Magneto-Photo-Thermoelastic Excitation Rotating Semiconductor Medium Based on Moisture Diffusivity

In this research,we focus on the free-surface deformation of a one-dimensional elastic semiconductor medium as a function of magnetic field and moisture diffusivity.The problem aims to analyze the interconnection between plasma and moisture diffusivity processes,as well as thermo-elastic waves.The study examines the photothermoelasticity transport process while considering the impact of moisture diffusivity.By employing Laplace’s transformation technique,we derive the governing equations of the photo-thermo-elastic medium.These equations include the equations for carrier density,elastic waves,moisture transport,heat conduction,and constitutive relationships.Mechanical stresses,thermal conditions,and plasma boundary conditions are used to calculate the fundamental physical parameters in the Laplace domain.By employing numerical techniques,the Laplace transform is inverted to get complete time-domain solutions for the primary physical domains under study.Referencemoisture,thermoelastic,and thermoelectric characteristics are employed in conjunction with a graphical analysis that takes into consideration the effects of applied forces on displacement,moisture concentration,carrier density,stress due to forces,and temperature distribution.

Analysis of moisture diffusivity of larch timber during convective drying condition by using Crank＇s method and Dincer＇s method

Two analytical procedures （Crank＇s method and Dincer＇s method） for porous solid materials were reevaluated and used to determine moisture diffusion coefficients and moisture transfer coefficients for larch lumber subjected to drying. A diffusion-like equation was used to describe drying process data. The lumber was idealized in the modeling as infinite plates. The moisture transport process inside the board was assumed to be one-dimensional. The macroscopic drying kinetics curves of larch timber at particular conditions were determined experimentally. Based on these data, calculation for both the moisture diffusion coefficients and moisture transfer coefficients by the Dincer＇s analytical procedure were made. The dynamic moisture diffusion coefficients by the traditional Crank＇s method were calculated. In general, diffusion coefficients calculated by the Dincer＇s method were all higher than those by Crank＇s method. These results could be due to the differences between two analytical methods and also different characteristics between solid moisture diffusion process and heat transfer process. Therefore the analysis and solution procedures of moisture diffusion differential equations need to be adapted in the future. With drying temperature＇s increasing moisture diffusion coefficient （D） and moisture transfer coefficient （k） increases accordingly. Also the relationships between diffusion coefficients and temperature as well as material moisture contents were analyzed by using Arrhenius equation and bound water transport theory.

Unraveling engineering disturbance effects on deformation in red-bed mudstone railway cuttings:incorporating crack-facilitated moisture diffusion

Red-bed mudstone, prevalent in southwest China, poses a formidable challenge due to its hydrophilic clay minerals, resulting in expansion, deformation, and cracking upon exposure to moisture. This study addresses uplift deformation disasters in high-speed railways by employing a moisture diffusion-deformation-fracture coupling model based on the finite-discrete element method(FDEM). The model integrates the influence of cracks on moisture diffusion. The investigation into various excavation depths reveals a direct correlation between depth and the formation of tensile cracks at the bottom of the railway cutting. These cracks expedite moisture migration, significantly impacting the temporal and spatial evolution of the moisture field. Additionally, crack expansion dominates hygroscopic deformation, with the lateral coordinate of the crack zone determining peak vertical displacement. Furthermore, key factors influencing deformation in railway cuttings, including the swelling factor and initial moisture content at the bottom of the cutting, are explored. The number of tensile and shear cracks increases with greater excavation depth, particularly concerning shear cracks. Higher swelling factors and initial moisture contents result in an increased total number of cracks, predominantly shear cracks. Numerical calculations provide valuable insights, offering a scientific foundation and directional guidance for the precise prevention, control, prediction, and comprehensive treatment of mudstone-related issues in high-speed railways.

Modeling microwave drying kinetics and moisture diffusivity of Mabonde banana variety

This study investigates the microwave drying kinetics of thin layer Mabonde banana variety(MBV)at power levels between 100 and 300 W.Six mathematical drying models:Wang and Singh,Verma,Two-term,Page,Two term exponential,and Logarithmic models were fitted to experimental drying data obtained from the study.The statistical consistency of the models was determined using statistical parameters including coefficient of determination,mean bias error,root mean square error,and reduced Chi square.Moisture migration from banana slices was described using the Fick’s diffusion model.The effective diffusivity was calculated.The results indicated that drying took place largely in the falling rate period.The time required to reduce the moisture of banana to a certain level was dependent on the microwave output,being the longest at 100 W and shortest at 300 W.The effective moisture diffusivity increased with increasing microwave power with values at 4.89×10^(-10),1.09×10^(-9) and 1.69×10^(-9) m^(2)/s at 100,200,and 300 W,respectively.The Wang and Singh model gave the best results for the description of thin layer drying of MBV.

Infrared drying kinetics and moisture diffusivity modeling of pork

This study investigated the drying kinetics of pork slice in infrared drying condition.Drying temperature,slice thickness and initial moisture content were selected as influencing factors on the drying characteristics and drying rate of pork slice.Drying curves obtained from the experimental data were fitted to semi theoretical and/or empirical thin layer drying models.The effects of drying temperature and slice thickness on the model constants were evaluated by the multiple regression method.All the models were compared according to three statistical indexes,i.e.,root mean square error,chi-square and modeling efficiency.The slice thickness,drying temperature and initial moisture content have significant influences on the effective diffusivity coefficient of pork.The results showed that the drying rate of pork slices increased with the increases of drying temperature and initial moisture content.The decreases of slice thickness also led to an increase of drying rate.The Henderson and Pabis model can best describe the drying curves of pork.

ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato,garlic and cantaloupe drying under convective hot air dryer

The main purpose of this study was to develop and apply an adaptive neuro-fuzzy inference system(ANFIS)and Artificial Neural Networks(ANNs)model for predicting the drying characteristics of potato,garlic and cantaloupe at convective hot air dryer.Drying experiments were conducted at the air temperatures of 40,50,60 and 70
C and the air speeds of 0.5,1 and l.5 m/s.Drying properties were including kinetic drying,effective moisture diffusivity(Deff)and specific energy consumption(SEC).The highest value of Deff obtained 9.76×10^-9,0.13×10^-9 and 9.97×10^-10 m^2/s for potato,garlic,and cantaloupe,respectively.The lowest value of SEC for potato,garlic,and cantaloupe were calculated 1.94
105,4.52
105 and 2.12
105 kJ/kg,respectively.Results revealed that the ANFIS model had the high ability to predict the Deff(R^2=0.9900),SEC(R^2=0.9917),moisture ratio(R^2=0.9974)and drying rate(R^2=0.9901)during drying.So ANFIS method had the high ability to evaluate all output as compared to ANNs method.

Drying characteristics,kinetics model and effective moisture diffusivity of vacuum far-infrared dried Rehmanniae

Vacuum far-infrared radiation(VFIR)drying has recently received many attentions because of its effective and successful applications in drying some agricultural products.The VFIR drying of Radix Rehmanniae was conducted and Weibull distribution function was applied to fit the drying kinetics in this study.The results showed that the increase of radiation heater temperature and the decrease of chamber pressure could reduce drying time obviously.Compared with single diffusion equation,Weibull distribution function had higher precision to fit the drying curves of VFIR drying of Rehmanniae.The effective moisture diffusivity(Deff)increased with the increase of heater temperature and the decrease of pressure.Scanning electron telescope(SEM)analysis showed that more porous surface could be observed after VFIR drying,which is beneficial to enhance moisture diffusivity and drying rate as well.

Effect of Seed Coat on Drying Kinetics of Kidney Bean Seed

Kidney bean seed was dried in a laboratory scale fixed bed. The effect of seed coat on drying dynamic characteristics and the changes of seed coat structure were investigated. A mathematical model was established to simulate the drying process and determine the moisture diffusivity. Numerical results agree well with the experimental data. The average moisture diffusivity of the seed with separated coat is 1.67 times larger than that of the seed with coat, and the moisture diffusivity of seed cotyledon is 3.2 times larger than that of the seed coat. It is proved that the seed coat is the most main resistance of mass transfer and is also one of the key points of the optimization of heat and mass transfer for seed drying.

Determination of Mass Transfer Parameters During Deep Fat Frying of Rice Crackers

The accuracy of the knowledge of mass transfer parameters （effective moisture diffusivity, mass transfer Biot number and mass transfer coefficient） in the case of frying food, is essential and important for designing, modeling and process optimization. This study is undertaken to develop an approach for determining mass transfer parameters during frying of spherical rice cracker in sunflower oil at 150, 170 and 190 ℃. These parameters were evaluated from the plots of dimensionless concentration ratios against time of frying. Effective moisture diffusivity, mass transfer Biot number and mass transfer coefficient ranged between 1.24×10^-8 to 2.36×10^-8 m^2/s, 1.96 to 2.34 and 5.51×10^-6 to 9.70×10^-6 m/s, respectively. Effective moisture diffusivity and mass transfer coefficient were found to increase with an increasing frying temperature, whereas mass transfer Biot number decreased. An Arrhenius-type relationship was found between effective diffusivity coefficient and frying temperature.

Determination of the Drying Kinetics Modeling and Activation Energy of Medium-Grain and Long-Grain Rough Rice under Isothermal Conditions

The available literature revealed a gap in reporting the rough rice drying kinetics parameters under isothermal conditions, particularly for Arkansas medium- and long-grain varieties. Therefore, medium-grain (RO170112 and Titan) and the long-grain (Diamond and Wells) rough rice varieties were dried under isothermal conditions. The drying process occurred under 40°C, 50°C, 60°C, 70°C, 80°C, 90°C, and 100°C in a system emulating the thermogravimetric analyzer. Drying kinetics models were studied for four well-known models: Page, Newton, Logarithmic, and Henderson & Pabis. The drying kinetics constants were determined for the four studied models. The initial moisture content of rough rice was 28.2% db. Profound moisture reduction was observed during the first three hours of drying, followed by less moisture content reduction. The results showed that at the drying temperature of 100°C and after 6 hours of the drying process, the lowest moisture content reached 13.9% (db) for Titan rough rice. The drying rate of rough rice ranged between 7.41 and 2.01%/h during the first hour of drying under the studied temperature range of 40°C to 100°C. The drying rate was higher with the higher temperature levels during the first three hours. Among all the studied models, the Page, Newton, and Logarithmic models best fit 25%, 25%, and 50% of the twenty-eight studied cases. The challenge that arose from these results led to evolving a mathematical solution by joining the three models in one equation. The combined model showed the best fit for all the studied cases, with R2 ranging between 0.9999 and 0.9954 for the medium- and long-grain rice varieties. Increasing the drying temperature increased the effective moisture diffusivity values. The highest effective moisture diffusivity of 18.104 × 10-9 m2/s was obtained at the drying temperature of 100°C for medium-grain rice, Titan. The activation energy values ranged between 17.77 and 24.48 kJ/mol for the four rough rice varieties.

Effect of hygrothermal aging on moisture diffusion and tensile behavior of CFRP composite laminates

Carbon Fiber Reinforced Polymer(CFRP)composites are widely used in aircraft structures,because of their superior mechanical and lightweight properties.CFRP composites are often exposed to hygrothermal environments in service.Temperature and moisture can affect the material properties of composites.In order to make clear the moisture diffusion behavior and the properties degradation of composites,the TG800/E207 composite laminates with four stacking sequences[0]16,[90]16,[±45]4s,and[(+45/0/0/-45)s]sare designed and manufactured.Moisture absorption tests are carried out at 80℃,90%RH.It is shown that the moisture absorption curves of composite laminates present a three-stage.A modified Fickian model was proposed to capture the diffusion behavior of TG800/E207 composite laminates.The relationships among the non-Fickian parameters,the environmental parameters and the stacking sequences of CFRP were correlated and compared.Results showed that the modified Fickian curve is sensitive to the diffusivity of Stage Ⅰ and Stage Ⅱ.Compared with unaged specimens,the maximum tensile stress for[0]16,[90]16,[±45]4s,and[(+45/0/0/-45)s]sdecreased by 14.94%,28.15%,11.96%,and 26.36%,respectively.The strains at failure for[0]16,[90]16,[±45]4s,and[(+45/0/0/-45)s]sdecreased by 55.38%,62.65%,46.41%,and31.71%,respectively.The elastic modulus for[0]16,[90]16,[±45]4s,and[(+45/0/0/-45)s]sincreased by 90.93%,94.57%,49.22%,and 8.22%,respectively.[90]16sample has the minimum saturated moisture content and the maximum strength degeneration.

Study of Kinetic Characteristics for Drying Rice Husk

Rice husk (biomass fuel) samples have been dried in drying oven and a series of drying curve for illustrating moisture migration of rice husk have been obtained. It is first research for rice husk drying,and it can provide reference of fuel processing for different boilers which require rice husk with various water contents. In this paper,we apply Page equation to reflect the drying process and obtain drying characteristic curve,then analyze the drying law. Kinetic analysis of the results of moisture migration test has been done,after which, effective moisture diffusion coefficient,activation energy and drying kinetic equation of rice husk samples are obtained in test temperature range (80 - 130 ℃) . And these results show specific influence law of temperature for effective moisture diffusion coefficient.

Mathematical modeling on drying of Syzygium Cumini(L.)

In this study,drying characteristics of Syzygium cumini was experimentally investigated under the temperatures of 50°C,60°C and 70°C and the mathematical models were used to fit the drying of Syzygium cumini.Moisture transfered from Syzygium cumini was described by applying the Fick’s diffusion model and the effective moisture diffusivity was calculated.The temperature dependence of the effective moisture diffusivity for the drying of Syzygium cumini samples was described by an Arrhenius-type relationship with activation energy.Drying data were fitted to seven drying models,namely Lewis,Henderson and Pabis,Logarithmic,Twoterm,Page,Wang and Singh and modified Henderson and Pabis.The Logarithmic model was found as the best fitted model in describing the drying behavior of Syzygium cumini.

Experimental study on drying kinetics of anchovy using centrifugal fluidized bed technique

The present study investigated the drying kinetics of anchovy experimentally using centrifugal fluidized bed technique.The main purpose was to experimentally investigate the effect of the inlet air temperature on the drying kinetics of anchovy in a centrifugal fluidized bed dryer,to fit the experimental data to the widely used mathematical models of drying.Further,the effective moisture diffusivity and activation energy in anchovy drying were investigated in the current work.The drying experiment was conducted at drying air temperatures ranging over 70-120°C.The air velocity and rotating speed of the air-distributor were fixed at 1.5 m/s and 150 r/min,respectively.Pressure drop across bed was approximately 390 Pa,while the layer height was fixed at approximately 2 cm.The anchovies were dried starting from 412%db down to 16%db;drying time ranged from 64 min to 172 min.It was found that the drying temperature was a significant factor in decreasing the moisture content,moisture diffusivity and drying time.The moisture diffusivity and activation energy were investigated at 0.11×10-9-0.25×10-9 m2/s and 20.32 kJ/mol,respectively.When compared to existing models,the Midilli model proved to be in good agreement with change in moisture ratio.

Experimental investigation and numerical modeling of the hydration operation of date fruits

Hydration represents the main unit operation in the industrial thermal process of dry dates.In this work,Tunisian Deglet Nour dates were hydrated experimentally at a laboratory scale by using saturated air as it is commonly undertaken in industry.This study focuses on the modeling of this unit operation in order to control the moisture uptake phenomenon during processing.A physic-based simplified numerical model describing moisture transfer during hydration was implemented in COMSOL r
Multiphysics software.The model considers the real geometry of dates instead of approaching the fruits by simplified shapes.Moisture diffusivities of two types of Deglet Nour dry dates characterized by different maturation stages were estimated.Results showed a good agreement between experimental and numerically computed values of average moisture content.Moisture profile in dates flesh was computed numerically using estimated moisture diffusivities.The numerical model proposed in this work could be therefore employed as a predictive tool to simulate and optimize the hydration operation of dates.