The procedure of enzymatic aqueous extraction of soybean oil was assessed when two-step controlled enzymatic hydrolysis was applied. With aqueous extraction of soybean oil-containing protein, the highest yield of oil ...The procedure of enzymatic aqueous extraction of soybean oil was assessed when two-step controlled enzymatic hydrolysis was applied. With aqueous extraction of soybean oil-containing protein, the highest yield of oil was 96.1% at the optimized conditions studied. Soybean oil-containing protein was hydrolyzed and resulted in releasing part of oil. The separated protein that contained 40% oil was enriched due to its adsorption capacity of released oil, the average oil extraction yeild reached 93.5%. Then the high oil content protein was hydrolyzed again to release oil by enzyme, the oil extraction yeild was 80.4%. As a result, high quality of soybean oil was obtained and the content of total oil yield was 74.4%.展开更多
In the present study the effects of ultrasonic pretreatment and the types of enzyme on oil yield were investigated.The optimum ultrasonic pretreatment parameters were found to be 250 W of ultrasonic power,30 min of ul...In the present study the effects of ultrasonic pretreatment and the types of enzyme on oil yield were investigated.The optimum ultrasonic pretreatment parameters were found to be 250 W of ultrasonic power,30 min of ultrasonic time,and 50℃of ultrasonic temperature.Five types of enzyme,Cellulase,Viscozyme L,Alcalase 2.4L,Protex 6L,and Protex 7L,were evaluated for their effectiveness in releasing oil from ultrasonic pretreated perilla seeds.The highest oil yield of 81.74%was observed in cellulase treated perilla seed samples.The physicochemical properties of the control,hexane,and enzyme extracted perilla seed oils were compared.No significant(P>0.05)differences were observed in iodine value,refractive index,unsaponifiable matter,saponification value,peroxide value,and acid value.展开更多
A one-step method was developed to extract oil from a mixture of soybeans,peanuts,linseeds,and tea seeds using an aqueous enzymatic method.The proportion of the four seeds was targeted in accordance with a fatty acid ...A one-step method was developed to extract oil from a mixture of soybeans,peanuts,linseeds,and tea seeds using an aqueous enzymatic method.The proportion of the four seeds was targeted in accordance with a fatty acid ratio of 0.27(SFA,saturated fatty acid(s))∶1(MUFA,monounsaturated fatty acid(s))∶1(PUFA,polyunsaturated fatty acid(s)),and the oil extraction yield was maximized by applying the simplex-centroid mixture design method.Three models were developed for describing the relationship between the proportion of the individual seeds in the mixture,the fatty acid ratio in the extracted oil,and the oil extraction yield,respectively.The developed models were then analyzed using an ANOVA and were found to fit the data quite well,with R2 values of 0.98,0.93,and 0.93,respectively.The three models were validated experimentally.The results indicated that the ratio of fatty acids in the oil ranged between 0.98 and 1.12(MUFA∶PUFA)and between 0.26 and 0.28(SFA∶MUFA),which were quite close to the target values of 1 and 0.27,respectively.The oil extraction yield of 62.13%was slightly higher than the predicted value(60.32%).展开更多
In this study,the oil recovery from pumpkin seed with or without the presence of pigment was evaluated during the aqueous enzymatic extraction process(AEEP).Additionally,the interaction of pumpkin seed coat pigment-pr...In this study,the oil recovery from pumpkin seed with or without the presence of pigment was evaluated during the aqueous enzymatic extraction process(AEEP).Additionally,the interaction of pumpkin seed coat pigment-protochlorophyll(Pchl)with interfacial proteins(globulin-O/W,globulin-W,and albumin-W)during the aqueous extraction process was investigated.When Pchl was removed from pumpkin seeds,the yield of free oil was significantly increased by 50.71%after the first centrifugation.And the total oil recovery increased from 68.59%to 89.91%using enzymatic demulsification.Theβ-sheet percentage of globulin-O/W decreased by 5.6%with the presence of Pchl based on the circular dichroism spectra analysis.The particle size of globulin-W and albumin-W significantly increased in contrast to globulin-O/W.In addition,the increase of surface hydrophobicity and surface sulfhydryl group showed a conformational change of three protein extracts.Fluorescence spectra analyses showed that Pchl quenched the intrinsic fluorescence of globulin-W,albumin-W,and globulin-O/W in a static mode.Thermodynamic analyses indicated that the main force between Pchl and proteins was hydrophobic interactions.The hydrolysis efficiency of Papain was reduced during demulsification in AEEP with the presence of Pchl.Therefore,the removal of pumpkin seed coat pigments facilitated the aqueous extraction of seed oil by getting rid of the interaction of Pchl with its interfacial protein.展开更多
Schizochytrium sp.,a marine microalga,is a potential source of edible oil due to its short growth cycle and rapid lipid accumulation,especially of docosahexaenoic acid.An approach to isolate edible microalgal oil from...Schizochytrium sp.,a marine microalga,is a potential source of edible oil due to its short growth cycle and rapid lipid accumulation,especially of docosahexaenoic acid.An approach to isolate edible microalgal oil from Schizochytrium sp.using aqueous enzymatic extraction(AEE)was developed.Parameters were optimized by single-factor experiments followed by Box-Behnken design.Proteases were effective in extracting oil.The maximum free oil recovery(49.7%±0.58%)and total oil recovery(68.1%±0.94%)were obtained under optimum conditions of liquid-to-solid ratio of 4.8:1,a 2.5%enzyme concentration of papain and an extraction time of 2.2 h.There was a significant difference(P<0.05)in polyunsaturated fatty acid composition between microalgal oil obtained by AEE and by Soxhlet extraction,with the former having superior physiochemical properties and higher concentrations of bioactive components including total phenolic compounds and total tocopherols.These findings indicate a potential application of AEE for extraction of oil from Schizochytrium sp.展开更多
文摘The procedure of enzymatic aqueous extraction of soybean oil was assessed when two-step controlled enzymatic hydrolysis was applied. With aqueous extraction of soybean oil-containing protein, the highest yield of oil was 96.1% at the optimized conditions studied. Soybean oil-containing protein was hydrolyzed and resulted in releasing part of oil. The separated protein that contained 40% oil was enriched due to its adsorption capacity of released oil, the average oil extraction yeild reached 93.5%. Then the high oil content protein was hydrolyzed again to release oil by enzyme, the oil extraction yeild was 80.4%. As a result, high quality of soybean oil was obtained and the content of total oil yield was 74.4%.
基金the support for this work by the National Hightech R&D Program of China(863 Program)(research grant number 2013AA102104)the National Natural Science Foundation of China(research grant number 31071493)+1 种基金the China Postdoctoral Science Foundation(research grant number 2012M511433)the Northeast Agricultural University,and the National Research Center of Soybean Engineering and Technology
文摘In the present study the effects of ultrasonic pretreatment and the types of enzyme on oil yield were investigated.The optimum ultrasonic pretreatment parameters were found to be 250 W of ultrasonic power,30 min of ultrasonic time,and 50℃of ultrasonic temperature.Five types of enzyme,Cellulase,Viscozyme L,Alcalase 2.4L,Protex 6L,and Protex 7L,were evaluated for their effectiveness in releasing oil from ultrasonic pretreated perilla seeds.The highest oil yield of 81.74%was observed in cellulase treated perilla seed samples.The physicochemical properties of the control,hexane,and enzyme extracted perilla seed oils were compared.No significant(P>0.05)differences were observed in iodine value,refractive index,unsaponifiable matter,saponification value,peroxide value,and acid value.
基金the China Postdoctoral Science Foundation(research grant number 2012M510912)the Ministry of Agriculture of Modern Technology System Projects the Soybean Industry(research grant number nycytx-004)the National Research Center of Soybean Engineering and Technology and the Northeast Agricultural University for funding this work
文摘A one-step method was developed to extract oil from a mixture of soybeans,peanuts,linseeds,and tea seeds using an aqueous enzymatic method.The proportion of the four seeds was targeted in accordance with a fatty acid ratio of 0.27(SFA,saturated fatty acid(s))∶1(MUFA,monounsaturated fatty acid(s))∶1(PUFA,polyunsaturated fatty acid(s)),and the oil extraction yield was maximized by applying the simplex-centroid mixture design method.Three models were developed for describing the relationship between the proportion of the individual seeds in the mixture,the fatty acid ratio in the extracted oil,and the oil extraction yield,respectively.The developed models were then analyzed using an ANOVA and were found to fit the data quite well,with R2 values of 0.98,0.93,and 0.93,respectively.The three models were validated experimentally.The results indicated that the ratio of fatty acids in the oil ranged between 0.98 and 1.12(MUFA∶PUFA)and between 0.26 and 0.28(SFA∶MUFA),which were quite close to the target values of 1 and 0.27,respectively.The oil extraction yield of 62.13%was slightly higher than the predicted value(60.32%).
基金This research was financially supported by National Key R&D Program Project(2021YFD2100301)Key R&D Program Project of Xinjiang Autonomous Region(2022A02009).
文摘In this study,the oil recovery from pumpkin seed with or without the presence of pigment was evaluated during the aqueous enzymatic extraction process(AEEP).Additionally,the interaction of pumpkin seed coat pigment-protochlorophyll(Pchl)with interfacial proteins(globulin-O/W,globulin-W,and albumin-W)during the aqueous extraction process was investigated.When Pchl was removed from pumpkin seeds,the yield of free oil was significantly increased by 50.71%after the first centrifugation.And the total oil recovery increased from 68.59%to 89.91%using enzymatic demulsification.Theβ-sheet percentage of globulin-O/W decreased by 5.6%with the presence of Pchl based on the circular dichroism spectra analysis.The particle size of globulin-W and albumin-W significantly increased in contrast to globulin-O/W.In addition,the increase of surface hydrophobicity and surface sulfhydryl group showed a conformational change of three protein extracts.Fluorescence spectra analyses showed that Pchl quenched the intrinsic fluorescence of globulin-W,albumin-W,and globulin-O/W in a static mode.Thermodynamic analyses indicated that the main force between Pchl and proteins was hydrophobic interactions.The hydrolysis efficiency of Papain was reduced during demulsification in AEEP with the presence of Pchl.Therefore,the removal of pumpkin seed coat pigments facilitated the aqueous extraction of seed oil by getting rid of the interaction of Pchl with its interfacial protein.
基金supported by grants from the National Natural Science Foundation of China(31571825,31271979)the Natural Science Foundation of Tianjin(15JCYBJC30100)+1 种基金the Innovation Foundation of Tianjin University(2017XZC-0017)the Dean Foundation of Tianjin Academy of Agricultural Sciences(14006)。
文摘Schizochytrium sp.,a marine microalga,is a potential source of edible oil due to its short growth cycle and rapid lipid accumulation,especially of docosahexaenoic acid.An approach to isolate edible microalgal oil from Schizochytrium sp.using aqueous enzymatic extraction(AEE)was developed.Parameters were optimized by single-factor experiments followed by Box-Behnken design.Proteases were effective in extracting oil.The maximum free oil recovery(49.7%±0.58%)and total oil recovery(68.1%±0.94%)were obtained under optimum conditions of liquid-to-solid ratio of 4.8:1,a 2.5%enzyme concentration of papain and an extraction time of 2.2 h.There was a significant difference(P<0.05)in polyunsaturated fatty acid composition between microalgal oil obtained by AEE and by Soxhlet extraction,with the former having superior physiochemical properties and higher concentrations of bioactive components including total phenolic compounds and total tocopherols.These findings indicate a potential application of AEE for extraction of oil from Schizochytrium sp.