A cross-sectional study was carried out to assess hygienic production and postharvest handling practices of raw camel milk in Degahbour district. The survey studies were based on a total of 120 (2 production systems *...A cross-sectional study was carried out to assess hygienic production and postharvest handling practices of raw camel milk in Degahbour district. The survey studies were based on a total of 120 (2 production systems * 2 rural kebele * 30 households) milk producers, which were selected from Degahbur district using stratified sampling technique. Data from the selected producers were collected using questionnaire survey and field observation. The results showed that the majority of the sampled household heads in pastoral (93.3%) and agro-pastoral (76.6%) production systems were illiterate. Moreover, none of the respondents in the study area had training on hygienic milk production and postharvest handling practices. The study result also indicated that none of the respondents in the study area washed the udder of milking camel before milking. Moreover, only 6.6% of pastoralists and 25% of agro-pastoralists wash their hands before milking. Equipment made of wooden materials are mainly used for milking, whereas, plastic jerry-cans were most commonly used for storage. About 45% of the pastoralists and 81.6% of the agro-pastoralists were cleaning milk vessels regularly;however, majority of the respondents both production systems were using water from non-tap sources for hygienic practices. Bosciaminimifolia, Acacia ethaica and Blanitesgalabra were the most commonly used plant species for smoking in the study area. Therefore, hygienic production and postharvest handling practices should be followed to improve the quality and suitability of camel milk for its intended use in the study area.展开更多
Industry 4.0 and Cyber Physical Production Systems (CPPS) are often discussed and partially already sold. One important feature of CPPS is fault tolerance and as a consequence self-configuration and restart to increas...Industry 4.0 and Cyber Physical Production Systems (CPPS) are often discussed and partially already sold. One important feature of CPPS is fault tolerance and as a consequence self-configuration and restart to increase Overall Equipment Effectiveness. To understand this challenge at first the state of the art of fault handling in industrial automated production systems (aPS) is discussed as a result of a case study analysis in eight companies developing aPS. In the next step, metrics to evaluate the concept of self-configuration and restart for aPS focusing on real-time capabilities, fault coverage and effort to increase fault coverage are proposed. Finally, two different lab size case studies prove the applicability of the concepts of self-configuration, restart and the proposed metrics.展开更多
A cross-sectional study was carried out to assess handling and hygienic production practices of goat milk in Degahbur district of Jarar zone, Somali Regional State, Ethiopia. A total of 120 households were purposively...A cross-sectional study was carried out to assess handling and hygienic production practices of goat milk in Degahbur district of Jarar zone, Somali Regional State, Ethiopia. A total of 120 households were purposively selected for this study using a stratified sampling technique. The data were collected through the questionnaire, field observations, key informants interview and focus group discussions. The study showed that majority of the sampled households were illiterate. The goats were kept in an open kraal made of thorny acacia trees on an earthen floor that had no roof. The goats were milked inside these open kraals, and were sometimes contaminated with muck and animal dung mainly the rainy season which could raise the possibility of milk contamination & spoilage. Moreover, traditional hand milking was the only milking method and majority of the respondents didn’t wash their hands and the udder of the animal before milking, indicating low community awareness and knowledge of sanitary milk production procedures. Plastic equipment which is difficult to clean and can increase milk contamination and spoilage was used. About 43.3% of the pastoralists and 76.67% of the agro-pastoralists were cleaning milk vessels regularly. The most often used plant species for smoking milk handling equipment in the study area to extend shelf life and add flavor & aroma were Acacia ethaica, Blanites galabra, and Solanum Carense. The main constraints to hygienic goat milk in the area were identified to be poor barn hygiene, poor production procedures, disease, source of washing water and lack of extension services. In general, it can be concluded that handling and hygienic production practices of goat milk used in the study area were unsanitary, which may have been primarily caused by the community’s lack of awareness & understanding as well as a lack of supporting infrastructures. Therefore, the concerned bodies should place a high priority on the improvement of hygienic practices by carrying out various relevant development interventions, such as raising milk producers’ awareness, improving the health of goats, and providing the necessities for milk handling.展开更多
The purpose of this research is to explore the principle of the man-object relationship to identify the issues shown when handling packaging and emphasizing the usability aspect. For that, the theoretical reference of...The purpose of this research is to explore the principle of the man-object relationship to identify the issues shown when handling packaging and emphasizing the usability aspect. For that, the theoretical reference of the research involves the analysis of the parameters according to the aspects that involve the use interactions of packaging in agreement with the definition and scientific concepts of ergonomics, allied to the development of product projects, discussing forms, handling, load transportation and the support of the product. Therefore, improperly handling of the packaging may cause damages to the products and even potential accidents. Coding and decoding are significant to facilitate the use recognition within the individual＇s repertoire. The packaging, within the macro-ergonomics universe, may be the object of ergonomics, whose contribution to solve problems is related to labor activities, by dealing with packaging, transportation and load resulting from the man-object interaction. The incorrect identification of information may lead to problems of interpretation and misuse, from the handling to the disposal of packaging. For this reason, this research suggests the adjustment of the man-object interface which may lead users to make mistakes regarding use and important choices, through adequate handling actions.展开更多
文摘A cross-sectional study was carried out to assess hygienic production and postharvest handling practices of raw camel milk in Degahbour district. The survey studies were based on a total of 120 (2 production systems * 2 rural kebele * 30 households) milk producers, which were selected from Degahbur district using stratified sampling technique. Data from the selected producers were collected using questionnaire survey and field observation. The results showed that the majority of the sampled household heads in pastoral (93.3%) and agro-pastoral (76.6%) production systems were illiterate. Moreover, none of the respondents in the study area had training on hygienic milk production and postharvest handling practices. The study result also indicated that none of the respondents in the study area washed the udder of milking camel before milking. Moreover, only 6.6% of pastoralists and 25% of agro-pastoralists wash their hands before milking. Equipment made of wooden materials are mainly used for milking, whereas, plastic jerry-cans were most commonly used for storage. About 45% of the pastoralists and 81.6% of the agro-pastoralists were cleaning milk vessels regularly;however, majority of the respondents both production systems were using water from non-tap sources for hygienic practices. Bosciaminimifolia, Acacia ethaica and Blanitesgalabra were the most commonly used plant species for smoking in the study area. Therefore, hygienic production and postharvest handling practices should be followed to improve the quality and suitability of camel milk for its intended use in the study area.
文摘Industry 4.0 and Cyber Physical Production Systems (CPPS) are often discussed and partially already sold. One important feature of CPPS is fault tolerance and as a consequence self-configuration and restart to increase Overall Equipment Effectiveness. To understand this challenge at first the state of the art of fault handling in industrial automated production systems (aPS) is discussed as a result of a case study analysis in eight companies developing aPS. In the next step, metrics to evaluate the concept of self-configuration and restart for aPS focusing on real-time capabilities, fault coverage and effort to increase fault coverage are proposed. Finally, two different lab size case studies prove the applicability of the concepts of self-configuration, restart and the proposed metrics.
文摘A cross-sectional study was carried out to assess handling and hygienic production practices of goat milk in Degahbur district of Jarar zone, Somali Regional State, Ethiopia. A total of 120 households were purposively selected for this study using a stratified sampling technique. The data were collected through the questionnaire, field observations, key informants interview and focus group discussions. The study showed that majority of the sampled households were illiterate. The goats were kept in an open kraal made of thorny acacia trees on an earthen floor that had no roof. The goats were milked inside these open kraals, and were sometimes contaminated with muck and animal dung mainly the rainy season which could raise the possibility of milk contamination & spoilage. Moreover, traditional hand milking was the only milking method and majority of the respondents didn’t wash their hands and the udder of the animal before milking, indicating low community awareness and knowledge of sanitary milk production procedures. Plastic equipment which is difficult to clean and can increase milk contamination and spoilage was used. About 43.3% of the pastoralists and 76.67% of the agro-pastoralists were cleaning milk vessels regularly. The most often used plant species for smoking milk handling equipment in the study area to extend shelf life and add flavor & aroma were Acacia ethaica, Blanites galabra, and Solanum Carense. The main constraints to hygienic goat milk in the area were identified to be poor barn hygiene, poor production procedures, disease, source of washing water and lack of extension services. In general, it can be concluded that handling and hygienic production practices of goat milk used in the study area were unsanitary, which may have been primarily caused by the community’s lack of awareness & understanding as well as a lack of supporting infrastructures. Therefore, the concerned bodies should place a high priority on the improvement of hygienic practices by carrying out various relevant development interventions, such as raising milk producers’ awareness, improving the health of goats, and providing the necessities for milk handling.
文摘The purpose of this research is to explore the principle of the man-object relationship to identify the issues shown when handling packaging and emphasizing the usability aspect. For that, the theoretical reference of the research involves the analysis of the parameters according to the aspects that involve the use interactions of packaging in agreement with the definition and scientific concepts of ergonomics, allied to the development of product projects, discussing forms, handling, load transportation and the support of the product. Therefore, improperly handling of the packaging may cause damages to the products and even potential accidents. Coding and decoding are significant to facilitate the use recognition within the individual＇s repertoire. The packaging, within the macro-ergonomics universe, may be the object of ergonomics, whose contribution to solve problems is related to labor activities, by dealing with packaging, transportation and load resulting from the man-object interaction. The incorrect identification of information may lead to problems of interpretation and misuse, from the handling to the disposal of packaging. For this reason, this research suggests the adjustment of the man-object interface which may lead users to make mistakes regarding use and important choices, through adequate handling actions.
