The antifungal activity of ethanol and acetone extract of leaves of nine medicinal plants: Piper betel, Lowsonia inermis, Psidium guajava, Carica papaya, Moringa oleifera, Mimosa pudica, Catharanthus roseus, Adhatoda ...The antifungal activity of ethanol and acetone extract of leaves of nine medicinal plants: Piper betel, Lowsonia inermis, Psidium guajava, Carica papaya, Moringa oleifera, Mimosa pudica, Catharanthus roseus, Adhatoda vasica and Andrographis paniculata against Fusarium oxysporum the causal agent of Fusarium wilt in tomato was assessed. All the extracts inhibited mycellial growth at various levels. Among them the superior inhibition (100%) was found in 15% concentration of ethanol extract of Lowsonia inermis and Psidium guajava against Fusarium. In all plant extract there were no significant differences between 20% and 25% concentration, except Piper betel, Carica papaya, Andrographis paniculata and Lawsonia inermis. Analysis of variance results on mycelial growth in different concentration shows that the item was highly significant.展开更多
We present a preliminary report on the use of plant dyes in the quantitation of proteins in solution. We have used ethanol, acid, alkali and water to extract dyes from some plant materials, including flowers of Jungle...We present a preliminary report on the use of plant dyes in the quantitation of proteins in solution. We have used ethanol, acid, alkali and water to extract dyes from some plant materials, including flowers of Jungle flame (Izora coccinea), China rose (Hibiscus rosa-sinensis) and leaves of West African Indigo (Lonchocarpus cyanescens), Mimosa (Mimosa pudica), Roselle (Hibiscus sabdarifa), Jatropha (Jatropha curcas) and Henna (Lawsonia inermis). The dyes obtained were used in the protein-dye binding studies. The colour of the protein-dye complex of the ethanolic extracts was stable and increased linearly with increase in protein concentration. The extracts achieved linearity up to the following amount of proteins in the test samples: Hibiscus rosa-sinensis (60 mg), Ixora coccinea (120 mg), Hibiscus sabdarifa (80 - 100 mg), Jatropha curcas (80 mg), and Lawsonia inermis (100 mg). The sensitivity of the dyes especially at low protein concentrations indicate that they can provide suitable alternatives to other well known standard methods of protein determination.展开更多
文摘The antifungal activity of ethanol and acetone extract of leaves of nine medicinal plants: Piper betel, Lowsonia inermis, Psidium guajava, Carica papaya, Moringa oleifera, Mimosa pudica, Catharanthus roseus, Adhatoda vasica and Andrographis paniculata against Fusarium oxysporum the causal agent of Fusarium wilt in tomato was assessed. All the extracts inhibited mycellial growth at various levels. Among them the superior inhibition (100%) was found in 15% concentration of ethanol extract of Lowsonia inermis and Psidium guajava against Fusarium. In all plant extract there were no significant differences between 20% and 25% concentration, except Piper betel, Carica papaya, Andrographis paniculata and Lawsonia inermis. Analysis of variance results on mycelial growth in different concentration shows that the item was highly significant.
文摘We present a preliminary report on the use of plant dyes in the quantitation of proteins in solution. We have used ethanol, acid, alkali and water to extract dyes from some plant materials, including flowers of Jungle flame (Izora coccinea), China rose (Hibiscus rosa-sinensis) and leaves of West African Indigo (Lonchocarpus cyanescens), Mimosa (Mimosa pudica), Roselle (Hibiscus sabdarifa), Jatropha (Jatropha curcas) and Henna (Lawsonia inermis). The dyes obtained were used in the protein-dye binding studies. The colour of the protein-dye complex of the ethanolic extracts was stable and increased linearly with increase in protein concentration. The extracts achieved linearity up to the following amount of proteins in the test samples: Hibiscus rosa-sinensis (60 mg), Ixora coccinea (120 mg), Hibiscus sabdarifa (80 - 100 mg), Jatropha curcas (80 mg), and Lawsonia inermis (100 mg). The sensitivity of the dyes especially at low protein concentrations indicate that they can provide suitable alternatives to other well known standard methods of protein determination.
