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A comprehensive review on natural phenolic compounds as alternatives to in-feed antibiotics 被引量:5
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作者 Jingxia Gao Zhe Yang +3 位作者 Chongqi Zhao Xiongzhuo Tang Qian Jiang Yulong Yin 《Science China(Life Sciences)》 SCIE CAS CSCD 2023年第7期1518-1534,共17页
Intensive livestock and poultry farming in China largely relied on the use of in-feed antibiotics until July 2020.The consequences of antibiotic overuse in animal feed include accumulation in animal products and the d... Intensive livestock and poultry farming in China largely relied on the use of in-feed antibiotics until July 2020.The consequences of antibiotic overuse in animal feed include accumulation in animal products and the development of bacterial antibiotic resistance,both of which threaten food safety and human health.China has now completely banned the circulation of commercial feed containing growth-promoting drug additives(except Chinese herbal medicine).Therefore,alternatives to in-feed antibiotics in animal production are greatly needed.Natural phenolic compounds(NPCs)exist widely in plants and are non-toxic,nonpolluting,highly reproducible,and leave little residue.Many natural flavonoids,phenolic acids,lignans,and stilbenes have polyphenol chemical structures and exhibit great potential as alternatives to antibiotics.In this review we delineate the characteristics of plant-derived NPCs and summarize their current applications as alternatives to in-feed antibiotics,aiming to provide new strategies for antibiotic-free feeding and promote the development of more sustainable animal husbandry practices. 展开更多
关键词 natural phenolic compounds alternatives to in-feed antibiotics animal husbandry intestinal health
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