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Test of Feeding Dairy Cows with Chinese Herbal Additive for Improving Production and Quality of Milk 被引量:1
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作者 孙晓萍 刘建斌 李思敏 《Agricultural Science & Technology》 CAS 2017年第4期671-672,共2页
At Baiyin dairy farm, the Chinese herbal additive was added into feed which was then fed to dairy cows from August to October, 2014, and the changes in milk production and quality were observed. The test showed that t... At Baiyin dairy farm, the Chinese herbal additive was added into feed which was then fed to dairy cows from August to October, 2014, and the changes in milk production and quality were observed. The test showed that the additive added into the feed had obvious milk-increasing effect, the milk production was im- proved by 12.67%-17.26%, and the milk quality was improved. The additive has the effects of preventing miscarriage, expelling parasite and preventing diseases. The nutritional components in the feed additive were determined, and the results showed that the contents of protein, crude fat, Ca and P in the additive were 12.29%, 2.66%, 1.8% and 0.22%, respectively. 展开更多
关键词 Chinese herb Feed additive milk production and quality TEST
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