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Iron-Doped Titania Nanoparticles for the Photocatalytic Oxidative Degradation of Nitrite 被引量:1
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作者 XU An-wu ZHU Jing-yan +1 位作者 GAO Yuan LIU Han-qin 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 2001年第3期281-286,共6页
Iron-doped titania nanoparticles exhibit a higher photocatalytic activity than pure TiO_2 for the degradation of nitrite. The optimum Fe-doped content in terms of activity is approximately 0.5%. The increase in photoa... Iron-doped titania nanoparticles exhibit a higher photocatalytic activity than pure TiO_2 for the degradation of nitrite. The optimum Fe-doped content in terms of activity is approximately 0.5%. The increase in photoactivity is probably due to the higher adsorption and the inhibition of electron-hole recombination. The photocatalytic oxidation reaction of nitrite over the Fe-doped TiO_2 catalyst follows zero-order kinetics, which is different from that over pure TiO_2. The reaction rate decreases linearly with the increase of the pH of the solution. 展开更多
关键词 nitrite degradation Photocatalytic oxidation TITANIA Iron doped
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Screening and Characterization of Nitrite Degrading <i>Lactobacillus plantarum</i>in Chinese Traditional Pickles 被引量:1
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作者 Jian Jiang Ning Li +4 位作者 Wenjun Wang Ruining Xie Yi Qiao Feng Wang Chunzhi Zhang 《Food and Nutrition Sciences》 2021年第12期1287-1298,共12页
A Gram-positive, non-spore, round ended, straight rod Lactic acid bacteria were screened. The strain was screened out from the traditional pickle jar in Yutang soy sauce garden of Jining. In order to degrade the nitra... A Gram-positive, non-spore, round ended, straight rod Lactic acid bacteria were screened. The strain was screened out from the traditional pickle jar in Yutang soy sauce garden of Jining. In order to degrade the nitrate content in the fermentation process of traditional pickles and improve the quality of pickles, it is necessary to screen out nitrite degrading strains from pickles, and preliminarily locate nitrite reductase, and find out the most suitable pH, tempe<span style="font-family:;" "="">r<span>ature and culture time to degrade nitrite. <i>Lactobacillus</i><span> <i>plantarum</i></span> was screened by MRS medium in advance. After 48 hours of culture in a shaking table with <i>Bacillus</i><span> <i>subtilis</i></span>, the cell components were separated by centrifugation, wall breaking and other operations. After 20 hours at 30<span style="white-space:normal;">&deg</span>C, the content of nitrite in each component was determined by the naphthalene ethylenediamine hydrochloride method (NIR). The culture conditions were as follows: inoculation amount 3%, 6%, 9%, 12%, 15%;salinity 2%, 4%, 6%, 8%, 10%;temperature 15&degC, 20<span style="white-space:normal;">&deg</span>C, 25<span style="white-space:normal;">&deg</span>C, 30<span style="white-space:normal;">&deg</span>C, 35<span style="white-space:normal;">&deg</span>C for 20 h. The results showed that the best degradation effect of nitrite was obtained under the conditions of 9% inoculum, salinity 5% and 30<span style="white-space:normal;">&deg</span>C. Under the conditions of 9% inoculum, 5% salinity and 30<span style="white-space:normal;">&deg</span>C for 5 h, 10 h, 20 h, 48 h, 66 h and 78 h, the results showed that the degradation amount gradually increased with the extension of time, and gradually maintained a stable state.<span> <i>Lactobacillus</i> <i>plantarum</i></span> JBA-3 is a new type of lactic acid bacteria which can degrade nitrite and produce nitrite reducta</span>se.</span> 展开更多
关键词 Lactobacillus Plantarum Soy Sauce Pickles nitrite degradation
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