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Occupational Competencies Required by Secondary School Graduates in Palm Wine Tapping for Sustainable Income in Enugu State, Nigeria
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作者 Asogwa Vincent Mama Romanu Ukonze Juliana 《Journal of Agricultural Science and Technology(B)》 2013年第4期289-295,共7页
The study focused on occupational competencies required by secondary school graduates in palm wine tapping for sustainable income in Enugu State. Four research questions guided the study. Survey research design was ad... The study focused on occupational competencies required by secondary school graduates in palm wine tapping for sustainable income in Enugu State. Four research questions guided the study. Survey research design was adopted. It was carried out in Enugu State. The population for the study was 2,781 registered palm wine tappers. The sample for study was 556 (10%) of palm wine tappers. A random sampling technique was used for the study. A 49 structured competency item questionnaire was used for data collection. Three experts validated the instrument. Cronbach Alphal reliability method was used to determine the internal consistency of the instrument. A reliability coefficient of 0.98 was obtained. 556 copies of the questionnaire were administered to the respondents 541 copies were retrieved and analyzed using mean and standard deviation. The result revealed that 48 competencies were required by secondary school graduates in palm wine tapping occupation for sustainable income in Enugu State. Recommendation was made based on the findings of the study. 展开更多
关键词 occupational competencies secondary school graduates palm wine tapping.
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