Tryptophan（Trp） residues in a pullulanase were modified by N-bromosuccinimide（NBS）. The results of the Spande method indicate that there are 18 Trp residues in the pullulanase and nine of them are located on the s...Tryptophan（Trp） residues in a pullulanase were modified by N-bromosuccinimide（NBS）. The results of the Spande method indicate that there are 18 Trp residues in the pullulanase and nine of them are located on the surface af the enzyme. Three of these Trp residues are nonessential residues which show the fastest reaction rate according to the Zou＇s plot. Two of the seven relative faster reacting residues are essential for the activity of the enzyme. The other eight are the slowest in the reaction rate or non-reactive residues for the reaction. The fluorescence and circular dichroism（CD） spectra of the pullulanase have been changed after the reaction with NBS. Potassium iodide（KI） and acrylamide also have remarkable influences on the fluorescence spectra of the pullulanase.展开更多
The amino acid composition of the superoxide dismutase（SOD） from camellia pollen was measured and the tryptophan（Trp） residues were modified by using N-bromosuccinimide（NBS）. The results show that there are 21 T...The amino acid composition of the superoxide dismutase（SOD） from camellia pollen was measured and the tryptophan（Trp） residues were modified by using N-bromosuccinimide（NBS）. The results show that there are 21 Trp residues in an SOD molecule and seven of which are located on the surface of the enzyme. By researching the fluorescence spectra of the native SOD and the modified SOD, we have found that the emission wavelength of Trp is at 335 nm and the fluorescence intensity will decrease when the enzyme is modified. The results also show that potassium iodide（KI） can significantly quench the fluorescence of the native SOD, but it has a less pronounced effect on the modified enzyme. Glycerin as a surface activation reagent can stabilize the fluorescence of the modified enzyme.展开更多
Tryptophan residues in hyaluronidase （HAase） were modified by N-bromosuccinimide （NBS）, the results indicated that there were eleven tryptophan residues in HAase, one of which was exposed and essential for the act...Tryptophan residues in hyaluronidase （HAase） were modified by N-bromosuccinimide （NBS）, the results indicated that there were eleven tryptophan residues in HAase, one of which was exposed and essential for the activity of the enzyme. The study on fluorescence quenching showed that KI could not quench all of the fluorescence from Trp residues in HAase, while acrylamide （Acr） could quench almost all of the fluorescence from Trp residues in HAase. The collisional quenching constants （KD） of HAase at different concentrations of Acr were calculated in terms of Stern-Volmer equation. The results implied that some of the Trp residues were buried in the interior of HAase and the Trp residue on the surface of HAase was not located in the hydrophobic pocket.展开更多
We report measurements of fluorescence quantum yields of tryptophan, tryptophanylaspartate and tryptophanylarginine in several solvents as well as in aqueous solutions over a wide range of pH. We aim to test a computa...We report measurements of fluorescence quantum yields of tryptophan, tryptophanylaspartate and tryptophanylarginine in several solvents as well as in aqueous solutions over a wide range of pH. We aim to test a computational model developed by Callis and coworkers of fluorescence quantum yield, which postulates that quenching in tryptophan arises from energy loss due to an electron transfer from the aromatic system of tryptophan to one of the amides in the protein backbone. Since the electron transfer state is expected to be high in energy, normally this would not be a possible outcome, but because of its large dipole, such a state should be more accessible in polar solvents. In addition, conditions of low (high) pH, which result in a net positive (negative) charge for the terminal amine (carboxyl) should result in an increase (decrease) of electron transfer rates and low (high) quantum yields. The observed results confirm the predictions of the model.展开更多
Fluorescence quenching of pyranine by tryptophan, phenylalanine, and nicotinic acid was investigated by using steady state and time resolved fluorescence spectroscopy. On a comparative basis, nicotinic acid is a very ...Fluorescence quenching of pyranine by tryptophan, phenylalanine, and nicotinic acid was investigated by using steady state and time resolved fluorescence spectroscopy. On a comparative basis, nicotinic acid is a very strong quencher of pyranine fluorescence, tryptophan is a moderate quencher and phenylalanine is a weak quencher. The strong quenching is the result of the hydrogen bonding complex between pyranine and amine which existed in both tryptophan and nicotinic acid. Contact complex will form between phenylalanine and pyranine which is the reason of quenching of pyranine by phenylalanine. Associates will form in tryptophan and phenylalanine due to the zwitterion <sup>+</sup>H<sub>3</sub>NRCOO<sup>-</sup> or/and hydrogen bond. Higher concentrations favor the formation of aggregates in the supersaturated solution which made the quenching curve different from unsaturated solution dramatically.展开更多
文摘Tryptophan（Trp） residues in a pullulanase were modified by N-bromosuccinimide（NBS）. The results of the Spande method indicate that there are 18 Trp residues in the pullulanase and nine of them are located on the surface af the enzyme. Three of these Trp residues are nonessential residues which show the fastest reaction rate according to the Zou＇s plot. Two of the seven relative faster reacting residues are essential for the activity of the enzyme. The other eight are the slowest in the reaction rate or non-reactive residues for the reaction. The fluorescence and circular dichroism（CD） spectra of the pullulanase have been changed after the reaction with NBS. Potassium iodide（KI） and acrylamide also have remarkable influences on the fluorescence spectra of the pullulanase.
文摘The amino acid composition of the superoxide dismutase（SOD） from camellia pollen was measured and the tryptophan（Trp） residues were modified by using N-bromosuccinimide（NBS）. The results show that there are 21 Trp residues in an SOD molecule and seven of which are located on the surface of the enzyme. By researching the fluorescence spectra of the native SOD and the modified SOD, we have found that the emission wavelength of Trp is at 335 nm and the fluorescence intensity will decrease when the enzyme is modified. The results also show that potassium iodide（KI） can significantly quench the fluorescence of the native SOD, but it has a less pronounced effect on the modified enzyme. Glycerin as a surface activation reagent can stabilize the fluorescence of the modified enzyme.
文摘Tryptophan residues in hyaluronidase （HAase） were modified by N-bromosuccinimide （NBS）, the results indicated that there were eleven tryptophan residues in HAase, one of which was exposed and essential for the activity of the enzyme. The study on fluorescence quenching showed that KI could not quench all of the fluorescence from Trp residues in HAase, while acrylamide （Acr） could quench almost all of the fluorescence from Trp residues in HAase. The collisional quenching constants （KD） of HAase at different concentrations of Acr were calculated in terms of Stern-Volmer equation. The results implied that some of the Trp residues were buried in the interior of HAase and the Trp residue on the surface of HAase was not located in the hydrophobic pocket.
文摘We report measurements of fluorescence quantum yields of tryptophan, tryptophanylaspartate and tryptophanylarginine in several solvents as well as in aqueous solutions over a wide range of pH. We aim to test a computational model developed by Callis and coworkers of fluorescence quantum yield, which postulates that quenching in tryptophan arises from energy loss due to an electron transfer from the aromatic system of tryptophan to one of the amides in the protein backbone. Since the electron transfer state is expected to be high in energy, normally this would not be a possible outcome, but because of its large dipole, such a state should be more accessible in polar solvents. In addition, conditions of low (high) pH, which result in a net positive (negative) charge for the terminal amine (carboxyl) should result in an increase (decrease) of electron transfer rates and low (high) quantum yields. The observed results confirm the predictions of the model.
文摘Fluorescence quenching of pyranine by tryptophan, phenylalanine, and nicotinic acid was investigated by using steady state and time resolved fluorescence spectroscopy. On a comparative basis, nicotinic acid is a very strong quencher of pyranine fluorescence, tryptophan is a moderate quencher and phenylalanine is a weak quencher. The strong quenching is the result of the hydrogen bonding complex between pyranine and amine which existed in both tryptophan and nicotinic acid. Contact complex will form between phenylalanine and pyranine which is the reason of quenching of pyranine by phenylalanine. Associates will form in tryptophan and phenylalanine due to the zwitterion <sup>+</sup>H<sub>3</sub>NRCOO<sup>-</sup> or/and hydrogen bond. Higher concentrations favor the formation of aggregates in the supersaturated solution which made the quenching curve different from unsaturated solution dramatically.
