Understanding the feeding selectivity on phytoplankton by shellfi sh is currently a big challenge. In order to investigate the feeding behavior of bay scallop ( Argopecten irradians ) on phytoplankton, we compared its...Understanding the feeding selectivity on phytoplankton by shellfi sh is currently a big challenge. In order to investigate the feeding behavior of bay scallop ( Argopecten irradians ) on phytoplankton, we compared its compositions of phytopigments in digestive glands with those in the surrounding seawater, and conducted fi ve consecutive investigations between July and November 2016 in a bay scallop culture area along coast of Qinghuangdao City, northwest of the Bohai Sea, China. Phytopigments in four-size fractionated phytoplankton of seawater (micro-(20-200 μm);nano(L)-[10-20 μm];nano(S)-[2.7-10 μm], and pico-[<2.7 μm]) and digestive glands of A . irradians were examined to investigate the selective feeding of A . irradians . Results show that fucoxanthin and peridinin constituted the major part of taxonomically diagnostic carotenoids (TDCs) in the micro- and nano(L)-phytoplankton in seawater. Compared with total phytoplankton biomass of seawater (TPB, sum of the four sizes), a substantial decrease of fucoxanthin proportion to total DCs in digestive glands was observed while that of peridinin, 19′-butanoyloxyfucoxanthin, alloxanthin and 19′-hexanoyloxy-fucoxanthin showed an obvious increase when those pigments were mainly confi ned to micro-sized phytoplankton (20-200 μm). However, zeaxanthin and prasinoxanthin were mainly confi ned to nano(s)- and pico-phytoplankton, of which the proportions in digestive glands were usually lower in TPB. The contribution of lutein to total DCs in digestive glands (with an average of 7.23%) increased compared with TPB of seawater (with an average of 0.63%) during all fi ve sampling times.展开更多
Cladocera are filter feeders abundant in freshwaters,which consume phytoplankton particles in wide size and taxonomic ranges.The ability of cladocerans to control phytoplankton abundance by grazing is determined by va...Cladocera are filter feeders abundant in freshwaters,which consume phytoplankton particles in wide size and taxonomic ranges.The ability of cladocerans to control phytoplankton abundance by grazing is determined by various factors including the characteristics of phytoplankton.Freshwater salinization may reduce the strength of top-down grazing control of phytoplankton because of the detrimental effects of salinity on the grazing intensity of zooplankters.We performed grazing experiments with two species of Cladocera of different body lengths to test their ability to graze on phytoplankton in natural waters differing in salinity and size and taxonomic composition of food particles.Grazing experiments demonstrated that the grazing rate was mostly controlled by the abundance of phytoplankton in the medium.The grazing rate was reduced at salinity ca.above 3 g/L of NaCl in the medium.The lower grazing rate was observed in the medium with larger phytoplankton particles.Both species predominantly consumed phytoplankton particles with a diameter of 6-12μm,which may shift the size distribution of phytoplankton towards a larger average diameter of particles.The taxon-specific feeding was also observed,as both species predominantly consumed diatom algae.Thus,we found that because of grazing,the size and taxonomic characteristics of phytoplankton are shifted towards a less edible community.The detrimental effect of elevated salinity on grazing rate supports growing concern about freshwater salinization negatively affecting water quality,particularly reducing top-down grazing control of phytoplankton.展开更多
基金Supported by the Qingdao National Laboratory for Marine Science and Technology Program(No.2016ASKJ02)the Central Publicinterest Scientific Institution Basal Research Fund,YSFRI,CAFS(No.20603022018002)the National Natural Science Foundation of China(Nos.41676103,41476098)
文摘Understanding the feeding selectivity on phytoplankton by shellfi sh is currently a big challenge. In order to investigate the feeding behavior of bay scallop ( Argopecten irradians ) on phytoplankton, we compared its compositions of phytopigments in digestive glands with those in the surrounding seawater, and conducted fi ve consecutive investigations between July and November 2016 in a bay scallop culture area along coast of Qinghuangdao City, northwest of the Bohai Sea, China. Phytopigments in four-size fractionated phytoplankton of seawater (micro-(20-200 μm);nano(L)-[10-20 μm];nano(S)-[2.7-10 μm], and pico-[<2.7 μm]) and digestive glands of A . irradians were examined to investigate the selective feeding of A . irradians . Results show that fucoxanthin and peridinin constituted the major part of taxonomically diagnostic carotenoids (TDCs) in the micro- and nano(L)-phytoplankton in seawater. Compared with total phytoplankton biomass of seawater (TPB, sum of the four sizes), a substantial decrease of fucoxanthin proportion to total DCs in digestive glands was observed while that of peridinin, 19′-butanoyloxyfucoxanthin, alloxanthin and 19′-hexanoyloxy-fucoxanthin showed an obvious increase when those pigments were mainly confi ned to micro-sized phytoplankton (20-200 μm). However, zeaxanthin and prasinoxanthin were mainly confi ned to nano(s)- and pico-phytoplankton, of which the proportions in digestive glands were usually lower in TPB. The contribution of lutein to total DCs in digestive glands (with an average of 7.23%) increased compared with TPB of seawater (with an average of 0.63%) during all fi ve sampling times.
基金supported by the State Assignment of the Ministry of Science and Higher Education of the RF(No.0287-2021-0019).
文摘Cladocera are filter feeders abundant in freshwaters,which consume phytoplankton particles in wide size and taxonomic ranges.The ability of cladocerans to control phytoplankton abundance by grazing is determined by various factors including the characteristics of phytoplankton.Freshwater salinization may reduce the strength of top-down grazing control of phytoplankton because of the detrimental effects of salinity on the grazing intensity of zooplankters.We performed grazing experiments with two species of Cladocera of different body lengths to test their ability to graze on phytoplankton in natural waters differing in salinity and size and taxonomic composition of food particles.Grazing experiments demonstrated that the grazing rate was mostly controlled by the abundance of phytoplankton in the medium.The grazing rate was reduced at salinity ca.above 3 g/L of NaCl in the medium.The lower grazing rate was observed in the medium with larger phytoplankton particles.Both species predominantly consumed phytoplankton particles with a diameter of 6-12μm,which may shift the size distribution of phytoplankton towards a larger average diameter of particles.The taxon-specific feeding was also observed,as both species predominantly consumed diatom algae.Thus,we found that because of grazing,the size and taxonomic characteristics of phytoplankton are shifted towards a less edible community.The detrimental effect of elevated salinity on grazing rate supports growing concern about freshwater salinization negatively affecting water quality,particularly reducing top-down grazing control of phytoplankton.
