[Objective] The study aimed to isolate and screen efficient phosphorus-sol- ubilizing strains from the root soil of alfalfa in Guizhou, and investigate its growth promoting mechanism. [Method] Phosphorus solubilizing ...[Objective] The study aimed to isolate and screen efficient phosphorus-sol- ubilizing strains from the root soil of alfalfa in Guizhou, and investigate its growth promoting mechanism. [Method] Phosphorus solubilizing bacteria were isolated from rhizosphere of alfalfa with inorganic and organic phosphorous medium and the strains with higher capacity of dissolving phosphorus were screened through dissolv- ing phosphate zone and further researched. Meanwhile the phosphorus solubilizing capability of strains cultured in liquid medium was investigated by molybdenum blue colorimetric method. [Result] The capacity of dissolving calcium phosphate of 11 se- lected strains differed significantly and tended to be volatile from 150.40 to 268.20 μg/ml; phosphate solubilization capacity, IAA secretion and the pH of culture media did not show any significant correlation; all strains could produce IAA, and the se- cretion was from 12.09 to 22.16 μg/ml; the selected strains all could produce alka- line matter, and most of colonies were pale or milky white, irregular, opaque, jagged, flat and non-pigmented; utilization of carbon sources by different strains varied signifi- cantly. [Conclusion] The study laid the foundation for relieving phosphorus in unpro- ductive land, saving phosphate resources, reducing environmental pollution and pro- viding fertilizer in alfalfa production.展开更多
Garlic is a most important medicinal herb belonging to the family Liliaceae. Both its leaves and bulb are edible. The current study was based on evaluating the growth promoting potential of plant growth promoting rhiz...Garlic is a most important medicinal herb belonging to the family Liliaceae. Both its leaves and bulb are edible. The current study was based on evaluating the growth promoting potential of plant growth promoting rhizobacteria (PGPR) on garlic (Allium sativum L.) growth and biochemical contents. Garlic cloves were inoculated with 3 kinds of PGPRs, Pseudomonas putida (KX574857), Pseudomonas stutzeri (Kx574858) and Bacillus cereus (ATCC14579) at 10<sup>8</sup> cells/mL prior to sowing. Under natural conditions, plants were grown in the net house. The PGPR significantly enhanced % germination, leaf and root growth and their biomass also increased the diameter of bulb and fresh and dry weight. The flavonoids, phenolics, chlorophyll, protein and sugar content were also significantly increased due to PGPR inoculation. The Pseudomonas stutzeri was found most effective for producing longer leaves with moderate sugar, high flavonoids (129%) and phenolics (263%) in bulb over control (Tap). The Pseudomonas putida exhibited a maximum increase in bulb diameter and bulb biomass with maximum phenolics and flavonoid contents.展开更多
In this work, local strains of phosphate-solubilizing microorganisms were isolated and identified from the wheat rhizosphere and exogenous acid phosphatase enzymes of locally active phosphate- and potassium-mobilizing...In this work, local strains of phosphate-solubilizing microorganisms were isolated and identified from the wheat rhizosphere and exogenous acid phosphatase enzymes of locally active phosphate- and potassium-mobilizing rhizobacteria belonging to the genera Escherichia, Rahnella, Bacillus, Enterobacter, Pseudomonas, and Pantoea were studied. The efficiency of the physiological properties of rhizobacteria is determined by the production of soluble phosphorus, and the amount of phosphorus depends on the activity and biomass of bacteria that secrete phosphorus. This is done by phosphate solubilizing bacteria, and the habitat ecosystem is enriched with beneficial micronutrients. In these studies, active rhizobacteria activity of acid phosphatase in nutrient liquid was studied at different temperatures. Optimum pH activity index and temperature variability of enzymes were determined. It should be noted that in the most active phosphate-solubilizing strains the maximum enzymatic activity was observed in the culture fluid of R. aquatilis strain 17, which produced 1.086 μmol p-nitrophenol μmol/min/ml. P. agglomerans 22, P. agglomerans 20 and Ps. kilonensis 32 cultures phosphatase activity was 0.143 - 0.680 p-nitrophenol μmol/min/ml. It should be noted that the phosphatase activity of bacteria belonging to the same genus and species was very different from each other. That is, the enzyme activity of Rahnella aquatilis strain 17 was 9 times higher than the enzyme activity of Rahnella aquatilis strain 9. The pH optimum of sour phosphatase enzymes in Rahnella aquatilis strain 16 was 6.0. The optimum temperature of acid phosphatase activity was 45˚C and 50˚C. The reason for this may be that the strains were isolated in different soil and climate conditions. When the acid phosphatase activity of R. aquatilis 3, 9, E. cloacae 8 and P. agglomerans 22 cultures was determined at a temperature of 45˚C, it was observed that the enzyme activity increased by 2 - 4 times. Es. hermannii 1, Ps. kilonensis 26 and B. simplex 28 bacteria acid phosphatase activity was not significantly affected by temperature rise.展开更多
The paper first introduces the definition and classification of plant growth promoting rhizobacteria （PGPR）, then reviews the research achievements on the mechanism of action of plant growth promoting rhizobacteria,...The paper first introduces the definition and classification of plant growth promoting rhizobacteria （PGPR）, then reviews the research achievements on the mechanism of action of plant growth promoting rhizobacteria, including growth pro-moting mechanism and bio-control mechanism, subsequently lists the use of excel-lent plant growth promoting rhizobacteria strains in recent years, especial y Pseu-domonas and Bacil us strains, and final y discusses problems existing in this area and points out issues requiring further exploration, including PGPR screening meth-ods, preservation methods, mechanism of action, in order to commercialize PGPR as soon as possible and practical y realize its application to production.展开更多
基金Supported by Key Agricultural Program of Guizhou Province([2009]3067)Science and Technology Foundation of Guizhou Province([2012]2199)~~
文摘[Objective] The study aimed to isolate and screen efficient phosphorus-sol- ubilizing strains from the root soil of alfalfa in Guizhou, and investigate its growth promoting mechanism. [Method] Phosphorus solubilizing bacteria were isolated from rhizosphere of alfalfa with inorganic and organic phosphorous medium and the strains with higher capacity of dissolving phosphorus were screened through dissolv- ing phosphate zone and further researched. Meanwhile the phosphorus solubilizing capability of strains cultured in liquid medium was investigated by molybdenum blue colorimetric method. [Result] The capacity of dissolving calcium phosphate of 11 se- lected strains differed significantly and tended to be volatile from 150.40 to 268.20 μg/ml; phosphate solubilization capacity, IAA secretion and the pH of culture media did not show any significant correlation; all strains could produce IAA, and the se- cretion was from 12.09 to 22.16 μg/ml; the selected strains all could produce alka- line matter, and most of colonies were pale or milky white, irregular, opaque, jagged, flat and non-pigmented; utilization of carbon sources by different strains varied signifi- cantly. [Conclusion] The study laid the foundation for relieving phosphorus in unpro- ductive land, saving phosphate resources, reducing environmental pollution and pro- viding fertilizer in alfalfa production.
文摘Garlic is a most important medicinal herb belonging to the family Liliaceae. Both its leaves and bulb are edible. The current study was based on evaluating the growth promoting potential of plant growth promoting rhizobacteria (PGPR) on garlic (Allium sativum L.) growth and biochemical contents. Garlic cloves were inoculated with 3 kinds of PGPRs, Pseudomonas putida (KX574857), Pseudomonas stutzeri (Kx574858) and Bacillus cereus (ATCC14579) at 10<sup>8</sup> cells/mL prior to sowing. Under natural conditions, plants were grown in the net house. The PGPR significantly enhanced % germination, leaf and root growth and their biomass also increased the diameter of bulb and fresh and dry weight. The flavonoids, phenolics, chlorophyll, protein and sugar content were also significantly increased due to PGPR inoculation. The Pseudomonas stutzeri was found most effective for producing longer leaves with moderate sugar, high flavonoids (129%) and phenolics (263%) in bulb over control (Tap). The Pseudomonas putida exhibited a maximum increase in bulb diameter and bulb biomass with maximum phenolics and flavonoid contents.
文摘In this work, local strains of phosphate-solubilizing microorganisms were isolated and identified from the wheat rhizosphere and exogenous acid phosphatase enzymes of locally active phosphate- and potassium-mobilizing rhizobacteria belonging to the genera Escherichia, Rahnella, Bacillus, Enterobacter, Pseudomonas, and Pantoea were studied. The efficiency of the physiological properties of rhizobacteria is determined by the production of soluble phosphorus, and the amount of phosphorus depends on the activity and biomass of bacteria that secrete phosphorus. This is done by phosphate solubilizing bacteria, and the habitat ecosystem is enriched with beneficial micronutrients. In these studies, active rhizobacteria activity of acid phosphatase in nutrient liquid was studied at different temperatures. Optimum pH activity index and temperature variability of enzymes were determined. It should be noted that in the most active phosphate-solubilizing strains the maximum enzymatic activity was observed in the culture fluid of R. aquatilis strain 17, which produced 1.086 μmol p-nitrophenol μmol/min/ml. P. agglomerans 22, P. agglomerans 20 and Ps. kilonensis 32 cultures phosphatase activity was 0.143 - 0.680 p-nitrophenol μmol/min/ml. It should be noted that the phosphatase activity of bacteria belonging to the same genus and species was very different from each other. That is, the enzyme activity of Rahnella aquatilis strain 17 was 9 times higher than the enzyme activity of Rahnella aquatilis strain 9. The pH optimum of sour phosphatase enzymes in Rahnella aquatilis strain 16 was 6.0. The optimum temperature of acid phosphatase activity was 45˚C and 50˚C. The reason for this may be that the strains were isolated in different soil and climate conditions. When the acid phosphatase activity of R. aquatilis 3, 9, E. cloacae 8 and P. agglomerans 22 cultures was determined at a temperature of 45˚C, it was observed that the enzyme activity increased by 2 - 4 times. Es. hermannii 1, Ps. kilonensis 26 and B. simplex 28 bacteria acid phosphatase activity was not significantly affected by temperature rise.
基金Supported by the Science and Technology Project of Nanping Tobacco Company(201203)~~
文摘The paper first introduces the definition and classification of plant growth promoting rhizobacteria （PGPR）, then reviews the research achievements on the mechanism of action of plant growth promoting rhizobacteria, including growth pro-moting mechanism and bio-control mechanism, subsequently lists the use of excel-lent plant growth promoting rhizobacteria strains in recent years, especial y Pseu-domonas and Bacil us strains, and final y discusses problems existing in this area and points out issues requiring further exploration, including PGPR screening meth-ods, preservation methods, mechanism of action, in order to commercialize PGPR as soon as possible and practical y realize its application to production.
