Oxidative stress-elevated high gamma glutamyl transferase levels, and aging, intake of tropical food plants, migration and visual disability in Central Africans

·AIM:To investigate the independent pathogenic role of high serum gamma-glutamyl transferase (GGT) levels, sociodemographic data, dietary and environmental risk factors for visual disability (VD). ·METHODS:This was a case-control study, run in 200 black Congolese patients managed in Saint Joseph Hospital Ophthalmology Division from Kinshasa town. Logistic regression model was used to identify determinants of VD (n = 58) among sex, age, cigarette smoking, alcohol abuse, rural-urban migration, education levels, aging ≥60 years, intake of red Beans, Safou fruit and Taro leaves, lipid profile, residence, socioeconomic status, and GGT. ·RESULTS:After adjusting for confounding factors, we identified migration (OR=3.7 95% CI:1.2-11.3; P =0.023), low education level (OR=3.1 95% CI 1.1-8.5; P =0.026), no intake of Safou fruit (OR=34.2 95% CI 11.5-102; P < 0.0001), age ≥60 years (OR=2.5 95% CI 1.01-6.5; P = 0.049), and serum GGT ≥10U/L (OR=3.6 95% CI 1.3-9.6; P = 0.012) as the significant and independent determinants of VD. ·CONCLUSION:VD appears as a major public health problem in Central Africa to be prevented or delayed by control of migration, lifestyle changes, antioxidant supplements, appropriate diet, nutrition education, and blocking of oxidative stress.

Plant diversity in herbal tea and its traditional knowledge in Qingtian County, Zhejiang Province, China

Herbal teas composed of locally occurring plant species have long been used as the primary form of health care in Qingtian County,Zhejiang Province,China.However,large-scale emigration overseas and an aging population threaten the conservation of traditional knowledge of these herbal teas.Traditional knowledge about the plants used for these herbal teas is not well documented in Qingtian,despite their widespread use.The aim of this study was to assess the plant-cultural diversity of plants used as herbal teas,and to point out the prospective value of herbal teas used by Qingtian people.This study was conducted using semi-structured interviews,as well as field and market surveys.Forty-three local informants were interviewed.We recorded plant resources,plant parts used,local names,and medicinal uses.Quantitative ethnobotanical indices,including cognitive salience(CS),frequency of citation(FC),index of informant consensus(Fic)and use value(UV),were calculated to analyze the level of representativeness and relative importance of plants used in herbal teas.One hundred and twenty-nine species belonging to 75 families and 113 genera were reported to be used in herbal tea,with Compositae being the richest family.Whole plants are most commonly used to make herbal teas(66.7%).In this study,informants reported that 92.2%of plant species used in herbal teas are wild.The most utilized herbal preparation form is dry/fresh.Informants reported that herbal teas are used to treat 31 ailments.Our results show that the highest representativeness,based on CS and FC,was recorded for species Actinidia eriantha.Based on UV,the top five most used species are Goodyera schlechtendaliana,Plantago asiatica,Prunella vulgaris,Lophatherum gracile and Leonurus japonicus.The highest Fic was cited for dental medicine.This study helps document the status of current herbal teas in Qingtian.The use value and traditional knowledge of herbal teas have provided basic data for further research focused on bioactivity studies and sustainable utilization of the most important species.

Antibacterial and Antibiotic-Potentiation Activities of Some Cameroonian Food Plants against Multi-Drug Resistant Gram-Negative Bacteria

Objective： To evaluate the in vitro antibacterial properties and the ability to potentiate some common antibiotics effects of the methanol extracts of 11 Cameroonian food plants on 29 Gram-negative bacteria expressing multidrug resistant （MDR） phenotypes. Methods： The antimicrobial activity of the extracts was performed using the broth microdilution method. The phytochemical screening of these extracts was also performed using standard methods. Resalts： Ocimum basilicum, Gnetum africanum and Eucalyptus robusta extracts possessed an antibacterial activity against all the 29 studied bacteria. The extracts from G. africanum and E. robusta were the most active with the lowest minimal inhibitory concentration of 64 p, g/mL on Escherichia coil AG100A for both extracts and also against Klebsiella pneumoniae K24 for G. africanum. When tested in the presence of phenylalanine-arginine 13 -Naphtylamide （PA 13 N）, an efflux pump inhibitor, the extract of Thymus vulgafis and E. Robusta showed the best activities on most tested strains. E. Robusta extract showed good synergistic effects, improving the activity of commonly used antibiotics in about 85% of cases. Coaclasion： The overall results obtained provide the baseline information for the use of the tested plants in the treatment of bacterial infections.

Characterization of odorous charge and photochemical reactivity of VOC emissions from a full-scale food waste treatment plant in China

Food waste treatment plants （FWTPs） are usually associated with odorous nuisance and health risks, which are partially caused by volatile organic compound （VOC） emissions. This study investigated the VOC emissions from a selected full-scale FWTP in China. The feedstock used in this plant was mainly collected from local restaurants. For a year, the FWTP was closely monitored on specific days in each season. Four major indoor treatment units of the plant, including the storage room, sorting/crushing room, hydrothermal hydrolysis unit, and aerobic fermentation unit, were chosen as the monitoring locations. The highest mean concentration of total VOC emissions was observed in the aerobic fermentation unit at 21,748.2-31,283.3 μg/m^3, followed by the hydrothermal hydrolysis unit at 10,798.1-23,144.4 μg/m^3. The detected VOC families included biogenic compounds （oxygenated compounds, hydrocarbons, terpenes, and organosulfur compounds） and abiogenic compounds （aromatic hydrocarbons and halocarbons）. Oxygenated compounds, particularly alcohols, were the most abundant compounds in all samples. With the use of odor index analysis and principal components analysis, the hydrothermal hydrolysis and aerobic fermentation units were clearly distinguished from the pre-treatment units, as characterized by their higher contributions to odorous nuisance. Methanthiol was the dominant odorant in the hydrothermal hydrolysis unit, whereas aldehyde was the dominant odorant in the aerobic fermentation unit. Terpenes, specifically limonene, had the highest level of propylene equivalent concentration during the monitoring periods. This concentration can contribute to the increase in the atmospheric reactivity and ozone formation potential in the surrounding air.

Can the growing of transgenic maize threaten protected Lepidoptera in Europe?

We evaluated whether protected European butterflies can potentially be at risk if transgenic maize is extensively grown in Central Europe.We explored potential consequences of both insect resistant(IR)and herbicide resistant(HR)transgenic maize.IR maize can produce pollen that is toxic to lepidopteran larvae,and this puts butterfly species at possible risk if the presence of young larvae coincides with maize flowering,during which large quantities of maize pollen can be deposited on vegetation.By considering the timing of maize flowering in Europe and the phenology of the protected Lepidoptera species,we found that 31 species had at least one generation where 50%of the larval stage overlapped with maize flowering,and 69 species for which first instar larvae were present during maize pollen shedding.HR maize allows high concentration herbicide treatments on fields without seasonal limitation,which can drastically reduce weed densities.In cases where such weed species are host plants for protected butterflies,reduced host plant/food availability can result,causing population decreases.By using published information,we first identified the important weed species in major maize-growing European countries.Subsequently,we checked whether the host plants of protected Lepidoptera included species that are common maize weeds.We identified 140 protected species having food plants that are common weeds in one or more of the major European maize-growing countries.If HR maize is grown in Europe,there is a potential hazard that their food plants will seriously decline,causing a subsequent decline of these protected species.