Oats is a kind of food which has all sorts of nutrition.This paper mainly discussed nutritional ingredients and function of health protection of oats,simply introduced the use of it's functional ingredients,for de...Oats is a kind of food which has all sorts of nutrition.This paper mainly discussed nutritional ingredients and function of health protection of oats,simply introduced the use of it's functional ingredients,for developing natural resources rationally and efficiently.Oats are very nourishing.The oats may reduce the cholesterol of the body and to reduce the blood glucose because of its rich protein,fat,soluble diet fiber and saponin.It was very significance to study the improving of the food flavor,utilizing all the parts of the oats,and processing the functional foods.展开更多
The author proves that if f ： C → C^n is a transcendental vector valued mero-morphic function of finite order and assume, This result extends the related results for meromorphic function by Singh and Kulkarni.
The ecological concept of Plant Functional Types（PFTs）, which refers to the assemblage of plants with certain functional traits, has been introduced for the study of plant responses to the environment change and hum...The ecological concept of Plant Functional Types（PFTs）, which refers to the assemblage of plants with certain functional traits, has been introduced for the study of plant responses to the environment change and human disturbance. Taking the alpine meadow community in the Zoigê Plateau as a study case, this paper classified PFTs in terms of plant nutrition traits. The sequential results are as follows.（1） The main herbages in the Zoigê Plateau included 16 species in 5 families. Among the five families, Cyperaceae vegetation accounted for 81.37%of herbage area in total, while the remaining 4families occupied less than 20%. As for the species,Kobresia setchwanensis Hand.-Maizz. was dominant,accounting for 48.74% of the total area; while the remaining 51.26% was comprised of Polygonum viviparum L., Anaphalis fiavescens Hand.-Mazz.,Stipa aliena Keng and other species.（2） By using the Principal Component Analysis（PCA）, the assessment of herbages nutrition was carried out based on the comprehensive multi-index evaluation model.Polygonum viviparum L. had the highest nutritional value score（1.43）, and Stipa aliena Keng had the lowest（-1.40）. Nutritional value of herbage species had a significantly positive correlation with altitude（P＆lt;0.01） in the Zoigê Plateau.（3） Based on the nutritional values, herbages in the Zoigê Plateau could be grouped into 3 nutrition PFTs（high, medium and low） by using the Natural Breaks（Jenks） method.展开更多
文摘Oats is a kind of food which has all sorts of nutrition.This paper mainly discussed nutritional ingredients and function of health protection of oats,simply introduced the use of it's functional ingredients,for developing natural resources rationally and efficiently.Oats are very nourishing.The oats may reduce the cholesterol of the body and to reduce the blood glucose because of its rich protein,fat,soluble diet fiber and saponin.It was very significance to study the improving of the food flavor,utilizing all the parts of the oats,and processing the functional foods.
基金supported by the National Natural Science Foundation of China(11201395)supported by the Science Foundation of Educational Commission of Hubei Province(Q20132801)
文摘The author proves that if f ： C → C^n is a transcendental vector valued mero-morphic function of finite order and assume, This result extends the related results for meromorphic function by Singh and Kulkarni.
基金supported by the sub topics of National Key Technology R&D Program (Grant No. 2015BAC05B05-01)
文摘The ecological concept of Plant Functional Types（PFTs）, which refers to the assemblage of plants with certain functional traits, has been introduced for the study of plant responses to the environment change and human disturbance. Taking the alpine meadow community in the Zoigê Plateau as a study case, this paper classified PFTs in terms of plant nutrition traits. The sequential results are as follows.（1） The main herbages in the Zoigê Plateau included 16 species in 5 families. Among the five families, Cyperaceae vegetation accounted for 81.37%of herbage area in total, while the remaining 4families occupied less than 20%. As for the species,Kobresia setchwanensis Hand.-Maizz. was dominant,accounting for 48.74% of the total area; while the remaining 51.26% was comprised of Polygonum viviparum L., Anaphalis fiavescens Hand.-Mazz.,Stipa aliena Keng and other species.（2） By using the Principal Component Analysis（PCA）, the assessment of herbages nutrition was carried out based on the comprehensive multi-index evaluation model.Polygonum viviparum L. had the highest nutritional value score（1.43）, and Stipa aliena Keng had the lowest（-1.40）. Nutritional value of herbage species had a significantly positive correlation with altitude（P＆lt;0.01） in the Zoigê Plateau.（3） Based on the nutritional values, herbages in the Zoigê Plateau could be grouped into 3 nutrition PFTs（high, medium and low） by using the Natural Breaks（Jenks） method.
