Effects of Compound Phellinus igniarius(L.ex Fr.)Quel. Oral Liquid's Polysaccharide on the Immunologic Function of Mice

In this paper, the effects of compound P. igniarius oral liquid’s crude polysaccharide on the immunologic function of mice were studied from four aspects, namely, carbon clearance test of mice, macrophage phagocytosis of chicken red blood cel s in the enterocoelia of mice （semi-in vivo method）, the ratio of organ to body weight, natural kil er （NK） cel activity in mice （the determination of lactate de-hydrogenase assay）. The results showed that high-dosage group（40 mL/kg） of com-pound P. igniarius oral liquid can obviously enhance the ability of carbon clearance of mice; middle-（20 mL/kg） and high-dosage groups can significantly enhance the phagocytic rate and phagocytic index of chicken erythrocyte of mouse macrophage;low-（10 mL/kg）, middle- and high-dosage groups can significantly enhance NK cel activity of mice. These showed that compound P. igniarius oral liquid can enhance mononuclear-macrophage and NK cel activity. In conclusion, compound P. igniarius oral liquid’s polysaccharide can enhance immunologic function and significantly im-prove the specific and nonspecific immunologic function.

Extraction of Astragalus Polysaccharides and Ganoderma lucidum Mycelia Polysaccharides and Their in Vitro Antioxidative Effects

[Objectives]To explore the extraction and in vitro antioxidant effects of astragalus polysaccharides(APS)and Ganoderma lucidum mycelia polysaccharides(GLMPS).[Methods]By studying the polysaccharides of the herbal medicinal material Astragalus membranaceus and the fungal medicinal material Ganoderma lucidum mycelia,two polysaccharides were mixed according to different proportions and concentrations by using the principle of traditional Chinese medicine compound combination.The effect of polysaccharides on the scavenging ability of hydroxyl radical system was determined by salicylic acid method.[Results]When the compound ratios of GLMPS and APS were 1∶1,1∶4,1∶5,4∶1,and 5∶1,the scavenging effect of compound polysaccharides was better than that of single-component polysaccharides,and with the increase of concentration,the scavenging effect increased.When the ratio of GLMPS and APS was 5∶1,the hydroxyl radical scavenging rate of the compound polysaccharide reached 59.77%,which was 18.72%higher than that of single GLMPS and 28.58%higher than that of single APS.The scavenging effect of compound polysaccharide is closely related to the compound ratio and concentration.[Conclusions]APS and GLMPS can obtain better hydroxyl radical scavenging ability than single-component polysaccharides through compounding in appropriate proportions.In addition,within a suitable concentration range,as the concentration increases,the scavenging ability also increases.

Modulatory Effects of Compound Polysaccharide Erweikang on the Immune Function o f Mice

In order to study the modulatory effects of compound polysaccharide Erweikang on the immune function of the immunosuppressive mice, the positive immune modulati on of Erweikang at different doses and different time points was compared when n ormal saline and cyclophosphamide served as controls. The results showed that di fferent doses of Erweikang could effectively reverse the decreased induction lev els of NK, IL 2, γ IFN and the contents of TNF and IgG of the immunosu ppressive mice after administration of Erweikang for 7 to 14 days. It was sugges ted that compound polysaccharide Erweikang presents positive immune modulation i n dose and time dependent manners.

Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage

The effect of Tremella fuciformis polysaccharide(TFP)on the retrogradation property and aroma profile changes of tteok during storage was investigated.Results indicated that addition of TFP significantly increased the stability to thermal and mechanical shearing of starch,decreased short-term retrogradation,the hardness and the retrogradation enthalpy(ΔH)of tteok during storage,but had no significant effect on the amylopectin chain length of tteok.The possible mechanism for the retarding staling effect of TFP is related to the interaction between TFP and starch chains that interferes with the alignment of starch chains.Electronic nose and g as chromatography-mass spectrum(GC-MS)analysis results showed that the difference in the concentrations of volatile compounds and fatty acids of tteoks at different storage time gradually increased with the advancement of storage period.The addition of TFP to tteok inhibited the development of unpleasant volatile compounds,probably by delaying the oxidation and decomposition of lipids and preserving the antioxidant phenolic compounds in tteok,thus slowing down the flavor deterioration of tteok and contributing to flavor maintainace.Overall,this study could help food manufacturers to choose a high-effective and natural polysaccharide to control the retrogradation rate and flavor loss of tteok.

Long-Term Treatment with a Compound Polysaccharide-Based Health Product (Infinitus Polysac Plus) Enhances Innate and Adaptive Immunity in Mice

This study aimed to investigate the effects of a compound polysaccharide-based health product (Infinitus Polysac Plus, IPP) on innate and adaptive immunity in mice. Both ex vivo/in vivo mouse models and an in vitro system using cultured mouse splenocytes were adopted for the assessment of innate and adaptive immunity. For the innate immune response, long-term IPP treatment (0.26 and 0.78 g/kg * 20 doses) enhanced the carbon clearance activity and phagocytic rate of macrophages, as well as natural killer cell activity in mice. The IPP-induced increase in natural killer cell activity was accompanied by the suppression of tumor growth in Sarcoma-180 cell-inoculated mice. For the adaptive immune response, while long-term IPP treatment increased the splenocyte index in mice, IPP incubation with mouse splenocytes in vitro potentiated their concanavalin A-stimulated proliferation. Long-term IPP treatment significantly restored the hemolytic activity of serum on sheep red blood cells and dinitrofluorobenezene-induced delayed-type hypersensitivity in sensitized and immunosuppressed mice. In conclusion, the results indicate that long-term IPP treatment produces stimulatory effects on both innate and adaptive immunity in mice.

Nutritional values,bioactive compounds and health benefits of purslane(Portulaca oleracea L.):a comprehensive review

Portulaca oleracea L.,commonly known as purslane,is a worldwide weed species belonging to the family Portulacaceae and has been known as“Global Panacea”.As one of the most widely consumed green vegetables and medicinal plants around the world,it has recently been re-evaluated as a potential“new crop”due to the properties that differentiate it as one of the best vegetable sources of omega-3 fatty acid(α-linolenic acid),as well as a variety of nutrients and phytochemicals.Accordingly,emerging research has found that purslane exhibits health-promoting properties like anti-inflammatory,anti-hyperglycemic,antioxidant,neuroprotective,and immunomodulatory.These findings suggest that this species possesses a potential using as a dietary supplement beyond potherb and traditional medicine.This review systematically summarizes the up-to-date research carried out on purslane,including the nutritional compositions,bioactive compounds,and health benefits it exerts as well as limitations,challenges,and future directions of research.Finally,we hope that this review would provide purslane with a comprehensive reference and future scope as functional and health-promoting food for disease prevention and treatment.

玉屏风多糖复合益生菌对大口黑鲈响应迟缓爱德华氏菌脂多糖的免疫调节作用

为探究玉屏风多糖复合益生菌对大口黑鲈(Micropterus salmoides)响应迟缓爱德华氏菌(Edwardsiellatarda)脂多糖(LPS)的免疫调节作用,选取450尾健康大口黑鲈(11±2)g,随机分为对照组、复合益生菌组(CPB)、玉屏风多糖组(YPF)、未发酵玉屏风多糖复合益生菌组(UYP)和发酵玉屏风多糖复合益生菌组(FYP)5组,饲喂28 d后注射迟缓爱德华氏菌LPS,在注射后0、8、24、48 h采样,测定免疫器官生长指数、血清生化指标、组织抗氧化指标和肝脏免疫相关基因表达。结果显示:饲喂28 d后,FYP组头肾指数显著高于对照组和YPF组。在LPS免疫刺激0 h时,实验组血清总抗氧化能力均显著高于对照组。免疫刺激8 h时UYP组和FYP组血清谷草转氨酶和谷丙转氨酶活性显著高于对照组,肝脏白细胞介素-1和肿瘤坏死因子-α浓度显著高于对照组,肝脏核因子-κB抑制物激酶、白细胞介素-1β、白细胞介素-8相对表达量较对照组均显著下调。与其他实验组相比,FYP组在免疫刺激后8 h时肠组织和肝组织超氧化物歧化酶活性显著高于其他组,48 h时血清免疫球蛋白M浓度显著高于其他组。综上,本研究表明玉屏风多糖与复合益生菌均能提高大口黑鲈的免疫能力,发酵玉屏风多糖复合益生菌效果更佳。

复合酶法提取蒙古口蘑多糖工艺优化及其抗氧化活性研究

采用复合酶法提取蒙古口蘑多糖。以多糖得率为指标,通过正交试验优化复合酶的配方,再通过响应面法优化蒙古口蘑多糖提取工艺,并研究蒙古口蘑多糖的体外抗氧化活性。结果表明:最优复合酶配方为纤维素酶0.02 g、果胶酶0.06 g、木瓜蛋白酶0.10 g,最佳提取工艺为提取时间117 min、提取温度58℃、pH 5.0,在此条件下,多糖得率为6.11%。体外抗氧化试验表明,蒙古口蘑多糖对DPPH自由基和羟基自由基均有较好的清除能力。

复合酶法提取槐花多糖的工艺优化及其抗氧化活性

目的:采用复合酶法提取槐花多糖,对提取工艺进行优化,并评价其体外抗氧化活性。方法:通过单因素实验考察复合酶添加量、pH、复合酶比例和酶解时间对得率的影响,在单因素实验基础上,采用响应面法确定槐花多糖的最佳提取参数,并以V_(C)为对照,通过测定槐花多糖对DPPH·和ABTS^(+)·的清除率及总还原力,考察所提取的槐花多糖的抗氧化活性。结果:复合酶法提取槐花多糖的最佳提取参数为:复合酶添加量23.8 mg/g,pH4.8,果胶酶与纤维素酶比例0.912:1,该工艺下槐花多糖得率为10.71%,所提取的槐花多糖对DPPH·和ABTS^(+)·均表现出较好的清除能力,当槐花多糖溶液浓度为2.8 mg/mL时,对DPPH·和ABTS^(+)·的清除率分别达到同浓度下V_(C)的94.19%和99.79%,总还原力达到V_(C)的75.99%。结论:采用复合酶法能够有效提取槐花多糖,提高其抗氧化活性,为槐花多糖功能食品的开发提供了理论参考。

刺五加多糖的复合酶提取工艺及其对α-葡萄糖苷酶的抑制活性研究

为了优化刺五加多糖的复合酶提取工艺,以刺五加多糖得率作为指标,采用正交实验确定复合酶添加量,并基于响应面法对复合酶提取刺五加多糖的工艺进行优化。通过刺五加多糖对α-葡萄糖苷酶的抑制情况考察其降糖活性。结果显示复合酶(木瓜蛋白酶240 mg、果胶酶170 mg、纤维素酶160 mg)提取刺五加多糖的最佳工艺条件为酶解时间2.1 h、酶解pH 6.0、料液比1∶53 g/mL、酶解温度49℃。在此工艺下刺五加多糖得率为14.21%±0.09%,与预测值14.259%接近。提取条件各因素之间的主次顺序为料液比>酶解温度>酶解时间>酶解pH。体外活性实验表明,在0.1~0.5 mg/mL范围内,刺五加多糖对α-葡萄糖苷酶抑制率随着浓度的增大呈上升趋势,最大可达到65.83%±0.08%,IC_(50)为0.177 mg/mL,接近于阿卡波糖。由此可知复合酶提取刺五加多糖工艺稳定、可靠,刺五加多糖对α-葡萄糖苷酶具有一定抑制作用。

不同酵母多糖添加条件下早酥梨-美乐低醇复合果酒品质研究

为提高早酥梨-美乐低醇复合果酒的品质,以体积比50∶50复配的早酥梨和美乐葡萄汁为试材,在酒精发酵前分别添加0.25 g/L的酵母细胞壁、水溶性β-葡聚糖和甘露糖蛋白,接种酿酒酵母和非酿酒酵母进行混菌发酵,采用顶空固相微萃取结合气相色谱质谱联用技术(HS-SPME-GC-MS)测定发酵酒样的挥发性香气化合物,结合模糊数学感官评价法分析探讨其对酒体品质的影响。结果表明,3种酵母多糖均对早酥梨-美乐低醇复合果酒酒精发酵动力学和理化指标有一定影响,尤其是添加酵母甘露糖蛋白的复合果酒与空白对照组酒样的CIELab颜色参数差异显著。此外,添加酵母甘露糖蛋白可以提高酒样中萜烯类、酯类、高级醇类物质,尤其是2-甲基丁酸乙酯、丁酸乙酯、乙酸苯乙酯、癸酸乙酯、香茅醇和香叶醇等化合物含量,呈现较为突出的花香、果香属性;模糊数学综合感官评价达到7.400分。综上,外源添加酵母甘露糖蛋白能够有效稳定早酥梨-美乐低醇果酒颜色,改善香气品质。

茯苓多糖组分对复合乳酸菌的冻干保护作用及机理

为探究茯苓多糖(Poria cocos polysaccharide,PCP)组分对复合乳酸菌冷冻干燥的保护效果,制备茯苓多糖纯化组分,并对其结构进行表征,研究其对复合乳酸菌冷冻干燥的保护效果及作用机理。结果表明,茯苓多糖经分离纯化后得到总糖含量为(96.21±0.39)%的PCP-1,PCP-1的重均分子质量为11732 Da;主要由葡萄糖和葡萄糖醛酸组成,其摩尔比为0.989∶0.011;PCP-1中存在羟基,同时含有α-糖苷键和β-糖苷键。在基础保护剂中添加PCP-1相较于添加PCP使复合乳酸菌的冻干存活率增加了11.29%。通过扫描电镜观察到添加PCP-1的乳酸菌粉表面更加致密;添加PCP-1后复合乳酸菌的Na^(+)-K^(+)-ATP酶和乳酸脱氢酶的活力比起添加PCP得到显著增强,分别增加了0.66、1.46 U/mg prot;经过碘化丙啶和二乙酸荧光素双重染色后观察到添加PCP-1的复合乳酸菌的细胞膜完整性得到更好的保持。PCP-1可能是通过羟基的存在形成氢键来降低复合乳酸菌的冻干损伤,提高复合乳酸菌的冻干存活率。

复合植物多糖对肉兔生长性能、养分表观消化率和血清指标的影响

试验旨在研究复合植物多糖对肉兔生长性能、养分表观消化率和血清指标的影响。将120只肉兔随机分为4组,每组15个重复,每个重复2只肉兔。对照组饲喂基础饲粮,复合植物多糖Ⅰ组、复合植物多糖Ⅱ组、复合植物多糖Ⅲ组分别在基础饲粮中添加0.01%、0.05%、0.10%复合植物多糖。试验期35 d。结果显示,3个复合植物多糖添加组的末重、平均日增重均显著高于对照组(P<0.05)。复合植物多糖Ⅱ组、复合植物多糖Ⅲ组的料重比显著低于对照组(P<0.05)。复合植物多糖Ⅱ组、复合植物多糖Ⅲ组的粗蛋白(CP)、中性洗涤纤维(NDF)、粗脂肪(EE)、粗纤维(CF)、酸性洗涤纤维(ADF)表观消化率均显著高于对照组(P<0.05)。3个复合植物多糖添加组肉兔血清总蛋白(TP)、白蛋白(ALB)、免疫球蛋白G (IgG)、免疫球蛋白A (IgA)、白细胞介素-2 (IL-2)的含量及总抗氧化能力(T-AOC)均显著高于对照组(P<0.05),尿素氮(BUN)含量显著低于对照组(P<0.05)。复合植物多糖Ⅱ组、复合植物多糖Ⅲ组肉兔血清甘油三酯(TG)、葡萄糖(GLU)、免疫球蛋白M (IgM)、白细胞介素-6 (IL-6)的含量和超氧化物歧化酶(SOD)活性均显著高于对照组(P<0.05),丙二醛(MDA)含量与谷草转氨酶(AST)、谷丙转氨酶(ALT)活性显著低于对照组(P<0.05)。研究表明,饲粮中添加复合植物多糖能够改善肉兔的生长性能、养分表观消化率和血清指标。在肉兔养殖中,选择0.05%复合植物多糖效果较好。

负载互叶白千层精油的Zein/Pullulan复合膜乳液对芒果保鲜贮藏品质的影响

为研究新型复合乳液对芒果贮藏品质的影响,制备了负载0、1%、2%(v/v)互叶白千层精油的玉米醇溶蛋白/普鲁兰多糖复合乳液,并对芒果进行涂膜处理,于20℃、RH 65%贮藏,定期测定指标。结果表明:3种复合乳液涂膜处理均能减缓芒果失重率的升高,且维持更高的果肉Vc含量,但对果肉TA和TSS含量影响不大;而负载互叶白千层精油的复合乳液还能有效地抑制芒果果实的呼吸作用,延缓果皮叶绿素的降解和类胡萝卜素含量的升高,其中负载1%互叶白千层精油的玉米醇溶蛋白/普鲁兰多糖乳液处理在延缓果实叶绿素的降解、减缓失重率的上升和维持Vc含量方面的效果更好。综上,负载1%互叶白千层精油的玉米醇溶蛋白/普鲁兰多糖乳液更利于维持芒果的贮藏品质。

复合食用菌粗多糖对环磷酰胺诱导的免疫抑制小鼠的调节作用

该研究旨在探讨复合食用菌粗多糖对免疫抑制小鼠的调节作用。试验将100只昆明小鼠随机分为5组:空白对照组(NC组),模型对照组(MC组),复合粗多糖低、中、高剂量组CPL 100:1、CPM 200:1、CPH400:1(mg:kg),试验前4 d,除NC组外其余各组小鼠均每天腹腔注射剂量为60:1(mg:kg)环磷酰胺。造模后各组小鼠连续灌胃16 d(1次/d),NC、MC组灌胃生理盐水,其余三组灌胃低、中、高三个浓度的复合粗多糖。测定小鼠体重、脏器指数、外周血白细胞计数、脾淋巴细胞增殖、病理学切片、肝脏氧化应激酶、丙二醛(MDA)、总抗氧化能力(T-AOC)、血清细胞因子及一氧化氮(NO)等指标。结果显示:造模期间,除NC组外,其余各组小鼠体重出现急剧下降;灌胃试验后,复合粗多糖组小鼠体重逐渐恢复并趋于NC组。与NC组相比,MC组小鼠脏器指数显著性下降,出现脾脏红髓和白髓界限不清;肝细胞水肿,形态排列混乱等现象;肝脏中SOD、CAT、T-AOC;血液中白细胞水平,血清中NO、TNF-α、IL-2、IL-6,脾淋巴细胞增殖均显著性降低(P<0.05),MDA显著升高(P<0.05),复合粗多糖CPH组上述指标与MC组相比显著升高(P<0.05),MDA显著降低(P<0.05)。通过以上试验结果,验证了复合粗多糖具有良好的免疫调节作用。

川法小曲酒泡粮废水的水质和有机组分的检测分析

泡粮作为川法小曲酒生产过程中必不可少的一道工序,能使粮食吸水膨胀,使淀粉结构松弛,为蒸煮糊化创造条件。泡粮废水作为酿酒废水的主要部分之一,对其进行分析检测是开发高效处理手段和资源化利用的必要步骤。本文对泡粮废水的水质经行了检测分析,并利用傅里叶红外光谱、元素分析、紫外分光光度法等对泡粮水中的具体有机组分进行了检测分析。水质分析结果显示泡粮水是一种COD_(Cr)和BOD_5含量高、总氮和总磷含量高的“三高”工业废水,指标远高出了国家废水的排放标准。有机组分分析结果表明,泡粮废水是富氧有机物,含有较多的可溶性多糖和酸类物质,具有资源化回收利用的价值。

含灵芝多糖的复方制剂免疫调节功能及安全性评价

目的:评价含灵芝多糖的复方制剂免疫调节功能及安全性。方法:参照保健食品检验与评价技术规范(2003版),通过测定正常小鼠淋巴细胞增殖能力、耳肿胀程度、溶血空斑数、吞噬百分率和吞噬指数、自然杀伤(NK)细胞活性,分别从细胞免疫、体液免疫及非特异性免疫综合评价含灵芝多糖的复方制剂免疫调节功能;通过小鼠急性经口毒性试验、细菌回复突变(Ames)试验和大鼠30 d喂养试验综合评价其安全性。结果:在细胞免疫试验中,受试物对刀豆蛋白A(ConA)诱导的淋巴细胞增殖能力和耳肿胀程度均无显著影响(P>0.05);在体液免疫试验中,受试物低剂量组(0.17 g/kg)、中剂量组(0.33 g/kg)、高剂量组(1.00 g/kg)分别使小鼠抗体生成细胞数目提高10.98%、12.08%、17.63%(P<0.05);在非特异性免疫试验中,受试物中剂量组、高剂量组能显著提高单核巨噬细胞的吞噬能力(P<0.05)和NK细胞活性(P<0.01)。受试物对雌雄小鼠急性经口剂量最大耐受量(MTD)均大于42.56 g/kg,属无毒级物质;Ames试验结果阴性,未见致突变作用;大鼠30 d喂养试验中,受试物各剂量组对大鼠体质量、周食物利用率、血常规指标、血液生化学指标及主要脏器系数均未产生显著影响(P>0.05),组织学检查未发现明显病理变化。结论:含灵芝多糖的复方制剂可以调节小鼠免疫功能,作为保健食品食用是安全的。

中药复方多糖对肉鸡生长性能、免疫调节及肠道菌群的影响

试验旨在探究中药复方多糖(TCMCP)对肉鸡生长性能、免疫调节及肠道菌群的影响。选取900只1日龄肉仔鸡,设空白对照组(BCG)饲喂基础饲粮、阳性对照组(PCG)饲喂基础饲粮并添加10 mg/kg盐酸左旋咪唑、不同浓度TCMCP组(0.5%、1.0%、2.0%TCMCPG组)饲喂基础饲粮并添加0.5%、1.0%和2.0%TCMCP。每组设3个重复,每个重复60只,试验期42 d。结果显示,与BCG组相比,0.5%、1.0%和2.0%TCMCPG组均极显著提高末重(P<0.01);1.0%TCMCPG组极显著提高平均日增重(P<0.01),0.5%和2.0%TCMCPG组均显著提高平均日增重(P<0.05);0.5%、1.0%和2.0%TCMCPG组均极显著降低料重比(P<0.01)。与BCG组相比,1.0%和2.0%TCMCPG组均极显著提高血清中免疫球蛋白G(IgG)含量(P<0.01),0.5%TCMCPG组显著提高血清中IgG含量(P<0.05);1.0%TCMCPG组极显著提高血清中免疫球蛋白A(IgA)含量(P<0.01);1.0%和2.0%TCMCPG组均显著提高血清中免疫球蛋白M(IgM)含量(P<0.05)。0.5%、1.0%和2.0%TCMCPG组均极显著提高胸腺指数、法氏囊指数和脾脏指数(P<0.01),极显著提高血清中白细胞介素-2(IL-2)、白细胞介素-4(IL-4)和干扰素-γ(IFN-γ)含量(P<0.01);使脾组织结构中淋巴细胞数量增多,体积增大。在肠道菌群方面,0.5%、1.0%和2.0%TCMCPG组均极显著降低空肠和盲肠中大肠杆菌数量(P<0.01),极显著提高盲肠中乳酸菌数量(P<0.01);1.0%TCMCPG组极显著提高空肠中乳酸菌数量(P<0.01)。研究表明,TCMCP能够提高肉仔鸡的免疫功能,改善肠道菌群结构,提高生长性能,1.0%TCMCPG效果最佳。

不同多糖对鸡肝酶解液美拉德反应的影响及其产物应用

该文研究了不同多糖对鸡肝酶解液美拉德反应产物风味及抗氧化性的影响并进行了应用探索。结果表明,与不添加多糖相比,平菇多糖(flat mushroom polysaccharides,FMP)与鸡肝酶解液的美拉德反应产物(FMP,chicken liver protease hydrolysate Maillard reaction products,CLPHM-FMP)在420 nm和294 nm处的吸光值分别提高了67%和20%,亮度值L^(*)降低显著,FMP可促进中间产物和褐变产物的形成;傅里叶红外光谱结果显示FMP的添加有助于反应中氨基消耗,且其多羟基糖链与鸡肝酶解液结合程度最高;通过GC-MS分析发现,CLPHM-FMP中醇类和杂环类化合物含量分别提高了166.71%和53.37%,醛类化合物含量下降了73.12%,FMP减弱了美拉德反应产物(Maillard reaction products,MRPs)的腥味,增强其烘烤香味,对肉味形成具有重要贡献作用。FMP可以提高其MRPs的Fe^(3+)还原能力、DPPH自由基清除率和·OH清除率,分别提高了38%、39%和23%。对素鸡的物性分析结果显示,CLPHM-FMP的添加可有效保持素鸡的质构性能,且其中烃类、醇类和杂环类化合物含量分别提升了52%、22%和38%,有助于素鸡肉香味的形成。综上所述,FMP有利于鸡肝酶解液美拉德反应产物风味的形成及其抗氧化功能的提升,在风味食品中具有良好的应用前景。

Therapeutic Efficacy of Chinese Herbal Compound Preparation on Viral Diseases in Poultry

[Objective] To develop a new antiviral agent with high and long efficacy, wide spectrum, low toxicity and low cost from traditional Chinese herbal medicine and their compound. [ Method] The ＂Quxie＂ （ i. e. eliminating pathogenic factors） drugs including Hedyotis diffusa and Loni- cera japonica and ＂Fuzheng＂ （ i. e. strengthening body resistance） drugs including Radix astragali and Glycyrrhiza uralensis were taken to form an antiviral herbal compound preparation. Taking the astragalus polysaccharide monomer as control, the experiment was constructed by using the agent to treat some naturally occurring viral diseases, including Newcastle disease （ND）, infectious bursal disease （IBD）, duck viral hepatitis （DVH）, avian influenza （Al） H9 subtype and avian swollen head syndrome. [Ressult] The effective rates of the agent for treatment of the above- mentioned diseases were 87%, 87%, 69%, 100% and 100%, respectively, which were higher than that of astragalus polysaccharide monomer. The cure rates for these diseases were 33%, 37%, 13%, 69% and 75%, respectively, which were significantly higher than that of astragalus polysacchadde monomer （ P 〈 0.01 ）. The rates of poor therapeutic efficacy were 15%, 21%, 24%, 6% and 7%, respectively, which were significantly lower than that of astragalus polysaccharide monomer （P 〈 0.01 ）. [ Condusion] The Chinese herbal compound preparation shows good therapeutic effects on some avian viral diseases, which can decrease mortality rate and improve production performance of poultry more greatly than astragalus polysaccharide monomer.