Pork is common in people's daily life consumption,and it accounts for more than half of all meats. By collecting data information published by Bureau of Statistics and Bureau of Agriculture,this paper makes a stat...Pork is common in people's daily life consumption,and it accounts for more than half of all meats. By collecting data information published by Bureau of Statistics and Bureau of Agriculture,this paper makes a statistical analysis of the influence of price fluctuation in the pork market on China's pork production,and finds that China's pork production shows a general trend of fluctuations due to the impact of price factors.According to the predecessors' studies on the factors influencing pig market price,combined with the actual situation of pig breeding in China,this paper uses the latest website data released by the government's public information platform to establish a forecasting model.展开更多
基金Supported by Shaoxing"13th Five-Year Plan"Key Philosophy and Social Sciences Project in 2016-"Study on Promoting the Development of Agricultural Products Supply Chain in Shaoxing by Information Technology"Zhejiang Provincial Society of Commercial Economy Project in 2016(2016SJYB02)+1 种基金Jiyang College of Zhejiang A&F University Classroom Teaching Reform Project(kgyb201504)Shaoxing Classroom Teaching Reform Project in 2015
文摘Pork is common in people's daily life consumption,and it accounts for more than half of all meats. By collecting data information published by Bureau of Statistics and Bureau of Agriculture,this paper makes a statistical analysis of the influence of price fluctuation in the pork market on China's pork production,and finds that China's pork production shows a general trend of fluctuations due to the impact of price factors.According to the predecessors' studies on the factors influencing pig market price,combined with the actual situation of pig breeding in China,this paper uses the latest website data released by the government's public information platform to establish a forecasting model.
