Food Contact PLASTICS RELATIVE RETENTION Time RELATIVE Peak Area
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GC-MS Analysis and in Vitro Antimicrobial Susceptibility of <i>Foeniculum vulgare</i>Seed Essential Oil 被引量:1
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作者 Ravi Kant Upadhyay 《American Journal of Plant Sciences》 2015年第7期1058-1068,共11页
Essential oil from seeds of Foeniculum vulgare was extracted on Clevenger apparatus. Essential oil was analyzed on Gas-Chromatography-Mass spectrometry (GC-MS) from which thirty six components were identified, among w... Essential oil from seeds of Foeniculum vulgare was extracted on Clevenger apparatus. Essential oil was analyzed on Gas-Chromatography-Mass spectrometry (GC-MS) from which thirty six components were identified, among which 6 major and 30 minor components having different structural formulae and molecular weight representing total 99.98% of oil. Essential was investigated for its antibacterial and antifungal activity against seven infectious microbial pathogens. Paper disc diffusion and serial micro-dilution assays were performed for the determination of inhibition zone (DIZ) diameters and minimal inhibitory concentration, respectively. The Foeniculum vulgare essential oil showed the Diameter of Inhibition Zone (DIZ) ranging from 19.4 ± 0.07 - 26.4 ± 0.09 mm at a concentration level of 28 μg/disc in all the ten strains tested. The minimum inhibitory concentration (MIC) of essential oil against bacterial and fungal strains was obtained in the range of 7.0 - 56 μg/ml. Antibacterial and antifungal activity of Foeniculum vulgare essential oil is due to the presence of certain secondary plant metabolites such as terpenoids, steroids and flavonoids, esters and acids which are identified in the essential oil. The oil components can be further studied for their biological activity and overcome the problem of drug resistance in microbes. 展开更多
关键词 ANTIMICROBIAL Activity Foeniculum vulgare Essential Oil gc-MS analysis MIC MBC MFC DIZ
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基于柱前衍生GC-MS法比较不同工艺制备黄精的氨基酸含量
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作者 张剑光 王月 +3 位作者 金文芳 杨丽 王洁雪 张志锋 《中国食品添加剂》 CAS 2024年第3期272-280,共9页
建立了柱前衍生GC-MS法测定黄精中15种氨基酸含量的方法。测定经不同工艺制备的黄精鲜品、干品及炮制品样品中氨基酸的含量,并运用多元数据统计对这3种不同黄精样品中的氨基酸进行综合分析。结果表明:三种黄精制品中的15种氨基酸在33mi... 建立了柱前衍生GC-MS法测定黄精中15种氨基酸含量的方法。测定经不同工艺制备的黄精鲜品、干品及炮制品样品中氨基酸的含量,并运用多元数据统计对这3种不同黄精样品中的氨基酸进行综合分析。结果表明:三种黄精制品中的15种氨基酸在33min内有良好的分离效果,在线性范围内线性关系良好(r:0.9983〜0.9999),平均加样回收率为95.66%〜105.55%(n=6)。说明该方法能准确测定黄精中多种氨基酸的含量,且黄精鲜品氨基酸含量明显高于干品及炮制品。聚类及正交偏最小二乘法-判别分析结果表明,黄精鲜品、干品和炮制品可以明显聚为不同三类,说明上述三种黄精制品的氨基酸含量有明显差异性,并筛选出赖氨酸、组氨酸、甘氨酸和络氨酸作为区分黄精鲜品、干品和炮制品的标志物。 展开更多
关键词 氨基酸 gc-MS 含量测定 聚类分析 炮制
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干鲜连钱草茎叶挥发性成分的GC-MS分析 被引量:2
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作者 马矜烁 崔彤彤 +2 位作者 孙强 崔鸿飞 范传优 《饲料工业》 CAS 北大核心 2024年第5期83-90,共8页
为探究干鲜连钱草不同部位中挥发性成分的差异,利用水蒸气蒸馏法分别提取干鲜连钱草茎叶中的挥发性成分,再运用气相色谱-质谱(gas chromatography-mass spectrometry,GC-MS)联用法,对提取的成分进行分析鉴定,最后运用主成分分析(princip... 为探究干鲜连钱草不同部位中挥发性成分的差异,利用水蒸气蒸馏法分别提取干鲜连钱草茎叶中的挥发性成分,再运用气相色谱-质谱(gas chromatography-mass spectrometry,GC-MS)联用法,对提取的成分进行分析鉴定,最后运用主成分分析(principal component analysis,PCA)和聚类分析(cluster analysis,CA)分析其成分差异。由GC-MS数据分析可知,从连钱草干鲜茎叶提取的挥发性液体中共鉴定出125种成分,其中主要挥发性成分70种,包括醇类、羧酸类、酮类等。从鲜叶、鲜茎、干叶和干茎中分别鉴定出39、13、52、25种主要成分,相对含量分别占各组总挥发油的83.92%、97.21%、67.48%和98.29%,其中共有挥发性成分5种,各部位特有成分分别有13种、1种、16种和1种。分析结果表明,连钱草的鲜叶和干叶中挥发成分有显著差别,鲜茎和干茎中的挥发成分较为相似,但与鲜叶和干叶有较大区别。 展开更多
关键词 连钱草 气相色谱-质谱(gc-MS) 挥发性成分 主成分分析 聚类分析
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不同方法提取姜黄油挥发性化学成分GC-MS分析 被引量:2
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作者 张玲玲 黄幼霞 +1 位作者 蔡聪艺 张文州 《中国食品添加剂》 CAS 2024年第5期302-311,共10页
采用同时蒸馏萃取法(SDE),选择石油醚、正己烷、乙醚3种萃取剂及纤维素酶、盐析2种辅助方式共五种方式提取姜黄油,比较不同提取方法对姜黄油挥发性化学成分的影响。利用GC-MS法鉴定姜黄油的挥发性化学成分,归一化法计算挥发性化学成分... 采用同时蒸馏萃取法(SDE),选择石油醚、正己烷、乙醚3种萃取剂及纤维素酶、盐析2种辅助方式共五种方式提取姜黄油,比较不同提取方法对姜黄油挥发性化学成分的影响。利用GC-MS法鉴定姜黄油的挥发性化学成分,归一化法计算挥发性化学成分相对百分含量,并对数据进行主成分和聚类分析。结果表明:用5种提取方法共鉴定出84种化合物,其中共有化合物24种。主成分分析结果显示4种主成分可反映姜黄油挥发性化学成分的100%的信息,芳姜黄酮、姜黄酮、β-姜黄酮、β-倍半水芹烯和α-姜油烯对姜黄风味贡献最大。聚类分析结果表明,5种提取方法可分为3类即T1和T2一类,T4一类,T3和T5一类。24种化合物被聚为2类,其中α-姜油烯等5种含量最多的化合物聚为一类。不同提取方法对姜黄油的提取效果影响较显著,以纤维素酶辅助SDE提取方式和盐析辅助SDE提取方式更为明显。 展开更多
关键词 蒸馏萃取法 gc-MS 主成分分析 聚类分析 酶辅助 盐析
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基于GC-MS和UPLC-QTOF/MS的灵芝不同生长阶段的成分分析
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作者 周浩 徐晓兰 +2 位作者 吴金华 徐家雄 吴晶晶 《浙江中医药大学学报》 CAS 2024年第4期498-508,共11页
[目的]探究灵芝(Ganoderma lucidum)不同生长阶段的成分差异。[方法]使用气相色谱-质谱检测法(gas chromatographymass spectrometry,GC-MS)和超高效液相串联四极杆飞行时间质谱法(ultra performance liquid chromatography-quadrupole ... [目的]探究灵芝(Ganoderma lucidum)不同生长阶段的成分差异。[方法]使用气相色谱-质谱检测法(gas chromatographymass spectrometry,GC-MS)和超高效液相串联四极杆飞行时间质谱法(ultra performance liquid chromatography-quadrupole time-offlight mass spectrometry,UPLC-QTOF/MS)技术,选用ACQUITY超高效液相色谱仪HSS T3色谱柱在Waters超高效液相色谱(ultra performance liquid chromatography,UPLC)系统上对灵芝原基、产孢前和产孢后的子实体进行成分分析与鉴定。[结果]GC-MS共检测到24种成分,其中醛类8种、酯类4种、烃类1种、酸类1种、醇类1种、酮类2种、胺类2种、吡嗪类1种、咪唑类1种、吡咯类1种、呋喃类1种、酚类1种。UPLC-QTOF/MS共检测90种成分,最主要的成分三萜类共有67种,此外还包括脂肪酸类8种、氨基酸及其衍生物类3种、苷类2种、维生素1种、生物碱类2种、有机酸类2种、糖类2种、萜1种、杂萜1种、甾体1种。共有73种成分在原基中检出,其中三萜类成分54种;72种成分在产孢前子实体中检出,其中三萜类成分57种;52种成分在产孢后子实体中检出,其中三萜类成分有42种。[结论]灵芝不同生长阶段成分存在明显差异,本研究结果为灵芝不同时期的化学成分的分析与鉴定,以及化学物谱图的完善提供了基础数据,为相关药理、药效分析提供了有效参考。 展开更多
关键词 灵芝 gc-MS UPLC-QTOF/MS 成分分析 不同生长期 三萜类 灵芝酸
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