This study analyzed the impact of participatory plant breeding （PPB） and participatory variety selection （PVS） on the adoption of improved sweetpotato varieties （ISPV） in central Uganda. The study quantitatively...This study analyzed the impact of participatory plant breeding （PPB） and participatory variety selection （PVS） on the adoption of improved sweetpotato varieties （ISPV） in central Uganda. The study quantitatively assessed how the two approaches influence farmers＇ uptake of the improved sweetpotato varieties and also determined other factors influencing this adoption. This was done by estimating a robust standard errors logit model. Both PPB and PVS positively and significantly influenced the likelihood of adoption of improved sweetpotato varieties at 5% and 10% levels, respectively. Other variables that positively influenced the adoption are extension services, training in sweetpotato production, farming experience, and off-farm income of the household. Farmers who participated in the plant breeding and variety selection processes were 37 and 6.7 times more likely to adopt the improved sweetpotato varieties than those who had not, respectively. Farmers who were trained specifically in sweetpotato production were 8.8 times more likely to adopt the improved varieties than those who had not received this type of training.展开更多
文摘This study analyzed the impact of participatory plant breeding （PPB） and participatory variety selection （PVS） on the adoption of improved sweetpotato varieties （ISPV） in central Uganda. The study quantitatively assessed how the two approaches influence farmers＇ uptake of the improved sweetpotato varieties and also determined other factors influencing this adoption. This was done by estimating a robust standard errors logit model. Both PPB and PVS positively and significantly influenced the likelihood of adoption of improved sweetpotato varieties at 5% and 10% levels, respectively. Other variables that positively influenced the adoption are extension services, training in sweetpotato production, farming experience, and off-farm income of the household. Farmers who participated in the plant breeding and variety selection processes were 37 and 6.7 times more likely to adopt the improved sweetpotato varieties than those who had not, respectively. Farmers who were trained specifically in sweetpotato production were 8.8 times more likely to adopt the improved varieties than those who had not received this type of training.
