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Effects of Fungi Fusarium sp. to Rhizosphere Soil and Physiological Characteristics of Camellia oleifera Abel.
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作者 Xuejin WANG Kai YAN +2 位作者 Tianhua YU Zhannan YANG Shiqiong LUO 《Asian Agricultural Research》 2024年第2期22-30,共9页
[Objectives]To study the effects of fungi Fusarium sp.to rhizosphere soil and physiological characteristics of Camellia oleifera Abel.[Methods]We investigated the effects of Fusarium sp.to rhizosphere soil nutrient el... [Objectives]To study the effects of fungi Fusarium sp.to rhizosphere soil and physiological characteristics of Camellia oleifera Abel.[Methods]We investigated the effects of Fusarium sp.to rhizosphere soil nutrient element content and metabolites of C.oleifera.C.oleifera was inoculated with the suspension of Fusarium sp.in pot experiments and ammonium-N,available phosphorus,available potassi-um,organic matter,enzymes and pH of rhizosphere soil,MDA content,activity of SOD,POD of C.oleifera leaves were analyzed.[Results]Fusarium sp.stress significantly inhibited soil enzyme activities and significantly reduced available phosphorus content,especially for phospha-tase and sucrase.Antioxidant enzyme activities in C.oleifera tissues showed that Fusarium sp.stress significantly increased MDA and SOD enzyme activities and decreased POD enzyme activity.Especially,SOD enzyme activity was elevated by 53.86%compared with the CK group.In addition,analysis of the content of major metabolites in C.oleifera leaves showed that Fusarium sp.stress significantly reduced the content of total flavonoids,quercetin,isoquercitrin and isoquercitrin in C.oleifera leaves by 7.80%,50.00%and 75.90%,respectively.[Conclusions]Our results are an important step which showed strong resistance of C.oleifera and can give a novel insight for researches on the effects in the rhizosphere soil enzyme,soil nutrient elements and metabolites of C.oleifera under the Fusarium sp.too. 展开更多
关键词 camellia oleifera abel. Fusarium sp. Antioxidant enzymes Soil enzymes Soil quality
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Synthesis and Characterization of Phenyl Camellia oleifera Seed Oil Ester Plasticizing PVC
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作者 Wenqing Xiao Yuhang Liu +2 位作者 Yuxin He Qiaoguang Li Yongquan Li 《Journal of Renewable Materials》 EI CAS 2024年第3期615-628,共14页
Plasticizers are essential additives in the processing of polyvinyl chloride(PVC),with phthalate plasticizers being widely used.However,these conventional plasticizers have been shown to be harmful to human health and... Plasticizers are essential additives in the processing of polyvinyl chloride(PVC),with phthalate plasticizers being widely used.However,these conventional plasticizers have been shown to be harmful to human health and environmentally unfriendly,necessitating the exploration of eco-friendly bio-based alternatives.In this study,Camellia oleifera seed oil,a specialty resource in China,was utilized as a raw material and reacted with 4,4′-Methylenebis(N,N-diglycidylaniline)(AG-80)to synthesize Phenyl Camellia seed Oil Ester(PCSOE).PCSOE was employed as a plasticizer to prepare modified PVC films with varying concentrations,with the conventional plasticizer dioctyl phthalate(DOP)serving as a control.Experimental results demonstrate that PSCOE-plasticized PVC films exhibit enhanced hydrophilicity,tensile strength,and thermal stability compared to DOP-modified PVC films.The contact angle of PSCOE-plasticized PVC films ranges from 66.26°to 78.48°,which is generally lower than the contact angle of DOP-modified PVC films at 78.40°,indicating improved hydrophilicity due to the modification with PCSOE.The tensile strength of PSCOE-plasticized PVC films ranges from 17.73 to 20.17 MPa,all surpassing the value of 16.41 MPa for DOP-modified PVC films.Moreover,the temperatures corresponding to 5%,10%,and 50%weight loss for PVC samples modified with PCSOE are higher than those for DOP.Hence,PCSOE presents a viable alternative to DOP as a plasticizer for PVC materials. 展开更多
关键词 Polyvinyl chloride(PVC) camellia oleifera seed oil 4 4′-Methylenebis(N N-diglycidylaniline) bio-based plasticizer
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Study on the Redifferentiation Technology after the Dedifferentiation of Blades of Camellia oleifera Abel.
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作者 蔡冬元 《Agricultural Science & Technology》 CAS 2015年第5期988-990,1029,共4页
Based on selecting MS minimal medium, through changing the concentrations and additive amounts of two plant growth regulators of NAA and BA, the redifferentiation experiments of plant morphology on callus and embryos ... Based on selecting MS minimal medium, through changing the concentrations and additive amounts of two plant growth regulators of NAA and BA, the redifferentiation experiments of plant morphology on callus and embryos cell which got after the dedifferentiation of "Xianglin No.1" Camellia oleifera Abel. were carried out.The experimental results showed that callus lines with white, yellowish white or oyster colors, obvious uneven surface and loose texture were inoculated on the medium of MS +NAA(0.3 mg/L) +BA(2.0 mg/L) +saccharose(30 g/L) +agar(7 g/L)for 30 d,then multiple shoots were differentiated from the white protuberant part, moreover,the growth vigor was good. If inoculating using regeneration buds of C. oleifera, its multiplication coefficient was 6.50. 展开更多
关键词 camellia oleifera abel. DEDIFFERENTIATION REDIFFERENTIATION
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Flavonoid triglycosides from the seeds of Camellia oleifera Abel 被引量:28
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作者 Li Chun Du Bei Li Wu Jian Min Chen 《Chinese Chemical Letters》 SCIE CAS CSCD 2008年第11期1315-1318,共4页
Two flavonoid triglycosides, kaempferol 3-O-{ β-D-glucopyranosyl-(1→2)-[α-L-rhamnopyranosyl-(1→ 6)]-β-D-glucopyranoside} (1) and kaempferol 3-O-{ β-D-xylopyranosyl-(1 → 2)-[α-L-rhamnopyranosyl-(1→6... Two flavonoid triglycosides, kaempferol 3-O-{ β-D-glucopyranosyl-(1→2)-[α-L-rhamnopyranosyl-(1→ 6)]-β-D-glucopyranoside} (1) and kaempferol 3-O-{ β-D-xylopyranosyl-(1 → 2)-[α-L-rhamnopyranosyl-(1→6)]-β-D-glucopyranoside } (2), were isolated from the seed of Camellia oleifera Abel. The absolute configuration of compound 1 was established on the basis of its X-ray analysis. Their cytotoxic activities and anti-HIV-RT activities were evaluated. 展开更多
关键词 Flavonoid triglycosides camellia oleifera abel Cytotoxic activity
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Effects of Different Picking Time and Different Geographical Provenances on Oil Content of Camellia oleifera 被引量:2
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作者 Xiaoqin MO Zhen ZHANG +10 位作者 Yongzhong CHEN Yanming XU Yinghe PENG Longsheng CHEN Li MA Rui WANG Shaofeng PENG Zhigang LI Xiangnan WANG Meiqun LI Wei TANG 《Asian Agricultural Research》 2018年第10期97-101,共5页
This paper studied effects of different picking time and different geographical provenances on oil content of Camellia oleifera. The results showed that different picking time had significant effects on the oil conten... This paper studied effects of different picking time and different geographical provenances on oil content of Camellia oleifera. The results showed that different picking time had significant effects on the oil content of cold dew seeds and frost's descent seeds. With the delay of picking time,the oil content of cold dew seeds,frost's descent seeds,dry seeds and oil content of seed kernels were significantly increased.There was a significantly positive correlation between the oil content of fresh fruit of cold dew seeds and frost's descent seeds and the dry seed yield of fresh seeds and the oil content of fresh fruit( P < 0. 05),and the correlation coefficient was greater than 0. 85. Besides,the oil content of seed kernels of cold dew seeds was closely correlated with the seed yield of fresh seeds,oil content of fresh fruit,and oil content of fresh seeds. In the process of C. oleifera breeding,the thin coat,high seed yield and high oil content can be taken as the key research directions for future breeding. The oil content of ordinary C. oleifera seeds in 18 counties( cities) was 36. 42%-63. 33%,indicating that there were significant differences in the oil content of C. oleifera in different geographical provenances. In conclusion,according to the study of different picking time,the recommended picking time of cold dew seeds in Hunan area is around October 10,while the best picking time of frost's descent seeds is about October 30. The oil content of C. oleifera fruit in different geographical provenances is quite different. During the development of C. oleifera fruit,the cultivation and management of C. oleifera should be strengthened to increase the oil content of C. oleifera. 展开更多
关键词 油茶 含油量 农业 发展现状
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Plasticizing Effect of Camellia oleifera Seed-Oil-Based Plasticizer on PVC Material Modification
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作者 Qinghua Lao Hui Zhang +3 位作者 Zhihong Wang Puyou Jia Yongquan Li Qiaoguang Li 《Journal of Renewable Materials》 EI 2023年第7期3025-3041,共17页
In this study,as the plasticizer,Camellia oleifera seed-oil-based cyclohexyl ester(COSOCE)was prepared by the reaction of cyclohexene oxide and refined C.oleifera seed oil(RCOSO)obtained by acidification hydrolysis af... In this study,as the plasticizer,Camellia oleifera seed-oil-based cyclohexyl ester(COSOCE)was prepared by the reaction of cyclohexene oxide and refined C.oleifera seed oil(RCOSO)obtained by acidification hydrolysis after saponification.In addition,the structure of the target product was confirmed by Fourier transform infrared(FTIR)spectroscopy,nuclear magnetic resonance(NMR)spectroscopy,and Raman spectroscopy.COSOCE was used as plasticizer-modified polyvinyl chloride(PVC)membranes.The structure of the COSOCE-modified PVC membranes were characterized by Raman spectroscopy and scanning electron microscopy(SEM).The properties of the COSOCE-modified PVC membrane were characterized by contact angle measurements,universal testing machine,thermogravimetric analysis(TGA),and differential scanning calorimetry(DSC).The results revealed that(1)The COSOCE-modified PVC membranes exhibit a good microscopic morphology.Combined with energy-dispersive X-ray spectroscopy(EDS)and contact angle measurement results,the COSOCE-modified PVC membranes are confirmed to be a hydrophilic material.(2)The modified PVC membrane with 60%COSOCE exhibited the best mechanical properties.The tensile strength reached 23.56±2.94 MPa.(3)COSOCE-modified PVC material exhibited better thermal stability,with a loss rate of less than 75%at the end of the first decomposition stage.Compared with that of the dioctyl-phthalate(DOP)-modified PVC membrane,the initial decomposition temperature of PVC was increased by 1.17°C–8.17°C,and the residual rate was increased by 0.67%–5.75%.The carbon–carbon double bond in the COSOCE molecular structure can remove the free radicals generated during the degradation of PVC material and slow down the decomposition rate of PVC.In addition,the double bond can be cross-linked partially with the PVC molecular chain containing the conjugated polyene structure,thereby increasing the movement resistance of the PVC molecular chain segment.Hence,COSOCE can replace DOP as a PVC plasticizer. 展开更多
关键词 Polyvinyl chloride(PVC) camellia oleifera seeds oil bio-based plasticizers camellia oleifera plant oil
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Coating of Mineral Acids with Niobic Solid Acid for Preparing Furfural from Nut Shell of Camellia oleifera Abel
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作者 Lisong Hu Menghao Du Jingping Zhang 《Open Journal of Forestry》 2016年第5期486-497,共12页
Nut shell of Camellia oleifera Abel which has large scale of plantation in mountainous region of southern China is abundant renewable resource. The nut shell is suitable for preparation of furfural, as the content of ... Nut shell of Camellia oleifera Abel which has large scale of plantation in mountainous region of southern China is abundant renewable resource. The nut shell is suitable for preparation of furfural, as the content of which is as much as 16% (based the dried nut shell). In early time, mineral acids were employed as typically catalyst for preparing of furfural from the nut shells. These mineral acids could pollute water and corrode equipment. In this paper we used various mineral acids coating with niobic acid as catalysts to investigate reactions for preparation of furfural. Among these catalysts, the catalyst of sulfuric acid coating with niobic acid was found to be very effective, which had higher hammett acidity and better effect of hydrolysis of the nut shells;The catalysts of sulfuric acid coating with niobic acid was characterized, and the conditions of preparation of the catalyst were investigated. The optimum conditions were: sulfuric acid as coating acid, the concentration of sulfuric 1.1 mol/L, impregnation time 8 h, calcination time 8 h and calcination temperature 450°C. Then hydrolysis of the nut shells was explored, the optimum conditions were as follows: dose of catalyst 20%, ratio of solid to liquid 1:15, reaction temperature 100°C, reaction time 4 h;Under this condition, the yield of furfural was 8.7%. 展开更多
关键词 FURFURAL Niobic Acid Nut Shell of camellia oleifera abel Hydroliysis
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木本植物适应酸性土壤机理的研究进展——以胡枝子(Lespedeza bicolor)和油茶(Camellia oleifera)为例 被引量:12
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作者 陈荣府 董晓英 +1 位作者 赵学强 沈仁芳 《土壤》 CAS CSCD 北大核心 2015年第2期252-258,共7页
综述了近年来木本植物适应酸性土壤的耐铝机理研究进展,重点以酸性土壤先锋植物胡枝子(Lespedeza bicolor)和铝累积植物油茶(Camellia oleifera)为例,总结了木本植物根系有机酸的分泌、铝吸收和运输机制及铝与氮磷胁迫的协同适应等。木... 综述了近年来木本植物适应酸性土壤的耐铝机理研究进展,重点以酸性土壤先锋植物胡枝子(Lespedeza bicolor)和铝累积植物油茶(Camellia oleifera)为例,总结了木本植物根系有机酸的分泌、铝吸收和运输机制及铝与氮磷胁迫的协同适应等。木本植物有铝累积和铝排斥植物之分;铝排斥植物胡枝子耐铝的重要机制是其根系同时分泌柠檬酸和苹果酸;铝累积植物油茶高效累积铝的原因在于其不仅可以高效吸收土壤和土壤溶液中广泛存在的铝(Al3+和Al-F),而且可以通过木质部运输和特定季节韧皮部运输的配合实现铝的高效分配和传输;铵态氮相对于硝态氮可缓解胡枝子的铝毒害;磷对不同胡枝子耐铝作用的影响明显不同。木本植物适应酸性土壤机理的深入研究将会有助于完善植物的耐铝机理及铝运输理论,并为酸性土壤中矿质养分管理提供理论基础。 展开更多
关键词 酸性土壤 木本植物 油茶 胡枝子 适应机制
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Development of a Rapid and Simple Non-Derivatization Method to Determine Constituents and Antioxidative Capacity of Camellia Oils by HPTLC
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作者 Guang-Ping Lv Meijun Aoli +1 位作者 Bin Zhou Jing Zhao 《Food and Nutrition Sciences》 2013年第8期204-210,共7页
Camellia oil is an edible vegetable oil with high value of nutrition and health protection function such as antioxidant and adjusting blood fat. In this study, a simple, rapid and effective HPTLC method was developed ... Camellia oil is an edible vegetable oil with high value of nutrition and health protection function such as antioxidant and adjusting blood fat. In this study, a simple, rapid and effective HPTLC method was developed for analyzing the composition and antioxidant constituents of camellia oil. The HPTLC was performed on G60 plate with n-hexane-diethyl ether-acetic acid (6:4:0.1, v/v/v) as mobile phase combined with two coloration methods (ethanol containing 10% phosphomolybdic acid, ethanol containing 0.03% DPPH) and scanning densitometry technique. The unsaturated fatty glyceride, free fatty acids, sterols and lipids including triolein, oleic acid, ergosterin, β-sitosterol, tocopherol and phospholipids in camellia oils were determined and performed densitometrically at λs1 = 620 nm and λs2 = 517 nm. The results show that the main components of different samples of camellia oil are similar, however the contents are diverse. The antioxidative test shows that camellia oil has obvious antioxidant capability as olive oil, especially the pressed virgin oil. Therefore, this non-derivatization HPTLC method can be used for composition and antioxidative capacity determination of camellia oils. 展开更多
关键词 Antioxidant camellia oleifera abel camellia oil HPTLC Non-Derivatization
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Processing technology of Camellia oleifera seed
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作者 Zhi Wang Changsheng Liu 《Oil Crop Science》 2019年第4期228-236,共9页
Camellia oleifera industry plays a key role in the safety of edible oils in China,and its seed has great potential for comprehensive utilization.This review mainly introduced processing technology of Camellia seed,whi... Camellia oleifera industry plays a key role in the safety of edible oils in China,and its seed has great potential for comprehensive utilization.This review mainly introduced processing technology of Camellia seed,which included pretreatment,extraction,and high value utilization.The comprehensive utilization and nutritional value of Camellia seed were discussed.Microwave is the best pretreatment method,and shelling technology can improve oil yield.Cold pressing technology was widely accepted and aqueous enzymatic method had wide prospects.Comprehensive utilization technology of Camellia oleifera cake mainly focused on saponin extracting.In the future,processing technology of Camellia seed will be further developed in the direction of improving comprehensive utilization rate to meet new consumption demand. 展开更多
关键词 camellia oleifera PRETREATMENT oil extraction processing technology SEED CAKE high VALUE UTILIZATION
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Changes in PAH and 3-MCPDE contents at the various stages of Camellia oleifera seed oil refining 被引量:2
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作者 Chenggang Cai Guoli Chang +4 位作者 Nianhua Zhang Junlin Wang Liyuan Wang Pinggu Wu Dajin Yang 《Food Quality and Safety》 SCIE CSCD 2022年第4期555-561,共7页
Objectives:Polycyclic aromatic hydrocarbons(PAHs)and 3-monochloropropane-1,2-diol ester(3-MCPDE)were studied in camellia oil.It is important to study the changes in the content of PAHs and 3-MCPDE at different refinin... Objectives:Polycyclic aromatic hydrocarbons(PAHs)and 3-monochloropropane-1,2-diol ester(3-MCPDE)were studied in camellia oil.It is important to study the changes in the content of PAHs and 3-MCPDE at different refining stages(from crude oil to the final refined oil product)to elucidate the influence of the refining procedures on their change.Materials and methods:The PAHs and 3-MCPDE in camellia oil from different refining stages(from crude oil to the product)of a plant were analyzed by gas chromatography–mass spectrometry and calculated by the internal standard method.Results:The overall PAH content was(79.64±2.43)μg/kg in crude camellia oil.After refining treatment,the PAH content decreased to(18.75±0.55)μg/kg.The 3-MCPDE content increased during the refining process from 0 mg/kg in the crude oil to 4.62 mg/kg in the refined oil product.Conclusions:This is the first study to simultaneously monitor changes in both PAH and 3-MCPDE contents during the production of camellia oil.These results confirmed the effectiveness of the refining method on PAH removal and the increase in 3-MCPDE at high temperature.It is suggested that novel processing methods or refining parameters need further optimization to decrease the overall concentrations of PAHs and 3-MCPDE in camellia oil. 展开更多
关键词 3-monochloropropane-1 2-diol ester(3-MCPDE) polycyclic aromatic hydrocarbons(PAHs) camellia oleifera seed oil oil refining process
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Moisture sorption and thermodynamic properties of Camellia oleifera seeds as influenced by oil content 被引量:1
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作者 Guangfei Zhu Qi Jin +3 位作者 Yanhong Liu Yawen Lin Jun Wang Xingyi Li 《International Journal of Agricultural and Biological Engineering》 SCIE EI CAS 2021年第1期251-258,共8页
Moisture sorption isotherms and thermodynamic properties of Camellia oleifera seeds as influenced by oil content were investigated.Moisture desorption and adsorption isotherms of Camellia oleifera seeds,kernels and sh... Moisture sorption isotherms and thermodynamic properties of Camellia oleifera seeds as influenced by oil content were investigated.Moisture desorption and adsorption isotherms of Camellia oleifera seeds,kernels and shells from three varieties were determined using constant temperature and humidity chamber method at different temperatures(10°C,25°C,and 40°C)with water activity ranging from 0.20 to 0.90.Six selected mathematic models were employed to fit the experimental data.The Peleg model gave the best results for both seeds and kernels and Langmuir model was the best for shells.The difference of equilibrium moisture contents at the same water activities during desorption and adsorption indicated the occurrence of hysteresis of adsorption processes and the equilibrium moisture contents tended to decrease with the increasing oil content and temperature.The binding energy and average capacity per unit mass decreased with increasing temperature and oil content.The relationships between water activity and the logarithm of sorption activity showed the capillary porous body characteristics of the seeds. 展开更多
关键词 camellia oleifera seeds moisture desorption and adsorption isotherms equilibrium moisture content oil content thermodynamic property
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中国主要油茶产区山茶炭疽菌群体遗传结构分析 被引量:1
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作者 王义勋 徐小文 +2 位作者 郑露 黄俊斌 谢先斌 《湖北农业科学》 2024年第1期212-217,共6页
以中国主要油茶产区的油茶(Camellia oleifera Abel.)炭疽病优势种山茶炭疽菌(Colletotrichum camelliae)的16个地理种群168个菌株为供试材料,应用ISSR分子标记技术进行遗传多样性和种群遗传结构分析。16个地理种群的多态位点百分比(PPB... 以中国主要油茶产区的油茶(Camellia oleifera Abel.)炭疽病优势种山茶炭疽菌(Colletotrichum camelliae)的16个地理种群168个菌株为供试材料,应用ISSR分子标记技术进行遗传多样性和种群遗传结构分析。16个地理种群的多态位点百分比(PPB)为98.99%,Nei’s基因多样性指数(He)为0.28,Shannon信息多样性指数(Is)为0.43,遗传相似度(I)平均为0.834,遗传距离(D)平均为0.183,表明山茶炭疽菌遗传多样性水平较高且异质性较强,种群间存在一定程度的遗传变异,遗传距离与地理距离之间无相关性。湖北省、浙江省、江西省、湖南省和广西5个省级种群总基因多样度(Ht)为0.274 8,遗传分化系数(Gst)为0.517 4,基因流(Nm)为0.466 4,表明山茶炭疽菌5个省级种群虽然被分化,但是不存在基因流动现象(Nm<1)。 展开更多
关键词 山茶(camellia oleifera abel.) 炭疽菌(Colletotrichum camelliae) ISSR 遗传多样性 种群遗传结构 油茶产区
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基于转录组测序的油茶SSR、SNP和InDel位点特征分析
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作者 张震 许彦明 +9 位作者 彭映赫 王瑞 陈永忠 何之龙 张英 寻成峰 马玉申 王湘南 龙玲 杨小胡 《绿色科技》 2024年第18期200-204,共5页
基于油茶转录组测序数据,利用MISA和GATK3软件对SSR、SNP和InDel位点进行搜索。结果表明:在169652条unigene序列中共发现92228个SSR位点,出现频率54.37%,平均分布距离1.61 kb。油茶转录组SSR位点中,单核苷酸和二核苷酸是主要的重复类型,... 基于油茶转录组测序数据,利用MISA和GATK3软件对SSR、SNP和InDel位点进行搜索。结果表明:在169652条unigene序列中共发现92228个SSR位点,出现频率54.37%,平均分布距离1.61 kb。油茶转录组SSR位点中,单核苷酸和二核苷酸是主要的重复类型,A/T和AG/CT是主要的重复基元类型,基元重复次数主要集中在5~11次,基序长度主要集中在12~20 bp。共得到1912501个SNP位点,转换类型SNP数量多于颠换类型SNP数量,转换类型中A/G数量最多,而颠换类型中A/T数量最多。共筛选出298984个InDel位点。油茶转录组SSR、SNP和InDel位点数量多、类型丰富,能够为油茶分子标记开发、种质资源评价、亲缘关系鉴定等研究提供支撑。 展开更多
关键词 油茶 转录组测序 SSR SNP INDEL
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基于关键气象因子的油茶种仁含油率预测模型构建
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作者 袁小康 邬定荣 +1 位作者 范嘉智 范雨娴 《湖北林业科技》 2024年第2期18-22,共5页
含油率是油茶重要的经济性状,构建油茶含油率预测模型对于茶油产量预报有重要的意义。本研究以普通油茶为研究对象,通过分析油茶种仁含油率与不同气象因子的关系,确定影响油茶种仁含油率的关键气象因子,然后用回归分析法构建基于关键气... 含油率是油茶重要的经济性状,构建油茶含油率预测模型对于茶油产量预报有重要的意义。本研究以普通油茶为研究对象,通过分析油茶种仁含油率与不同气象因子的关系,确定影响油茶种仁含油率的关键气象因子,然后用回归分析法构建基于关键气象因子的油茶含油率预测模型,并用独立资料检验预测模型效果。结果表明:8月平均气温、8月最高气温、9月最高气温、油脂转化积累高峰期最高气温与含油率呈显著的负相关关系。通过逐步回归分析法拟合得到了3个油茶含油率预测模型,用独立资料检验后,发现基于9月降水量(x_(1))、9月最高气温(x_(2))和油脂转化积累高峰期最长连续无降水天数(x3)的油茶种仁含油率(y)预测模型(y=79.46-0.03x_(1)-0.86x_(2)-0.30x3)效果好,平均相对误差为4.6%,可应用于普通油茶种仁含油率预测。 展开更多
关键词 油茶 种仁含油率 气象因子 逐步回归 预测模型
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江西不同生境五个长林系列油茶生长和产量的相关分析 被引量:1
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作者 程离 闫梦 +5 位作者 任志华 曹冰 刘会云 刘娟 张文元 胡冬南 《江西农业大学学报》 CAS CSCD 北大核心 2024年第1期139-151,共13页
【目的】旨在明确5个长林系列油茶(Camellia oleifera Abel.)与区域生境之间的关系,为江西省不同地区选择种植油茶品种提供理论支持。【方法】在江西东、南、西、北、中5个区域共设置了13个固定监测样地,测定并分析5个长林系列油茶在不... 【目的】旨在明确5个长林系列油茶(Camellia oleifera Abel.)与区域生境之间的关系,为江西省不同地区选择种植油茶品种提供理论支持。【方法】在江西东、南、西、北、中5个区域共设置了13个固定监测样地,测定并分析5个长林系列油茶在不同区域的树体生长性状、果实形态特征、果实产量、果实经济性状等指标;计算各参试性状的重复力和变异系数,并对参试性状与生境进行相关分析。【结果】5个长林品种参试性状在不同区域差异显著,株高、冠幅等生长性状整体表现为在江西南部较为迅速。长林3、长林4和长林40的果实形状区域特征差异不显著,长林18生长较差,果形指数小于1,显著低于其他4个品种。果实经济性状总体表现为江西西部比北部、东部更好,其中长林53果实横纵径、单果重、单果体积、鲜出籽率、单株产量、单位投影面积产量均表现较好。参试性状的重复力较高,均大于0.6。单位产量和单位面积产量变异系数波动范围较大(29.52%~66.06%),种仁含油率变异系数波动范围较小(8.76%~12.78%)。参试性状与年均降水和土壤PH的相关性不显著,与经度,纬度、海拔、年均温度等存在一定相关性,表现为株高和冠幅与海拔呈显著负相关,与速效钾和碱解氮呈显著正相关;地径和经度呈显著正相关;干出籽率与经度和纬度呈显著负相关。【结论】江西5个长林系列油茶从南到北树体逐渐高大,产量逐渐增加,但果实经济指标逐渐变差。长林53、长林3单株产量和单位投影面积产量较高,是丰产型树种可在全省推广,长林18可在赣东、赣西两个区域作为配栽品种少量种植。该研究为江西省不同地区选择种植油茶品种提供了理论支持。 展开更多
关键词 油茶 生境 产量 经济性状 相关性
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温州地区赣无油茶含油率及脂肪酸成分动态变化研究
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作者 梁文杰 《浙江农业科学》 2024年第3期545-548,共4页
随着康养产业的发展,茶油作为符合健康标准的食用油越来越受人们的关注。为了解温州地区引种的赣林系列油茶品种赣无1、赣无2的成熟期含油率及脂肪酸成分变化,研究测定6个不同时间点油茶的鲜果重、出干籽率以及茶籽成分和脂肪酸组成等... 随着康养产业的发展,茶油作为符合健康标准的食用油越来越受人们的关注。为了解温州地区引种的赣林系列油茶品种赣无1、赣无2的成熟期含油率及脂肪酸成分变化,研究测定6个不同时间点油茶的鲜果重、出干籽率以及茶籽成分和脂肪酸组成等指标。结果显示,赣无1、赣无2油茶鲜果重随着时间的延迟呈降低趋势,而出干籽率则呈上升趋势。蛋白质和可溶性糖含量逐步降低,而淀粉含量则逐步升高,脂肪酸含量则先逐步上升,随后基本稳定。2个品种的脂肪含量最高分别为4.49和4.51 g·kg^(-1),均达到了良种标准。茶油脂肪酸中硬脂酸、油酸含量随着时间的延迟逐步升高,亚油酸、α-亚麻酸含量则随着时间的延迟逐步降低。 展开更多
关键词 油茶 含油率 脂肪酸组成
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油茶籽油品质性状研究进展 被引量:1
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作者 杨海余 龚文芳 +5 位作者 崔坤鹏 旷敏 赵小英 朱咏华 袁德义 刘选明 《中国粮油学报》 CAS CSCD 北大核心 2024年第8期210-223,共14页
油茶籽油的品质和质量是衡量油茶品质的关键标准之一。目前,油茶籽油品质高低的评价指标主要集中在理化性质、脂肪酸组成及功能性营养成分等方面。其中不饱和脂肪酸总量、角鲨烯、维生素E的含量以及酸值、过氧化值等是评价油茶籽油品质... 油茶籽油的品质和质量是衡量油茶品质的关键标准之一。目前,油茶籽油品质高低的评价指标主要集中在理化性质、脂肪酸组成及功能性营养成分等方面。其中不饱和脂肪酸总量、角鲨烯、维生素E的含量以及酸值、过氧化值等是评价油茶籽油品质的重要依据之一。随着油茶籽油品质性状的比较研究逐渐增多,对于这些性状合成相关基因的集中研究显得不够深入,并且大多数基因之间的相互作用机制尚未清楚。为进一步了解品质性状对油茶良种选育的影响,为选育高品质油茶品种提供参考,本文综述了油茶籽油脂肪酸组成及生物活性成分等品质性状的研究,并探讨了影响品质性状的因素。同时,分析了脂肪酸和功能性营养成分合成代谢相关基因的深层次分子研究进展,对开发油茶重要品质性状关联的分子标记具有指导意义。 展开更多
关键词 油茶籽油 品质性状 脂肪酸组成 功能性营养成分 关键基因 合成代谢
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油茶巢式交配子代油脂相关性状的遗传分析
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作者 王安妮 王开良 +5 位作者 柴静瑜 钟慧奇 滕建华 张磊 俞文仙 林萍 《江西农业大学学报》 CAS CSCD 北大核心 2024年第2期379-388,共10页
【目的】探究油茶种内杂交和种间杂交的亲本选配机制,为油茶高含油率杂交育种选育提供指导。【方法】以油茶巢式交配设计的种内、种间杂交子代为材料,分别测定种仁含油率、木质素、纤维素和半纤维素含量,分析母本的一般配合力(GCA)、杂... 【目的】探究油茶种内杂交和种间杂交的亲本选配机制,为油茶高含油率杂交育种选育提供指导。【方法】以油茶巢式交配设计的种内、种间杂交子代为材料,分别测定种仁含油率、木质素、纤维素和半纤维素含量,分析母本的一般配合力(GCA)、杂交组合的特殊配合力(SCA),解析重要性状的遗传效应。【结果】12个家系的种仁含油率为17.83%~53.55%,木质素含量为4.68%~18.12%,纤维素含量为3.66%~13.04%,半纤维素含量0.54%~12.20%。种仁含油率、木质素、纤维素和半纤维素含量的差异在组合间和母本内父本间达到了显著水平。含油率和木质素、半纤维素含量呈显著负相关关系,其相关系数为-0.489和-0.297。长林4号种仁含油率的GCA最高,达到1.57。各组合的SCA分析表明,含油率SCA为-6.38~4.28,其中含油率SCA高且其余3个性状SCA低的种内杂交组合有40×95和4×18。种间杂交组合含油率的SCA普遍较低,仅53×小2较高,为2.77。除木质素外,含油率、纤维素、半纤维素含量主要受显性效应控制,非加性方差大于加性方差,说明以这3个性状为目标的杂交育种中评估亲本的SCA比GCA更重要。4个性状的单株遗传力范围为10.84%~58.35%,家系遗传力为4.23%~.21.35%,均受到较强的环境效应影响。【结论】以配合力为参考指标,结合各组合的表型数据,选出可用于油茶高含油杂交种质创制的优良种内杂交组合40×95和4×18,种间杂交组合53×小2。 展开更多
关键词 普通油茶 小果油茶 巢式交配设计 油脂性状 配合力 遗传力
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油茶籽油生物活性成分、风味物质及脂质组成研究进展
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作者 刘旭东 曾文权 +3 位作者 李力 吴苏喜 肖志红 李昌珠 《生物质化学工程》 CAS 2024年第6期1-13,共13页
油茶是世界四大木本油料作物之一,油茶籽油是富含不饱和脂肪酸的传统食用油,备受人们青睐。生物活性成分含量、风味物质和脂质组成是评价植物油品质和消费者选择食用油的重要依据。油茶籽油生物活性成分主要有角鲨烯、生育酚、植物甾醇... 油茶是世界四大木本油料作物之一,油茶籽油是富含不饱和脂肪酸的传统食用油,备受人们青睐。生物活性成分含量、风味物质和脂质组成是评价植物油品质和消费者选择食用油的重要依据。油茶籽油生物活性成分主要有角鲨烯、生育酚、植物甾醇、多酚和类胡萝卜素,其具有抗炎、抗氧化和抗肿瘤等作用。本文对油茶籽油生物活性成分、风味物质以及脂质组成的最新研究进展进行了全面概述,重点介绍了油茶籽油中生物活性成分的种类和功效、挥发性风味物质和脂质组成检测方法、产生挥发性化合物的物质基础及影响油茶籽油风味形成的因素,并对油茶籽油产业的健康发展进行了展望。 展开更多
关键词 油茶籽油 生物活性成分 风味物质 脂质 大健康 检测技术
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