[Objective] The aim was to study the effects of music acoustic frequency on the contents of indoleacetic acid（IAA） in 6 species of vegetables.[Method] Music acoustic frequency group and control group were designed t...[Objective] The aim was to study the effects of music acoustic frequency on the contents of indoleacetic acid（IAA） in 6 species of vegetables.[Method] Music acoustic frequency group and control group were designed to determine the related growth indicators of unified managed 6 species of vegetables regularly.The contents of indoleacetic acid were detected by the High Performance Liquid Chromatography（HPLC）.[Result] The music acoustic frequency had significantly increased the contents of indoleacetic acid in 6 species of vegetables,which were significantly higher than that in the control.[Conclusion] The music acoustic frequency could stimulate the IAA secretion in plants.展开更多
基金Supported by Major Science and Technology Project of ZhejiangProvince (2008C12056)~~
文摘[Objective] The aim was to study the effects of music acoustic frequency on the contents of indoleacetic acid（IAA） in 6 species of vegetables.[Method] Music acoustic frequency group and control group were designed to determine the related growth indicators of unified managed 6 species of vegetables regularly.The contents of indoleacetic acid were detected by the High Performance Liquid Chromatography（HPLC）.[Result] The music acoustic frequency had significantly increased the contents of indoleacetic acid in 6 species of vegetables,which were significantly higher than that in the control.[Conclusion] The music acoustic frequency could stimulate the IAA secretion in plants.
