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Stability of soil organic carbon changes in successive rotations of Chinese fir(Cunninghamia lanceolata(Lamb.) Hook) plantations 被引量:7
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作者 ZHANG Jian WANG Silong +1 位作者 FENG Zongwei WANG Qingkui 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2009年第3期352-359,共8页
The importance of soil organic carbon (SOC) under forests in the global carbon cycle depends on the stability of the soil carbon and its availability to soil microbial biomass. We investigated the effects of success... The importance of soil organic carbon (SOC) under forests in the global carbon cycle depends on the stability of the soil carbon and its availability to soil microbial biomass. We investigated the effects of successive rotations of Chinese fir (Cunninghamia lanceolata (Lamb.) Hook) plantations on the stability of SOC and its availability to microbes by adopting the two-step hydrolysis with H2SO4 and density fractionation. The results showed that successive rotations of Chinese fir decreased the quantity of total SOC, recalcitrant fraction, and carbohydrates in Labile Pool I (LPI), and microbial properties evidently, especially at 0-10 cm horizon. However, cellulose included in Labile Pool Ⅱ (LP Ⅱ) and the cellulose/total carbohydrates ratio increased in successive rotations of Chinese fir. The noncellulose of carbohydrates included in LPI maybe highly available to soil microbial biomass. Hence the availability of SOC to microbial biomass declined over the successive rotations. Although there was no significant change in recalcitrance of SOC over the successive rotations of Chinese fir, the percentage of heavy fraction to total SOC increased, suggesting that the degree of physical protection for SOC increased and SOC became more stable over the successive rotations. The degradation of SOC quality in successive rotation soils may be attributed to worse environmental conditions resulted from disturbance that related to "slash and burn" site preparation. Being highly correlated with soil microbial properties, the cellulose/total carbohydrates ratio as an effective indicator of changes in availability of SOC to microbial biomass brought by management practices in forest soils. 展开更多
关键词 chinese fir plantation forest soils organic carbon microbial property biochemical quality density fractionation
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有机肥料对杉木根际土壤生化性质的影响 被引量:7
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作者 姜培坤 蒋秋怡 +1 位作者 钱新标 张春桃 《热带亚热带土壤科学》 CSCD 1995年第3期147-150,共4页
施用不同有机肥料对杉木幼林根际土壤生物化学性质的影响的研究结果表明,施有机肥料有如下的作用:(1)在很大程度上增加了杉木根际土壤三大类微生物数量.其中以牛栏肥和绿肥混施效果最好,施绿肥又比施牛栏肥效果好,并且施用有机... 施用不同有机肥料对杉木幼林根际土壤生物化学性质的影响的研究结果表明,施有机肥料有如下的作用:(1)在很大程度上增加了杉木根际土壤三大类微生物数量.其中以牛栏肥和绿肥混施效果最好,施绿肥又比施牛栏肥效果好,并且施用有机肥料能提高微生物中细菌所占的比例;(2)能增加氨化细菌、硝化细菌、纤维素分解菌和芳香族化合物分解菌的数量,其中氨化细菌提高幅度最大,并以混合施用最好,纤维素分解菌则以单施绿肥最高,芳香族化合物分解菌则以施牛栏肥最高;(3)提高了土壤酶活性,过氧化氢酶、脲酶、磷酸酶和蛋白酶的活性为:混合施用>施牛栏肥>施绿肥>不施肥;(4)不同程度地降低了杉木根际土壤多酚氧化酶的活性. 展开更多
关键词 有机肥料 杉木 根际土壤 生物化学性质
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