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Characterization on the Mean Molar Absorptivity of Amino Acids in Microbial Lipopeptides
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作者 Shi Zhong YANG Tao CHEN +1 位作者 Bo Zhong MU Dong Zhi WEI 《Chinese Chemical Letters》 SCIE CAS CSCD 2006年第4期517-520,共4页
The molar absorption coefficients of each of 14 kinds of amino acids were determined by the spectrophotometric method, and the mean molar absorption coefficients of 37 different mixtures of each with amino acid compos... The molar absorption coefficients of each of 14 kinds of amino acids were determined by the spectrophotometric method, and the mean molar absorption coefficients of 37 different mixtures of each with amino acid composition exactly equivalent to that of the peptide chain of the corresponding lipopeptide were determined based on calculation or experimental. The significance of the results is that the mean molar absorption coefficients strongly demonstrate the regular patterns, though different amino acids bear quite different molar absorption coefficients. 展开更多
关键词 molar absorption coefficient LIPOPEPTIDE amino acid spectrophotometry
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