Cryopreservation of strip spawned sperm using programmable freezing technique in the blue mussel Mytilus galloprovincialis

In this study, a programmable freezing technique has been developed for strip spawned sperm in the blue mussel, M ytilus galloprovincialis. The optimized key parameters include cooling rate, endpoint temperature, thawing temperature, sugar addition and sperm to oocyte ratio. The sperm quality was assessed by the fertilization rate or the integrity of sperm component and organelle. The highest post-thaw sperm fertilization rate was 91%, which was produced with sperm cryopreserved in 8% dimethyl sulfoxide at the cooling rate of-4°C/min from 2°C to-30°C before being plunged into liquid nitrogen for at least 12 h, thawed in a 20°C seawater bath and fertilized at sperm to egg ratio of 50 000:1. The addition of glucose, sucrose or trehalose to 8% dimethyl sulfoxide could not further improve fertilization rates. The fluorescent assessments showed that the post-thaw sperm plasma membrane integrity and acrosome integrity were significantly damaged in comparison with fresh sperm.

Effect of Salinity on Growth of Mussels,Mytilus edulis,with Special Reference to Great Belt(Denmark)

The effects of salinities between 10 and 30 psu on the growth of blue mussels, Mytilus edulis, were studied in laboratory feeding experiments and compared to the growth of mussels suspended in net-bags in the brackish water Great Belt, Denmark. In the laboratory, 3 series of growth experiments were conducted: in Series #1, groups of mussels were exposed to 10, 15, 25 and 30 psu, in Series #2, two groups of mussels were exposed to 10 and 30 psu, respectively, for 15 days (first period) where upon the mussels were exposed to the reversed salinities for another 15 days (second period). In Series #3, two groups of mussels were initially exposed to 15 and 25 psu for 22 days whereupon the mussel groups were exposed to the reversed salinities for another 17 days. In the laboratory experiments there was a tendency towards reduced growth with decreasing salinity, reflected as reduced shell growth rate and decreasing weight specific growth rate with falling salinity. The shell growth rate was relatively low in the first feeding period compared to the second period, and mussels that were initially exposed to 10 psu, where the growth was low, exhibited fast growth when subsequently exposed to 30 psu, and reversed when 30 psu mussels were exposed to 10 psu. The study showed that mussels are able to adjust growth at changing salinities, and the observed effect of salinity could partly be explained by a temporary shell valve closure after a sudden change in salinity. The specific growth rate of mussels measured in laboratory experiments at salinities between 15 to 25 psu (4.2% to 4.8% d–1) were comparable to the growth of mussels in the field experiment (3.2% to 4.0% d–1) where the salinity varied between 24 and 13 psu during the growth period.

响应面法优化冷熏调理贻贝(Mytilus sp.)生产工艺

以新鲜贻贝(Mytilus sp.)为原料,在单因素试验基础上,利用响应面法中的Box-Behnken程序设计,对影响冷熏调理贻贝生产加工工艺的4个关键参数即盐水浓度、烟熏温度、烟熏时间和成熟时间进行优化,建立并分析了各因素与贻贝加工成品感官评分关系的数学模型。结果表明:冷熏调理贻贝的最佳工艺参数为腌制用盐水浓度17.0°Be、烟熏温度25℃、烟熏时间1h、成熟时间2.5h。在此工艺条件下生产的冷熏贻贝肉色泽呈金黄色,滋味鲜美独特,并具有贻贝特有的风味。

Effect of Salinity-Changing Rates on Filtration Activity of Mussels from Two Sites within the Baltic Mytilus Hybrid Zone:The Brackish Great Belt(Denmark)and the Low Saline Central Baltic Sea

Mussels from two sites within the Baltic mussel (Mytilus edulis × M. trossulus) hybrid zone were used in a comparative study on the effects of salinity-changing rates on filtration activity. The acute effect of varying salinity-changing rates was found to be similar in M. edulis from the brackish Great Belt and in M. trossulus from the low saline Central Baltic Sea, and the relationships could be described by linear regression lines through 0.0 indicating that the acute effect of deteriorating conditions at decreasing salinities is the opposite as for improving conditions when the salinity is subsequently increased. Further, both M. edulis and M. trossulus acclimatized to 20 psu reacted to an acute salinity change to 6.5 psu by immediately closing their valves whereupon the filtration rate gradually increased during the following days, but only M. trossulus had completely acclimatized to 6.5 psu within 5 days which may be explained by different genotypes of M. edulis and M. trossulus which probably reflected an evolutionary adaptation of the latter to survive in the stable low-salinity Baltic Sea.

Environmental Factors and Seasonal Variation in Density of Mussel Larvae(Mytilus edulis) in Danish Waters

Mussel larval densities may fluctuate considerably on both small spatial and short temporal scales. So far, only few and scattered data on the occurrence of mussel larvae have been reported from Danish waters. However, seasonal variation in density of blue mussel (Mytilus edulis) larvae as related to environmental factors (temperature, salinity, phytoplankton biomass) is basic information of relevance for future line-mussel farming in Danish waters. Here we report on the density of mussel larvae in a number of potential farming sites in the inner Danish waters. The mussel larval density measured in Skive Fjord, an eutrophicated inner branch of Limfjorden, during a period of 20 years, from 1989 to 2009, along with corresponding temperatures and chlorophylla, makes up the most important series of data reported here. In most years, a pronounced spring density peak and a subsequently lower autumn peak could be seen in Skive Fjord, but most conspicuous in the period 1993 to 2002 where the mean maximum spring larval density was 319 ± 260 ind·l-1. Further, data on mussel larval densities have been recorded on 4 locations in the Great Belt region: Kerteminde Bay in 2008 to 2011, and in 2008 at 3 other locations: Musholm Bay, Svendborg Sund, and Horsens Fjord. The maximum spring densities in the studied waters were observed in Skive Fjord, typically in May, whereas 10 to 100 times lower peak densities were found at the other locations studied. The reported observations show that mussel larvae are omnipresent in the studied areas and it is suggested that the larval density is sufficient forrecruitment to future line-mussel farms.

Effects of temperature change on mussel,Mytilus

An increasing body of research has demonstrated the often idiosyncratic responses of organisms to climate-related factors,such as increases in air,sea and land surface temperatures,especially when coupled with non-climatic stressors.This argues that sweeping generalizations about the likely impacts of climate change on organisms and ecosystems are likely less valuable than process-based explorations that focus on key species and ecosystems.Mussels in the genus Mytilus have been studied for centuries,and much is known of their physiology and ecology.Like other intertidal organisms,these animals may serve as early indicators of climate change impacts.As structuring species,their survival has cascading impacts on many other species,making them ecologically important,in addition to their economic value as a food source.Here,we briefly review the categories of information available on the effects of temperature change on mussels within this genus.Although a considerable body of information exists about the genus in general,knowledge gaps still exist,specifically in our ability to predict how specific populations are likely to respond to the effects of multiple stressors,both climate and non-climate related,and how these changes are likely to result in ecosystem-level responses.Whereas this genus provides an excellent model for exploring the effects of climate change on natural and human-managed ecosystems,much work remains if we are to make predictions of likely impacts of environmental change on scales that are relevant to climate adaptation.

分批补料对醋酸菌发酵转化贻贝壳钙源的影响研究

研究了不同初始酒精浓度对醋酸发酵的影响及分批补料对贝壳钙源发酵的影响。醋酸菌在初始酒精浓度为6%vol时的产酸速率、菌体生长速率都较快,且其发酵周期适中。在此基础上,研究了分批补料发酵过程中菌体生长、产物及副产物的合成规律。结果表明:分批补料发酵通过改善发酵的环境条件,进而提高钙离子的转化率。与分批发酵相比,发酵中钙离子的转化率由18.08%提高到了37.33%,钙离子的总浓度由16.96mg/mL提高到了33.99mg/mL。因此,分批补料发酵可显著提高代谢产物的产量,促进贝壳钙源的生物转化率。

Accumulation and depuration of pectenotoxins in brown crab Cancer pagurus

Pectenotoxins (PTXs) are a group of marine algal toxins. In this study, the accumulation and depuration of pectenotoxins in brown crab Cancer pagurus were investigated. Crabs were fed with toxic blue mussels Mytilus edulis for 21 days and then depurated for 42 days. Toxins were extracted with methanol from the digestive glands of contaminated crabs, uncontaminated crabs (control group) and from blue mussels for comparison. Extracts were analyzed by liquid chromatograph coupled with tandem mass spectrometry (LC-MS-MS). The concentrations of PTX-2, PTX-2 SA, 7-epi-PTX-2 SA, and PTX-12 were analyzed in two batches of toxic blue mussels and the crabs. A one-compartment model was applied to describe the depuration of PTXs. The half-life of PTXs was estimated to be 6–7.5 days. After depuration for 42 days, the amount of PTXs measured in the crab digestive glands was less than 1 μg/kg.

Assessment of Marine Pollution at Bay of Oran, Algeria

This work aims to the assessment of marine pollution in the Bay of Oran, including zinc, copper, iron and lead. These toxic elements represent a real danger to living organisms. Many factors have increased the marine pollution and marine traffic including the transport of hydrocarbons, industrial and domestic discharges and fishing activities, etc. This study shows essentially the bioconcentration of heavy metals in the species Mytilus galloprovincialis, these filter bivalves have a broad geographical distribution in our study area, so they allow us to better estimate the degree of pollution at the Bay of Oran. The study of changes in metal concentrations has marked some important points for, the four metallic elements are present in the flesh of mussels analyzed at the port of Oran. This study is part of assessment of pollution at the coast of western Algeria to protect the marine environment.

Flash flood simulation and valve behavior of Mytilus galloprovincialis measured with Hall sensors

Mussels close their shell as a protective strategy and the quantification of this behavioral marker may represent an alarm signal when they are exposed to environmental stressors.In the present study,we investigated the ability of the Mediterranean mussel Mytilus galloprovincialis to recover and then the resilience or inertia of valve activity after a pulsing exposition to diverse levels of salinity(5,10,20,and 35 PSU as reference value).The trial simulated an event of drastic and sudden reduction of seawater salinity thus mimicking an event of flash flood from intense rain.Valve gaping and movements were measured in continuous cycle for 10 days using a customized magnetoelectric device which uses Hall sensors.Results showed that under normal conditions of salinity(35 PSU),the general pattern of valve movements was a continuously open state with sporadic spikes indicating a closing motion.At salinity of 5,PSU mussels reacted by closing their valves,leading to a 77%mortality on the 4th day.At salinity of 10,PSU animals were observed with closed valves for the entire duration of the exposure and no mortality occurred,they showed a significant reduction in the valve activity once the reference value of salinity was reestablished.In contrast,salinity of 20 PSU did not trigger a significant behavioral response.Interestingly,there no define rhythms of valve movements were recorded during salinity challenges.