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Flash microbiocide:A Rapid and Economic Method for Determination of MBC and MFC
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作者 Camila Hernandes Juliana da Silva Coppede +2 位作者 Bianca Waléria Bertoni Suzelei de Castro Franca Ana Maria Soares Pereira 《American Journal of Plant Sciences》 2013年第4期850-852,共3页
Although nowadays there are methods for determining the Minimal Bactericidal Concentration and Minimal Fungicidal Concentration, it is indispensable that?the establishment of innovative methodologies?could be more pra... Although nowadays there are methods for determining the Minimal Bactericidal Concentration and Minimal Fungicidal Concentration, it is indispensable that?the establishment of innovative methodologies?could be more practical and cheaper. The new methodology Flash microbiocide is an assay in which one aliquot from 96 well plate of Minimal Inhibitory Concentration test is transferred to another plate containing different culture medium. The correspondence with the reference methods described in the National Committee for Clinical Laboratory Standards (NCCLS-CLSI) document M26-A was achieved, denoting the efficiency of this fast and simple method. 展开更多
关键词 Antimicrobial Activity minimal Inhibitory concentration minimal bactericidal concentration minimal Fungicidal concentration Methodology
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Stabilizing the Bactericidal Activity of Hydrogen Peroxide:A Brandnew Function of Certain Chinese Herbs 被引量:1
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作者 李宛真 谭玲玲 +3 位作者 李启杰 周邦靖 高永翔 丁维俊 《Chinese Journal of Integrative Medicine》 SCIE CAS 2014年第6期468-473,共6页
Objective: To explore natural herbs to maintain the bactericidal activity of hydrogen peroxide (H2O2). Methods: Eighteen extracts of Chinese herbs were prepared complying with the standard protocol. Each of the so... Objective: To explore natural herbs to maintain the bactericidal activity of hydrogen peroxide (H2O2). Methods: Eighteen extracts of Chinese herbs were prepared complying with the standard protocol. Each of the solutions was then mixed with 1% H2O2. The mixtures were handled with two approaches: autoclaved daily for one, two or three times; stored at room temperature from one through five years. Then the bactericidal activity were evaluated by assaying the minimal bactericidal concentration (MBC) and minimal inhibitory concentration (MIC) against Gram positive (Staphylococcus aureus, ATCC25923) and Gram negative (Escherichia coli, ATCC12421) bacteria. Results: While mixed with 1% H2O2, 10 out of 18 kinds of assessed Chinese herbs displayed MBC values at 1:12800 or higher after three times of autoclaving, and 8 of them preserved such level of MBC value after stored at room temperature for three years. Some Chinese herbs, i.e. Fl. Scutellariae, R. Coptidis, R. Bupleuri, H. Epimedii, C. Phelledendri and F. Chrysanthemi, can significantly maintain the bactericidal activity of diluted H2O2. Conclusions: Certain Chinese herbs can effectively stabilize the bactericidal activity of H2O2 undergoing autoclave or long-term storage. This paper reported a brandnew pharmaceutical function of Chinese herbs and provided experimental data for the potential enhancement of H2O2 usage while its stability level is promoted. 展开更多
关键词 hydrogen peroxide bactericidal activity minimal bactericidal concentration minimal inhibitoryconcentration Chinese herbs
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