Studies on Fragmentation Pathways of N-Ethoxy(phenyl) phosphoryl Amino Acids by Electrospray Ionization Tandem Mass Spectrometry

The positive and negative ESI-MS/MS spectra of N-ethoxy（phenyl） phosphoryl amino acids（EPP-AA） were investigated by electrospray ionization（ESI） ion trap mass spectrometry. The fragmentation pathways of [ M ＋ Na]^＋ and [ M - H]^- ions are proposed and rationalized. The observation may have some potential applications in the interpretation of the MS/MS spectra of novel N-phosphoryl compounds. The complexity of MS/MS spectra of EPP-AA [ M ＋ Na]^＋ ions is decreased compared with that of N-dialkyloxyphosphoryl amino acid. Therefore, the new phosphonamidate method may be considered one of the superior methods that can be used in sequencing peptides and proteins extensively.

A Facile Synthesis of N-Phosphoryl Amino Acids Containing Hydroxy Group

three kinds of N-(diisopropyloxyphosphoryl) amino acids containing hydroxyl group were prepared in high yield by using diisopropyl phosphite as the phosphorylating agent, sodium hypochlorite as the chlorinating agent and tetrabutyl ammonium bromide as the phase transfer catalyst in basic aqueous media.

A Green Synthesis of Diisopropyl Phosphoryl Amino Acid

In this paper, we report that diisopropyl phosphoryl amino acid could be prepared with reasonable yields under solvent-free condition by adding amino acid to the mixture of diisopropyl phosphite and N-chlorodiisopropylamine.

Elucidation of O-Phosphoryl and N-Phosphoryl Amino Acids by Electrospray Ionization Tandem Mass Spectrometry

Mass spectroscopic characteristics of phosphoryl amino acids were studied in detail by positive and negative electrospray ionization mass spectrometry (ESI-MS) in conjunction with tandem mass spectrometry (MS/MS). Be- sides N-diisopropyloxyphosphoryl amino acids (N-DIPP-AA), O-phospho- and O-diisopropyloxyphosphoryl amino acids (O-DIPP-AA) were studied and compared to N-DIPP-AA. The fragmentation pathways of [M+H]+, [M+Na]+ and [M-H]- ions of phosphoryl amino acids were summarized. In addition to several similar patterns, each of them showed its characteristic fragmention.

Interaction between N-phosphoryl-α-,β-and γ-amino acids and nucleosides

The reactions of four different N-（O,O＇-diisopropyl） phosphoamino acids （DIPP-aa）, such as N-phosphoryl-L-α-alanine （DIPP- L-α-Ala）, N-phosphoryl-D-α-alanine （DIPP-D-α-A1a）, N-phosphoryl-β-alanine （DIPP-β-A1a） and N-phosphoryl-γ-amino butyric acid （DIPP-γ-Aba）, and four nucleosides, adenosine （A）, guanosine （G）, cytidine （C） and uridine （U）, were studied by electrospray ionization tandem mass spectrometry （ESI-MS/MS） and HPLC/ESI-MS. DIPP-L-α-A1a and DIPP-D-α-A1a produced the same phosphorylated nucleosides, dinucleotides and phosphoroligopeptide. However, DIPP-β-A1a and DIPP-γ-Aba gave no relevant products.

Orientation of the peptide formation of N-phosphoryl amino acids in solution

The peptide formation of N-phosphoryl aminoacids with amino acids proceeds in aqueous solution withoutany coupling reagents. After being separated in sephadex gelcolumn, the phosphoryl dipeptides were analyzed by theelectrospray ionization tandem mass spectrometry (ESIMS/MS). The result demonstrates that phosphoryl dipeptideswere datected in all the reaction systems. It is found tkat theformation of N-phosphoryl dipeptides is oriented: theN-terminal amino acid residues of the N-phosphoryl dipep-tides are from N-phosphoryl amino acids, and the peptideelongation happened at the C-terminal. Only adipeptide, noβ-dipeptide, is formed in the N-phosphoryl dipeptides,showing that α-carboxylic group is activated selectively byN-pbosphorylation. Theoretical calculation shows that thepeptide formation of N-phosphoryl amino acids might hap-pen through a pentu-coordinate carboxylic-phosphoric in-termediate in solution. These results might give some clues tothe stlidy on the origin of proteins and protein

ESI/MS of N-(O,O-Diisopropyl) Phosphoryl Aromatic Amino Acids and their Stability Investigation Using HPLC/UV/ESI/MS

The full scan ESI/MS and ESI/MS2 of N-(O, O-diisopropyl) phosphoryl aromatic amino acids (DIPPAAAs), N-(O, O-diisopropyl) phosphoryl phenylalanine, N-(O, O-diisopropyl) phosphoryl tryptophan and N-(O, O-diisopropyl) phosphoryl tyrosine, were obtained. The specific ions for them were found. Their stability in the LC mobile phase was investigated using developed HPLC/UV/ESI/MS and the results demonstrated that the DIPPAAAs were stable in the mobile phase (5 mmol/L NH4Ac-MeCN (80:20,v/v, pH7.5) within 48 h.

Study on the Enhancement of Proton Affinity by N-Diisopropyloxy Phosphorylation of Amino Acid in Mass Spectrometry

With introduction of a diisopropyloxy phosphoryl group into the N terminal of amino acids, it was found that proton affinity (PA) of amino acid was enhanced in mass spectrometry. Density functional theory calculations showed that the energy for protonation of DIPP-amino acid is lower than that of amino acid, which means PA of DIPP-AA is higher than that of corresponding amino acid. These results, coincident with our empirical results, offer a useful interpretation of experimental observations.

A Theoretical Research on the Intermediate in the Reaction of N-Phosphorylamino-acid to form Peptide or Ribotide

In order to explain the high activity of N-phosphoryl-α-amino acids, ab initio and MNDO calculations are performed to study the reaction pathway of the intermediate formation from N-dimethylphosphoryl-α-alanine (DMP-α-Ala) and the structures and energies involved in the reaction.

Interaction between N-Phospho-Amino Acids and Nucleoside in Aqueous Medium

Nucleosides were phosphorylated with different N- (O, O-diisopropyl) phosphoryl amino acids to give nucleoside mono phosphates in aqueous solution. 2', 3', and 5'-isomers had been confirmed by comparison with authentic samples on the basis of HPLC analysis. The conversion percentage of nucleoside indicated that N- (O, O-diisopropyl) phosphoryl aspartic acid reacted with adenosine and guanosine at a much higher rate than other kinds of N- phosphoryl amino acids. while phosphorylation of cytidine and uridine was relatively easy by using N- (O, O-diisopropyl) phosphoryl threonine. The result could give some clue to the prebiotic code origin of nucleic acid and protein.

Oligouridylates Formation with N-(O,O'-Diisopropyl)-Phosphoryl Alanine in the presence of Poly(β-(N^7-Adeninyl)Ethyl Methacrylate)

The oligouridylates formation with N-(O,O-diisopropyl)-phosphoryl alanine in the presence of poly((-(N7-adeninyl)ethyl methacrylate) was studied. An increased yield by the presence of the polymeric nucleic acid analog was confirmed by anion exchange column HPLC, C18 reverse phase HPLC, and turbo ionspray MS.

Analysis of Hydrolysis Reaction of N-Phosphoryl Phenylalanine by HPLC-ESI-MS/MS

Hydrolysis procedure of N-phosphoryl phenylalanine (DIPP-Phe) was studied by HPLC-ESI-MS/MS. The results showed that (HO)(i-PrO)P(O)Phe was the main intermediate and the hydrolysis of DIPP-Phe also occurred through a penta-coordinate transition state.

Hydrolysis Reaction of N-Phosphoryl-α-, β- and γ-amino Acids Studied by HPLC

The hydrolysis reactions of N-（O,O＇diisopropyl）phosphoryl-L-α-alanine （DIPP-L-α-Ala）, N-（O,O＇diisopropyl）- phosphoryl-D-α-alanine （DIPP-D-α-Ala）, N-（O,O＇-diisopropyl）phosphoryl-β-alanine （DIPP-β-Ala） and N-（O,O＇-diisopropyl）phosphoryl-γ-amino butyric acid （DIPP-γ-Aba）, were studied by HPLC and their hydrolysis reaction kinetic equations were obtained. Under acid conditions, the reaction rate of DIPP-L-α-Ala was close to that of DIPP-D-α-Ala and the same rule was true between DIPP-β-Ala and DIPP-γ-Aba. Meantime, the reaction rate of DIPP-L/D-α-Ala was as 10 times as that of DIPP-β-Ala or DIPP-γ-Aba. Under basic conditions, the hydrolysis reactions of DIPP-β-Ala and DIPP-γ-Aba almost did not take place and the reaction rate of DIPP-L/D-α-Ala was about 1/10 of that under acid conditions. Moreover, theoretical calculation further illuminated the differences of the hydrolysis rate from the view of energy. The results would provide some helpful clues to why nature chose a-amino acids but not other kinds of analogs as protein backbones.

蛋白质磷酸化对宰后肉品质影响研究进展

畜禽肌肉在宰后变为可食肉的过程中,需要经过一系列的生化变化直到成熟,其中蛋白质磷酸化反应作为一种蛋白质的动态调控机制,几乎调节每一个主要的生物过程,是生物界常见的翻译后修饰形式之一。因此,研究蛋白质磷酸化与宰后肌肉的关系有助于肉类食品行业的发展。本文从介绍蛋白质磷酸化概念出发,讨论磷酸化蛋白质检测技术的发展,总结宰后肌肉中会发生磷酸化的蛋白质及影响因素,从蛋白质磷酸化反应与宰后肉的嫩度、肉的色泽和保水性3个方面的研究入手综述蛋白质磷酸化反应对肉品质的影响,以及食盐与氨基酸在该过程中的应用,并对蛋白质磷酸化反应在肉品品质中的研究做出展望。

The Regulation Effect of Phosphoryl Group on Amino Acid Side Chain

The amino acids’ side chains act as the relay device to modulate the chemical reactivity of the N-phosphoryl amino acids. The N-dialkyl phosphoryl cysteine is stable, but the N-dialkyl phosphoryl serine or threoine was converted into many kinds of products at 40℃. The N-dialkyl phosphoryl gltamic acid is a stable compound, while the N-dislkyl phosphoryl aspartic acid was transferred into the peptides, esters and the phosphoryl ester-exchanged products under mild conditions. The N-dialkyl phosphoryl histidine has the similar reactivity through the co-participation of the side chain, carboxyl and phosphoryl groups. A hexacoordinate phosphorus was proposed to account for this differentiation and promotion effect.

N-二异丙氧磷酰化氨基酸的合成

以亚磷酸二异丙酯为磷酰化试剂、次氯酸钠为氯代试剂首次对 2 0种常见的α 氨基酸进行了磷酰化 .通过添加适量四丁基溴化铵为相转移催化剂 ,使用过量的亚磷酸二异丙酯以补偿其在强碱环境中的水解 ,从而提高了反应产率 .所得产物经核磁共振谱。

生命有机磷化学

简要介绍本实验室近年来在生命有机磷化学方面的研究,包括合成方法、反应机理,生命起源及分子进化和功能分子.

磷酰化氨基酸的特性及应用前景

综述了磷酰化氨基酸的研究进展 .磷酰化氨基酸能够发生自身活化成肽、成酯、磷上酯交换和磷酰基的N→O迁移等化学反应 ,对解释一些生命现象和探讨生命起源具有重要的作用 ,同时 ,在生物技术。

兴奋性氨基酸受体的激活介导冷水应激诱导的tau蛋白磷酸化(英文)

为探讨兴奋性神经传递系统是否参与冷水应激引起的tau蛋白磷酸化,将小鼠于4℃冷水应激5min.采用免疫印迹和免疫组织化学方法分析应激后脑内c-fos和磷酸化tau蛋白的表达情况;运用HPLC检测冷水应激后小鼠脑内兴奋性或抑制性神经递质的变化;同时分析兴奋性氨基酸受体和L-型钙通道拮抗剂预处理后冷水应激小鼠脑内磷酸化tau蛋白的水平.冷水应激后1h,海马内磷酸化tau蛋白的水平显著升高,同时伴c-fos的染色增加.HPLC检测显示,兴奋性和抑制性神经递质呈现急剧上升而后又下降的趋势.冷水应激后15min,天冬氨酸和甘氨酸水平显著升高,1h后天冬氨酸、谷氨酸、牛磺酸和γ-氨基丁酸显著下降.NMDA受体拮抗剂MK-801(5mg/kg)和AMPA受体拮抗剂DNQX(0.5,5mg/kg)可显著抑制冷水应激引起的磷酸化tau蛋白水平的升高,代谢性谷氨酸受体拮抗剂MAP-4不影响tau蛋白的磷酸化,另外,L-型钙通道阻断剂尼莫地平可抑制冷水应激引起的磷酸化tau蛋白水平的升高.这些结果表明,冷水应激可影响兴奋性神经传递系统,通过离子型兴奋性氨基酸受体和异常神经激活来调节tau蛋白的磷酸化.兴奋性神经传递系统的激活在冷水应激诱导的海马tau蛋白的磷酸化中发挥作用.

磷酰化氨基酸自聚成肽的FTIR研究

本文通过傅里叶变换红外光谱（ＦＴＩＲ）技术研究证明了磷酰化氨基酸可以自聚成肽，并由此说明了在仿生化成肽反应过程中，磷（酰化）起着十分重要的作用。同时也说明ＦＴＩＲ技术为仿生化过程研究提供了新的研究方法。