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The Effect of Soil Enzymes and Polysaccharides Secreted by the Roots of Salvia miltiorrhiza Bunge under Drought,High Temperature,and Nitrogen and Phosphorus Deficits
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作者 Yong Qin Xiaoyu Li +3 位作者 Yanhong Wu Hai Wang Guiqi Han Zhuyun Yan 《Phyton-International Journal of Experimental Botany》 SCIE 2024年第1期119-135,共17页
Root exudates serve as crucial mediators for information exchange between plants and soil,and are an important evolutionary mechanism for plants’adaptation to environmental changes.In this study,15 different abiotic ... Root exudates serve as crucial mediators for information exchange between plants and soil,and are an important evolutionary mechanism for plants’adaptation to environmental changes.In this study,15 different abiotic stress models were established using various stress factors,including drought(D),high temperature(T),nitrogen deficiency(N),phosphorus deficiency(P),and their combinations.We investigated their effects on the seedling growth of Salvia miltiorrhiza Bunge and the activities of Solid-Urease(S-UE),Solid-Nitrite Reductase(S-NiR),Solid-Nitrate Reductase(S-NR),Solid-Phosphotransferase(S-PT),and Solid-Catalase(S-CAT),as well as the contents of polysaccharides in the culture medium.The results showed that the growth of S.miltiorrhiza was inhibited under 15 stress conditions.Among them,13 stress conditions increased the root-shoot ratio.These 15 stress conditions significantly reduced the activity of S-NR,two combinations significantly improved the activity of S-NIR,they were synergistic stresses of high temperature and nitrogen deficiency(TN),and synergistic stresses of drought and nitrogen deficiency(DN)(p<0.05).The activity of S-UE was significantly improved under N,D,T,synergistic stresses of drought and high temperature(DT),DN,synergistic stresses of drought and phosphorus deficiency(DP),and synergistic stresses of high temperature,nitrogen,and phosphorus deficiency(TNP)stress conditions(p<0.05).Most stress combinations reduced the activity of S-PT,but D and T significantly improved it.(p<0.05).The N,DN,and TN stress conditions significantly reduced S-CAT activity.The P,DT,and synergistic stresses of drought,high temperature,and phosphorus deficiency(DTP)significantly decreased the total polysaccharide content of the soil(p<0.05).The research suggested that abiotic stress hindered the growth of S.miltiorrhiza and altered the behavior of root secretion.Roots regulated the secretion of several substances in response to various abiotic stresses,including soil nitrogen cycle enzymes,phosphorus transport-related enzymes,and antioxidant enzymes.In conclusion,plants regulate the utilization of rhizosphere substances in response to abiotic stresses by modulating the exudation of soil enzymes and polysaccharides by the root system.At the same time,soil carbon sequestration was affected by the adverse environment,which restricted the input of organic matter into the soil. 展开更多
关键词 Abiotic stress Salvia miltiorrhiza soil enzymes total polysaccharides soil carbon sequestration
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Effects of Non-starch Polysaccharide Complex Enzymes on Meat Quality in Broilers 被引量:1
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作者 CHENG Zhi-bin LIAO Qi-shun +3 位作者 ZHANG Hong-bin WEI Yu SU Zi-feng LIU Shao-gui 《Animal Husbandry and Feed Science》 CAS 2012年第3期125-129,共5页
[Objective] The study aimed to research the effect of several commercial NSP complex enzymes products on broiler meat quality, and provide scientific basis for feed enterprise and breeding farmers choosing NSP complex... [Objective] The study aimed to research the effect of several commercial NSP complex enzymes products on broiler meat quality, and provide scientific basis for feed enterprise and breeding farmers choosing NSP complex enzymes. [ Method] Two hundred ROSS broilers at age of 21 days were designed to five treatment groups, including the positive and negative control treatments, and Group 1 to 3 with feed additive of the commercial non-starch polysaccharide complex enzymes each on base of the negative group diet. At 56 days of age, broilers were killed and meat quality was analyzed. [ Result] The thigh meat color CIELAB a value for the negative control broilers was lower ( P 〈 0.05) than those of the positive control and Group 1. The drip loss of breast meat for Group 1 was the lowest, and the drip loss of thigh meat for the negative control was the highest among all treatments. The shear force for the negative control and Group 3 were higher than those of other three groups. There were no differences (P 〉 0.05) on the contents of chemical components, crude moisture, crude protein, crude fat, crude ash, and inosine acid for breast and thigh meat among all treatments. [ Conclusion] NSP complex enzymes with complete enzyme categories and high enzyme activity can improve meat quality in broilers. 展开更多
关键词 non-starch polysaccharide complex enzymes Broiler Meat quality
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Effects of Non-starch Polysaccharide Enzyme Products on Meat Performance in Broilers 被引量:1
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作者 CHENG Zhi-bin ZHANG Hong-bing +1 位作者 SU Zi-feng WU Zheng-ming 《Animal Husbandry and Feed Science》 CAS 2011年第3期4-6,共3页
[ Objective] To investigate the effects of non-starch polysaccharide (NSP) enzyme products on meat performance of broilers and thus to provide a scientific basis for their rational use. [Method] Two hundred 21-day-o... [ Objective] To investigate the effects of non-starch polysaccharide (NSP) enzyme products on meat performance of broilers and thus to provide a scientific basis for their rational use. [Method] Two hundred 21-day-old Ross broilers were assigned to five groups. The broilers in group Ⅰ and group Ⅱ were fed positive control diet and negative control diet, respectively, which were slightly different. The broilers in group Ⅲ, Ⅳ and V were fed the negative control diet respectively supplemented with different commercial NSP enzyme products. The broilers were slaughtered at 56 days old, and their meat yield was determined. [ Result] The percentage of carcass yield and percentage of abdominal fat were significantly higher in the group Ⅲ than in the group Ⅱ (P 〈 0.05). The percentage of small intestine weight in slaughter weight was lower in the group Ⅱ than in other groups. [ Conclusion] Diets supplemented broad-rang and highly active NSP enzyme products can promote absorption of routine feed ingredients, increase meat yield, and improve meat performance. 展开更多
关键词 non-starch polysaccharide enzyme products BROILERS Meat performance
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Optimization of enzyme assisted extraction of polysaccharides from Ganoderma lucidum 被引量:1
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作者 Xu Chunhua Tian Zhenle +2 位作者 Zhang Chenju Yu Xiaobing Zheng Huihua 《Engineering Sciences》 EI 2014年第1期17-20,共4页
In the present work,an enzyme assisted extraction method is used to isolate crude polysaccharides from Ganoderma lucidum. The isolating effect was optimized with orthographic graph statistic method with three levels a... In the present work,an enzyme assisted extraction method is used to isolate crude polysaccharides from Ganoderma lucidum. The isolating effect was optimized with orthographic graph statistic method with three levels and four independent variables. Complex enzyme,extraction temperature,extraction time and extraction pH were combined to obtain the best possible combination to get maximum amount of extract and crude polysaccharides yield. The optimum extraction conditions were:complex enzyme amount of 3 %(w/v),extraction temperature at 45 ℃,extraction time of 3 h and extraction pH at 7. Under these conditions,the experimental amount of extract is 8.9 % and the yield of crude polysaccharides is 1.1 %,which are in close agreement with the value predicted by the model. 展开更多
关键词 Ganoderma lucidum enzyme assisted extraction polysaccharides
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Comparison of the antitumor activity of polysaccharides extracted by boiling water and enzyme assistance from Ganoderma lucidum
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作者 Xu Chunhua Zhang Chenju +2 位作者 Tian Zhenle Zheng Huihua Yu Xiaobing 《Engineering Sciences》 EI 2014年第1期21-23,共3页
Polysaccharides are the most important pharmacologically active constituents of Ganoderma lucidum. In this work, polysaccharides were extracted from Ganoderma lucidum with boiling water method and enzyme assisted meth... Polysaccharides are the most important pharmacologically active constituents of Ganoderma lucidum. In this work, polysaccharides were extracted from Ganoderma lucidum with boiling water method and enzyme assisted method. The human liver hepatocellular carcinoma cell line HepG2 was used to compare the an- titumor effect of the two kinds of extraction with 3-(4, 5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) test. Both of these two kinds of Ganoderma lucidum polysaccharides reduced cell viability of cancer cell HepG2 in a dose and time-dependent manner. At low concentrations, there was no significant difference in the effectiveness of L 1 and L2; while at concentrations over 0.8 ug/mL, the difference in the effectiveness of L2 in comparison to L1 became significant. At the concentrations of 3.2 ug/mL, the cancer cells were almost killed in 2 d. 展开更多
关键词 ANTITUMOR Ganoderma lucidum enzyme assisted extraction polysaccharides
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Extraction of Pumpkin Polysaccharide by Complex Enzyme Method and Its Antioxidant Research 被引量:20
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作者 孙婕 尹国友 +2 位作者 陈兰英 Guo-you Lan-ying 《Agricultural Science & Technology》 CAS 2010年第5期34-37,共4页
[Objective] This paper aims to study a new method of extracting pumpkin polysaccharide from pumpkin. Single factor experiments were conducted to examine the effects of extracting time,temperature,the solid-liquid rati... [Objective] This paper aims to study a new method of extracting pumpkin polysaccharide from pumpkin. Single factor experiments were conducted to examine the effects of extracting time,temperature,the solid-liquid ratio and pH value on the extraction yield of polysaccharide from pumpkin. [Method] The best enzyme ratio and extraction conditions for complex enzymes extraction were determined through orthogonal tests. Scavenging ·OH and O-2 activities of pumpkin polysaccharides were also investigated by salicylic acid and improved self-oxidation of o-pheno methods respectively. [Results] The results showed that the biggest extraction yield of polysaccharide from pumpkin can be got when adding 1% cellulose enzyme,1.5% pectinase,1.0% papain and Na2HPO4-citric acid buffer solution (pH was 4.6),and oscillating for 30 min under water at 40 ℃ with the solid-liquid ratio of 1:30. In addition,pumpkin polysaccharides had a strong activity of eliminating ·OH,but very weak activity to scavenge O-2. [Conclusion] This study provided basic data for research and application of Pumpkin polysaccharide. 展开更多
关键词 Complex enzymes method Pumpkin polysaccharide Extraction Antioxidant activity
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Key gene and protein changes in the beta-amyloid pathway following Longyanshen polysaccharides treatment in a mouse model of Alzheimer's disease 被引量:4
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作者 Zhongshi Huang Shijun Zhang +3 位作者 Haiyuan Xie Xing Lin Weizhe Jiang Renbin Huang 《Neural Regeneration Research》 SCIE CAS CSCD 2009年第10期756-762,共7页
BACKGROUND: During onset and development of Alzheimer's disease, β-amyloid (Aβ) precursor protein (APP), β-site amyloid precursor protein cleaving enzyme (BACE), and β-amyloid are key genes and proteins in... BACKGROUND: During onset and development of Alzheimer's disease, β-amyloid (Aβ) precursor protein (APP), β-site amyloid precursor protein cleaving enzyme (BACE), and β-amyloid are key genes and proteins in the Aβ pathway, and over-expression of these genes can lead to Aβ deposit/on in the brain. OBJECTIVE: To observe the influence of Longyanshen polysaccharides on expression of BACE, APP, and Aβ in the senescence-accelerated mouse prone/8 (SAMP8) brain, and to compare these effects with huperzine A treatment. DESIGN, TIME AND SETTING: A randomized, controlled, neurobiochemical experiment was performed at the Department of Pharmacology and Scientific Experimental Center of Guangxi Medical University from September 2005 to January 2008. MATERIALS: Longyanshen polysaccharfdes powder was extracted from the dried slices of the medicinal plant Longyanshen. The active component, Longyanshen polysaccharides, was provided by the Department of Pharmacology, Guangxi Medical University; huperzine A was purchased from Yuzhong Drug Manufactory, China. METHODS: Healthy SAMP8 mice were used to establish a model of Alzheimer's disease. A total of 50 SAMP8 mice were randomly assigned to 5 groups (n = 10): SAMP8, huperzine A, low-, middle-, and high-dose polysaccharides. In addition, 10 senescence-accelerated mouse resistant 1 (SAMR1) mice were selected as normal controls. SAMP8 and SAMR1 mice were administered 30 mL/kg normal saline; the huperzine A group was administered 0.02 mg/kg huperzine A; the low-, middle-, and high-dose polysaccharides groups were respectively administered 45, 90, and 180 mg/kg Longyanshen polysaccharides. Each group was treated by intragastric administration, once per day, for 50 consecutive days. MAIN OUTCOME MEASURES: One hour after the final administration, immunohistochemical analysis was used to determine Aβ expression in the cortex and hippocampus of SAMP8 mice. Reverse-transcription polymerase chain reaction was used to determine mRNA levels of BACE and APP in SAMP8 brain tissue. RESULTS: Compared with the SAMR1 group, Aβ expression in the cerebral cortex and hippocampus, as well as expression of BACE, APP mRNA in the brain was significantly increased in the SAMP8 group (P 〈 0.05-0.01). Compared with the SAMP8 group, Aβ expression, as well as BACE and APP mRNA expression, were significantly decreased in the cerebral cortex and hippocampus of huperzine A and low-, middle-, and high-dose polysaccharides groups (P 〈 0.05-0.01). In particular, the effect of high-dose polysaccharides was the most significant (P 〈 0.05-0.01 ). CONCLUSION: Longyanshen polysaccharides reduced or inhibited over-expression of BACE, APP, and Aβ in SAMP8 mice in a dose-dependent manner, and the effect was not worse than huperzine A. 展开更多
关键词 Β-AMYLOID β-site amyloid precursor protein cleaving enzyme β-amyloid precursor protein Longyanshen polysaccharides
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海藻硫酸多糖对铜绿假单胞菌感染的凡纳滨对虾抗氧化防御系统的影响
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作者 杜国丰 陈红漫 +2 位作者 姜宁 尹梦琪 刘凤翊 《黑龙江畜牧兽医》 CAS 北大核心 2024年第14期95-101,126,127,共9页
为了研究海藻硫酸多糖对铜绿假单胞菌(Pseudomonas aeruginosa,PA)感染的凡纳滨对虾(Litopenaeus vannamei)抗氧化防御系统的影响,试验先采用磷钼络合物法测定5种海藻硫酸多糖(PE-Ⅰ、PE-Ⅱ、LJP-Ⅰ、LJP-Ⅱ、LJP-Ⅲ)总抗氧化活性[以二... 为了研究海藻硫酸多糖对铜绿假单胞菌(Pseudomonas aeruginosa,PA)感染的凡纳滨对虾(Litopenaeus vannamei)抗氧化防御系统的影响,试验先采用磷钼络合物法测定5种海藻硫酸多糖(PE-Ⅰ、PE-Ⅱ、LJP-Ⅰ、LJP-Ⅱ、LJP-Ⅲ)总抗氧化活性[以二丁基羟基甲苯(BHT)为阳性对照],采用滤纸片法测定5种海藻硫酸多糖的抑菌圈直径,同时测定PA对凡纳滨对虾的半数致死浓度(LC_(50))。将健康的对虾随机分为3组,分别为模型组、试验组及对照组,每组20尾,对照组与模型组饲喂基础日粮,试验组饲喂添加抑菌效果最好的海藻硫酸多糖的基础日粮,饲喂14 d后模型组和试验组腹腔注射PA菌悬液(浓度为攻毒48 h后的LC_(50))30μL,对照组不做任何处理。攻毒后第24小时、48小时、7天、14天统计死亡率,收集攻毒48 h后各组对虾肠道内容物,计数PA的菌落总数。利用试剂盒测定血淋巴中血浆总蛋白(TP)质量浓度、酚氧化酶(PO)活性,肝胰腺组织中总超氧化物歧化酶(SOD)、过氧化氢酶(CAT)和谷胱甘肽过氧化物酶(GSH-Px)等抗氧化防御酶活性及丙二醛(MDA)含量;采集对虾肝胰腺组织用苏木精-伊红(H.E.)染色试剂盒染色进行组织病理学观察。结果表明:6种物质的总抗氧化活性大小为LJP-Ⅱ>LJP-Ⅰ>LJP-Ⅲ>BHT>PE-Ⅰ>PE-Ⅱ,其中LJP-Ⅱ、LJP-Ⅰ、LJP-Ⅲ总抗氧化活性显著高于BHT(P<0.05);海藻硫酸多糖LJP-Ⅱ在浓度150 mg/mL时对PA的抑菌圈直径最大,达到(15.05±0.04)mm,因此选取LJP-Ⅱ作为日粮添加物,研究其对PA感染的凡纳滨对虾抗氧化防御系统的影响。当攻毒剂量为30μL时,PA对凡纳滨对虾48 h的LC_(50)为7.96×10~(6)cfu/mL。与模型组相比,攻毒后第14天试验组的死亡率显著下降(P<0.05);血淋巴中TP质量浓度、PO活性,肝胰腺组织中SOD、CAT、GSH-Px活性均显著升高(P<0.05),MDA含量显著下降(P<0.05)。饲喂添加海藻硫酸多糖LJP-Ⅱ日粮可明显改善PA感染对虾肝胰腺组织、管腔和小管损伤程度,形态结构趋于正常。说明海藻硫酸多糖LJP-Ⅱ可显著提升抗氧化防御系统生化指标水平,减轻PA对肝胰腺组织的损伤。 展开更多
关键词 海藻硫酸多糖 凡纳滨对虾 铜绿假单胞菌 抗氧化酶活性 组织病理学
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不同水平桑叶多糖对加州鲈生长性能、免疫力及消化酶活性的影响
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作者 林伟 刘开放 韩德顺 《饲料研究》 CAS 北大核心 2024年第19期70-74,共5页
试验旨在研究不同水平的桑叶多糖(MLP)对加州鲈生长性能、免疫力及消化酶活性的影响。试验选择720尾体重为(25.05±1.06)g健康的加州鲈,随机分成4组,每组3个重复,每个重复60尾加州鲈。对照组、0.5%MLP组、1.0%MLP组和2.0%MLP组分别... 试验旨在研究不同水平的桑叶多糖(MLP)对加州鲈生长性能、免疫力及消化酶活性的影响。试验选择720尾体重为(25.05±1.06)g健康的加州鲈,随机分成4组,每组3个重复,每个重复60尾加州鲈。对照组、0.5%MLP组、1.0%MLP组和2.0%MLP组分别投喂添加0、0.5%、1.0%和2.0%桑叶多糖的试验饲料。试验期8 w。结果显示:1.0%MLP组加州鲈的末重、特定生长率和成活率显著高于对照组(P<0.05),饲料系数和脏体比显著低于对照组(P<0.05)。1.0%MLP组加州鲈的补体C3水平显著高于对照组和0.5%MLP组(P<0.05);1.0%MLP组和2.0%MLP组的溶菌酶活性显著高于对照组和0.5%MLP组(P<0.05),碱性磷酸酶和超氧化物歧化酶活性显著高于对照组(P<0.05);1.0%MLP组和2.0%MLP组血清丙二醛含量显著低于对照组(P<0.05)。各试验组的脂肪酶、胰蛋白酶及α-淀粉酶活性均显著高于对照组(P<0.05),1.0%MLP组消化酶活性最高。研究表明,饲料中添加适量的桑叶多糖可以提高加州鲈的生长性能、非特异性免疫力及肠道消化酶活性,且适宜添加水平为1.0%。 展开更多
关键词 桑叶多糖 加州鲈 生长 免疫 消化酶
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Ileal profile of non-starch polysaccharides and oligosaccharides in response to exogenous enzymes in broiler chickens offered wheat-or maize-based diets under subclinical necrotic enteritis challenge 被引量:1
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作者 Eunjoo Kim Amy F.Moss +3 位作者 Natalie K.Morgan Kosar Gharib-Naseri Peter Ader Mingan Choct 《Animal Nutrition》 SCIE CSCD 2022年第3期207-215,共9页
The present study evaluated the impacts of fibre-degrading enzymes on the profiles of non-starch polysaccharides(NSP)and oligosaccharides(OS)in the ileum of broiler chickens offered wheat-or maize-based diets under su... The present study evaluated the impacts of fibre-degrading enzymes on the profiles of non-starch polysaccharides(NSP)and oligosaccharides(OS)in the ileum of broiler chickens offered wheat-or maize-based diets under subclinical necrotic enteritis(NE)challenge.A 224 factorial arrangement of treatments was used.Factors were the following:NE challenge,no or yes;diet type,wheat-or maizebased;and supplemental enzymes,control(no enzyme),family 10 xylanase(XYN10),family 11 xylanase(XYN11)or b-mannanase(MAN).Birds in the challenged group were inoculated with Eimeria on d 9 and Clostridium perfringens on d 14 and 15.A 3-way interaction(P=0.047)occurred on overall(d 0 to 16)weight gain.When NE was present,all the supplemental enzymes increased weight gain in birds fed the wheat-based diet;whereas in those fed the maize-based diet supplemental XYN10 and XYN11 decreased weight gain.When NE was absent,birds fed the wheat-based diet supplemented with XYN10 or MAN presented increased weight gain compared to non-supplemented birds,but no improvements with enzyme addition were observed in birds fed the maize-based diet.A 3-way interaction(P=0.002)was observed on insoluble NSP level in the ileum.When NE was absent,all the supplemental enzymes reduced the ileal level of insoluble NSP,regardless of diet type.In the challenged birds,supplementing XYN10 and MAN reduced insoluble NSP level in the ileum,but only in birds fed the wheat-based diet.Ileal soluble NSP level was reduced by supplemental XYN11 and MAN,but only in birds fed the wheatbased diet,resulting in a 2-way diet typeenzyme interaction(P<0.001).Ileal OS arabinose(P=0.030)level was highest in birds offered the wheat-based diet supplemented with XYN11.Collectively,supplementation of NSP-degrading enzymes to the wheat-based diet enhanced bird performance regardless of NE challenge,with XYN11 significantly increasing oligosaccharide release.However,enzyme addition did not improve growth performance in birds fed maize-based diet,with supplemental XYN10 and XYN11 impeding weight gain when NE was present. 展开更多
关键词 Broiler chicken non-starch polysaccharide Subclinical necrotic enteritis OLIGOSACCHARIDE
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猴头菇多糖对CNP大鼠模型炎性因子及免疫球蛋白的影响
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作者 牛美兰 董建银 +6 位作者 温泉 张立宏 郭勋 付妙馨 韩梦豪 李帅 王翔龙 《黄河科技学院学报》 2024年第8期1-6,共6页
探究猴头菇多糖对慢性非细菌性前列腺炎(Chronic Nonbacterial Prostatitis, CNP)大鼠模型炎性因子(TNF-α、IL-6、IFN-γ)、免疫球蛋白(IgA、IgG)及特异性酶(ACP、PAP)的影响,为猴头菇多糖在治疗慢性非细菌性前列腺炎中的应用提供参考... 探究猴头菇多糖对慢性非细菌性前列腺炎(Chronic Nonbacterial Prostatitis, CNP)大鼠模型炎性因子(TNF-α、IL-6、IFN-γ)、免疫球蛋白(IgA、IgG)及特异性酶(ACP、PAP)的影响,为猴头菇多糖在治疗慢性非细菌性前列腺炎中的应用提供参考。SPF级SD大鼠70只,采用注射角叉菜胶的方法建立大鼠非细菌性前列腺炎模型,在造模成功后,随机分成空白组、模型组、前列泰组和猴头菇多糖低、中、高剂量组,给药42 d观察各组大鼠炎性因子、免疫球蛋白和总酸性磷酸酶(ACP)、前列腺特异性酸性磷酸酶(PAP)的改变。结束给药后,前列泰组及猴头菇多糖低、中、高剂量组肿瘤坏死因子-α(TNF-α)、白细胞介素-6(IL-6)、γ干扰素(IFN-γ)、免疫球蛋白A(IgA)水平与模型组相比显著降低(P<0.01);前列泰组和猴头菇多糖中、高剂量组免疫球蛋白G(IgG)水平与模型组相比显著降低(P<0.01);前列泰组和猴头菇多糖高剂量组总酸性磷酸酶(ACP)、前列腺特异性酸性磷酸酶(PAP)水平显著降低(P<0.01)。慢性非细菌性前列腺炎发病机制与炎性因子(TNF-α、IL-6、IFN-γ)的水平升高、血清中免疫球蛋白(IgA、IgG)表达和特异性酶(ACP、PAP)的活性有关,猴头菇多糖以降低炎性因子含量、控制免疫球蛋白的表达和抑制特异性酶的活性来发挥治疗作用。 展开更多
关键词 猴头菇多糖 慢性非细菌性前列腺炎 特异性酶 炎症水平
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黄芪多糖复合酶提取工艺优化及其α-葡萄糖苷酶抑制活性 被引量:1
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作者 张会佳 侯相竹 +3 位作者 张涵 殷澳 高阳 徐多多 《食品工业科技》 CAS 北大核心 2024年第17期181-189,共9页
目的:以黄芪为原料,采用复合酶法(木瓜蛋白酶、果胶酶、纤维素酶)提取黄芪多糖(Astragalus polysaccharides,APS),并分析工艺条件对多糖提取的影响。方法:在正交试验确定复合酶比例的基础上,采用响应面法对复合酶提取APS的提取条件进行... 目的:以黄芪为原料,采用复合酶法(木瓜蛋白酶、果胶酶、纤维素酶)提取黄芪多糖(Astragalus polysaccharides,APS),并分析工艺条件对多糖提取的影响。方法:在正交试验确定复合酶比例的基础上,采用响应面法对复合酶提取APS的提取条件进行优化,得到最优工艺条件,采用pNPG法评价其α-葡萄糖苷酶抑制活性。结果:5 g黄芪药材粉末,最佳复合酶配比为:木瓜蛋白酶88000 U、果胶酶65000 U、纤维素酶6000 U;最佳酶解提取条件为:酶解处理时间、温度、pH和料液比分别为2.82 h、60.34℃、5.11和1:34.46 g/mL,APS的得率最高可达22.79%±0.14%;APS对α-葡萄糖苷酶的半数抑制浓度(IC50)为7.42μg/mL。结论:复合酶提取APS的得率较单酶得率显著提高,APS对α-葡萄糖苷酶表现出较强的抑制作用。 展开更多
关键词 黄芪多糖 复合酶 提取工艺 响应面 Α-葡萄糖苷酶活性
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白丁香花多糖的提取、纯化及抗氧化活性研究 被引量:1
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作者 王天怡 张庆芬 +2 位作者 黄磊磊 刘佳怡 杨逢建 《食品工业科技》 CAS 北大核心 2024年第15期233-243,共11页
采用酶辅助超声提取法提取白丁香花多糖,利用响应面试验(RSM)法系统分析了不同实验条件对白丁香花多糖得率的影响。将粗多糖经DEAE-52纤维素柱和Sephadex G-100凝胶柱层析进行纯化,用高效凝胶渗透色谱法(HPGPC)、离子色谱法(IC)、紫外... 采用酶辅助超声提取法提取白丁香花多糖,利用响应面试验(RSM)法系统分析了不同实验条件对白丁香花多糖得率的影响。将粗多糖经DEAE-52纤维素柱和Sephadex G-100凝胶柱层析进行纯化,用高效凝胶渗透色谱法(HPGPC)、离子色谱法(IC)、紫外光谱、傅里叶红外光谱(FTIR)和扫描电镜(SEM)对多糖的初步结构进行了表征,并进行体外抗氧化活性研究。结果表明,白丁香花多糖最佳提取工艺:超声功率150 W、超声时间40 min、超声温度40℃、加酶量(纤维素酶、中性蛋白酶)2.2%、料液比1:40 g/mL,在此条件下白丁香花多糖的得率为3.03%±0.09%。经DEAE-52纤维素柱纯化后得到4个组分的多糖,收集主要组分SP-c;再经Sephadex G-100凝胶柱纯化后得到SP-c-1组分。得出SP-c-1的单糖组成及摩尔比为半乳糖醛酸、阿拉伯糖、半乳糖、鼠李糖、葡萄糖、葡萄糖醛酸、木糖=18.39:11.13:8.96:2.61:1:0.83:0.57。SP-c-1重均分子量(Mw)为14069 Da,数均分子量(Mn)为13637 Da,具有多糖特征吸收峰,含D-葡萄吡喃糖构型。SP-c-1对DPPH、ABTS+自由基的半抑制浓度(IC_(50))分别0.87、1.355 mg/mL。SP-c-1显示出良好的抗氧化活性。 展开更多
关键词 白丁香花 多糖 结构表征 酶辅助超声提取 抗氧化活性
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复合酶法提取蒙古口蘑多糖工艺优化及其抗氧化活性研究 被引量:1
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作者 李鑫 李建勋 +2 位作者 王雨萌 李凭 宋文军 《粮食与油脂》 北大核心 2024年第3期111-116,共6页
采用复合酶法提取蒙古口蘑多糖。以多糖得率为指标,通过正交试验优化复合酶的配方,再通过响应面法优化蒙古口蘑多糖提取工艺,并研究蒙古口蘑多糖的体外抗氧化活性。结果表明:最优复合酶配方为纤维素酶0.02 g、果胶酶0.06 g、木瓜蛋白酶0... 采用复合酶法提取蒙古口蘑多糖。以多糖得率为指标,通过正交试验优化复合酶的配方,再通过响应面法优化蒙古口蘑多糖提取工艺,并研究蒙古口蘑多糖的体外抗氧化活性。结果表明:最优复合酶配方为纤维素酶0.02 g、果胶酶0.06 g、木瓜蛋白酶0.10 g,最佳提取工艺为提取时间117 min、提取温度58℃、pH 5.0,在此条件下,多糖得率为6.11%。体外抗氧化试验表明,蒙古口蘑多糖对DPPH自由基和羟基自由基均有较好的清除能力。 展开更多
关键词 蒙古口蘑 多糖 复合酶 抗氧化活性
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复合酶法提取槐花多糖的工艺优化及其抗氧化活性 被引量:4
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作者 任晓莉 杨璐 +4 位作者 乔鹏 缪奕锴 杨懿昂 代秋红 张贤德 《食品工业科技》 CAS 北大核心 2024年第7期8-14,共7页
目的:采用复合酶法提取槐花多糖,对提取工艺进行优化,并评价其体外抗氧化活性。方法:通过单因素实验考察复合酶添加量、pH、复合酶比例和酶解时间对得率的影响,在单因素实验基础上,采用响应面法确定槐花多糖的最佳提取参数,并以V_(C)为... 目的:采用复合酶法提取槐花多糖,对提取工艺进行优化,并评价其体外抗氧化活性。方法:通过单因素实验考察复合酶添加量、pH、复合酶比例和酶解时间对得率的影响,在单因素实验基础上,采用响应面法确定槐花多糖的最佳提取参数,并以V_(C)为对照,通过测定槐花多糖对DPPH·和ABTS^(+)·的清除率及总还原力,考察所提取的槐花多糖的抗氧化活性。结果:复合酶法提取槐花多糖的最佳提取参数为:复合酶添加量23.8 mg/g,pH4.8,果胶酶与纤维素酶比例0.912:1,该工艺下槐花多糖得率为10.71%,所提取的槐花多糖对DPPH·和ABTS^(+)·均表现出较好的清除能力,当槐花多糖溶液浓度为2.8 mg/mL时,对DPPH·和ABTS^(+)·的清除率分别达到同浓度下V_(C)的94.19%和99.79%,总还原力达到V_(C)的75.99%。结论:采用复合酶法能够有效提取槐花多糖,提高其抗氧化活性,为槐花多糖功能食品的开发提供了理论参考。 展开更多
关键词 槐花 多糖 复合酶 提取 抗氧化
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香叶醇对仙桃李常温贮藏期间果实硬度及细胞壁多糖代谢的影响
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作者 洪敏 周炼 +3 位作者 姚世响 程佳燚 石丝 贺明阳 《食品与发酵工业》 CAS CSCD 北大核心 2024年第13期256-262,共7页
细胞壁多糖是果实硬度的物质基础。硬度下降导致果实软化,影响果实贮藏寿命。该文旨在探究香叶醇对仙桃李常温贮藏期间果实硬度及细胞壁多糖代谢的影响。结果表明,1000μL/L香叶醇处理可延缓李果实硬度下降,降低过氧化氢和丙二醛的积累... 细胞壁多糖是果实硬度的物质基础。硬度下降导致果实软化,影响果实贮藏寿命。该文旨在探究香叶醇对仙桃李常温贮藏期间果实硬度及细胞壁多糖代谢的影响。结果表明,1000μL/L香叶醇处理可延缓李果实硬度下降,降低过氧化氢和丙二醛的积累。与对照组相比,香叶醇处理使李果实原果胶、纤维素、半纤维素含量保持较高水平,可溶性果胶含量较低。香叶醇处理后多聚半乳糖醛酸酶、果胶裂解酶、纤维素酶、β-半乳糖苷酶等细胞壁降解酶活性低于对照组。说明香叶醇通过抑制细胞壁降解酶活性延缓了细胞壁多糖的降解。此外,香叶醇处理使果实可溶性固形物及可滴定酸含量保持较高水平。总之,香叶醇可调节细胞壁多糖代谢,延缓李果实采后硬度下降,同时保持果实较好的糖酸风味。 展开更多
关键词 李果实 香叶醇 细胞壁多糖 细胞壁降解酶 硬度
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植物细胞壁多糖高效酶解技术及其在食品加工中应用研究进展
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作者 郝倩 邓乾春 +5 位作者 周彬 程园梦 周琦 陈洪建 邓紫玙 陈亚淑 《食品科学》 EI CAS CSCD 北大核心 2024年第12期304-314,共11页
植物细胞壁多糖的结构异质性和复杂性会限制食品加工中植物营养素的释放,最终影响产品的感官品质、营养价值和货架稳定性。利用植物细胞壁多糖降解酶(plant cell wall polysaccharide-degrading enzymes,PCWPE)实现高效酶解是食品加工... 植物细胞壁多糖的结构异质性和复杂性会限制食品加工中植物营养素的释放,最终影响产品的感官品质、营养价值和货架稳定性。利用植物细胞壁多糖降解酶(plant cell wall polysaccharide-degrading enzymes,PCWPE)实现高效酶解是食品加工中克服包裹植物细胞复杂多糖壁屏障的关键步骤。PCWPE包括纤维素酶、半纤维素酶和果胶酶,可专一高效地水解植物细胞壁层中的糖苷键,显著改善产品感官风味、营养价值,提高多相体系稳定性,并提高产率等。近年来,PCWPE广泛用于饮料加工、植物营养素萃取、功能性糖制备,以及新兴可持续型植物基食品加工,成为食品绿色加工的研究热点。因此,本文就PCWPE酶解机制、高效酶解技术及其在食品工业中应用等领域的最新研究进行综述,以期为高品质植物基食品加工技术创新提供参考依据。 展开更多
关键词 多糖降解酶 酶解机制 高效酶解技术 食品加工
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黄芩多糖对高脂胁迫草鱼的生长、消化酶活性、血液生化指标及抗氧化能力的影响
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作者 廖盛臣 陈凯 +5 位作者 高金伟 米海峰 张璐 滕涛 仲为成 习丙文 《淡水渔业》 CSCD 北大核心 2024年第4期93-101,共9页
为研究黄芩多糖对高脂日粮草鱼(Ctenopharyngodon idella)生长、氧化损伤的影响,实验选取450尾健康草鱼随机分为5组,每组设置3个重复,分别投喂基础饲料(ND)、高脂饲料(HFD)以及补充了0.02%、0.05%、0.125%黄芩多糖的高脂饲料(HFD+SBP),... 为研究黄芩多糖对高脂日粮草鱼(Ctenopharyngodon idella)生长、氧化损伤的影响,实验选取450尾健康草鱼随机分为5组,每组设置3个重复,分别投喂基础饲料(ND)、高脂饲料(HFD)以及补充了0.02%、0.05%、0.125%黄芩多糖的高脂饲料(HFD+SBP),养殖草鱼4周后,取样采集生长、肠道消化酶活性、血液生化、肝脏抗氧化以及肝脏组织病理数据。结果显示:在生长方面,黄芩多糖能抑制脂肪酶活性,显著增强α-淀粉酶和胰蛋白酶活性;显著降低血液总胆固醇(TCHO)和低密度脂蛋白(LDL)水平;从而在一定程度上改善高脂引起的肝体比(HSI)、饲料系数(FCR)升高以及增重率(WGR)降低。在氧化损伤方面,黄芩多糖能提高肝脏谷胱甘肽过氧化物酶(GSH-PX)活性,显著降低肝脏丙二醛(MDA)含量;从而缓解了高脂诱导的脂肪变性等肝脏损伤,显著降低了血浆谷丙转氨酶(ALT)、乳酸脱氢酶(LDH)活性。结果表明,长期摄入高脂饲料会导致草鱼生长性能下降,引起肝脏氧化损伤;添加黄芩多糖能缓解高脂日粮对草鱼生长、健康造成的不利影响,最适添加量为0.05%。 展开更多
关键词 草鱼(Ctenopharyngodon idella) 黄芩多糖 高脂饲料 生长性能 消化酶活性 血液生化 氧化损伤
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枸杞果实生长发育过程中细胞壁多糖及其降解酶活性变化研究
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作者 孟彩霞 刘敦华 +4 位作者 徐昊 刘军 郑安然 卜宁霞 胡梓颖 《粮油食品科技》 CAS CSCD 北大核心 2024年第4期136-144,共9页
为进一步探究枸杞多糖代谢规律,以不同生长时期的枸杞果实为研究对象,用透射电镜观察细胞壁微观结构,通过化学法提取细胞壁多糖并测定含量及其降解酶活性,使用显微共聚拉曼光谱法分析不同生长时期枸杞果实细胞壁多糖成分的变化规律,并... 为进一步探究枸杞多糖代谢规律,以不同生长时期的枸杞果实为研究对象,用透射电镜观察细胞壁微观结构,通过化学法提取细胞壁多糖并测定含量及其降解酶活性,使用显微共聚拉曼光谱法分析不同生长时期枸杞果实细胞壁多糖成分的变化规律,并对其细胞壁多糖含量与降解酶活性进行了相关性分析。结果表明:枸杞果实细胞壁结构变化主要发生在28~35 d,细胞壁明显变薄,果胶降解,细胞壁结构逐渐崩毁。细胞壁物质(CWM)含量先增加后降低,水溶性果胶(WSP)含量显著增加(P<0.05),碳酸钠可溶性果胶(SSP)和半纤维素含量先增加后降低。多聚半乳糖醛酸酶(PG)、β-半乳糖苷酶(β-Gal)和纤维素酶(Cx)活性升高,果胶甲酯酶(PME)和β-氨基己糖苷酶(β-Hex)活性先降低后升高。相关性分析结果表明,在枸杞果实生长发育过程中细胞壁多糖含量与细胞壁降解酶活性显著相关(P<0.05)。随着枸杞果实的发育和成熟,其细胞壁微观结构随降解酶活性的变化呈细胞壁结构崩毁、细胞壁多糖降解的变化趋势。研究结果对提高枸杞果实的加工品质、制定适合的贮藏策略具有理论和实践意义。 展开更多
关键词 枸杞 细胞壁多糖 酶活性 果胶 半纤维素
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刺五加多糖的复合酶提取工艺及其对α-葡萄糖苷酶的抑制活性研究
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作者 侯相竹 张会佳 +3 位作者 殷澳 张涵 高阳 徐多多 《中国食品添加剂》 CAS 2024年第11期111-120,共10页
为了优化刺五加多糖的复合酶提取工艺,以刺五加多糖得率作为指标,采用正交实验确定复合酶添加量,并基于响应面法对复合酶提取刺五加多糖的工艺进行优化。通过刺五加多糖对α-葡萄糖苷酶的抑制情况考察其降糖活性。结果显示复合酶(木瓜... 为了优化刺五加多糖的复合酶提取工艺,以刺五加多糖得率作为指标,采用正交实验确定复合酶添加量,并基于响应面法对复合酶提取刺五加多糖的工艺进行优化。通过刺五加多糖对α-葡萄糖苷酶的抑制情况考察其降糖活性。结果显示复合酶(木瓜蛋白酶240 mg、果胶酶170 mg、纤维素酶160 mg)提取刺五加多糖的最佳工艺条件为酶解时间2.1 h、酶解pH 6.0、料液比1∶53 g/mL、酶解温度49℃。在此工艺下刺五加多糖得率为14.21%±0.09%,与预测值14.259%接近。提取条件各因素之间的主次顺序为料液比>酶解温度>酶解时间>酶解pH。体外活性实验表明,在0.1~0.5 mg/mL范围内,刺五加多糖对α-葡萄糖苷酶抑制率随着浓度的增大呈上升趋势,最大可达到65.83%±0.08%,IC_(50)为0.177 mg/mL,接近于阿卡波糖。由此可知复合酶提取刺五加多糖工艺稳定、可靠,刺五加多糖对α-葡萄糖苷酶具有一定抑制作用。 展开更多
关键词 刺五加多糖 复合酶提取工艺 响应面 Α-葡萄糖苷酶 抑制活性
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