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Sulfonation of (1 →6)-β-D-Glucan (Lasiodiplodan) and Its Antioxidant and Antimicrobial Potential 被引量:1
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作者 Gabrielle C. Calegari Vidiany A. Q. Santos +3 位作者 Sirlei D. Teixeira Aneli M. Barbosa-Dekker Robert F. H. Dekker Mairio A. A. da Cunha 《Journal of Pharmacy and Pharmacology》 2017年第12期850-863,共14页
The objective of this study was to investigate the sulfonation of (1→6)-β-D-glucan (lasiodiplodan) as a potentiating mechanism for biological functionalities. Lasiodiplodan was sulfonated by the chlorosulfonic a... The objective of this study was to investigate the sulfonation of (1→6)-β-D-glucan (lasiodiplodan) as a potentiating mechanism for biological functionalities. Lasiodiplodan was sulfonated by the chlorosulfonic acid-pyridine method. The modified exopolysaccharide was characterized by FT-IR and 13C NMR spectroscopy, X-ray diffraction and SEM. Antioxidant activity was assessed by the methods of H2O2 and OH radical removal and reducing power. Antimicrobial potential was evaluated by the broth-microdilution method. Sulfonation resulted in a derivative with DS of 0.24. FT-IR analysis indicated the introduction of sulfonyl groups in the macromolecule structure through specific bands in the regions of 1,240 cm-1 and 810 cm-1. 13C NMR analysis suggested that sulfonation occurred at carbon 2 of the glucose residue. Sulfonation led to morphological changes in the structure of the biopolymer resulting in a heterogeneous structure with the presence of fibrils. Derivatization promoted an increase in the antioxidant ability of the macromolecule, with a high OH removal potential (74.32%). Bacteriostatic activity against E. coli (Escherichia coli) and S. enterica (Salmonella enterica) typhimurium and fungicidal activity against C. albicans (Candida albicans) and C. tropicalis (Candida tropicalis) were found in the sulfonated sample. Sulfonation potentiated the antioxidant and antimicrobial activities of the biomacromolecule, suggesting that it is a potentiating mechanism of biological functions. 展开更多
关键词 Chemical derivatization microbial polysaccharides bioactivity sulfonate groups.
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Biotechnological Transformation of Lignocellulosic Biomass in to Industrial Products: An Overview
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作者 Amit Kumar Archana Gautam Dharm Dutt 《Advances in Bioscience and Biotechnology》 2016年第3期149-168,共20页
Lignocellulose—a major component of biomass available on earth is a renewable and abundantly available with great potential for bioconversion to value-added bio-products. The review aims at physio-chemical features o... Lignocellulose—a major component of biomass available on earth is a renewable and abundantly available with great potential for bioconversion to value-added bio-products. The review aims at physio-chemical features of lignocellulosic biomass and composition of different lignocellulosic materials. This work is an overview about the conversion of lignocellulosic biomass into bio-energy products such as bio-ethanol, 1-butanol, bio-methane, bio-hydrogen, organic acids including citric acid, succinic acid and lactic acid, microbial polysaccharides, single cell protein and xylitol. The biotechnological aspect of bio-transformation of lignocelluloses research and its future prospects are also discussed. 展开更多
关键词 Lignocellulosic Biomass Bio-Transformation BIO-ENERGY Organic Acids microbial polysaccharides Single Cell Proteins
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