Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
The brief arts and crafts of the ordinary fourdrinier are introduced first. After the intractable points of paper basis weight (BW) control are analyzed, an autotuning PID/PI control algorithm based on relay feedback ...The brief arts and crafts of the ordinary fourdrinier are introduced first. After the intractable points of paper basis weight (BW) control are analyzed, an autotuning PID/PI control algorithm based on relay feedback identification is proposed, which has such advantages as simple parameter adjustment, little dependence on process model, strong robustness and easiness to implementation. And it is very suitable for controlling such processes as BW loop with large time delay.展开更多
Liansi paper is a kind of traditional handmade bamboo paper produced in Yanshan County,Jiangxi Province,whose handicraft technique is listed as a national intangible cultural heritage protection project.This study con...Liansi paper is a kind of traditional handmade bamboo paper produced in Yanshan County,Jiangxi Province,whose handicraft technique is listed as a national intangible cultural heritage protection project.This study conducted a field survey in Shangrao,and the main survey areas included Guangxin District and the Hekou,Goose Lake,Gexian Mountain,Tianzhu Mountain,Chenfang,and Shitang townships.Field investigators communicated with a group of intangible cultural heritage inheritors,and with their assistance,clarified the steps and processes involved in the production of Liansi paper.The handicraft technique of Liansi paper consists of five steps:chopping bamboo to make bamboo filaments,steaming bamboo filaments to make bamboo pulp,interweaving fibers into wet paper,drying wet paper,and package processing.A total of 13 processes are involved:chopping bamboo,fermentation,making bamboo filaments,soaking bamboo filaments,steaming bamboo filaments,natural bleaching,pounding bamboo filaments to make bamboo pulp,stirring pulp,adding plant mucilage,interweaving bamboo fibers into wet paper,pressing paper,drying wet paper,and package processing.展开更多
Of the two methods of getting the mathematical model of a given system,modeling and i-dentification,the first is of the advantage of“knowing it in the detailed inside”.In this paper,after the common technological pr...Of the two methods of getting the mathematical model of a given system,modeling and i-dentification,the first is of the advantage of“knowing it in the detailed inside”.In this paper,after the common technological process of paper making is approached,a simplified physicalimitation and the mathematical model are presented.The resulted model by means of modelingis of the same form with that through,identification by K.J.Astrom in 1970.The course ofmodel deriving is described in detail,from which one can see clearly how the minor factors ofthe dynamics are omitted and what may be included in the unmodeled dynamics.At the sametime,the limit to its usage is also given.展开更多
Aiming at the ″Made in China 2025″ strategy proposed by the state and combining with the popular the Internet, Internet of things, big data, machine learning and other technologies, Hadoop-based open source framewor...Aiming at the ″Made in China 2025″ strategy proposed by the state and combining with the popular the Internet, Internet of things, big data, machine learning and other technologies, Hadoop-based open source framework is adopted to realize the equipment data resource management platform of paper-making mill equipment. In this paper, the main function module of the platform is introduced, and some of operational effect map from the C paper-making mill are shown, and the key technologies in the platform construction is studied. It proposal to combine the internet, the internet of things, big data and machine learning to improve the informatization of the paper-making mill equipment, and ensure production safety, optimize technological process, improve product competitiveness, and also provide the theoretical guidance and practical basis for constructing the similar projects.展开更多
The Zhang Paper Workshop preserving the complete traditional papermaking process has been praised by experts as “the living fossil of Chinese papermaking”. Due to the impact of industrial papermaking, however, the t...The Zhang Paper Workshop preserving the complete traditional papermaking process has been praised by experts as “the living fossil of Chinese papermaking”. Due to the impact of industrial papermaking, however, the traditional papermaking has gradually lost its market advantage, and the Zhang Paper Workshop prevailing for a time is already on the decline. In order to retain this precious cultural heritage, for more than 10 years, the Gleaners has spared no effort to provide various efforts to papermakers and has found a way out for the manual papermaking, and results have been achieved. How to protect and inherit the traditional papermaking process under the premise of conserving the ecological environment and maintaining the integrity of the papermaking process, and establish the Zhang Paper Workshop as a place for spreading the concept of nature conservation and cultural heritage protection is an urgent problem to be solved. This requires the support of policies, the investment of funds and the upgrading of technology, as well as the promotion of understanding and the cultivation of feelings.展开更多
Dodecyl itaconate (DI) was used as the dispersant for preparation of mono-dispersed carbon nanotubes in aqueous solution in this study. It is a unique type of anionic surfactant synthesized by the authors, and its hig...Dodecyl itaconate (DI) was used as the dispersant for preparation of mono-dispersed carbon nanotubes in aqueous solution in this study. It is a unique type of anionic surfactant synthesized by the authors, and its high capability for dispersing CNTs is attributed to the double bond moiety on its head-group. Furthermore, author mixed aqueous mono-dispersed CNTs with pulp to produce the CNT-based paper. Different from the reported papermaking process, a novel adjusting PH process was employed to prepare paper. This method could transfer easily dispersing mono-dispersed CNTs in aqueous onto the surfaces of cellulose fibers, because PH adjustment of CNT-pulp is from the initial neutrality to weak acidity and then raising to alkalinity, The dispersion of tubes in cellulose matrix and characteristics of composite were investigated. Also, electrical resistance for retrieved CNT-based sheets was measured using fore-probe method.展开更多
Acta Geologica Sinica(English Edition)is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2022 Impact Factor of 3.3,it has long been indexed by many international da...Acta Geologica Sinica(English Edition)is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2022 Impact Factor of 3.3,it has long been indexed by many international databases and websites,such as SCI,CA,BIG,etc.Internationally,the journal cooperates with John Wiley&Sons,Inc.to publish the electronic version;all papers can be downloaded online.Contributors wishing to submit,read,enquire and download can log in via http://mc.manuscriptcentral.com/ags.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodica...Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse,Publons,NASA ADS,SciEngine,SciOpen,Mendeley.All the papers accepted by the journal are open access on the ScienceDirect(https:/www.sciencedirect.com/journal/geodesy-and-geodynamics).展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCI,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodica...Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCI,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse.All the papers accepted by the journal are open access on the ScienceDirect with free charge(ttp://ww.sciencedirect.com/science/journa/6749847.)展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Aiming at the triangular fuzzy(TF)multi-attribute decision making(MADM)problem with a preference for the distribution density of attribute(DDA),a decision making method with TF number two-dimensional density(TFTD)oper...Aiming at the triangular fuzzy(TF)multi-attribute decision making(MADM)problem with a preference for the distribution density of attribute(DDA),a decision making method with TF number two-dimensional density(TFTD)operator is proposed based on the density operator theory for the decision maker(DM).Firstly,a simple TF vector clustering method is proposed,which considers the feature of TF number and the geometric distance of vectors.Secondly,the least deviation sum of squares method is used in the program model to obtain the density weight vector.Then,two TFTD operators are defined,and the MADM method based on the TFTD operator is proposed.Finally,a numerical example is given to illustrate the superiority of this method,which can not only solve the TF MADM problem with a preference for the DDA but also help the DM make an overall comparison.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodica...Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse.All the papers accepted by the journal are open access on the ScienceDirect with free charge(http://www.sciencedirect.com/science/journal/16749847).展开更多
Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodica...Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse.All the papers accepted by the journal are open access on the ScienceDirect with free charge(http://www.sciencedirect.com/science/journal/16749847).展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
基金This project was supported by the National Key Project in the Ninth Fivc-Year Plan(97-619-02-03).
文摘The brief arts and crafts of the ordinary fourdrinier are introduced first. After the intractable points of paper basis weight (BW) control are analyzed, an autotuning PID/PI control algorithm based on relay feedback identification is proposed, which has such advantages as simple parameter adjustment, little dependence on process model, strong robustness and easiness to implementation. And it is very suitable for controlling such processes as BW loop with large time delay.
文摘Liansi paper is a kind of traditional handmade bamboo paper produced in Yanshan County,Jiangxi Province,whose handicraft technique is listed as a national intangible cultural heritage protection project.This study conducted a field survey in Shangrao,and the main survey areas included Guangxin District and the Hekou,Goose Lake,Gexian Mountain,Tianzhu Mountain,Chenfang,and Shitang townships.Field investigators communicated with a group of intangible cultural heritage inheritors,and with their assistance,clarified the steps and processes involved in the production of Liansi paper.The handicraft technique of Liansi paper consists of five steps:chopping bamboo to make bamboo filaments,steaming bamboo filaments to make bamboo pulp,interweaving fibers into wet paper,drying wet paper,and package processing.A total of 13 processes are involved:chopping bamboo,fermentation,making bamboo filaments,soaking bamboo filaments,steaming bamboo filaments,natural bleaching,pounding bamboo filaments to make bamboo pulp,stirring pulp,adding plant mucilage,interweaving bamboo fibers into wet paper,pressing paper,drying wet paper,and package processing.
文摘Of the two methods of getting the mathematical model of a given system,modeling and i-dentification,the first is of the advantage of“knowing it in the detailed inside”.In this paper,after the common technological process of paper making is approached,a simplified physicalimitation and the mathematical model are presented.The resulted model by means of modelingis of the same form with that through,identification by K.J.Astrom in 1970.The course ofmodel deriving is described in detail,from which one can see clearly how the minor factors ofthe dynamics are omitted and what may be included in the unmodeled dynamics.At the sametime,the limit to its usage is also given.
文摘Aiming at the ″Made in China 2025″ strategy proposed by the state and combining with the popular the Internet, Internet of things, big data, machine learning and other technologies, Hadoop-based open source framework is adopted to realize the equipment data resource management platform of paper-making mill equipment. In this paper, the main function module of the platform is introduced, and some of operational effect map from the C paper-making mill are shown, and the key technologies in the platform construction is studied. It proposal to combine the internet, the internet of things, big data and machine learning to improve the informatization of the paper-making mill equipment, and ensure production safety, optimize technological process, improve product competitiveness, and also provide the theoretical guidance and practical basis for constructing the similar projects.
基金Sponsored by the National Social Science Fund of China(11CGL112)
文摘The Zhang Paper Workshop preserving the complete traditional papermaking process has been praised by experts as “the living fossil of Chinese papermaking”. Due to the impact of industrial papermaking, however, the traditional papermaking has gradually lost its market advantage, and the Zhang Paper Workshop prevailing for a time is already on the decline. In order to retain this precious cultural heritage, for more than 10 years, the Gleaners has spared no effort to provide various efforts to papermakers and has found a way out for the manual papermaking, and results have been achieved. How to protect and inherit the traditional papermaking process under the premise of conserving the ecological environment and maintaining the integrity of the papermaking process, and establish the Zhang Paper Workshop as a place for spreading the concept of nature conservation and cultural heritage protection is an urgent problem to be solved. This requires the support of policies, the investment of funds and the upgrading of technology, as well as the promotion of understanding and the cultivation of feelings.
文摘Dodecyl itaconate (DI) was used as the dispersant for preparation of mono-dispersed carbon nanotubes in aqueous solution in this study. It is a unique type of anionic surfactant synthesized by the authors, and its high capability for dispersing CNTs is attributed to the double bond moiety on its head-group. Furthermore, author mixed aqueous mono-dispersed CNTs with pulp to produce the CNT-based paper. Different from the reported papermaking process, a novel adjusting PH process was employed to prepare paper. This method could transfer easily dispersing mono-dispersed CNTs in aqueous onto the surfaces of cellulose fibers, because PH adjustment of CNT-pulp is from the initial neutrality to weak acidity and then raising to alkalinity, The dispersion of tubes in cellulose matrix and characteristics of composite were investigated. Also, electrical resistance for retrieved CNT-based sheets was measured using fore-probe method.
文摘Acta Geologica Sinica(English Edition)is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2022 Impact Factor of 3.3,it has long been indexed by many international databases and websites,such as SCI,CA,BIG,etc.Internationally,the journal cooperates with John Wiley&Sons,Inc.to publish the electronic version;all papers can be downloaded online.Contributors wishing to submit,read,enquire and download can log in via http://mc.manuscriptcentral.com/ags.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse,Publons,NASA ADS,SciEngine,SciOpen,Mendeley.All the papers accepted by the journal are open access on the ScienceDirect(https:/www.sciencedirect.com/journal/geodesy-and-geodynamics).
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCI,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse.All the papers accepted by the journal are open access on the ScienceDirect with free charge(ttp://ww.sciencedirect.com/science/journa/6749847.)
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
基金supported by the Natural Science Foundation of Hunan Province(2023JJ50047,2023JJ40306)the Research Foundation of Education Bureau of Hunan Province(23A0494,20B260)the Key R&D Projects of Hunan Province(2019SK2331)。
文摘Aiming at the triangular fuzzy(TF)multi-attribute decision making(MADM)problem with a preference for the distribution density of attribute(DDA),a decision making method with TF number two-dimensional density(TFTD)operator is proposed based on the density operator theory for the decision maker(DM).Firstly,a simple TF vector clustering method is proposed,which considers the feature of TF number and the geometric distance of vectors.Secondly,the least deviation sum of squares method is used in the program model to obtain the density weight vector.Then,two TFTD operators are defined,and the MADM method based on the TFTD operator is proposed.Finally,a numerical example is given to illustrate the superiority of this method,which can not only solve the TF MADM problem with a preference for the DDA but also help the DM make an overall comparison.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse.All the papers accepted by the journal are open access on the ScienceDirect with free charge(http://www.sciencedirect.com/science/journal/16749847).
文摘Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse.All the papers accepted by the journal are open access on the ScienceDirect with free charge(http://www.sciencedirect.com/science/journal/16749847).
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.