This paper covers the monitoring activities of organochlorine (OCS) pesticide residues in the GEMS/Food program, which China took part in for the first time in 1992. The levels of HCH and DDT were determined in 355 sa...This paper covers the monitoring activities of organochlorine (OCS) pesticide residues in the GEMS/Food program, which China took part in for the first time in 1992. The levels of HCH and DDT were determined in 355 samples of eight main varieties of food , taken from five provinces and cities. The results show that the positive rate of HCH is 69%, of which 99. 44 % is in accord with the National Standards of Food Hygiene of China. As to DDT, the two rates are 42 % and 100 % respectively. The daily intakes of HCH and DDT are 0. 22 mg/ kg.bw and 0. 54 mg/kg. bw respectively, which are far below their corresponding ADIs.Compared with those in 1970s, the OCS residues have decreased significantly. Therefore the monitored varieties of food are safe to people's health展开更多
The pretreatment and analytical techniques for organochiorine residues, including ultrasonic extraction, accelerated solvent extraction pesticide microwave extraction, solid phase extraction, and solid-phase micro-ext...The pretreatment and analytical techniques for organochiorine residues, including ultrasonic extraction, accelerated solvent extraction pesticide microwave extraction, solid phase extraction, and solid-phase micro-extraction and the analytical techniques of gas chromatography and gas chromatography-mass spectrometry）in tea samples in recent years were reviewed. The prospect of organochlorine pesti- cide residue analysis was proposed in this paper.展开更多
文摘This paper covers the monitoring activities of organochlorine (OCS) pesticide residues in the GEMS/Food program, which China took part in for the first time in 1992. The levels of HCH and DDT were determined in 355 samples of eight main varieties of food , taken from five provinces and cities. The results show that the positive rate of HCH is 69%, of which 99. 44 % is in accord with the National Standards of Food Hygiene of China. As to DDT, the two rates are 42 % and 100 % respectively. The daily intakes of HCH and DDT are 0. 22 mg/ kg.bw and 0. 54 mg/kg. bw respectively, which are far below their corresponding ADIs.Compared with those in 1970s, the OCS residues have decreased significantly. Therefore the monitored varieties of food are safe to people's health
文摘The pretreatment and analytical techniques for organochiorine residues, including ultrasonic extraction, accelerated solvent extraction pesticide microwave extraction, solid phase extraction, and solid-phase micro-extraction and the analytical techniques of gas chromatography and gas chromatography-mass spectrometry）in tea samples in recent years were reviewed. The prospect of organochlorine pesti- cide residue analysis was proposed in this paper.
