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Effects of Compound Herbal Medicine on Serum Biochemical Indexes and Egg Nutritional Quality in Laying Hens 被引量:3
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作者 ZHANG Li-juan WANG Zhi-xiang 《Animal Husbandry and Feed Science》 CAS 2010年第2期23-25,共3页
[ Objective] To investigate the effects of traditional Chinese medicine compound preparation on serum biochemical indexes and egg nutri- tional quality of laying hens. [Method] A total of 1 200 chickens at the age of ... [ Objective] To investigate the effects of traditional Chinese medicine compound preparation on serum biochemical indexes and egg nutri- tional quality of laying hens. [Method] A total of 1 200 chickens at the age of 44 weeks were selected and randomly divided into five groups. After administration with different dosages of astragalus polysaccharides and berberine for 9 weeks, serum biochemical indexes were determined and nu- trient contents of egg were detected. [ ltesultl The contents of total protein, globulin, high-density lipoprotein cholesterol (HDL-C) and alkaline phosphatase (ALP) in all treatment groups were significantly ( P 〈 0.05 or 0.01 ) higher than those in the control group. The cholesterol contents of all treatment groups were significantly ( P 〈 0.05 or 0.01 ) lower than those of the control group. E Conclusion~ The optimal concentrations of as- tragalus polysacchaddes and berberine in basic diets are 200 and 30 mg/kg, respectively. 展开更多
关键词 Astragalus polysaccharides BERBERINE Serum biochemical indexes Egg nutritional quality
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