Comparative analysis of some selected macronutrients of soil in orange orchard and degraded forests in Chittagong Hill Tracts,Bangladesh

Status of organic carbon (C), total nitrogen (N), available potassium (K), calcium (Ca) and phosphorus (P) in three different depths (0-5 cm, 5-15 cm and 15?30 cm) on two hill slopes of 35% and 55% in orange orchard cultivated by the Mro tribe of Chittagong Hill Tracts (CHTs) were evaluated and compared with those in degraded bush forests, through digging three profiles in each land use. The content of all the five nutrients was found to be higher in the soil of orange orchard than in the soil of forest. But the variation was not consistent for both the slopes. The content varied depth wise also, having the highest value in surface soil in case of both the land uses on both the slopes. A mean available K content was significantly higher in orange orchard than in forest on 55% slope, while it was lower on 35% slope. Surface soil contained the nutrients of K and Ca with the amount of 0.2905-mg·g^(-1) soil and 3.025-mg·g^(-1)soil respectively in the orchard, while 0.1934-mg·g^(-1) soil and 1.6083-mg·g^(-1) soil were respectively in the forest. Organic carbon and total nitrogen were found more or less similar in surface soil on both the land uses showing a slight difference. Available P was found only in orange orchard, and in forest it was too little in amount to detect by the spectrophotometer. The degraded forests were poor in nutrient content due to high rate of soil erosion, which would be possible to be improved by bringing it under tree cover as proved by the adaptation of orange orchard there.

Comparative evaluation of physical properties in soils of orange orchard and bushy forest in chittagong hill tracts, Banglandesh

The physical properties of soil on two hill slopes of 35% and 55% in orange orchard cultivated by the Mro tribe of Chittagong Hill Tracts （CHTs） were evaluated and compared with those of bushy hill forests. Soil samples were collected from three different depths （0-5 cm, 5-15 cm and 15-30 cm）, digging three profiles in each land use for determining moisture content, organic matter content and particle density. Maximum water holding capacity, field capacity, dry and moist bulk density and porosity were determined only for the surface soils. Moisture content at all the soil depths was significantly higher （p≤ 0.05） in orange orchard than in forest on both the slopes. Orange orchard contained lower mean soil organic matter than forest on 55% slope, while it contained higher values on 35% slope compared to forest. The highest value of the above two properties was found at surface soil in both the land uses on both the slopes, decreasing with the increase of soil depth. On both the slopes maximum water holding capacity and porosity of surface soil and particle density at all soil depths were lower in orange orchard compared to those in forest. Field capacity values of surface soil did not show consistency in trend for the differences between the two land uses on both the slopes. Bulk density value of moist and dry surface soil was higher in orange orchard than in forest on both the hill slopes.

Tree-Temperature Monitoring for Frost Protection of Orchards in Semi-Arid Regions Using Sprinkler Irrigation

Automated over-tree sprinkler irrigation systems were developed and tested in two orchards located in two separate locations in southern Iran （a 0.17 ha peach orchard and a 0.24 ha orange orchard） to protect peach blossoms and orange trees leaves and fruits from low temperature damage. The experiment used a system that monitored the trees and air temperatures using two thermistors. The water application rate by the irrigation system was determined by an energy balance as implemented by the software FROSTPRO, In the peach orchard, the system was tested during three frost events during the spring of 2003 and three other events during the spring of 2004. The system successfully kept peach flowers above the critical temperature, i.e., -4.0℃ in spring 2004 （control block -4.12℃, and sprinkled block ＋0.5℃） during all events. Similar results were obtained in the orange orchard during three frost events in the winter of 2004, during which the tree temperatures were at least 2.5℃ above the critical temperature. Results from field tests show that the system can effectively protect the peach blossoms from damage. Determination done after the frost events showed a 12% blossom kill in the sprinkled blocks while in the unsprinkled control block a 41.5% blossom kill. Calculations indicated that when using variable application rates, the amount of water used can be reduced by 54.3%. Spatial distribution of minimum temperatures during the three frosts was also studied in Jahrom, Iran. Results showed a significant temperature control in the experimental block, especially in the central part of the orchard, but the block margins （about 3.6% of the total area） were at the risk of low temperature due to the wind drift effects.