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Analysis of Heavy Metal Lead and Chromium Elements in Food Packaging Bags 被引量:1
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作者 Xiaoxiang QIU Kaipo WANG 《Agricultural Biotechnology》 CAS 2022年第4期132-135,共4页
[Objectives]This study was conducted to detect the contents of heavy metal lead and chromium in food packaging bags.[Methods]The contents of heavy metal lead and chromium in food packaging bags were determined by micr... [Objectives]This study was conducted to detect the contents of heavy metal lead and chromium in food packaging bags.[Methods]The contents of heavy metal lead and chromium in food packaging bags were determined by microwave digestion-flame atomic absorption spectrophotometer.With concentrated nitric acid and 30%hydrogen peroxide solution as the digestion system,food packaging bags of different materials,plastic packaging bags and paper packaging bags,were ultrasonically digested and then determined for the contents of heavy metal lead and chromium by flame atomic absorption spectrophotometry.[Results]The determination results showed that the linear correlation coefficient of lead was 0.9967,and the linear correlation coefficient of chromium was 0.9977.The method has the characteristics of simplicity,high analysis speed and high sensitivity.[Conclusions]This study provides a theoretical basis for the safety of food packaging bags. 展开更多
关键词 Food packaging bag Heavy metals LEAD CHROMIUM Atomic absorption
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Packaging Bags with the Function of Micro-environment Modification
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作者 王洪 靳向煜 吴海波 《Journal of Donghua University(English Edition)》 EI CAS 2014年第1期62-66,共5页
Three kinds of packaging bags composited with barrier film and moisture absorbents were designed in order to find out how to create an internal micro-environment with low O2content and relative humidity( RH). Peanuts ... Three kinds of packaging bags composited with barrier film and moisture absorbents were designed in order to find out how to create an internal micro-environment with low O2content and relative humidity( RH). Peanuts with different moisture contents were filled into packaging bags and stored in an environmental chamber for a certain period of time. An RH recorder was sealed in each bag and the RH inside the bag was recorded. The moisture contents of peanuts before and after storage were measured as well.It is found that peanuts with moisture content of 13% can reduce O2content inside the bag by the aerobic respiration,achieving the self modified atmosphere packaging( MAP) effect. A microenvironment with lower RH can be created by using super-absorbent fiber( SAF) or mineral bag as the moisture absorbent. The moisture contents of peanuts stored in the bags with SAF and mineral bag as moisture absorbent decreased from 13% to 10. 5%and 11. 3%,respectively. SAF is a promising material of packaging bags composited with barrier film,in which a low RH and high CO2content can be created. 展开更多
关键词 packaging bag MICRO-ENVIRONMENT moisture content barrier film
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