Background Fiber maturity is a key cotton quality property,and its variability in a sample impacts fiber processing and dyeing performance.Currently,the maturity is determined by using established protocols in laborat...Background Fiber maturity is a key cotton quality property,and its variability in a sample impacts fiber processing and dyeing performance.Currently,the maturity is determined by using established protocols in laboratories under a controlled environment.There is an increasing need to measure fiber maturity using low-cost(in general less than $20000)and small portable systems.In this study,a laboratory feasibility was performed to assess the ability of the shortwave infrared hyperspectral imaging(SWIR HSI)technique for determining the conditioned fiber maturity,and as a comparison,a bench-top commercial and expensive(in general greater than $60000)near infrared(NIR)instrument was used.Results Although SWIR HSI and NIR represent different measurement technologies,consistent spectral characteristics were observed between the two instruments when they were used to measure the maturity of the locule fiber samples in seed cotton and of the well-defined fiber samples,respectively.Partial least squares(PLS)models were established using different spectral preprocessing parameters to predict fiber maturity.The high prediction precision was observed by a lower root mean square error of prediction(RMSEP)(<0.046),higher R_(p)^(2)(>0.518),and greater percentage(97.0%)of samples within the 95% agreement range in the entire NIR region(1000-2500 nm)without the moisture band at 1940 nm.Conclusion SWIR HSI has a good potential for assessing cotton fiber maturity in a laboratory environment.展开更多
The objective of this study was to explore the potential of near infrared hyperspectral imaging combined with statistical regression models and neural networks for nondestructive prediction of protein content of wheat...The objective of this study was to explore the potential of near infrared hyperspectral imaging combined with statistical regression models and neural networks for nondestructive prediction of protein content of wheat kernels.Seventy-nine samples from 11 breeds of wheat kernels were collected.The protein percentage of each sample measured by semimicro-Kjeldahl method was taken as the reference value.After comparing the prediction models of principal components regression(PCR)and partial least squares regression(PLSR)with various pretreatment methods,PLSR preprocessed by zero mean normalization(z score)function of MATLAB was found to obtain better prediction results than other regression models.Based on 10 latent variables of PLSR,the radial basis function(RBF)neural network was applied to improve the prediction,in which the coefficients of determination(R2)were greater than 0.92 for both the calibration set and validation set,while the corresponding RMSE values were 0.3496 and 0.4005,respectively.Therefore,hyperspectral imaging can provide a fast and non-destructive method for predicting the wheat kernels’protein content.展开更多
基金supported partially by the USDA-ARS Research Project#6054-44000-080-00D.
文摘Background Fiber maturity is a key cotton quality property,and its variability in a sample impacts fiber processing and dyeing performance.Currently,the maturity is determined by using established protocols in laboratories under a controlled environment.There is an increasing need to measure fiber maturity using low-cost(in general less than $20000)and small portable systems.In this study,a laboratory feasibility was performed to assess the ability of the shortwave infrared hyperspectral imaging(SWIR HSI)technique for determining the conditioned fiber maturity,and as a comparison,a bench-top commercial and expensive(in general greater than $60000)near infrared(NIR)instrument was used.Results Although SWIR HSI and NIR represent different measurement technologies,consistent spectral characteristics were observed between the two instruments when they were used to measure the maturity of the locule fiber samples in seed cotton and of the well-defined fiber samples,respectively.Partial least squares(PLS)models were established using different spectral preprocessing parameters to predict fiber maturity.The high prediction precision was observed by a lower root mean square error of prediction(RMSEP)(<0.046),higher R_(p)^(2)(>0.518),and greater percentage(97.0%)of samples within the 95% agreement range in the entire NIR region(1000-2500 nm)without the moisture band at 1940 nm.Conclusion SWIR HSI has a good potential for assessing cotton fiber maturity in a laboratory environment.
基金National Natural Science Foundation of China(31501228,61473235,41301450)Natural Science Foundation of Shaanxi Province(2015JM3110)+3 种基金Fundamental Research Funds for the Central Universities(Z109021561,QN2013062,2452015381)Scientific Research Foundation for Doctor,Northwest A&F University(2012BSJJ027)Comprehensive Innovation Technology Project of Shaanxi Province(2015KTZDNY01-06)Special Talent Fund of Shaanxi Province(Z111021303).
文摘The objective of this study was to explore the potential of near infrared hyperspectral imaging combined with statistical regression models and neural networks for nondestructive prediction of protein content of wheat kernels.Seventy-nine samples from 11 breeds of wheat kernels were collected.The protein percentage of each sample measured by semimicro-Kjeldahl method was taken as the reference value.After comparing the prediction models of principal components regression(PCR)and partial least squares regression(PLSR)with various pretreatment methods,PLSR preprocessed by zero mean normalization(z score)function of MATLAB was found to obtain better prediction results than other regression models.Based on 10 latent variables of PLSR,the radial basis function(RBF)neural network was applied to improve the prediction,in which the coefficients of determination(R2)were greater than 0.92 for both the calibration set and validation set,while the corresponding RMSE values were 0.3496 and 0.4005,respectively.Therefore,hyperspectral imaging can provide a fast and non-destructive method for predicting the wheat kernels’protein content.