A Translation Report on Farming Culture—A World with Natural Flavors and Moon Festival

The translation practice report aims to translate and analyze the natural flavors and the Moon Festival of Yunnan Farming Culture Museum.Under the Guidance of the functional equivalence theory,the author of this translation practice report analyzes the source text from three aspects:lexical equivalence,syntactic equivalence and textual equivalence.This translation practice report has five parts.The first part is the original text and the translated version.The second introduces the background and significance of the report.The third introduces the whole translation process.The fourth part is the case analysis,which illustrates the difficulties,emphases and solutions in translation.The fifth is a summary of translation practice,including the translator's gains,shortcomings and improvement direction.

Preparation of natural isovaleraldehyde by the Maillard reaction

Isovaleraldehyde possesses malty, fruity, cocoa-like odor and is widely used in fruit, chocolate, coffee flavors. The preparation of natural isovaleraldehyde by the Maillard model reaction was studied in this paper. The effects of the ratio of d-glucose/l-leucine, reaction temperature and pH value on the yield of isovaleraldehyde were explored. The optimum conditions were as follows: n(d-glucose):n(l-leucine) = 4, temperature 150 °C, reaction time 3 h, pH 5. The highest yield of isovaleraldehyde obtained was about 32%.

Medication Regularities of Traditional Chinese Medicine for treating COVID-19: A data mining-based literature analysis

Objective:Traditional Chinese Medicine(TCM)has been widely used as an approach worldwide.To explore distribution regularities of the nature,flavor,and meridian entry of Chinese Medicines(CMs)for treating Corona Virus Disease 2019(COVID-19)by data mining in the relevant literature to provide basis for clinical prescriptions.Methods:The database was established by collecting and analyzing the prescriptions for COVID-19 in regional schemes of CMs for COVID-19 announced by National health Commission and Administration of TCM of the provinces,municipalities and autonomous regions.The frequencies and the distribution regularities of the nature and flavor of these Chinese medicines were statistically analyzed by SPSS 21.0.Results:CMs with bitter,xin,sweet flavors were widely used in treating COVID-19,most of them entered lung,stomach,spleen,and heart meridian entries,with warm,cold,flat properties.Warm property CMs were used most in coastal areas such as Liaoning,Hebei,Tianjin,Shandong,Jiangsu,Shanghai,Zhejiang,Guangxi and inland areas such as Ningxia,Shanxi,Hubei,and Sichuan,and Guizhou,while cold property CMs were used most in coastal areas such as Heilongjiang,Jilin,Fujian,Guangdong,Hainan and inland areas such as Inner Mongolia,Xinjiang,Beijing,Shanxi,Jiangxi,and Hunan.Conclusion:The medication regularities of nature and flavor of CMs might reflect the pathogenesis of COVID-19.CMs were used variously according ro the region,reflected the dialectical characteristics of TCM,patients were treated in accordance with seasonal conditions,local conditions and the patient's individuality.