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New Takes on Emerging Contaminants:Preface 被引量:1
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作者 William A.Mitch 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2017年第12期1-2,共2页
Since the 1990s,there has been a strong interest across the environmental science community in characterizing the threats to human health posed by emerging contaminants.Much of this research has focused on pharmaceuti... Since the 1990s,there has been a strong interest across the environmental science community in characterizing the threats to human health posed by emerging contaminants.Much of this research has focused on pharmaceuticals and personal care products in Europe and North America.However,the range of chemicals evaluated has expanded dramatically over the past three decades. 展开更多
关键词 Preface new Takes on Emerging contaminants
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Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls(PCBs)
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作者 Rebecca E.Paliwoda Ashley M.Newbigging +1 位作者 Zhixin Wang X.Chris Le 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2016年第3期1-5,共5页
Introduction Assessment of environmental health effects arising from exposure to multiple substances is often very challenging.This is particularly true when humans are exposed to a mixture that contains both benefici... Introduction Assessment of environmental health effects arising from exposure to multiple substances is often very challenging.This is particularly true when humans are exposed to a mixture that contains both beneficial and harmful substances.A good example relates to the risk and benefits of fish consumption. 展开更多
关键词 Environmental epidemiology Polychlorinated biphenyls(PCBs) Omega-3 fatty acids Thyroid cancer Dietary exposure Food contamination new York fishermen
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