Biological function of resveratrol and its application in animal production:a review

With the prohibition of antibiotics in feed,plant functional substances have been widely studied as feed additives.Resveratrol,a natural stilbene,and a non-flavonoid polyphenol found in plants,possesses antioxidant,anti-inflammatory,and metabolic regulatory features.Resveratrol generated intense scientific and public interest,primarily due to its widely reported ability to prevent cancer,delay aging and alleviate related metabolic diseases.Recently,resveratrol has been studied and applied as a feed additive in animal production.This review focuses on the outline of the absorption and metabolism and biological functions of resveratrol and summarizes the application of dietary resveratrol in animal production up to the present,including pigs,poultry,and ruminants.In pigs,dietary resveratrol improved intestinal health,mitochondrial function,meat quality,and more.In poultry,studies have shown that dietary resveratrol improves growth performance and meat and egg quality and alleviates heat stress induced adverse effects.There are few studies on dietary resveratrol in ruminants;however previous studies have indicated that dietary resveratrol increases nutrient digestibility and reduces methane emissions in sheep.It is hoped that this review could provide a specific theoretical basis and research ideas for the research and application of resveratrol.

Study on the Problems and Countermeasure in the Animal Products Quality and Safety

As the supply chain of animal products is long,there are many factors which would influence the quality safety of animal production.Therefore,by focusing on the present and having a vision for future,Jiaozuo government promulgated Ten Polices on the Food Safety in Jiaozuo City,which pushed forward the technological development,intensified measures to monitor the quality of animal products,set up a series of mechanism,and provided reference for the food quality and safety monitoring.

Preliminary Discussion on Farm Animal Welfare and Its Influence on Brand and Consumption of Chinese Livestock Products

Farm animal welfare(FAW) affects the health and sustainable development of animal husbandry. However, at present,there are still a lot of damage to FAW, and the situation of FAW in China is worrying. In this paper, the concept of FAW and brand are sketched and the importance of FAW is emphasized through analyzing the impact of FAW on the brand and consumption of animal products in China. Advices that more importance should be attached to FAW, animal welfare awareness should be promoted to publicity, and FAW legislation should be speed up are proposed.

Effects of Replacing Fishmeal with Animal By-products Meal Supplementation in Diets on the Growth and Nutrient Utilization of Mangrove Red Snapper

A feeding trial was conducted for 75 d to evaluate the nutritive value of a mixture of animal by-products(MAB) as a possible protein source in diets for juvenile mangrove red snapper,Lutjanus argentimaculatus(mean initial body weight,30 g). Fish were fed one of five isonitrogenous diets(40% crude protein) replacing 0,25%(MAB25),50%(MAB50),75%(MAB75) and 100%(MAB100) of fish meal protein with similar percentages of MAB. The MAB consisted of 25% cow liver meal,20% leather meal,20% meat and bone meal,15% blood meal,10% APC(poultry feather meal),8% poultry manure dried,1.5% choline and 0.5% chromic oxide. After 75 d of feeding,fish fed with diets MAB50,MAB75 and MAB100 exhibited significantly lower growth per-formance than that of fish fed with control and MAB25 diets. The optimum level of MAB was estimated to be 23%. Replacement of fish meal by MAB23% showed the following performance:maximum weight gain,510%;SGR,2.39% and FCE,2.83%. The MAB substitution up to 75% of fish meal protein in diets did not show differences in apparent protein digestibility(83.6% for MAB25,79.2% for MAB50,78.7% for MAB75) compared with control(83.4%),whereas in MAB100 group digestibility(65.3%) was sig-nificantly lower than in other groups. The apparent phosphorus absorption of test diet groups was significantly higher(37.1% for MAB25,28.5% for MAB50,55.6% for MAB75 and 54.5% for MAB100) than that of control(11.2%). The levels of protein and ash in the whole body,carcass and viscera increased as MAB substitution in diets increased,whereas lipids and moisture remained con-sistent among all treatment groups. These results showed that approximately 23% of fish meal protein could be replaced by a mixture of animal by-products for juvenile snapper growing from 30 g to 167 g in 75 d without compromising growth performance and feed efficiency.

Teaching Reform and Practice of Animal Products Processing under the Background of Intelligent Agriculture

Effective food professional personnel training strategies are explored and implemented,and interdisciplinary talents of food science and engineering in accordance with the background of intelligent agriculture are cultivated from the aspects of construction of teaching staff,reform of teaching content,upgrading of teaching model,construction of industry-education integration platform,which is of great significance to the modernization development of Chinese animal products processing industry.

Utilization of Chinese Herbal Feed Additives in Animal Production

The experimental knowledge on efficacy,possible modes of action and aspects of application of Chinese herbs as feed additives for animal production are reviewed in this article.Chinese herbs commonly contain protein,carbohydrate,fat,vitamins,andmineral which are necessary nutrients to the growth of animal.Polysaccharide,organic acid,alkaloids,and essential oils involved in Chinese herbs can improve the immune function of livestock.Currently,numerous studies have demonstrated anti-oxidative and anti-microbial efficacy and the assumption that Chinese herbs may improve the flavor of meat,which has been confirmed by some observations,but the mode of this action is still unclear.Moreover,several observations support the hypothesis that herbal feed additives may favorably affect gut functions （e.g.,enzyme activity,microbial eubiosis） in vitro.Such effects may explain a considerable number of practical studies with livestock reporting improved production performance after providing herbal feed additives.In summary,available evidence indicates that herbal feed additives may have the potential to add to the set of non-antibiotic growth promoters for use in livestock,such as organic acids and probiotics.However,a systematic approach toward the efficacy,mode of action and safety of herbal compounds used as feed additives for animal production seems to be required in the future.

Review of human-animal interactions and their impact on animal productivity and welfare

Humans and animals are in regular and at times close contact in modern intensive farming systems.The quality of human-animal interactions can have a profound impact on the productivity and welfare of farm animals.Interactions by humans may be neutral,positive or negative in nature.Regular pleasant contact with humans may result in desirable alterations in the physiology,behaviour,health and productivity of farm animals.On the contrary,animals that were subjected to aversive human contact were highly fearful of humans and their growth and reproductive performance could be compromised.Farm animals are particularly sensitive to human stimulation that occurs early in life,while many systems of the animals are still developing.This may have long-lasting impact and could possibly modify their genetic potential.The question as to how human contact can have a positive impact on responses to stressors,and productivity is not well understood.Recent work in our laboratory suggested that pleasant human contact may alter ability to tolerate various stressors through enhanced heat shock protein（hsp） 70 expression.The induction of hsp is often associated with increased tolerance to environmental stressors and disease resistance in animals.The attitude and consequent behaviour of stockpeople affect the animals＇ fear of human which eventually influence animals＇ productivity and welfare.Other than attitude and behaviour,technical skills,knowledge,job motivation,commitment and job satisfaction are prerequisites for high job performance.

Gut health benefit and application of postbiotics in animal production

Gut homeostasis is of importance to host health and imbalance of the gut usually leads to disorders or diseases for both human and animal.Postbiotics have been applied in manipulating of gut health,and utilization of postbiotics threads new lights into the host health.Compared with the application of probiotics,the characteristics such as stability and safety of postbiotics make it a potential alternative to probiotics.Studies have reported the beneficial effects of components derived from postbiotics,mainly through the mechanisms including inhibition of pathogens,strengthen gut barrier,and/or regulation of immunity of the host.In this review,we summarized the characteristics of postbiotics,main compounds of postbiotics,potential mechanisms in gut health,and their application in animal production.

Current and future prospects for nanotechnology in animal production

Nanoparticles have been used as diagnostic and therapeutic agents in the human medical field for quite some time, though their application in veterinary medicine and animal production is still relatively new. Recently,production demands on the livestock industry have been centered around the use of antibiotics as growth promoters due to growing concern over microbial antibiotic resistance. With many countries reporting increased incidences of antibiotic-resistant bacteria, laws and regulations are being updated to end in-feed antibiotic use in the animal production industry. This sets the need for suitable alternatives to be established for inclusion in feed.Many reports have shown evidence that nanoparticles may be good candidates for animal growth promotion and antimicrobials. The current status and advancements of nanotechnological applications in animal production will be the focus of this review and the emerging roles of nanoparticles for nutrient delivery, biocidal agents, and tools in veterinary medicine and reproduction will be discussed. Additionally, influences on meat, egg, and milk quality will be reviewed.

Popular Science Animation for the Future Intelligent Agricultural Ecology of Agricultural Products Innovation Design and Promotion

The form of agricultural products promotion is also constantly updated with the continuous development of science and technology in recent years.Intelligent agriculture gradually leads the scientific and technological process of agricultural products planting,production,promotion and other fields,making agricultural production more efficient and controllable.The use of popular science animation in the innovative design and promotion of agricultural products will help to drive the agricultural economy,conform to the current new situation,and improve the competitiveness of agricultural products with the help of scientific and technological strength and innovation consciousness in this environment.

Succession and Enhancement Mechanism of Ecosystem Productivity in the De-farming Area of the Ecotone Between Agriculture and Animal Husbandry in North China

The succession and enhancement mechanism of the ecosystem productivity with the characteristics ot de-tarmlng in me ecotone between agriculture and animal husbandry in North China was discussed in order to provide an ideaology or a technical basis for maintaining the impetus of ecological restoration and economic development in this region. A case study was applied in combination with the theoretical analysis. The results indicated that the biomass productivity of the de-farming subsystem decreased by 38.4-72.3% compared with that of farming subsystem in the ecosystem. The main function of de-farming subsystem was focused on ecological productivity, it caused the ideal beneficial recycling ‘defarming → planting grass → raising animals → earn money＇ difficult to be realized. With the differentiation of de-farming subsystem, the natural and social resources input to the farming subsystem were accumulated. This laid a basis for the new attributes of economic productivity to be upgraded. The case study indicated that the economic productivity of the ecosystem was increased by 8.85-13.35 times due to re-coupling between the de-farming subsystem and the farming subsystem as well as coupling between microhabitat differentiation and crop production in the subsystems, where the microhabitat differentiation could enrich water and fertilizer in the same field. It was concluded that the important mechanisms to enhance the system productivity in the ecotone between agriculture and animal husbandry of North China included structure rebuilding and opening of the de-farming ecosystem and taking the advantage of complementary cooperative production among different regions under the market economy and rebuilding an open agro-pasture production structure,

Game Analysis of Interests Coordination between Grain Production and the Development of Animal Husbandry

In order to promote the common development of grain production and animal husbandry, and achieve the optimal comprehensive benefit of the entire system of grain production and the development of animal husbandry, we use the method of game theory to research the relations between grain production and the development of animal husbandry, from the perspective of interests cointegration. In accordance with the internal relations between stakeholders in grain production and the development of animal husbandry, we focus on researching the interests-sharing game behavior of the government and planting subject collectives, the planting subject collectives and planting subject individuals, the breeding subject and planting subject. The results show that there is inequality between various stakeholders, and they seek not only the price-based benefit, but also some intangible interests difficult to calculate and quantify.

Animal Reproduction Technologies-FuturePerspectives

Reproductive biotechnologies, such as artificial insemination, sperm selection and embryo technologies, offer possibilitiesfor animal producers to increase reproductive efficiency. There have been many significant developments in reproductivebiotechnologies over the last few decades, e.g., in sperm handling and preservation, in vitro embryo production and preservation,sexing and cloning. This review discusses some of the key changes that have occurred and explores their potential for increasing thereproductive efficiency of domestic animals in the future. As a consequence, they also offer opportunities to facilitate or accelerategenetic selection. If properly used, they may contribute to increase the sustainability of animal production. The role of epigenetics ininfluencing phenotype is also considered.

Practical Exploration of Online Teaching of Animal Product Processing

Online teaching has become an important part of higher education due to the continuous effects of the global COVID-19. In this paper, the online teaching of Animal Product Processing was designed and implemented from three aspects of optimization of online teaching content, organization of teaching process and implementation of online assessment. According to the analysis of the questionnaire survey and the final evaluation results, the online teaching of Animal Product Processing is well received by the students and has achieved good teaching results, providing a useful reference for colleges and universities to carry out in-depth online teaching of Animal Product Processing.

Effect of Tannin in Green Tea By-Product in Combination with Bio-Char Supplemented into Basal Beef Cattle Diet on Nutrient Digestibility, Methane Production and Animal Performance

The experiment was conducted by using 20 bulls of Lai Sind cattle (a cross breed between Red Sindhi and local Vietnam yellow cattle) from 15 - 16 months of age, weighed approximately 154 - 156 kg, housed individually with provision of adequate feed trough and free access to water to evaluate the effect of tannin sourced from green tea by-product and addition of bio-char on methane production and animal performance. The experimental diets were formulated by replacing elephant grass in basal diet by bio-char and green tea by-product with the replacement of 0.5 - 1 bio-char and 3% - 5% green tea by-products, respectively to make the content of tannin in the diet of 7.3 g and 12.5 g tannin per kg dry matter. Results from this study revealed that bio-char and green tea by-product included into the diet with different levels had significantly affected on the feed intake, as the increasing level of tannin in the diet tended to increase the feed intake. The inclusion of green tea by-product in the diet which resulted in the content of tannin in the diet of 12.5 g/kg DM had significantly reduced methane emission without altering animal performance, thus the inclusion of 0.5% bio-char and 5% of green tea by-product can be applied in order to mitigate methane emission, thus contributed to environment protection.

Manipulation of Animal Production by Biotechnology

Basal level of Animal Production is maintained with regulation of endocrine to concert genetic potential and environmental conditions. This balance can be moved to dramatical imporvements in rate and efficiency of production as well as composition of the products by biotechnological methods. In this paper, several novel achievements in the last decade are briefly reviewed for refference to further research and application of biotedchnology in animal production.

Functions of Mulberry in the Development of Ecological Animal Husbandry and Development Ideas

Ecological animal husbandry is an animal husbandry industry system integrating ecological benefit, economic benefit and social benefit. Breeding cycle is one of the main patterns of ecological animal husbandry development, but breeding cycle does not form a relatively closed cycle of endogenous resources. In recent years, forage value and ecological value of mulberry have made some progresses in different research areas and angles, but the thought and practice of both forage and ecological value of mulberry has not been systematically interpreted and researched. Based on the short board of animal husbandry development and the advan- tage of mulberry, animal husbandry and mulberry were complemented and fused, and relatively closed planting and raising ecological recycling pattern with mulberry as the axis was raised. Phased scientific research and production test data were obtained, and the problems and development suggestions were put forward in the following aspects ： selection of mulberry varieties with both forage and ecological value, cost control of mulberry with both forage and ecological value, quality and safety control system of forage mulberry, orientation of feeding value of forage mulberry.

3D Product Display Based on Inventor Animation Design

With the rapid development of internet technology,some innovative fashion product are increasingly showed in the way of three-dimensional virtual display.Taking fashion jewelry as an example,the virtual 3D display method of product is studied by Inventor which is parametric 3D design software for efficient modeling and animation developed by the Autodesk Company.By discussing the methods of part feature creation and assembly design,the real simulation of the product is carried out.Three-dimensional animation techniques,such as fade animation,components animation and camera animation are used to depict product features and animation effects.