Nutritional and Metabolic Profile in Diabetic Patients and Relationship with Metabolic Syndrome

Background & Objectives: Diabetes and metabolic syndrome spread alarmingly throughout the whole world including Algeria, so our study makes the links closer between these two entities and that through studying nutritional, metabolic and physical profiles. Study Design: 204 patients were recruited and interviewed (anthropometric measurements, blood pressure, age, sex, personal and family history, the practice of physical activity and evaluation of food consumption). Patients and Methods: A cross-sectional survey was conducted in the western Algerian region (Sidi Bel Abbes). Patients with MetS are defined according to the criteria of the National Cholesterol Education Program Adult Treatment Panel III (NCEP ATP III). Results: The results show that the frequency of the metabolic syndrome is 86.27% with predominance of women (92.15% women vs 80.39% men). The age group most affected by the MetS among women and men is [54 - 79] years. We also note that 51.28% of men present three criteria of MetS, while 65.21% of women have four and five criteria. The results show that the criteria most dominant in men are hypertension and type 2 diabetes, whereas in women, the high waist is the most abundant criterion. Moreover, the whole is underlined by a low physical activity with only 21.56% who practice it regularly (15.95% women vs 28.04% men). The estimate of food intake shows a qualitative imbalance: protein intake is 19.65% in women vs. 19.43% in men represented mainly by vegetable protein (83.72% for women vs. 72.85% for men);lipids intake is characterized by a lower consumption than the recommendation of the Mediterranean diet concerning the mono-unsaturated fatty acids (MUFA) (39.44% among women vs 40.24% at the men), as in poly unsaturated fatty-acids including (PUFA) (23.30% among women vs 23.64% at the men) whereas an increase in the consumption of the saturated fatty-acids (SFA) is observed in the whole population including (37.24% among women vs 36.10% at the men);lower concentration in calcium, magnesium and en fibers;important concentration of sodium and an insufficient contribution of water. Conclusion: We should be aware of the importance of the modulation of these risk factors through harmonization of “lifestyle” to prevent the occurrence of metabolic syndrome.

Nutrient Intake and Impact of the Consumption of Two Street Foods (Garba and Rice Eggplant Sauce) in Humans

Many lifestyle factors can affect health, but nutrition is an important, modifiable, and powerful factor in promoting health, preventing and treating disease, and improving quality of life. Inadequate dietary intake, regardless of the cause, can have negative effects on human growth and development. Analysis of tuna “Garba” and rice with eggplant sauce consumed in Abidjan (Côte d’Ivoire) revealed low levels of water-soluble B vitamins. Also, the analysis of these dishes observed the presence of histidine, leucine, valine, glutamine, arginine, cysteine and alanine. The tuna “Garba” (Gab) dish showed levels in amino acids ranging from 69.8 ± 1.33 to 764 ± 2.08 mg/kg and 77.1 ± 1.95 to 754.67 ± 2.8 mg/kg in the eggplant sauce rice (Risa) dish. During 15 days of consumption of these dishes by the wistar rats, anthropometric parameters, namely body length and abdominal circumference, showed a significant increase in the rats consuming the rice eggplant sauce. The rats showed BMI, Lee’s Index and Adipocyte Index ranged from 0.27 ± 0.01 to 0.31 ± 0.01 g/cm2;0.25 ± 0.01 to 0.26 ± 0.00 cm and 1.67% ± 0.25% to 1.96% ± 0.21% respectively. The nutritional profiling of these two street foods by LIM and SAIN score presented poor profiles.

Assessment of Exposure to Toxic Metals through Food with Reference to Some Towns in Russia

In big countries, nutrition profiles and foodstuffs chemical contamination may differ significantly between different regions and even between areas within a region. Thus one should assess toxic exposure through food on not only national but also local level. We have developed and distributed a personal questionnaire for estimating average daily consumption of 44 types of foodstuffs, and for 12 of them-the percentage contribution of the main sources of supply. Depending on data analysis results, we choose the most important foodstuffs for determining their chemical contamination. We tested this approach in 7 industrial towns and found differences among them, as well as among children and adults, with regard to toxic exposure through food. People with a relatively high income consume more milk, cheese, meat, fish, poultry and fruit but less bread and potatoes than those with medium or low income. About 80% of consumed potatoes are grown locally and thus depend on each area＇s contamination. Although daily intakes of toxicants do not exceed WHO tolerable levels, their contribution to the total environmentally dependent dose is important. The approach developed by us can be used in epidemiological and risk assessment studies when they are performed on regional or local level.

Nutrition profile of a liver transplant recipient

Malnutrition is almost universally present in patients undergoing liver transplantation.In this report,a male adult patient was followed from his pre-liver transplant phase until chronic post-transplant phase(3 months after the transplant).Improvement in nutrition status,quality of life,and performance status was seen from the pre-transplant to chronic post-transplant phase.Day to day nutrition monitoring and gradual increase in calorie and protein intake was seen in the acute post-transplant phase,but during pre-and chronic post-transplant phase,lack of nutrition support was observed in the patient.