Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in,optimum and degrading frying stage

The flavor is a decisive sensory characteristic that determines the popularity of French fries(FFs).During high-oleic rapeseed oil(RO)frying,the flavor development of FFs showed three noticeable stages including break-in(3.5%-7.5%of total polar compounds(TPC)),optimum(7.5%-22.18%of TPC),and degrading stages(above 22.18%of TPC).Further,in order to distinguish the key aroma compounds in each stage,the FFs prepared in RO at TPC of 3.5%(FF4),14.5%(FF15),and 26.96%(FF27)and their relevant oils(RO4,RO15,RO27)were selected for sensory-directed analysis.The results revealed that the FF4 had low contents of(E,E)-2,4-decadienal(deep-fried odor)which also caused lower sensory score in FF4 sample.The higher contents of(E,E)-2,4-decadienal in FF15 induced its higher deep-fried odor.The FF27 had higher hexanoic acid(sweaty odor),heptanoic acid,nonanoic acid,benzene acetaldehyde(stale odor),and trans-4,5-epoxy-(E)-2-decenal(metallic odor)compared with FF4 and FF15,thus leading to the undesirable flavor of FF27.Moreover,the decrease of 2,5-dimethylpyrazine and 2-ethyl-6-methyl-pyrazine in FF27 induced the lower roasty flavor,which may also lead to the decline of the sensory score.Similarly,the higher contents of(E)-2-undecenal,hexanoic acid,heptanoic acid,and nonanoic acid in RO27 lead to increase its rancid score and thus lower the sensory score.

No evidence of predator odor avoidance in a North American bird community

Recent advances in our understanding of avian chemical communication have highlighted the importance of olfaction in many aspects of avian life.Prior studies investigating predator avoidance behaviors in response to predator odor cues have produced mixed results across species and contexts.Here we assess if a community of birds in eastern Pennsylvania displays avoidance behaviors towards predator odor cues in a natural foraging setting.We use clay caterpillars to measure foraging activity by birds in the presence of predator(bobcat)urine,non-predator(rabbit)urine,and water controls in two different environmental contexts(field vs.forest).Although we detected a weak trend for birds to forage less at predator urine-treated sites,we found no significant difference in avian foraging between the site types.We did find that foraging rates between environmental contexts changed significantly over the course of the experiment,with forest sites showing decreasing foraging rates and field sites showing increasing foraging rates.Our results reinforce the published literature that avoidance of predator odors by birds may not be ubiquitous across contexts and species.

Progress in Research on Insect Olfactory Perception of Habitat Odor Molecules

A highly sensitive olfactory system allows insects to precisely identify and position volatile compounds from different sources in their habitats,and plays a crucial role in their foraging,mating,and oviposition activities.During evolution,insects have successfully developed a large and complex olfactory system to adapt to heterogeneous environments,enabling the maintenance of inset population.A comprehensive examination of the olfactory system of insects may therefore yield novel insights into the development of innovative pest control and prevention strategies,as well as the study of olfactory mechanisms in vertebrates and even humans.This paper outlines the current state of research into the signal transduction mechanism by which insects perceive the olfactory molecules of their habitats.The aim of this review is to provide a reference point for future studies into the olfactory perception mechanism and its potential applications in pest management.

Volatile Solid and Bury Period Influence on Odorous Material Production in Simulating Landfill Treatment

Odor pollution in landfill area has attracted more social attention in China. It is very important to control the generation of odor pollutants in situ. Analyzing odorous materials production form buried waste, simulated columns of different volatile solid (VS) content and different buried period waste were designed. Gas compounds produced from the columns were collected and analyzed by comprehensive two-dimensional gas chromatography (GC × GC) method. It has remarkable relationship between VS content and concentrations of odorous material. When VS content more than 40%, the total amount of odorous compounds increases remarkably. It can be inferred that reduced VS content of original waste may effective decreasing odorous materials production in landfill area. The old rubbish produced more odorous compounds than that of fresh one in simulated columns.

Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry(GC-MS),gas chromatography-olfactometry(GC-O),odor activity value(OAV),aroma recombination,and omission tests

P omegranate(Punica granatum L.)has attracted considerable attention in world markets due to its valuable nutrients and highly appreciated sensory properties.The aroma profiles of 4 varieties of pomegranate juice,including Dahongtian(DP),Jingpitian(JP),Luyudan(LP),and Tianhonngdan(TP),were investigated via gas chromatography-mass spectrometry(GC-MS)and gas chromatography-olfactometry(GC-O)analyses.A total of 43 volatile compounds were identified by using GC-MS.Among these compounds,16 were considered as potential aroma-active compounds as detected by GC-O.These compounds belonged to the classes of terpinenes,alcohols,and aldehydes.Eleven volatile compounds were defined as the main contributors to the overall aroma of pomegranate juice due to their high odor activity values(OAVs≥1).Aroma recombination and omission tests confirmed thatβ-myrcene,1-hexanol,and(Z)-3-hexen-1-ol were the key aroma compounds,and limonene,1-octen-3-ol,linalool,and hexanal were important aroma-active compounds in DP samples.

20 ppm Anhydrous Ammonia Odor Agent Proposed for Hydrogen Fuel for Safe Detection of Leaks

Preferably 20 ppm anhydrous ammonia (NH3) is proposed to be added to hydrogen fuel (H) made from renewable energy sources (green hydrogen), so that H leaks may be easily detectable by smell, but not dangerously toxic. Including this odor agent, would allow H to be distributed safely in pipes, as required by law, and it would allow H to be safely stored, transported, and exported for sale, and widely commercialized. Further research is suggested to identify optimum pressure, temperature, and automated technique for injecting NH3 into H, and to chart the minimum concentration needed, as a function of temperature and humidity. An application to make hypersonic H burning aircraft safer for ground maintenance crews is proposed. An ability to make, store and distribute H, made from local sources of renewable energy, would reduce a need for fossil fuels, especially in poor, remote communities, where it could improve their economy by creating an export product for sale, while reducing pollution.

Study on the Antibacterial and Deodorization Effect of 4,4-Dichloro-2-Hydroxydiphenyl Ether in Laundry Gel Beads

In the formulation development of laundry gel beads,4,4-dichloro-2-hydroxydiphenyl ether(HP-100)was used as a bacteriostatic agent,and the effect of HP-100 dosage on the bacteriostatic rate of laundry gel bead samples with different formulation systems was examined by the suspension quantification method;the long-lasting bacteriostatic performance of laundry gel bead samples added with HP-100 was investigated by the absorption method for evaluating the antimicrobial performance of textiles;the effect of HP-100 on the odor control of laundry gel bead samples was investigated by filling out surveys and questionnaires using the actual measurement method.Questionnaire was used to investigate the effect of HP-100 on odor control.The test results showed that the antibacterial rate of the two laundry gel samples against S.aureus increased with the increase of HP-100 dosage,and the antibacterial rate of Formula 1 reached 99.9%when the dosage of HP-100 was 0.3%;the antibacterial rate of cotton cloth washed with the laundry gel sample of Formula 1+0.3%HP-100 was more than 50%after 24 h,and still had the antibacterial effect;the antibacterial rate of cotton cloth washed with the sample of laundry gel with HP-100 was more than 50%after 24 h,and still had the antibacterial effect;the antibacterial effect of the sample with HP-100 was more than 50%after 24 h,and still had the antibacterial effect.The fabrics washed with HP-100 added laundry gel beads had better odor control than those treated with laundry gel beads without HP-100,and the addition of HP-100 to laundry gel beads could have antibacterial and deodorizing effects.

Age Differences in Behavioral Responses of Male Giant Pandas to Chemosensory Stimulation

Chemical communication plays an important role in survival and reproductive success in mammalian species. In the present study, we examined the ontogenetic pattern of behavioral responses of male giant pandas （Ailuropoda melanoleuca ） to urine odors of conspecific individuals. Our data showed that exposure to the urine of adult females induced a significant increase in sniffing and environmental sniffing/licking behaviors, but a decrease in biting behavior, in males. Males of different ages displayed specific behaviors to female urine odors. Adult males spent more time licking than juvenile and sub-adult males. Further, sub-adult and adult males displayed high levels of environmental sniffing/licking, which was absent in the juvenile males. Juvenile males displayed scent rubbing behavior significantly more frequently than sub-adult and adult males, and also spent more time showing biting behavior than sub-adult males. Finally, juvenile and sub-aduh males showed no difference in response to female and male urine odors. Together, these data suggest that chemosensory cues from conspecific urines induce age-specific responses in male giant pandas.

非接触式人体气味标志化合物的定性研究

As a base research on intelligentized search technique in seismic ruins,we study on human odor by a portable GC-MS.Qualitative analysis experiment demonstrate that isoprene,acetone and 6-methyl-5-heptene-2-one are symbol of human odor.This research give important data to search survival base on artificial olfaction technique in seismic ruins.

Adsorption Dynamics of Calyx Aroma onto Basic Tea in Scenting Process of Calyx-scented Tea

[Objective] The paper was to study adsorption dynamics of calyx aroma onto basic tea in scenting process of calyx-scented tea, so as to increase aroma and quality of products. [Method] Adsorption experiment was carried out in a hermetic container, and the effect of calyx amount, contact time, moisture content of basic tea and temperature on the scenting process was studied. [Result] The optimal moisture and temperature for scenting process was 4% and 10 ℃, respectively. [Conclusion] The scenting process accorded pseudo-first-order kinetic model, and the adsorption dynamic data of total process could better fit pseudo-second-order kinetic model.

“朱门酒肉臭”之“臭”字解——兼谈“臭”字解法的应用

"朱门酒肉臭"之"臭"的理解曾有分歧,今天从普方古及跨语言的角度观察能够对"臭"的理解提供新的证据。汉语史上"臭"并无专指"香气"义,"臭"的演变路线应是从统指一切气味到专指不好气味义。从气味义上位词到专指不好气味义的演变有语言的共性,不仅汉语中如此,英语中"stink、Smell、odor"的演变也如此。梳理"臭"及"stink、smell、odor"的演变对应关系对汉语古语词的教学亦有裨益。

Release of volatile organic compounds during bio-drying of municipal solid waste

Three treatments were tested to investigate the release concentrations of volatile organic compounds （VOCs） during the bio-drying of municipal solid waste （MSW） by the aerobic and combined hydrolytic-aerobic processes.Results showed that VOCs were largely released in the first 4 days of bio-drying and the dominant components were：dimethyl disulfide,dimethyl sulfide,benzene,2-butanone,limonene and methylene chloride.Thus,the combined hydrolytic-aerobic process was suggested for MSW bio-drying due to fewer aeration quantities in this phase when compared with the aerobic process,and the treatment strategies should base on the key properties of these prominent components.Malodorous sulfur compounds and terpenes were mainly released in the early phase of bio-drying,whereas,two peaks of release concentrations appeared for aromatics and ketones during bio-drying.Notably,for the combined hydrolytic-aerobic processes there were also high concentrations of released aromatics in the shift from hydrolytic to aerobic stages.High concentrations of released chlorinateds were observed in the later phase.For the VOCs produced during MSW bio-drying,i.e.,malodorous sulfur compounds,terpenes and chlorinateds,their release concentrations were mainly determined by production rates;for the VOCs presented initially in MSW,such as aromatics,their transfer and transport in MSW mainly determined the release concentrations.

Comparative study on the organoleptic quality of wild and farmed large yellow croaker Larimichthys crocea

To fill the blank in systematic study on the organoleptic quality of large yellow croaker Larimichthys crocea,we analyzed the organoleptic quality of the fish meat of wild,trash-fish-fed,and compound-feed-fed large yellow croaker.Six fish(weight:500 g)per group were sampled in the same period,and 89 indices of fish organoleptic quality were measured and analyzed.Results reveal significant differences in the body condition factor,skin/muscle color,flesh texture,odor,and taste aspects between wild and farmed fish.Compared with the wild fish,farmed fish showed fatter body shape,whiter skin or muscle color,tender muscle,higher level of fishy odor or volatile intensity,but lower delicious taste.In addition,compared with trash-fish feeding,compound-feed feeding could improve the body shape,skin color,flesh texture,and fish taste of large yellow croaker,but it also increased the fishy odor.In principle component analysis and cluster analysis,the present study preliminarily established the systematic evaluation with multiple indices to the quality of large yellow croaker.It shall be helpful for the evaluation or improvement of the quality of farmed large yellow croaker.

Structure,Binding Characteristics,and 3D Model Prediction of a Newly Identified Odorant-Binding Protein from the Cotton Bollworm,Helicoverpa armigera (Hübner)

The full-length sequence of the odorant binding protein 5 gene,HarmOBP5,was obtained from an antennae cDNA library of cotton bollworm,Helicoverpa armigera （Hübner）.The cDNA contains a 444 bp open reading frame,encoding a protein with 147 amino acids,namely HarmOBP5.HarmOBP5 was expressed in Escherichia coli and the recombinant protein was purified by affinity chromatography.SDS-PAGE and Western blot analysis demonstrated that the purified protein can be used for further investigation of its binding characteristics.Competitive binding assays with 113 odorant chemicals indicated that HarmOBP5 has strong affinity to some special plant volatiles,including （E）-β-farnesene,ethyl butyrate,ethyl heptanoate,and acetic acid 2-methylbutyl ester.Based on three-dimensional （3D） model of AaegOBP1 from Aedes aegypti,a 3D model of HarmOBP5 was predicted.The model revealed that some key binding residues in HarmOBP5 may play important roles in odorant perception of H.armigera.This study provides clues for better understanding physiological functions of OBPs in H.armigera and other insects.

Diagnosing gastrointestinal illnesses using fecal headspacevolatile organic compounds

Volatile organic compounds(VOCs) emitted from stool are the components of the smell of stool representing the end products of microbial activity and metabolism that can be used to diagnose disease. Despite the abundance of hydrogen, carbon dioxide, and methane that have already been identified in human flatus, the small portion of trace gases making up the VOCs emitted from stool include organic acids, alcohols, esters, heterocyclic compounds, aldehydes, ketones, and alkanes, among others. These are the gases that vary among individuals in sickness and in health, in dietary changes, and in gut microbial activity. Electronic nose devices are analytical and pattern recognition platforms that can utilize mass spectrometry or electrochemical sensors to detect these VOCs in gas samples. When paired with machine-learning and pattern recognition algorithms, this can identify patterns of VOCs, and thus patterns of smell, that can be used to identify disease states. In this review, we provide a clinical background of VOC identification, electronic nose development, and review gastroenterology applications toward diagnosing disease by the volatile headspace analysis of stool.

Investigation of factors on a fungal biofilter to treat waste gas with ethyl mercaptan

The biofilter is cost-effective for the waste gases treatment. The bacterial is the main microorganism in the conventional biofilters. However, it faces some problems on the elimination of hydrophobic compounds. In order to overcome these problems, the biofilters with fungi were developed. The objective of this study is to investigate the factors affecting ethyl mercaptan(EM)-degradation using a fungal biofilter. A laboratory experiment was set up. The effects of loading rate, empty bed residence times(EBRT) and pH on EM degradation were investigated. Over 95% removals of EM could be achieved, under the condition of the influent loadings below 50 g/(m·h). Removal efficiencies improved to 98% with EM loading decreased to 45 g/(m·h). For long EBRT of 58 s corresponding to a flow rate of 0.3 m3/h, the EM removal efficiencies of over 98% were observed. However, when EBRT was decreased to 14 s, the removal efficiencies fell under 80%. The pH range of 3—5 was feasible to fungi.

Comparative study on the removal technologies of 2-methylisoborneol(MIB) in drinking water

Removal of 2-methylisoborneol （MIB） in drinking water by ozone, powdered activated carbon （PAC）, potassium permanganate and potassium ferrate was investigated. The adsorption kinetics of MIB by both wood-based and coat-based PACs show that main removal of MIB occurs within contact time of 1 h. Compared with the wood-based PAC, the coat-based PAC evidently improved the removal efficiency of MIB. The removal percentage of trace MIB at any given time for a particular carbon dosage was irrelative to the initial concentration of MIB. A series of experiments were performed to determine the effect of pH on the ozonation of MIB. The results show that pH has a significant effect on the ozonation of MIB. It is conclusive that potassium permanganate and potassium ferrate are ineffective in removing the MIB in drinking water.

A larval specific OBP able to bind the major female sex pheromone component in Spodoptera exigua(Hübner)

Odorant binding proteins （OBPs） in insects are postulated to solubilize and transport the hydrophobic odorants across the hydrophilic antennal lymph to the olfactory receptors （ORs） located on the dendrite membrane of the sensory neurons. OBPs in adult insects have been intensively reported, but those in larvae are rarely addressed. In our study, a full-length OBP cDNA, namely SexiOBP13, was cloned by RT-PCR and RACE strategy from the heads of Spodoptera exigua larvae. The quantitative real-time PCR （qPCR） measurement indicated that SexiOBP13 was highly expressed in larval head, but very low in other parts of larva and was not detected in any tissues of adult. The binding affinities of SexiOBP13 to plant volatiles and female sex pheromone components were measured by competitive binding assays. Interestingly, SexiOBP13 displayed a high binding affinity （Ki=3.82 IJmol L-1） to Z9,E12-14：Ac, the major sex pheromone component of S. exigua, while low affinities to the tested host plant volatiles （Ki〉27 μmol L-l）. The behavioral tests further confirmed that Z9,E12-14：Ac was indeed active to elicit the behavioral activity of the third instar larvae of S. exigua. Taken together, our results suggest that SexiOBP13 may play a role in reception of female sex pheromone in S. exigua larvae. The ecological significance of the larvae preference to the adult female sex pheromone was discussed.

Advanced oxidation technology for H_2S odor gas using non-thermal plasma

Non-thermal plasma technology is a new type of odor treatment processing.We deal with H2Sfrom waste gas emission using non-thermal plasma generated by dielectric barrier discharge.On the basis of two criteria,removal efficiency and absolute removal amount,we deeply investigate the changes in electrical parameters and process parameters,and the reaction process of the influence of ozone on H2S gas removal.The experimental results show that H2S removal efficiency is proportional to the voltage,frequency,power,residence time and energy efficiency,while it is inversely proportional to the initial concentration of H2S gas,and ozone concentration.This study lays the foundations of non-thermal plasma technology for further commercial application.

黄酒中“焦糖香”特征香气物质葫芦巴内酯的检测及风味贡献研究

采用液液微萃取(liquid-liquid microextraction,LLME)结合气相色谱-质谱联用(gas chromatography-mass spectrometer,GC-MS)技术建立了黄酒中"焦糖香"特征香气物质葫芦巴内酯的快速分析方法。该方法检测限为0.66μg/L,定量限为1.02μg/L,不同类型黄酒中加标回收率在80%~120%之间,当日精密度和隔日精密度相对标准偏差均在10%以内,能够满足黄酒中葫芦巴内酯批量快速检测的需要。采用该方法测定了不同区域24款典型黄酒样品中葫芦巴内酯的含量,结果显示该物质在黄酒中普遍存在,含量在42.05~244.34μg/L之间。首次测定了黄酒基质中葫芦巴内酯的香气阈值(11μg/L),并基于香气活力值(odor activity value,OAV)研究了葫芦巴内酯在黄酒中的风味作用,结果显示所有测定样品中葫芦巴内酯含量均高于其香气阈值,表明该物质对黄酒整体香气具有重要影响。进一步比较分析发现葫芦巴内酯在浙江和上海地区黄酒中含量显著高于其他地区黄酒。